Sweet Morning Magic: Banana Blueberry Oatmeal Breakfast Cookies Recipe

Whipping up some delightful banana blueberry oatmeal breakfast cookies can turn a mundane morning into a delectable adventure.

Mornings demand something special that sparks joy and energizes you.

Packed with wholesome ingredients, these cookies offer a perfect balance of nutrition and flavor.

Soft, chewy textures combine with bursts of sweet blueberries and comforting banana notes.

Each bite promises a wholesome start to your day without sacrificing taste.

Nutritious ingredients merge seamlessly in this simple yet satisfying recipe.

Craving a quick, nourishing breakfast that feels like a treat?

Dive right in and make these irresistible cookies that will leave you feeling fantastic.

What’s In Banana Blueberry Oatmeal Breakfast Cookies

• Ripe Bananas: Provide natural sweetness and act as a binding agent for the cookies.
• Fresh Blueberries: Add bursts of fruity flavor and natural antioxidants to the breakfast cookies.

• Rolled Oats: Offer a hearty texture and provide essential fiber for a nutritious breakfast.
• Almond Flour: Creates a gluten-free base with a rich, nutty flavor and protein boost.
• Ground Flaxseed: Adds nutritional value with omega-3 fatty acids and helps bind the ingredients.
• Ground Cinnamon: Introduces a warm, comforting spice that complements the fruit flavors.

• Coconut Oil, Honey: Combine to create a natural sweetener and provide moisture to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.
• Egg: Serves as a binding agent and adds protein to the breakfast cookies.
• Salt: Balances the sweetness and brings out the depth of other flavors.

Steps To Make Banana Blueberry Oatmeal Breakfast Cookies

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Banana Smash

Grab those ripe bananas and mash them into a smooth, creamy base in a large mixing bowl.

Step 3: Berry Boost

Tenderly fold fresh blueberries into the banana mixture, keeping them mostly whole for bursts of fruity goodness.

Step 4: Mix Dry Ingredients

• Rolled oats
• Almond flour
• Ground flaxseed
• Cinnamon

Whisk these together until perfectly blended.

Step 5: Create Liquid Magic

• Melted coconut oil
• Honey
• Vanilla extract
• Egg
• Salt

Stir until everything looks glossy and combined.

Step 6: Merge Wet Ingredients

Pour the liquid mixture into the banana and blueberry blend, stirring until everything looks consistent and happy.

Step 7: Combine Dry and Wet

Slowly fold dry ingredients into the wet mixture, being super gentle to keep those blueberries intact.

Step 8: Scoop and Arrange

Use a cookie scoop to drop rounded batter portions onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 9: Bake To Perfection

Slide the sheet into the oven and bake for 15-18 minutes. Look for golden brown edges and a slightly firm touch.

Step 10: Cool Down

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Step 11: Store With Care

Keep these breakfast treats in an airtight container. They’ll stay fresh at room temperature for 3 days or longer in the refrigerator.

Good Tips For Banana Blueberry Oatmeal Breakfast Cookies

• Boost Banana Ripeness: Choose overripe bananas with brown spots for maximum natural sweetness and better binding properties.
• Prevent Blueberry Bleeding: Gently fold blueberries to keep them whole and avoid color bleeding throughout the cookie dough.
• Master Mixing Technique: Fold dry and wet ingredients slowly to maintain cookie texture and prevent tough, dense results.
• Optimize Baking Success: Check cookies at 15 minutes to avoid overcooking, ensuring a soft, moist breakfast treat.
• Store Smart: Refrigerate cookies for up to 5 days or freeze for longer preservation, maintaining their delicious texture and flavor.

Fun Styles Of Banana Blueberry Oatmeal Breakfast Cookies

• Gluten-Free Powerhouse: Replace almond flour with certified gluten-free oat flour or buckwheat flour for a completely gluten-free version suitable for those with wheat sensitivities.
• Protein-Packed Alternative: Swap flaxseed with chia seeds or hemp seeds to boost protein content and add extra nutritional value while maintaining similar binding properties.
• Vegan Berry Delight: Use a flax egg or commercial egg replacer instead of regular egg, and choose maple syrup in place of honey to create a fully plant-based breakfast cookie.
• Low-Sugar Option: Substitute honey with monk fruit sweetener or stevia, and reduce overall sweetener quantity to create a lower-sugar version that maintains the cookie's natural flavor profile.

Tasty Pairings For Banana Blueberry Oatmeal Breakfast Cookies

• Pair Perfectly with Coffee Bliss: Rich, medium-roast coffee complements the blueberry and banana notes, enhancing the cookies' natural sweetness and providing a warm morning boost.
• Yogurt Harmony: Creamy Greek yogurt with a drizzle of honey creates a protein-packed side that balances the cookies' texture and adds a tangy contrast to the fruity flavors.
• Morning Smoothie Match: Blend a green smoothie with spinach, banana, and almond milk to add nutritional depth and provide a refreshing counterpoint to the hearty breakfast cookies.
• Nut Butter Enhancer: Spread a thin layer of almond or cashew butter on top of the cookies to introduce extra protein and a rich, nutty dimension that elevates the overall taste experience.

Keep Banana Blueberry Oatmeal Breakfast Cookies Fresh

• Store cookies in an airtight container for up to 5 days, keeping them fresh and maintaining their soft texture.
• Wrap individual cookies in plastic wrap, place in a freezer-safe bag, and store for up to 3 months, preserving their delicious flavor.
• Remove from freezer and let sit at room temperature for 30-45 minutes, or quickly reheat in microwave for 15-20 seconds.
• Warm cookies at 300°F for 5-7 minutes to restore their original crisp edges and soft center, bringing them back to life.

Banana Blueberry Oatmeal Breakfast Cookies Q&A

• Are these breakfast cookies healthy?

Yes, they’re packed with nutritious ingredients like bananas, blueberries, oats, almond flour, and flaxseed, providing a balanced mix of whole grains, fruits, and protein.

• Can I make these cookies gluten-free?

Absolutely! The recipe uses almond flour and rolled oats, which are naturally gluten-free, making these cookies suitable for those avoiding gluten.

• How do I know when the cookies are done baking?

Look for golden brown edges and a slightly firm texture when you gently touch the top of the cookies. They should feel set but not hard.

• Can I substitute ingredients if I don't have some on hand?

Yes, you can swap almond flour with whole wheat flour, use different berries, or replace honey with maple syrup based on availability and preference.

What’s Great About Banana Blueberry Oatmeal Breakfast Cookies

• Quick and Simple Preparation: Craft delicious breakfast cookies with minimal kitchen skills, using basic mixing and folding techniques that anyone can master.
• Nutrient-Packed Breakfast Option: Packed with wholesome ingredients like rolled oats, almond flour, and fresh blueberries, these cookies deliver a powerful nutritional punch for a satisfying morning meal.
• Versatile Morning Treat: Perfect for busy families, on-the-go breakfasts, meal prep, or a healthy snack that kids and adults will both enjoy without feeling like they're eating something bland or boring.
• Customizable Health Boost: Easily adaptable with different mix-ins like nuts, seeds, or alternative fruits, allowing you to create a personalized breakfast cookie that matches your dietary preferences and nutritional needs.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

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• Total Time: 33 minutes
• Yield: 12 1x

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Description

Scrumptious Banana Blueberry Oatmeal Breakfast Cookies deliver pure morning magic with wholesome ingredients and irresistible flavor. Hearty oats, sweet bananas, and juicy blueberries combine into a delightful treat perfect for grab-and-go energy.

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Ingredients

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Fruit Base:

• 2 ripe bananas
• 1 cup fresh blueberries

Dry Ingredients:

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1 tsp cinnamon

Binding and Sweetening Ingredients:

• 1/3 cup honey
• 1/4 cup coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your breakfast cookies.
2. Thoroughly mash the ripe bananas in a large mixing bowl until smooth and creamy, creating a natural binding agent for the cookies.
3. Gently fold the fresh blueberries into the mashed banana, ensuring they are evenly distributed without crushing them completely.
4. In a separate bowl, combine the rolled oats, almond flour, ground flaxseed, and cinnamon, whisking together to create a uniform dry mixture.
5. Melt the coconut oil and mix it with honey, vanilla extract, egg, and salt in a separate container, creating a glossy liquid binding mixture.
6. Pour the wet ingredients into the mashed banana and blueberry mixture, stirring until well incorporated and consistent in texture.
7. Gradually incorporate the dry ingredient mixture into the wet ingredients, folding carefully to prevent overmixing and maintain the delicate blueberry integrity.
8. Using a cookie scoop or spoon, drop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 15-18 minutes, or until the edges turn golden brown and the cookies feel slightly firm to the touch.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to complete cooling.
11. Store the breakfast cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Notes

• Swap out ingredients to accommodate dietary restrictions like using gluten-free oats for celiac diets or replacing egg with chia seed mixture for vegan versions.
• Freeze individual cookies in a single layer before transferring to freezer bags for quick grab-and-go breakfast options that last up to 3 months.
• Experiment with additional mix-ins like dark chocolate chips, chopped nuts, or dried cranberries to customize flavor profiles and boost nutritional value.
• Check cookie doneness by pressing gently – they should feel slightly springy and have golden brown edges, ensuring a soft yet set texture without overcooking.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 145
• Sugar: 6 g
• Sodium: 25 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg