The Best Strawberry Cheesecake Stuffed Donuts Recipe Ever

Sweet and decadent strawberry cheesecake stuffed donuts spark joy with every delightful bite.

Pillowy dough wraps around creamy filling, creating a magical dessert experience.

Soft pastry melts in your mouth, revealing luscious strawberry and cream cheese center.

Delicate flavors dance together, promising pure indulgence.

Each donut becomes a miniature celebration of texture and taste.

Kitchen adventures call you to whip up this irresistible treat that will make everyone smile.

Prepare to impress with these heavenly donuts that blend classic comfort and gourmet sophistication.

Proper Storage for Strawberry Cheesecake Stuffed Donuts

• Store stuffed donuts in an airtight container in the refrigerator for up to 2-3 days. Wrap each donut individually in plastic wrap to prevent them from drying out or absorbing other flavors.
• Place donuts in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Warm donuts at 300°F for 5-7 minutes to restore softness. Cover loosely with aluminum foil to prevent excessive drying or browning.
• Reheat individual donuts for 10-15 seconds on medium power. Be careful not to overheat, as this can make the donuts tough or rubbery.

Frequently Asked Questions on Strawberry Cheesecake Stuffed Donuts

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the proofing step as instant yeast activates immediately.

• How do I know if my dough has risen enough?

The dough should double in size and when you gently press it with a finger, the indentation should slowly spring back.

• What if my dough isn't rising?

Ensure your yeast is fresh, the liquid is warm (not hot), and the environment is draft-free and warm around 80-90°F.

• Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Cover and refrigerate after the first rise, then let it come to room temperature before shaping and frying.

Why You’ll Appreciate Strawberry Cheesecake Stuffed Donuts

• Bake Like a Pro: Tackle this recipe with confidence, even if you're not a seasoned baker. The step-by-step instructions make it simple to create restaurant-quality donuts right in your kitchen.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or special celebrations. These stuffed donuts will be the star of any dessert table, impressing both kids and adults with their irresistible strawberry cheesecake filling.
• Customize Your Treat: Experiment with different fillings or toppings to make the recipe your own. Swap strawberries for other fruits or add a sprinkle of chocolate chips for extra excitement.
• Indulge in Homemade Goodness: Skip the bakery and enjoy freshly made donuts that taste way better than store-bought.

Ingredients List for Strawberry Cheesecake Stuffed Donuts

• Yeast: Essential ingredient that helps the dough rise and creates a light, fluffy texture.
• Warm Milk: Activates the yeast and provides moisture for the dough.

• All-Purpose Flour: Forms the base structure of the donuts.
• Sugar: Adds sweetness and helps with browning.
• Butter: Provides richness and tender texture to the donuts.
• Egg: Binds ingredients and adds richness.
• Salt: Enhances overall flavor of the dough.
• Vanilla Extract: Adds a subtle, sweet flavor to the donuts.

• Cream Cheese: Creates a smooth, creamy base for the filling.
• Powdered Sugar: Sweetens and thickens the filling.
• Strawberries: Adds fresh fruity flavor and color to the cheesecake filling.
• Milk: Helps create a smooth glaze consistency.
• Vegetable Oil: Used for deep-frying the donuts to achieve a golden brown exterior.

How to Prepare Strawberry Cheesecake Stuffed Donuts

Step 1: Activate the Yeast

Combine warm milk with yeast in a small bowl. Let the mixture sit and become frothy, which signals the yeast is ready to work its magic.

Step 2: Create the Dough Base

• Sugar
• Softened butter
• Egg
• Vanilla extract

Add the activated yeast mixture and mix thoroughly until well combined.

Step 3: Develop the Dough

Gradually incorporate flour and salt into the wet ingredients. Knead the dough on a lightly floured surface for approximately 5 minutes until it becomes smooth and elastic.

Step 4: Allow the Dough to Rise

Transfer the dough to a greased bowl. Cover with a clean kitchen towel and place in a warm spot. Let it rise until the volume doubles, which typically takes 1-1.5 hours.

Step 5: Shape the Donuts

Gently deflate the risen dough. Roll it out to a half-inch thickness. Use a donut cutter or round cookie cutter to create circular shapes.

Step 6: Fry the Donuts

Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully fry donuts in batches, cooking 1-2 minutes per side until they turn golden brown. Remove and drain on paper towels.

Step 7: Prepare Strawberry Cheesecake Filling

• Cream cheese
• Powdered sugar
• Chopped strawberries
• Vanilla extract

Blend until the mixture becomes smooth and creamy.

Step 8: Fill the Donuts

Once donuts have cooled, use a piping bag to inject the strawberry cheesecake filling into each donut.

Step 9: Add the Finishing Glaze

• Powdered sugar
• Milk
• Vanilla extract

Drizzle the glaze over filled donuts. Sprinkle additional chopped strawberries on top for a beautiful presentation.

Tips for Making Strawberry Cheesecake Stuffed Donuts

• Activate Yeast Perfectly: Ensure milk is warm (110-115°F) to help yeast bloom without killing it, creating a fluffy donut texture.
• Knead with Care: Develop gluten by kneading dough smoothly, creating elastic consistency that prevents tough donuts.
• Control Oil Temperature: Maintain steady 350°F while frying to achieve golden-brown exterior without greasy centers.
• Prevent Soggy Filling: Cool donuts completely before stuffing to keep cheesecake mixture firm and prevent structural breakdown.
• Handle Strawberries Gently: Finely chop strawberries and pat dry to prevent excess moisture from making filling watery.

Creative Variations of Strawberry Cheesecake Stuffed Donuts

• Gluten-Free Strawberry Cheesecake Donuts: Replace wheat flour with a gluten-free blend, ensuring the same soft texture while making the recipe suitable for those with gluten sensitivities.
• Vegan Berry Stuffed Donuts: Swap dairy ingredients with plant-based alternatives like almond milk, coconut cream cheese, and egg replacer to create a completely dairy-free and vegan version of the recipe.
• Low-Sugar Strawberry Cream Donuts: Use monk fruit sweetener or stevia instead of regular sugar, and incorporate Greek yogurt for a protein-rich, lower-calorie filling that maintains the classic cheesecake flavor.
• Chocolate-Strawberry Fusion Donuts: Add cocoa powder to the dough and mix dark chocolate chips into the cheesecake filling for a rich, decadent variation that complements the fresh strawberry notes.

Serving Suggestions for Strawberry Cheesecake Stuffed Donuts

• Pair Crisp Rosé Wine: Light, fruity rosé wine complements the sweet strawberry cheesecake flavor, cutting through the rich, creamy donut filling with its refreshing acidity.
• Serve Vanilla Bean Gelato: Creamy, smooth vanilla gelato enhances the dessert's sweetness, creating a luxurious texture that echoes the donut's soft, indulgent profile.
• Match Champagne Cocktail: Sparkling champagne mixed with strawberry liqueur adds effervescence and elegance, elevating the donut's decadent strawberry cheesecake filling.
• Add Cold Brew Coffee: Smooth, slightly bitter cold brew coffee balances the donut's sweetness, providing a sophisticated counterpoint to the rich, fruity dessert.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 14 minutes
• Yield: 8 1x

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Description

Irresistible strawberry cheesecake stuffed donuts bring together creamy cheesecake and sweet strawberry magic in one incredible bite. Rich pastry dough cradles a luscious filling that promises pure dessert bliss for passionate bakers craving something extraordinary.

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Ingredients

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Donuts:

• 2 1/4 teaspoons (11.25 milliliters) active dry yeast
• 1/4 cup (60 milliliters) warm milk
• 2 cups (240 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar
• 1 large egg

Fats and Softeners:

• 1/4 cup (57 grams) unsalted butter, softened
• Vegetable oil, for frying

Seasonings and Enhancers:

• 1/2 teaspoon (2.5 milliliters) vanilla extract
• 1/4 teaspoon (1.25 grams) salt

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Instructions

1. Activate the yeast by combining it with warm milk, allowing it to become frothy and develop for 5 minutes.
2. Create a base mixture by blending sugar, butter, egg, and vanilla extract thoroughly, then incorporate the activated yeast.
3. Gradually fold flour and salt into the wet ingredients, transforming the mixture into a soft, pliable dough. Knead the dough on a lightly dusted surface for approximately 5 minutes until achieving a smooth, elastic consistency.
4. Transfer the dough to a greased container, drape with a clean cloth, and permit rising in a warm environment for 1-1.5 hours, or until volume doubles.
5. Deflate the risen dough and roll out to a half-inch thickness. Utilize a donut cutter or circular cookie cutter to shape individual rounds.
6. Heat vegetable oil to 350F (175C) in a deep fryer or large pot. Fry donuts in batches, cooking 1-2 minutes per side until achieving a golden-brown exterior. Remove and drain excess oil on paper towels.
7. Prepare the strawberry cheesecake filling by whipping cream cheese, powdered sugar, chopped strawberries, and vanilla extract until achieving a smooth, creamy texture.
8. Once donuts have cooled completely, use a piping bag to inject each donut with the strawberry cheesecake mixture.
9. Craft a delicate glaze by whisking powdered sugar, milk, and vanilla extract. Elegantly drizzle over filled donuts and garnish with additional fresh strawberry pieces for a visually appealing finish.

Notes

• Choose instant yeast for quicker rising and more consistent results when making the donut dough.
• Ensure milk is lukewarm (around 110°F) to activate yeast properly without killing it.
• Rest the dough in a draft-free, warm area like inside a turned-off oven for optimal proofing.
• Use room temperature cream cheese to prevent lumps in the filling and achieve smooth consistency.
• Pat strawberries dry before chopping to prevent excess moisture in the cheesecake filling.
• Maintain consistent oil temperature between 350-375°F for perfectly golden, crispy donuts without burning.
• Allow donuts to cool completely before filling to prevent soggy texture and potential filling leakage.
• For gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum.

• Prep Time: 1 hour 10 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 227 kcal
• Sugar: 8 g
• Sodium: 90 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg