Creamy Shrimp Corn Chowder Soup Recipe for Cozy Comfort

Creamy shrimp corn chowder brings comfort straight to your kitchen with its rich, hearty flavors.

Warm spices dance through each spoonful, promising a delightful meal.

Seafood lovers will appreciate the tender shrimp nestled among sweet corn kernels.

Summer’s bounty meets winter’s warmth in this soul-satisfying dish.

Local ingredients elevate this classic recipe beyond ordinary expectations.

Fresh herbs and a hint of smoked paprika add unexpected depth to every bite.

You can whip up this magical chowder in under an hour, making it perfect for busy weeknights.

Savor each spoonful and let the magic of home cooking inspire your culinary adventure.

Tasty Twists For Shrimp Corn Chowder Soup

• Seafood-Free Version: Replace shrimp with diced chicken or plant-based protein like tofu cubes for a meat-friendly alternative that maintains the chowder's creamy texture.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use olive oil instead of butter to create a lactose-free version that preserves the soup's rich consistency.
• Vegetarian Chowder Swap: Remove shrimp and use vegetable broth, adding extra vegetables like bell peppers, zucchini, and mushrooms to boost nutritional content and flavor profile.
• Low-Carb Option: Replace potatoes with cauliflower florets and use less corn to reduce overall carbohydrate content while maintaining the chowder's hearty character.

Perfect Sides With Shrimp Corn Chowder Soup

• Seafood Soulmate Wines: Crisp Sauvignon Blanc or unoaked Chardonnay perfectly balance the chowder's creamy richness with bright, zesty notes that complement the shrimp's delicate flavor.
• Bread Buddies: Toasted sourdough or rustic ciabatta slices offer a satisfying crunch and serve as ideal dipping companions, soaking up the luxurious soup base while adding textural contrast.
• Herbal Harmony: Sprinkle fresh chopped chives or dill over the chowder to introduce a light, peppery freshness that cuts through the creamy soup and enhances the seafood's natural sweetness.

How To Store Shrimp Corn Chowder Soup The Right Way

• Store leftover chowder in an airtight container for up to 3 days. Cool completely before sealing to prevent bacterial growth and maintain soup's quality.
• Transfer cooled chowder to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Cream-based soups might slightly separate upon thawing.
• Warm chowder over medium-low heat, stirring frequently to prevent scorching. Add splash of chicken broth or cream to restore original creamy consistency. Heat until internal temperature reaches 165°F.
• Pour portion into microwave-safe bowl, cover with microwave-safe lid. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.

FAQs For Shrimp Corn Chowder Soup

• Can I use frozen shrimp for this chowder?

Yes, frozen shrimp works perfectly. Just thaw them completely and pat dry before adding to the chowder to prevent excess water.

• How do I know when shrimp are fully cooked?

Shrimp are done when they turn pink and curl into a loose “C” shape. Overcooking makes them tough and rubbery, so watch them closely.

• Is this chowder gluten-free?

No, the recipe uses flour to create a roux. To make it gluten-free, substitute the wheat flour with cornstarch or a gluten-free flour blend.

• What type of potatoes work best?

Yukon gold or red potatoes are ideal because they hold their shape well and have a creamy texture that complements the chowder’s consistency.

Why Shrimp Corn Chowder Soup Is A Bowl Full Of Comfort

• Quick and Simple Preparation: Chop, sauté, and simmer ingredients in one pot for a hassle-free cooking experience that doesn't require complex techniques.
• Nutrient-Packed Comfort Meal: Combines protein-rich shrimp with hearty potatoes and sweet corn, creating a balanced and satisfying dish that nourishes body and soul.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or a cozy night in, this chowder appeals to seafood lovers and those craving a warm, creamy soup.
• Customizable Flavor Profile: Easily adapt the recipe by adjusting seasonings, swapping protein, or adding extra vegetables to suit personal taste preferences and dietary needs.

Ingredients For Shrimp Corn Chowder Soup

• Shrimp: Fresh, succulent seafood that adds a delicate ocean flavor to the chowder.
• Chicken Broth: A flavorful liquid base that provides depth and richness to the soup.

• Potatoes, Corn, Onions, Celery, Garlic: A classic combination of vegetables that creates a hearty and comforting foundation for the chowder.

• Butter, Flour: These ingredients work together to create a smooth, thickening roux that gives the chowder its signature creamy texture.
• Heavy Cream: Adds luxurious richness and a velvety smooth consistency to the soup.
• Salt, Pepper, Dried Thyme: Carefully selected seasonings that enhance and balance the overall flavor profile of the chowder.
• Fresh Parsley, Green Onions: Bright, fresh garnishes that add a pop of color and additional layer of flavor to the finished dish.

How To Make Shrimp Corn Chowder Soup

Step 1: Prep Like a Pro

Get your ingredients ready by peeling those plump shrimp, chopping potatoes into bite-sized cubes, finely dicing onions, celery, and garlic. If using fresh corn, slice those golden kernels right off the cob for maximum flavor.

Step 2: Butter Up the Base

Warm up a large pot and melt butter until it’s sizzling. Toss in onions, celery, and garlic, letting them dance and soften until they become translucent and fill your kitchen with an irresistible aroma, about 4-5 minutes.

Step 3: Create a Magical Roux

Sprinkle flour over the softened veggies, stirring constantly to create a silky smooth base. Keep those ingredients moving to prevent any burning, cooking for another 1-2 minutes.

Step 4: Build the Liquid Foundation

Slowly pour chicken broth into the pot, whisking like a culinary artist to banish any stubborn flour lumps. Your goal is a velvety smooth liquid that promises deliciousness.

Step 5: Simmer the Hearty Elements

Introduce diced potatoes and corn kernels to the pot. Sprinkle in salt, pepper, and dried thyme for a flavor explosion. Let everything simmer uncovered for 10-12 minutes until potatoes become tender and dreamy.

Step 6: Bring on the Cream

Pour in heavy cream, stirring gently to transform the soup into a luxurious, creamy masterpiece. Reduce the heat to low, letting the flavors mingle and marry.

Step 7: Welcome the Seafood Stars

Carefully add shrimp to the simmering chowder. Watch them turn a beautiful pink as they cook through in just 3-4 minutes – be careful not to overcook these delicate gems.

Step 8: Perfect the Flavor

Take a moment to taste and adjust the seasoning. Every great chef knows the importance of balancing flavors to perfection.

Step 9: Dress to Impress

Ladle the steaming chowder into bowls. Sprinkle fresh parsley and sliced green onions on top for a pop of color and extra zing.

Step 10: Serve and Savor

Bring the chowder to the table immediately while it’s piping hot. Pair with crusty bread or crackers for the ultimate comfort food experience that’ll have everyone asking for seconds.

Tips For Creamy Shrimp Corn Chowder Soup

• Select Fresh Shrimp: Choose plump, firm shrimp with a mild ocean scent, avoiding any fishy or ammonia-like smell for the best flavor and quality.
• Prevent Overcooking Shrimp: Remove shrimp from heat the moment they turn pink to maintain tender, juicy texture and prevent rubbery consistency.
• Control Roux Thickness: Adjust flour quantity carefully to achieve desired soup thickness, whisking continuously to prevent lumps and ensure smooth base.
• Boost Flavor Depth: Roast vegetables briefly before adding to chowder to enhance natural sweetness and develop more complex, rich taste profile.
• Customize Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version or use gluten-free flour blend to accommodate different dietary restrictions.

Shrimp Corn Chowder Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting Shrimp Corn Chowder simmers with coastal flavors, blending sweet corn and succulent seafood in a creamy broth. Hearty spoonfuls promise warmth and satisfaction, inviting you to savor each rich, maritime-inspired bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 ears corn or 2 cups frozen corn kernels
• 2 medium potatoes, diced

Aromatics and Vegetables:

• 1 medium onion, chopped
• 2 stalks celery, diced
• 2 cloves garlic, minced

Liquid and Seasoning:

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp all-purpose flour

Optional Garnish:

• 2 tbsp fresh parsley, chopped
• 2 green onions, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all ingredients by peeling and deveining shrimp, dicing potatoes, chopping onions, celery, and garlic, and cutting corn kernels off the cob if using fresh corn.
2. Melt butter in a large pot over medium heat, then sauté onions, celery, and garlic until vegetables become translucent and fragrant, approximately 4-5 minutes.
3. Sprinkle flour over the softened vegetables, stirring continuously to create a light roux and prevent burning, cooking for an additional 1-2 minutes.
4. Gradually pour chicken broth into the pot, whisking consistently to eliminate any flour lumps and create a smooth base.
5. Add diced potatoes and corn kernels, then season with salt, pepper, and dried thyme. Simmer uncovered for 10-12 minutes until potatoes become tender.
6. Pour heavy cream into the pot, stirring to incorporate and create a rich, creamy texture. Reduce heat to low.
7. Gently add shrimp to the simmering chowder, cooking for 3-4 minutes until they turn pink and are just cooked through.
8. Taste and adjust seasoning if needed, ensuring balanced flavors throughout the soup.
9. Ladle hot chowder into serving bowls and garnish with fresh parsley and sliced green onions for added brightness and color.
10. Serve immediately while hot, enjoying the creamy, seafood-infused soup with crusty bread or crackers.

Notes

• Shrimp Selection Matters: Choose medium-sized, fresh shrimp with firm, translucent flesh to ensure the best texture and flavor in your chowder.
• Prevent Rubbery Shrimp: Cook shrimp just until they turn pink to avoid overcooking, which can make them tough and chewy.
• Creamy Consistency Trick: Whisk flour thoroughly to prevent lumps and create a smooth, velvety base for your chowder.
• Dietary Adaptations: Swap heavy cream with coconut milk for a dairy-free version, or use gluten-free flour to make the recipe celiac-friendly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 150 mg