The Sweet Symphony: Cinnamon Peach Crumble Bars Recipe

Sweet summer memories bloom within these cinnamon peach crumble bars that melt hearts and spark joy.

Ripe peaches dance with warm spices, creating a symphony of comfort on your plate.

Buttery, crumbly layers embrace juicy fruit chunks in a delightful harmony.

Baking becomes an art form when simple ingredients combine with love and care.

Each golden-edged square tells a story of rustic charm and homemade happiness.

Crisp edges and soft centers promise a sensory adventure that beckons you to savor every delectable bite.

You won’t be able to resist these irresistible treats that capture the essence of sunny afternoons.

Step-By-Step Instructions For Cinnamon Peach Crumble Bars

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C). Grab a baking dish and line it with parchment paper, creating a smooth surface for your delicious bars.

Step 2: Create the Crumbly Base

• Flour
• Rolled oats
• Sugar
• Melted butter

Mix everything until it looks like delightful, sandy crumbles. Press half of this mixture firmly into the bottom of your prepared baking dish, creating a solid foundation for your bars.

Step 3: Prepare the Peachy Filling

• Sliced peaches
• Ground cinnamon
• Cornstarch
• Brown sugar

Spread this luscious peach mixture evenly over the crumb base, making sure to cover every inch.

Step 4: Add the Crumble Topping

Sprinkle the remaining crumb mixture over the peach layer, creating a beautiful, textured top that will turn golden and crispy.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 25-30 minutes. Watch for the top to transform into a gorgeous golden-brown color, signaling your bars are ready to be devoured.

Expert Advice For Cinnamon Peach Crumble Bars

• Prevent Soggy Crust: Use room temperature butter and press the crumble mixture firmly to create a solid base that won't absorb too much fruit moisture.
• Enhance Fruit Flavor: Macerate peaches for 15 minutes before adding to the recipe to intensify their natural sweetness and release more juices.
• Perfect Texture Trick: Let bars cool completely before cutting to ensure clean, neat slices that hold their shape.
• Seasonal Swap: Replace fresh peaches with frozen or canned peaches during off-season, but drain excess liquid to maintain the right consistency.
• Make It Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free blend for a celiac-friendly version of the dessert.

Variations To Try For Cinnamon Peach Crumble Bars

• Gluten-Free Peach Crunch Bars: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the same delicious texture.
• Vegan Peach Coconut Bars: Swap butter with coconut oil and use maple syrup instead of sugar to create a plant-based alternative that's equally sweet and satisfying.
• Low-Sugar Berry Swap Bars: Substitute peaches with mixed berries and use stevia or monk fruit sweetener to reduce overall sugar content for a diabetic-friendly option.
• Nutty Protein Boost Bars: Add chopped almonds or pecans to the crumble mixture for extra crunch and protein, creating a more nutritionally dense dessert bar.

Best Pairings For Cinnamon Peach Crumble Bars

• Scoop Creamy Vanilla Ice Cream: Drizzle a generous scoop of rich, smooth vanilla ice cream over the warm cinnamon peach crumble bars to create a delightful temperature and flavor contrast.
• Pair Chilled Chamomile Tea: Brew a light, delicate chamomile tea and serve it cold alongside the bars, offering a subtle floral note that complements the sweet peach and warm cinnamon flavors.
• Match Caramel Macchiato: Prepare a sweet caramel macchiato with espresso to enhance the dessert's warmth, bringing out the deep, rich undertones of the brown sugar and cinnamon in the crumble.

Proper Storage For Cinnamon Peach Crumble Bars

• Store cooled crumble bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual bars on a microwave-safe plate for 15-20 seconds. Check temperature and heat in short intervals to prevent soggy texture.
• Warm bars in a preheated 325F oven for 10-12 minutes. Place on a baking sheet lined with parchment paper to restore crispy edges and maintain original texture.

FAQs On Cinnamon Peach Crumble Bars

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before using to prevent excess moisture in the bars.

• How do I know if the crumble bars are fully baked?

Look for a golden-brown top and slightly bubbling edges. The crust should be set and the peaches should look soft and cooked.

• Is it possible to make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free rolled oats to make the recipe celiac-friendly.

• How can I make the bars less sweet?

Reduce the sugar in both the crumble and peach mixture by about 25%. You can also use less sweet varieties of peaches or add a squeeze of lemon juice to balance the sweetness.

Why Cinnamon Peach Crumble Bars Are So Popular

• Craft a Crowd-Pleaser: These bars deliver delightful layers of sweet peaches and buttery crumble that will have everyone asking for seconds.
• Minimal Prep, Maximum Flavor: Quickly toss ingredients together without complicated techniques, making this recipe perfect for bakers of all skill levels.
• Perfect Summer Dessert: Showcases fresh peaches in a delectable treat that captures the essence of seasonal produce with a warm cinnamon twist.
• No-Fuss Family Treat: Simple enough for kids to help prepare and versatile enough to serve at picnics, potlucks, or casual family gatherings.

Ingredients For Cinnamon Peach Crumble Bars

• All-Purpose Flour: A key component that provides structure for the bar's crust and crumble.
• Rolled Oats: Adds texture and a hearty, wholesome element to the bar's base.
• Butter: Helps bind the ingredients and creates a rich, tender crumble.

• Peaches: Fresh summer fruit that brings natural sweetness and juicy flavor to the dessert.
• Cinnamon: A warm spice that enhances the peaches' natural sweetness with its aromatic profile.
• Brown Sugar: Adds depth and caramel-like notes to the fruit layer.
• Cornstarch: Helps thicken the fruit filling and prevent excess liquid.

• Granulated Sugar: Provides additional sweetness to the crumble base.

Cinnamon Peach Crumble Bars Recipe

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4.9 from 38 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

Irresistible Cinnamon Peach Crumble Bars blend sweet summer peaches with a buttery crumbly crust, creating a delightful dessert that sings of warm kitchen memories. Warm spices and juicy fruit layers promise a comforting treat you’ll savor with each delectable bite.

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Ingredients

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Fruit Base:

• 2 cups peaches, sliced
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch

Crust and Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, melted (113 grams)

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Instructions

1. Prepare the oven to 350F (175C) and line a baking dish with parchment paper, ensuring complete coverage for easy removal.
2. Combine flour, rolled oats, sugar, and melted butter in a mixing bowl, creating a texture that resembles coarse, sandy crumbs.
3. Firmly press half of the crumbly mixture into the bottom of the prepared baking dish, creating an even, compact base layer.
4. In a separate bowl, gently coat sliced peaches with cinnamon, cornstarch, and brown sugar, ensuring each slice is evenly seasoned.
5. Carefully spread the spiced peach mixture across the prepared crust, distributing the fruit in a uniform layer.
6. Scatter the remaining crumble mixture over the peaches, covering the fruit completely with a textured topping.
7. Place the baking dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface that indicates caramelization and doneness.
8. Remove from the oven and allow the bars to cool completely before cutting into squares for serving.

Notes

• Keep peaches firm when slicing to maintain texture and prevent mushy bars.
• Swap fresh peaches with frozen or canned varieties during off-season for consistent results.
• Mix rolled oats and flour thoroughly to create a perfectly crumbly, balanced base that holds together well.
• Dust a light layer of powdered sugar on top after cooling for an elegant, sweet finishing touch.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 179 kcal
• Sugar: 13 g
• Sodium: 28 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 19 mg