Fluffy Homemade Yoghurt Cake Recipe: A Sweet Baking Win

Crafting a delightful yoghurt cake brings pure culinary joy to your kitchen adventures.

Soft and moist textures dance across each delectable slice.

Baking enthusiasts adore this simple yet spectacular dessert that requires minimal ingredients.

Mediterranean kitchens have long celebrated such uncomplicated sweet treats.

Whisking together basic pantry staples creates magic in mere minutes.

Creamy yoghurt ensures a tender crumb that melts smoothly on your tongue.

One bite promises to transport you straight to comfort and pure deliciousness.

Let’s whip up this irresistible cake that will surely become your new favorite weekend indulgence.

Why Mary Berry Yoghurt Cake Recipe Is a Favorite

• Discover Simplicity: Novice bakers can confidently create this cake with basic ingredients and straightforward mixing technique.
• Versatile Delight: Enjoy as a casual snack, elegant dessert, or dressed-up treat with berries and cream for any gathering.
• Quick Baking Pleasure: Minimal preparation steps and short baking duration mean you can have a delicious homemade cake in less than an hour.
• Flavor Adventure: Exotic rosewater and zesty lime combine for a unique taste experience that elevates a classic yoghurt cake beyond ordinary recipes.

What You’ll Need for Mary Berry Yoghurt Cake Recipe

• Eggs: Fresh eggs that provide structure and richness to the cake.
• Yoghurt: Creamy dairy product that adds moisture and tangy flavor.
• Vegetable Oil: Helps create a tender and soft cake texture.
• Sugar: Sweetens the cake and helps with caramelization.
• Flour: Provides the cake's basic structure and volume.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Lime Zest: Adds bright, citrusy aroma and flavor to the cake.
• Rosewater: Introduces a delicate floral note to the dessert.
• Lime Juice, Sugar: Creates a sweet and tangy glaze for topping the cake.

• Berries, Cream: Complementary accompaniments that add freshness and richness.

Directions for Mary Berry Yoghurt Cake Recipe

Step 1: Prepare Baking Setup

Warm up your oven to 190°C (or 170°C for fan-forced). Get your 23cm cake tin ready by greasing the sides and lining the bottom with parchment paper.

Step 2: Create Smooth Cake Batter

• Eggs
• Yoghurt
• Vegetable oil

• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Freshly grated lime zest
• Delicate rosewater

Gently mix ingredients until just combined – avoid overmixing.

Step 3: Bake to Perfection

Pour the silky batter into your prepared cake tin. Slide into the preheated oven and bake for approximately 30 minutes. Check doneness by inserting a wooden skewer – it should come out clean without any wet batter.

Step 4: Create Zesty Glaze

In a small bowl, blend fresh lime juice with an equal amount of sugar. Whisk until the sugar dissolves completely, creating a bright, tangy glaze.

Step 5: Finish and Decorate

Allow the cake to cool slightly. Brush the lime glaze generously over the warm cake. Sprinkle additional lime zest on top for extra zing.

Step 6: Serve and Enjoy

Present your cake as-is or accompany with fresh berries and whipped cream. Perfect for afternoon tea or a light dessert.

Smart Tips for Mary Berry Yoghurt Cake Recipe

• Perfectly Measure Ingredients: Use precise, level measurements for flour and sugar to ensure the cake's light, tender texture.
• Control Mixing Technique: Gently fold ingredients together, avoiding overmixing to prevent a tough, dense cake.
• Adapt Flavor Variations: Swap rosewater with vanilla extract or try orange zest for different aromatic profiles.
• Check Baking Doneness: Test cake with a skewer – it should come out clean with minimal crumbs for optimal moisture.
• Store Smartly: Keep cake covered at room temperature for 2-3 days, or refrigerate for extended freshness.

Tasty Takes on Mary Berry Yoghurt Cake Recipe

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly cake that maintains soft texture.
• Vegan Adaptation: Substitute eggs with mashed banana or flax eggs, use coconut yoghurt, and swap dairy oil with vegetable oil for plant-based alternative.
• Citrus Remix: Replace lime with orange or lemon zest and juice, keeping similar bright flavor profile while offering different citrus notes.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of regular sugar, reducing overall calorie content and creating diabetic-friendly dessert.

Pairing Suggestions for Mary Berry Yoghurt Cake Recipe

• Pair with Floral Tea: Brew a delicate lavender or chamomile tea that echoes the rosewater's subtle aromatics, creating a harmonious flavor connection.
• Complement with Fresh Fruits: Select a vibrant mixed berry compote or passion fruit coulis to enhance the cake's bright lime zest and add tangy contrast.
• Match with Light Dessert Wine: Choose a crisp Moscato d'Asti or sweet Riesling that balances the cake's sweetness and complements its delicate rosewater undertones.
• Serve with Whipped Mascarpone: Create a creamy accompaniment with lightly sweetened mascarpone cheese, adding luxurious texture and mild richness to each slice.

How to Store Mary Berry Yoghurt Cake Recipe

• Store covered with plastic wrap or in an airtight container for up to 4 days in the refrigerator. Keep cake fresh by placing a piece of parchment paper between the wrap and cake surface.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze whole cake or slice into portions for easy defrosting. Will maintain quality for 2-3 months.
• Keep in a sealed container at room temperature for 1-2 days if your kitchen is cool and dry. Avoid direct sunlight or heat sources.
• Warm individual slices in microwave for 15-20 seconds. Alternatively, warm in oven at 150C for 5-7 minutes to restore moisture and softness. Always cover with foil to prevent drying out.

FAQ Help for Mary Berry Yoghurt Cake Recipe

• Can I use Greek yoghurt instead of regular yoghurt?

Yes, Greek yoghurt works perfectly and adds extra richness to the cake. Just ensure it’s plain and unsweetened.

• What if I don't have rosewater?

No problem. You can skip it or substitute with vanilla extract for a different but delicious flavor profile.

• Is this cake good for beginner bakers?

Absolutely! This recipe is straightforward, requires minimal ingredients, and has simple mixing and baking steps. It’s an excellent starter cake for those learning to bake.

• How can I tell if the cake is fully baked?

Insert a skewer or toothpick into the center. If it comes out clean without wet batter, the cake is done. The top should also be golden and slightly springy when touched.

Yoghurt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful yoghurt cake brings Mediterranean sunshine to your kitchen, offering a simple yet sublime dessert. Moist crumb and gentle sweetness invite relaxation, while each slice promises comfort and pure culinary pleasure you’ll savor.

---

Ingredients

Scale 1x2x3x

Cake Ingredients:

• 3 free-range eggs
• 125 grams (4.4 ounces) full-fat Greek yoghurt
• 180 grams (6.3 ounces) caster sugar
• 180 grams (6.3 ounces) plain flour

Liquid Ingredients:

• 120 milliliters (4 fluid ounces) sunflower oil
• 12 teaspoons rosewater (optional)
• Zest and juice of 1 lime

Seasoning and Leavening Agents:

• 2 teaspoons baking powder
• 1 pinch of salt

Serving:

• Fresh berries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 190°C (170°C fan-forced) and prepare a 23cm cake tin by greasing and lining with parchment paper.
2. In a large mixing bowl, thoroughly whisk together eggs, yoghurt, and oil until smooth and well-integrated.
3. Gradually incorporate sugar, flour, baking powder, salt, lime zest, and rosewater into the wet mixture, stirring gently until just combined – avoid overmixing to maintain a light texture.
4. Transfer the batter carefully into the prepared cake tin, ensuring even distribution.
5. Bake in the preheated oven for approximately 30 minutes, checking doneness by inserting a skewer into the center – it should emerge clean and dry.
6. While the cake is cooling, create a tangy glaze by blending lime juice with an equal quantity of sugar until smooth and slightly syrupy.
7. Once the cake has cooled slightly but remains warm, delicately brush the lime glaze over the surface, allowing it to seep into the cake.
8. Enhance the cake’s appearance by sprinkling additional lime zest across the top for a burst of citrus fragrance and visual appeal.
9. Serve the cake as a standalone treat or accompanied by fresh berries and a dollop of cream for added indulgence.

Notes

• Choose full-fat yoghurt for a richer, moister texture that ensures tender crumb and deeper flavor profile.
• Avoid overmixing batter to prevent tough cake; stir ingredients gently until just combined for delicate, light result.
• Swap rosewater with vanilla extract if floral notes aren’t preferred, maintaining the cake’s delicate aromatics.
• Use gluten-free flour blend for celiac-friendly version without compromising cake’s soft, tender structure.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 308 kcal
• Sugar: 20 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg