The Greatest Pork Stroganoff Recipe for Dinners

Pork stroganoff is a classic comfort dish that comes together easily yet feels rich and satisfying.

Strips of pork are seared until golden, then simmered in a creamy sauce made with sour cream and stock.

Mushrooms bring an earthy depth that balances the richness of the sauce beautifully.

A touch of herbs and a splash of wine add brightness, giving the dish a rounded flavor.

It’s a recipe that uses simple steps to create a meal full of warmth and character.

Serve pork stroganoff over egg noodles or rice to soak up the sauce and complete the dish.

Tasty Matches For Delia Smith Pork Stroganoff

• Boost Wine Pairing: Select a crisp white wine like German Riesling or Alsatian Pinot Gris to cut through the creamy richness and complement the pork's delicate flavor.
• Perfect Side Companion: Serve with buttery egg noodles or fluffy white rice to soak up the luxurious soured cream sauce and provide a smooth textural contrast.
• Herbaceous Accent: Sprinkle fresh chopped parsley or chives on top to add brightness and a fresh, zesty note that lifts the entire dish's flavor profile.
• Tangy Salad Partner: Prepare a light cucumber and dill salad with a vinegar-based dressing to balance the stroganoff's creamy intensity and provide a refreshing counterpoint.

How To Store Delia Smith Pork Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers. Stays good for up to 2 months. Avoid freezing with sour cream for best texture.
• Place portion in microwave-safe dish. Cover with lid or microwave-safe wrap. Heat on medium power for 1-2 minutes, stirring halfway. Add splash of broth if sauce looks dry.
• Warm gently in skillet over low heat. Stir occasionally to prevent sticking. Add small amount of cream or broth to restore creamy consistency. Heat until steaming and internal temperature reaches 165°F.

FAQs On Delia Smith Pork Stroganoff Explained

• What is the best cut of pork for this recipe?

Choose tender cuts like pork tenderloin or pork loin, which stay juicy and cook quickly without becoming tough.

• Can I make this dish spicier?

Yes, add a pinch of red pepper flakes or use hot paprika to increase the heat level according to your preference.

• Is soured cream necessary, or can I substitute?

You can use regular heavy cream or Greek yogurt, but soured cream provides the traditional tangy flavor authentic to stroganoff.

• How do I prevent the meat from becoming chewy?

Cook pork strips on high heat quickly and avoid overcooking. Quick searing helps maintain tenderness and prevents the meat from becoming dry or tough.

What Makes Delia Smith Pork Stroganoff So Special

• Craft Quick Comfort: This pork stroganoff delivers hearty satisfaction with minimal kitchen effort, perfect for busy home cooks craving a delicious meal without complicated techniques.
• Master Flavor Fusion: Blending creamy soured cream, zesty lemon, and rich paprika creates a sophisticated taste profile that transforms simple ingredients into an extraordinary dish.
• Family-Friendly Feast: Tender pork strips and savory mushrooms appeal to both adults and kids, making it an ideal dinner option that pleases everyone around the table.
• Simple Weeknight Winner: The straightforward cooking method allows even novice chefs to produce a restaurant-quality meal in just a few simple steps, boosting kitchen confidence.

Everything You Need For Delia Smith Pork Stroganoff

• Pork: A tender meat that becomes flavorful and juicy when quickly cooked and seasoned.

• Onions, Mushrooms: A classic combination that adds depth and earthy richness to the stroganoff.

• Paprika, Salt, Pepper: Spices that bring warmth and enhance the natural flavors of the pork.
• Lemon Juice: Adds a bright, tangy note to balance the rich cream sauce.

• Butter, Oil: Provides fat for cooking and helps develop a golden color on the meat and vegetables.
• Soured Cream: Creates a creamy, luxurious sauce that gives the stroganoff its signature texture and taste.

Cooking Guide For Delia Smith Pork Stroganoff

Step 1: Slice and Prepare Pork

Grab your pork tenderloin and slice it into thin, elegant strips. Sprinkle with salt, black pepper, and a touch of garlic powder to enhance the meat’s natural flavors. Make sure each strip is evenly seasoned for maximum taste.

Step 2: Sear the Meat

Heat a large skillet with olive oil until it’s sizzling hot. Quickly sear the pork strips, creating a beautiful golden-brown exterior that locks in the juices. Work in batches to avoid overcrowding the pan. Once perfectly seared, transfer the meat to a clean plate and set aside.

Step 3: Caramelize Onions

In the same skillet, melt butter and add finely chopped onions. Cook slowly, allowing them to become soft, translucent, and slightly caramelized, which brings out their natural sweetness.

Step 4: Build Flavor Layers

Sprinkle sweet paprika into the onions, creating a warm, rich base. Add sliced mushrooms and quick fry them until they’re golden and have released their moisture. The combination will create a deeply aromatic foundation for the dish.

Step 5: Combine and Simmer

Return the seared pork to the skillet. Pour in sour cream, creating a luxurious, creamy sauce. Let everything simmer gently, allowing the flavors to meld together beautifully.

Step 6: Final Touches

Squeeze fresh lemon juice into the sauce, which will brighten the entire dish. Taste and adjust the seasoning with additional salt and pepper as needed.

Step 7: Serve and Enjoy

Plate the stroganoff immediately while it’s piping hot. Serve over egg noodles or fluffy white rice for a complete, comforting meal that’s sure to impress.

Helpful Notes For Delia Smith Pork Stroganoff

• Cut pork against the grain into uniform, thin strips for tender, quick-cooking pieces that absorb flavors beautifully.
• Use a screaming hot pan to achieve perfect caramelization and seal in pork's juicy texture without overcooking.
• Add soured cream off direct heat to prevent splitting, creating a smooth, silky sauce that coats meat evenly.
• Splash of fresh lemon juice brightens the dish, cutting through richness and adding a vibrant, zesty note at the end.

Ways To Mix Up Delia Smith Pork Stroganoff

• Gluten-Free Pork Stroganoff: Replace wheat-based flour with cornstarch or potato starch for coating pork, ensuring gluten-sensitive individuals can enjoy this dish.
• Chicken Alternative: Swap pork strips with chicken breast for a lighter protein option that maintains the creamy, tangy flavor profile of the original recipe.
• Low-Carb Version: Substitute traditional sides like pasta or rice with cauliflower rice or zucchini noodles to reduce carbohydrate intake while keeping the hearty stroganoff essence.
• Vegetarian Adaptation: Use firm tofu or portobello mushrooms instead of pork, maintaining the rich sauce and savory elements of the classic stroganoff preparation.

Pork Stroganoff Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Pork stroganoff swaps in lean pork for a fresh spin on a creamy classic. Rich and simple, it makes any night feel a little more put-together.

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Ingredients

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Main Ingredients:

• 400 grams (14.1 ounces) pork fillet
• 225 grams (8 ounces) button mushrooms, halved
• 1 onion, thinly sliced

Cooking Fats and Seasonings:

• 2 tablespoons sunflower oil
• 25 grams (0.9 ounces) butter
• 2 teaspoons paprika
• Salt and black pepper

Finishing Ingredients:

• 140 milliliters (4.7 fluid ounces) soured cream
• 1 tablespoon lemon juice
• Fresh parsley (optional)

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Instructions

1. Slice pork into thin, uniform strips and generously season with salt and pepper for enhanced flavor profile.
2. Heat oil in a large skillet over high heat until shimmering, then quickly sear pork strips for 2-3 minutes until golden brown and slightly crisp at edges.
3. Lower the heat and add butter. Stir in chopped onions, cooking until soft and translucent, about 4–5 minutes.
4. Reduce skillet heat to medium, melt butter, and gently sauté chopped onions until translucent and softened, approximately 4-5 minutes.
5. Sprinkle paprika into onion mixture, stirring to release aromatic compounds, then introduce sliced mushrooms and cook rapidly until they release their moisture and develop a rich, caramelized exterior.
6. Return reserved pork strips to skillet, creating a cohesive mixture with vegetables and spices.
7. Pour soured cream into the pan, stirring gently to coat all ingredients, and allow mixture to simmer on low heat for 5-6 minutes, ensuring flavors meld together harmoniously.
8. Finish with a splash of fresh lemon juice, adjusting seasoning with additional salt and pepper to balance flavors.
9. Plate immediately while steaming hot, ensuring optimal taste and temperature for serving.

Notes

• Choose pork tenderloin or pork loin for the most tender and lean meat, which ensures a melt-in-your-mouth texture.
• Pat meat dry before seasoning to help achieve a perfect golden-brown sear and prevent steaming instead of frying.
• Use high heat when cooking meat strips to lock in juices and create delicious caramelized edges that boost flavor.
• For a lighter version, swap full-fat soured cream with Greek yogurt or low-fat crème fraîche without compromising the creamy texture.
• Replace regular flour with cornstarch when seasoning meat and ensure all ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 565 kcal
• Sugar: 4 g
• Sodium: 180 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg