Easy Garlic Bread Ritz Bits Recipe – Crispy Snack Magic

Crispy crackers meet zesty garlic bread in a surprisingly delightful snack that will make you smile.

Buttery ritz bits transform into a crowd-pleasing appetizer with minimal effort.

Layers of garlic, parmesan, and herbs create an irresistible crunch that beckons everyone to the table.

Minimal ingredients combine for maximum flavor in this simple yet impressive treat.

Each bite delivers a punch of savory goodness that feels like a culinary high-five.

Quick to assemble and even faster to disappear, these garlic bread ritz bits promise to become your new favorite nibble.

Serve them warm and watch people reach for more with eager anticipation.

Why Garlic Bread Ritz Bits Recipe Are Savory Snacks

• Boost Snack Game: Transform ordinary Ritz Bits into a gourmet treat with simple pantry ingredients and minimal kitchen skills.
• Quick Party Pleaser: Perfect for unexpected guests, movie nights, or game day gatherings with zero complicated prep work.
• Customize with Ease: Swap seasonings or cheese types to match personal taste preferences or dietary needs without compromising deliciousness.
• Kid and Adult Approved: Crunchy, savory snack that appeals to all ages, making it a versatile crowd-pleaser for family and social events.

Ingredients for Garlic Bread Ritz Bits Recipe

• Ritz Bits Cheese Crackers: A classic crispy base that provides a cheesy foundation for this savory snack.

• Garlic Powder, Onion Powder, Italian Seasoning: A flavorful combination that adds depth and aromatic herbs to the crackers.

• Butter, Parmesan Cheese: Butter helps the seasonings stick to the crackers, while parmesan adds a rich, salty finish to the dish.

How to Make Garlic Bread Ritz Bits Recipe

Step 1: Prepare Baking Station

Set up your oven rack and preheat to 375°F. Line a baking sheet with parchment paper for easy cleanup and non-stick cooking.

Step 2: Create Seasoning Mixture

• Garlic powder
• Onion powder
• Italian seasoning

Blend these ingredients until well combined and fragrant.

Step 3: Coat Crackers

Pour cheese Ritz Bits into a large mixing bowl. Drizzle the melted butter seasoning over the crackers. Gently toss and stir until every cracker is evenly coated with the flavorful mixture.

Step 4: Add Cheese Topping

Sprinkle grated parmesan cheese over the seasoned crackers. Toss again to ensure the cheese adheres to the buttery surface.

Step 5: Arrange for Baking

Spread the coated crackers in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even crisping.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 7-9 minutes, watching carefully to prevent burning. The crackers should turn golden and develop a crispy texture.

Step 7: Cool and Store

Remove the baking sheet from the oven. Let the crackers cool completely at room temperature. Transfer to an airtight container or bag for storing and enjoying later.

Pro Tips for Garlic Bread Ritz Bits Recipe

• Boost Flavor Intensity: Add extra garlic powder or fresh minced garlic for a more robust taste profile.
• Prevent Burning: Watch crackers closely during baking to ensure they turn golden without scorching.
• Storage Savvy: Keep crackers in an airtight container at room temperature for up to a week to maintain crispness.
• Spice It Up: Experiment with different dried herbs like rosemary or thyme for unique flavor variations.
• Gluten-Free Option: Swap regular Ritz Bits for gluten-free crackers to accommodate dietary restrictions.

Variation Ideas for Garlic Bread Ritz Bits Recipe

• Spicy Kick Variation: Replace Italian seasoning with cayenne pepper or red pepper flakes for a fiery version of the snack.
• Herb Garden Mix: Swap Italian seasoning with fresh chopped rosemary, thyme, and parsley for a more herbaceous flavor profile.
• Vegan Cheese Alternative: Use nutritional yeast instead of parmesan cheese and swap butter with olive oil for a plant-based friendly option.
• Low-Sodium Adaptation: Use garlic salt sparingly or replace with fresh minced garlic and eliminate added salt to reduce sodium content.

Pairing Suggestions for Garlic Bread Ritz Bits Recipe

• Boost Garlic Cheese Crunch with Perfect Pairings
• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio's light, zesty notes perfectly complement the garlic and cheese flavors, cutting through the buttery richness.
• Create Dip Adventure: Whip up a quick marinara or ranch dressing for dunking these crunchy bites, adding extra tangy excitement to your snacking experience.
• Match with Fresh Salad: Toss a light arugula salad with lemon vinaigrette to balance the richness of the Ritz Bits, providing a refreshing contrast to the savory crackers.
• Serve with Cold Beer: Choose a light lager or wheat beer that won't overpower the delicate garlic and cheese seasonings, creating a perfect casual gathering treat.

Storage Advice for Garlic Bread Ritz Bits Recipe

• Store cooled garlic Ritz Bits in an airtight container for up to 5 days, keeping them crisp and fresh in the refrigerator.
• Place completely cooled crackers in a freezer-safe bag or container, removing excess air, and freeze for up to 3 weeks for longer preservation.
• Keep in a sealed container away from direct sunlight and heat, maintaining crispness for 3-4 days at room temperature.
• Warm briefly in a preheated oven at 300F for 3-4 minutes to restore crunchiness, watching carefully to prevent burning.

FAQs About Garlic Bread Ritz Bits Recipe

• Can I use different types of crackers?

Yes, you can substitute Ritz Bits with other small crackers like mini saltines or cheese crackers, but the flavor and texture might slightly change.

• How long will these garlic crackers stay crispy?

They’ll remain crisp for about 3-4 days when stored in an airtight container at room temperature, maintaining their crunchy texture.

• Is this recipe good for meal prep or parties?

Absolutely! These garlic crackers are perfect for snacking, game day appetizers, or as a quick party nibble that takes minimal effort to prepare.

• Can I make this recipe gluten-free?

You can try using gluten-free cheese crackers, but check the ingredients carefully to ensure they’ll work well with the butter and seasoning mixture.

Garlic Bread Ritz Bits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 17-19 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crunchy garlic bread ritz bits bring zesty comfort to snack time with irresistible buttery goodness. Crisp crackers layered with garlic and herbs create an addictive treat you’ll want to devour by the handful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (8.8 ounces/250 grams) boxes cheese Ritz Bits
• 1 1/2 cups grated parmesan cheese

Seasoning Ingredients:

• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons Italian seasoning

Binding Ingredients:

• 3/4 cup butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
2. Transfer cheese Ritz Bits into a spacious mixing vessel, setting it aside for seasoning.
3. Create a flavor-infused butter blend by melting butter and incorporating garlic powder, onion powder, and Italian seasoning until thoroughly combined.
4. Drizzle the aromatic butter mixture over the crackers, gently tumbling to ensure uniform coating.
5. Generously dust grated parmesan cheese across the crackers, stirring to distribute the savory topping evenly.
6. Arrange the seasoned crackers in a single, flat layer on the prepared baking sheet, avoiding overcrowding.
7. Roast in the preheated oven for 7-9 minutes, watching for a golden, crisp transformation that signals perfect doneness.
8. Extract from the oven and allow complete cooling before transferring to an airtight storage container to maintain crispness.

Notes

• Customize the seasoning by adjusting the garlic and onion powder to match your taste preferences.
• For a spicier version, sprinkle red pepper flakes or cayenne pepper into the butter mixture.
• Ensure crackers are evenly coated by gently tossing with a spatula or shaking the bowl to distribute the butter and cheese.
• Store in an airtight container for up to a week to maintain crispiness and flavor.

• Prep Time: 10 minutes
• Cook Time: 7-9 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 575 kcal
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg