Strawberries & Cream Frappuccino Recipe

Dreamy Strawberries & Cream Frappuccino Recipe for Summer Sips

Creamy strawberries & cream frappuccino blends summer’s most delightful flavors into a refreshing drink.

Sweet berries dance with cool milk, creating magic in your glass.

Cool and smooth, this homemade treat beats any coffee shop version.

Blending fresh strawberries gives an authentic burst of natural sweetness.

Chilled ingredients make the difference between ordinary and extraordinary beverages.

Quick preparation means you can enjoy this delectable drink in minutes.

Whip up this frappuccino and savor every cool, strawberry-infused sip.

Ingredients for Strawberries & Cream Frappuccino

Fresh Ingredients:
  • Strawberries: Sweet and vibrant berries that provide the primary flavor and color for the frappuccino.
  • Ice: Helps create a cold and refreshing texture for the drink.
  • Milk: Adds creaminess and helps blend the ingredients smoothly.
Creamy Components:
  • Vanilla Ice Cream: Provides rich, sweet base and enhances the overall creamy texture of the frappuccino.
  • Whipped Cream: Adds a light and fluffy topping to complete the dessert drink.
Sweeteners and Extras:
  • Sugar, Strawberry Sauce: Enhances the sweetness and intensifies the strawberry flavor of the frappuccino.
  • Fresh Strawberry: Optional garnish that adds a beautiful and fresh visual element to the drink.

How to Prepare Strawberries & Cream Frappuccino

Step 1: Prepare Strawberry Base

Grab your blender and toss in ripe, juicy strawberries. Add crushed ice to give your drink a frosty texture. Pour in cold milk for creaminess. Scoop in creamy vanilla ice cream to enhance the richness. Sprinkle a touch of sugar to balance the tartness of the strawberries. Blend everything together until the mixture becomes silky smooth and all ingredients are perfectly combined.

Step 2: Create Frappuccino

Carefully pour the vibrant pink mixture into a tall glass. Make sure to get every delicious drop from the blender. The drink should have a beautiful, light and frothy consistency.

Step 3: Add Dreamy Topping

Crown your strawberry creation with a generous swirl of fluffy whipped cream. For an extra touch of elegance, place a fresh, ripe strawberry on top as a beautiful garnish. If you want more strawberry intensity, drizzle some strawberry sauce in a pretty pattern over the whipped cream. Your homemade Strawberries & Cream Frappuccino is now ready to enjoy!

Helpful Tips for Strawberries & Cream Frappuccino

  • Opt for ripe, sweet strawberries to enhance the drink's natural flavor and sweetness.
  • Freeze strawberries beforehand for a thicker, more chilled frappuccino texture.
  • Use vanilla bean ice cream for a richer, more intense vanilla undertone.
  • Adjust sugar based on strawberry sweetness and personal preference.
  • Choose dairy-free milk and vegan ice cream for a plant-based version of this refreshing drink.

Variations to Try with Strawberries & Cream Frappuccino

  • Berry Blast Frappuccino: Add mixed berries like raspberries and blueberries for a multi-berry flavor explosion.
  • Tropical Paradise Frappuccino: Replace strawberries with mango chunks and add a splash of coconut milk for a summery feel.
  • Chocolate Strawberry Dream: Mix in cocoa powder or chocolate syrup to create a rich, decadent chocolate-strawberry combination.
  • Protein Power Frappuccino: Incorporate vanilla protein powder for a nutritious, muscle-building version of the classic drink.

Pairing Ideas for Strawberries & Cream Frappuccino

  • Sweet Wine Pairing: Sip a chilled moscato d'asti to complement the strawberry's fruity sweetness and enhance the creamy texture of the frappuccino.
  • Chocolate Companion: Serve a small dark chocolate truffle alongside the drink, creating a delightful contrast between the rich cocoa and bright strawberry flavors.
  • Pastry Partner: Add a light vanilla shortbread cookie to provide a crisp, buttery crunch that balances the smooth, cold frappuccino.
  • Brunch Boost: Enjoy this frappuccino with a classic eggs benedict, letting the strawberry drink cut through the hollandaise sauce's richness.

Storage Advice for Strawberries & Cream Frappuccino

  • Store leftover frappuccino in an airtight container in the fridge for up to 24 hours. Separation might occur, so give it a quick stir before serving.
  • Pour remaining mixture into ice cube trays for future smoothie additions or quick blending. These strawberry cubes can enhance other cold drinks.
  • When ready to enjoy again, blend refrigerated frappuccino with a few fresh ice cubes to restore original texture and frostiness.
  • Always use clean containers with tight-fitting lids to prevent flavor contamination and maintain drink's quality during storage.

FAQs on Strawberries & Cream Frappuccino

  • Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work great and can make your frappuccino even creamier and colder.

  • Is it possible to make this drink dairy-free?

Absolutely! Replace milk with almond milk or coconut milk, and use dairy-free vanilla ice cream or coconut ice cream.

  • How can I make the frappuccino less sweet?

Reduce the amount of sugar or use a sugar substitute like stevia, and choose a less sweet vanilla ice cream.

  • What blender works best for making frappuccinos?

A high-powered blender like Vitamix or Ninja works best for creating a smooth, consistent texture without chunks of ice.

Why You’ll Love Strawberries & Cream Frappuccino

  • Refresh Your Senses: Indulge in a cool, creamy strawberry drink that bursts with fruity flavor and transforms an ordinary moment into a delightful treat.
  • Quick Kitchen Magic: Craft this dreamy beverage in mere minutes with basic ingredients you probably already have in your refrigerator and pantry.
  • Family-Friendly Delight: Perfect for kids and adults alike, this recipe offers a sweet escape that everyone can enjoy together, making it an instant crowd-pleaser.
  • No-Fuss Customization: Easily adjust the sweetness, swap ingredients, or add personal twists like chocolate drizzle or extra berries to make it uniquely yours.
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Strawberries & Cream Frappuccino Recipe

Strawberries & Cream Frappuccino Recipe


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4.6 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Starbucks-inspired Strawberries & Cream Frappuccino blends sweet summer strawberries with creamy vanilla in a refreshing cold drink. Chilled perfection awaits with this simple homemade beverage you can craft in minutes.


Ingredients

Scale

Fresh Ingredients:

  • 1 cup strawberries, hulled and chopped
  • 1/4 cup vanilla ice cream

Dairy Ingredients:

  • 1/2 cup milk
  • Whipped cream for topping

Supplementary Ingredients:

  • 1 cup ice
  • 1 tablespoon sugar

Instructions

  1. Combine fresh strawberries, crushed ice, cold milk, creamy vanilla ice cream, and granulated sugar in a high-powered blender.
  2. Pulse the mixture on high speed for 30-45 seconds until achieving a silky, uniform consistency with no visible strawberry chunks.
  3. Transfer the vibrant pink frappuccino into a chilled tall glass, filling it almost to the rim.
  4. Crown the beverage with a generous swirl of fluffy whipped cream, creating a billowy peak.
  5. Enhance the presentation by either perching a ripe whole strawberry on the cream’s surface or artfully drizzling strawberry sauce in an elegant zigzag pattern across the top.

Notes

  • Chill ingredients beforehand for a more refreshing and smoother frappuccino texture.
  • Swap dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version.
  • Use frozen strawberries to create a thicker, more slushy-like consistency without diluting the flavor.
  • For a lower-sugar option, replace sugar with stevia or monk fruit sweetener and use sugar-free vanilla ice cream.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Sugar: 35 g
  • Sodium: 75 mg
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 25 mg
Olivia Brooks

Olivia Brooks

Contributing Writer

Expertise

  • Healthy recipe development
  • Plant-based cooking
  • Nutritional analysis
  • Food writing and content creation

Education

Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique


Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.

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