The Best Thanksgiving in Egg Roll Form Recipe Everyone Loves

Crispy thanksgiving leftovers egg rolls bring unexpected magic to your post-holiday dining adventure.

Stuffed pockets of deliciousness capture traditional flavors in a surprising handheld format.

Crusty wrappers cradle tender turkey, creamy mashed potatoes, and tangy cranberry sauce.

Each bite tells a story of comfort and creativity.

Memories of family gatherings blend seamlessly with this playful culinary twist.

Comfort meets innovation in these delectable rolls that reimagine classic thanksgiving ingredients.

You’ll fall in love with this simple yet ingenious way to reinvent holiday remnants.

Grab your apron and get ready to transform leftovers into something spectacular.

Reasons To Make Thanksgiving In Egg Roll Form

• Kick Off Festive Flavors: Transforms traditional holiday ingredients into a crispy, handheld appetizer that brings excitement to your meal.
• Customize Your Comfort: Allows flexible ingredient swapping and accommodates different dietary preferences with simple ground turkey and stuffing base.
• Crowd-Pleasing Preparation: Generates delightful finger food perfect for gatherings, game days, and potluck events where guests enjoy interactive eating experiences.
• Smart Cooking Strategy: Provides an innovative way to repurpose leftover holiday ingredients into a delicious, creative dish that feels like a completely new culinary adventure.

Stuff You Need For Thanksgiving In Egg Roll Form

• Ground Turkey: A lean protein that forms the base of this savory egg roll filling.
• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the stuffed rolls.
• Dried Cranberries: Sweet and tangy fruit that adds bursts of flavor to the turkey mixture.
• Stuffing Mix: Classic holiday-inspired blend that provides additional seasoning and texture.

• Dried Sage, Dried Thyme, Salt, Black Pepper: Aromatic herbs and spices that enhance the turkey's natural flavor.

• Egg: Creates a golden seal for the egg rolls and helps hold the wrapper together.
• Olive Oil: Provides a medium for frying and helps achieve a crispy, golden-brown exterior.

• Fresh Parsley, Turkey Gravy, Whole Cranberry Sauce: Complementary accompaniments that add color, moisture, and additional flavor to the dish.

Steps To Cook Thanksgiving In Egg Roll Form

Step 1: Sizzle Ground Turkey with Herbs

Warm a skillet over medium heat and cook ground turkey with dried sage, thyme, salt, and black pepper. Stir and break up the meat until it’s completely cooked with no pink remaining, which takes about 8-10 minutes.

Step 2: Create Flavorful Filling

• Dried cranberries
• Prepared stuffing mix

Mix thoroughly and let the filling cool slightly to prevent wrapper damage.

Step 3: Prepare Egg Wash

Whisk an egg in a small bowl to create a sticky seal for the egg roll wrappers.

Step 4: Position Wrapper

Lay egg roll wrapper in a diamond shape on a clean surface and place turkey mixture near the bottom corner.

Step 5: Fold Wrapper Carefully

Fold bottom corner over filling, then tuck in side corners to create a compact envelope shape that prevents filling from escaping.

Step 6: Roll and Seal

Brush top corner with egg wash, then complete rolling, ensuring a tight seal.

Step 7: Crisp in Skillet

Heat olive oil in a large skillet over medium-high heat. Place egg rolls seam-side down and cook 2-3 minutes per side until golden brown and crispy.

Step 8: Drain Excess Oil

Transfer egg rolls to a paper towel-lined plate to absorb extra oil.

Step 9: Serve and Garnish

Sprinkle with fresh chopped parsley and serve alongside warm turkey gravy and whole cranberry sauce for dipping.

Tips For Thanksgiving In Egg Roll Form That Help

• Lock in Moisture: Sauté ground turkey just until no pink remains to prevent dryness and preserve juicy, tender meat.
• Prevent Wrapper Tears: Allow turkey mixture to cool slightly before filling egg roll wrappers to maintain wrapper integrity.
• Create Perfect Seal: Use egg wash along wrapper edges to ensure a tight, leak-proof closure that prevents filling from escaping during cooking.
• Achieve Golden Crispiness: Cook egg rolls seam-side down in medium-high heat for even browning and a satisfying crunch.
• Boost Flavor Balance: Add dried cranberries to the turkey mixture for a sweet-savory contrast that elevates the overall taste profile.

Switching Things Up With Thanksgiving In Egg Roll Form

• Vegetarian Version: Replace ground turkey with seasoned black beans, diced mushrooms, and quinoa for a protein-packed plant-based alternative.
• Gluten-Free Option: Use rice paper wrappers instead of traditional egg roll wrappers and substitute stuffing mix with gluten-free breadcrumbs or cauliflower rice.
• Spicy Southwest Remix: Add diced jalapeños, chili powder, and replace cranberries with roasted corn and green chiles for a zesty southwestern flavor profile.
• Low-Carb Adaptation: Wrap the turkey mixture in large lettuce leaves or use thin zucchini sheets as a wrapper, reducing overall carbohydrate content while maintaining delicious flavors.

Tasty Pairings For Thanksgiving In Egg Roll Form

• Perfect Dip Selection: Combine whole cranberry sauce with turkey gravy for a tangy-rich complementary sauce that enhances the egg roll's savory turkey and herb profile.
• Wine Pairing Perfection: Select a crisp Riesling or Sauvignon Blanc to cut through the egg roll's richness and balance the sage and thyme flavors with its light, refreshing notes.
• Side Dish Companion: Serve alongside a light apple-fennel slaw that provides a cool, crunchy contrast to the warm, crispy egg rolls and echoes the cranberry's subtle sweetness.
• Festive Beverage Match: Pour sparkling apple cider for a non-alcoholic option that mirrors the dish's holiday-inspired ingredients and offers a sweet, effervescent complement.

How To Keep Thanksgiving In Egg Roll Form Fresh

• Store cooled egg rolls in an airtight container, layering with parchment paper between rolls to prevent sticking, and refrigerate for up to 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, place in freezer-safe bags, and store for 2-3 months, removing excess air to prevent freezer burn.
• Preheat oven to 375°F, arrange egg rolls on a wire rack over a baking sheet, bake for 10-12 minutes until crispy and heated through, turning halfway for even warming.
• Set air fryer to 350°F, place egg rolls in single layer, cook for 3-4 minutes, flipping midway to restore original crispiness and maintain delicious texture.

FAQ For Thanksgiving In Egg Roll Form

• Is ground turkey a healthier alternative to other meats?

Ground turkey is lower in fat and calories compared to ground beef, making it a nutritious protein choice for those watching their diet and seeking lean meat options.

• Can I use fresh herbs instead of dried herbs?

Yes, you can substitute dried sage and thyme with fresh herbs. Use approximately three times more fresh herbs than dried herbs to achieve a similar flavor intensity.

• Do I need special equipment to make these egg rolls?

No special equipment is required. A standard skillet, mixing bowls, and a clean surface for rolling are sufficient to prepare these turkey cranberry egg rolls.

• How do I prevent egg roll wrappers from breaking?

Ensure the turkey mixture is slightly cooled before wrapping, use egg wash to seal edges, and roll carefully with gentle but firm pressure to maintain wrapper integrity.

Thanksgiving In Egg Roll Form Recipe

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4.7 from 39 reviews

• Total Time: 30-32 minutes
• Yield: 12 1x

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Description

Crispy Thanksgiving egg rolls bring festive comfort to classic holiday flavors, wrapping turkey, stuffing, and cranberry sauce in a golden wrapper. Crisp edges and warm memories collide when you bite into this playful fusion of traditional American cuisine.

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Ingredients

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Main Ingredients:

• 1 lb ground turkey
• 6 oz dried cranberries
• 4 oz stuffing mix

Wrapper and Coating:

• 12 egg roll wrappers
• 2 tbsp olive oil

Seasonings and Extras:

• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 1 large egg (for egg wash)

Dipping Sauce:

• 1/2 cup turkey gravy
• 2 tbsp whole cranberry sauce

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Instructions

1. Prepare the ground turkey mixture by sautéing turkey with dried sage, thyme, salt, and black pepper in a skillet over medium heat until fully cooked and no pink remains, approximately 8-10 minutes.
2. Mix the cooked ground turkey with dried cranberries and prepared stuffing mix, ensuring all ingredients are evenly distributed and slightly cooled to prevent wrapper tearing.
3. Whisk the egg in a small bowl to create an egg wash, which will help seal the egg roll wrappers and provide a golden finish during cooking.
4. Lay out egg roll wrappers on a clean surface, positioning them diamond-shaped, and place a proportionate amount of turkey mixture near the bottom corner of each wrapper.
5. Fold the bottom corner over the filling, then carefully fold in the side corners, creating a tight envelope-like shape to prevent filling from leaking during cooking.
6. Brush the top corner of the wrapper with egg wash, then complete the rolling process, ensuring a secure and compact egg roll.
7. Heat olive oil in a large skillet over medium-high heat, and carefully place rolled egg rolls seam-side down, cooking for 2-3 minutes per side until achieving a crispy, golden-brown exterior.
8. Remove egg rolls from skillet and let them rest on a paper towel-lined plate to absorb excess oil and maintain crispiness.
9. Garnish with chopped fresh parsley and serve immediately with warm turkey gravy and whole cranberry sauce for dipping.

Notes

• Swap turkey for ground chicken or plant-based protein crumbles to accommodate different dietary preferences and create versatile variations.
• Keep stuffing mixture slightly dry to prevent soggy egg roll wrappers and ensure a crispy, well-sealed exterior during frying.
• Use fresh herbs like rosemary or thyme instead of dried for more intense flavor complexity and aromatic Thanksgiving-inspired profile.
• Freeze uncooked egg rolls on a baking sheet before transferring to freezer bags, allowing quick preparation of make-ahead appetizers for future gatherings.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 50 mg