Dreamy Strawberries & Cream Frappuccino Recipe for Summer Sips
Creamy strawberries & cream frappuccino blends summer’s most delightful flavors into a refreshing drink.
Sweet berries dance with cool milk, creating magic in your glass.
Cool and smooth, this homemade treat beats any coffee shop version.
Blending fresh strawberries gives an authentic burst of natural sweetness.
Chilled ingredients make the difference between ordinary and extraordinary beverages.
Quick preparation means you can enjoy this delectable drink in minutes.
Whip up this frappuccino and savor every cool, strawberry-infused sip.
Ingredients for Strawberries & Cream Frappuccino
Fresh Ingredients:Creamy Components:Sweeteners and Extras:How to Prepare Strawberries & Cream Frappuccino
Step 1: Prepare Strawberry Base
Grab your blender and toss in ripe, juicy strawberries. Add crushed ice to give your drink a frosty texture. Pour in cold milk for creaminess. Scoop in creamy vanilla ice cream to enhance the richness. Sprinkle a touch of sugar to balance the tartness of the strawberries. Blend everything together until the mixture becomes silky smooth and all ingredients are perfectly combined.
Step 2: Create Frappuccino
Carefully pour the vibrant pink mixture into a tall glass. Make sure to get every delicious drop from the blender. The drink should have a beautiful, light and frothy consistency.
Step 3: Add Dreamy Topping
Crown your strawberry creation with a generous swirl of fluffy whipped cream. For an extra touch of elegance, place a fresh, ripe strawberry on top as a beautiful garnish. If you want more strawberry intensity, drizzle some strawberry sauce in a pretty pattern over the whipped cream. Your homemade Strawberries & Cream Frappuccino is now ready to enjoy!
Helpful Tips for Strawberries & Cream Frappuccino
Variations to Try with Strawberries & Cream Frappuccino
Pairing Ideas for Strawberries & Cream Frappuccino
Storage Advice for Strawberries & Cream Frappuccino
FAQs on Strawberries & Cream Frappuccino
Yes, frozen strawberries work great and can make your frappuccino even creamier and colder.
Absolutely! Replace milk with almond milk or coconut milk, and use dairy-free vanilla ice cream or coconut ice cream.
Reduce the amount of sugar or use a sugar substitute like stevia, and choose a less sweet vanilla ice cream.
A high-powered blender like Vitamix or Ninja works best for creating a smooth, consistent texture without chunks of ice.
Why You’ll Love Strawberries & Cream Frappuccino
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Strawberries & Cream Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Starbucks-inspired Strawberries & Cream Frappuccino blends sweet summer strawberries with creamy vanilla in a refreshing cold drink. Chilled perfection awaits with this simple homemade beverage you can craft in minutes.
Ingredients
Fresh Ingredients:
- 1 cup strawberries, hulled and chopped
- 1/4 cup vanilla ice cream
Dairy Ingredients:
- 1/2 cup milk
- Whipped cream for topping
Supplementary Ingredients:
- 1 cup ice
- 1 tablespoon sugar
Instructions
- Combine fresh strawberries, crushed ice, cold milk, creamy vanilla ice cream, and granulated sugar in a high-powered blender.
- Pulse the mixture on high speed for 30-45 seconds until achieving a silky, uniform consistency with no visible strawberry chunks.
- Transfer the vibrant pink frappuccino into a chilled tall glass, filling it almost to the rim.
- Crown the beverage with a generous swirl of fluffy whipped cream, creating a billowy peak.
- Enhance the presentation by either perching a ripe whole strawberry on the cream’s surface or artfully drizzling strawberry sauce in an elegant zigzag pattern across the top.
Notes
- Chill ingredients beforehand for a more refreshing and smoother frappuccino texture.
- Swap dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version.
- Use frozen strawberries to create a thicker, more slushy-like consistency without diluting the flavor.
- For a lower-sugar option, replace sugar with stevia or monk fruit sweetener and use sugar-free vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Sugar: 35 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.