Dreamy Strawberries and Cream Overnight Oats Recipe
Crafting delightful strawberries and cream overnight oats brings pure morning magic to your breakfast routine.
Soft, creamy oats absorb rich flavors overnight, creating a dreamy meal.
Juicy strawberries add natural sweetness and vibrant color to each spoonful.
Cold preparation means minimal morning effort for maximum deliciousness.
Fresh ingredients blend seamlessly in this simple, nourishing recipe.
Chilled and ready to enjoy, these overnight oats promise a delectable start to your day.
Prepare to fall in love with this effortless morning treat.
Strawberries And Cream Overnight Oats FAQs
Yes, they’re packed with nutrients. Oats provide fiber, chia seeds offer omega-3s, and strawberries add vitamins. Greek yogurt contributes protein, making this a balanced breakfast.
Absolutely! Thaw and drain them first to prevent excess liquid. Fresh or frozen both work great in this recipe.
Perfect for meal prep! You can make these oats 3-4 days in advance. Store in sealed containers in the refrigerator and grab them for quick, nutritious breakfasts.
Simply swap Greek yogurt for a plant-based yogurt like coconut or almond yogurt. Use maple syrup instead of honey, and choose a non-dairy milk like almond or oat milk.
Why Strawberries And Cream Overnight Oats Are A Dream
Strawberries And Cream Overnight Oats Ingredients
Base Ingredients:Flavor Enhancers:Texture and Nutrition Boosters:How To Prep Strawberries And Cream Overnight Oats
Step 1: Create Dry Base
Grab a spacious mixing bowl and toss in rolled oats, chia seeds, and a tiny pinch of salt. Gently mix these ingredients using a spoon until they’re perfectly blended and no clumps remain.
Step 2: Craft Creamy Liquid Blend
In a separate bowl, whisk together:Blend until the mixture transforms into a silky smooth liquid with no separation.
Step 3: Marry Dry and Wet Ingredients
Pour the liquid mixture into the dry ingredients. Stir thoroughly, ensuring every single oat gets coated. No dry patches should remain in the bowl.
Step 4: Introduce Fruity Goodness
Carefully fold fresh diced strawberries into the oat mixture. Distribute them gently to keep the berries whole and spread evenly throughout the mixture.
Step 5: Store for Deliciousness
Transfer the mixture into two mason jars or sealed containers. Secure the lids and place in the refrigerator overnight. If you’re pressed for time, let them chill for a minimum of 4 hours.
Step 6: Morning Breakfast Magic
Remove containers from the refrigerator and give a quick stir. If the mixture seems too thick, splash in some extra milk. Top with additional fresh strawberries, a spoonful of yogurt, or a drizzle of honey. Dive into your creamy, fruity breakfast paradise!
Helpful Tips For Creamy Overnight Oats
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Strawberries and Cream Overnight Oats Recipe
- Total Time: 8 hours 15 minutes
- Yield: 2 1x
Description
Sweet morning bliss meets classic “Strawberries and Cream Overnight Oats” in this effortless breakfast delight. Creamy oats mingled with fresh strawberries promise a delectable start that will energize you for the day ahead.
Ingredients
Strawberries and Cream Overnight Oats
Main Ingredients:
- 1 cup rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup Greek yogurt (vanilla or plain)
Binding and Sweetening Ingredients:
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
Flavor Enhancers:
- 1/2 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a spacious mixing vessel, amalgamate rolled oats, chia seeds, and a subtle salt sprinkle, ensuring uniform distribution through gentle stirring.
- Craft a silky liquid base by vigorously whisking milk, Greek yogurt, maple syrup, and vanilla extract until completely integrated and smooth.
- Gradually cascade the liquid mixture into dry ingredients, thoroughly blending until no powdery residue remains, creating a consistent texture.
- Delicately incorporate diced strawberries, folding gently to preserve fruit integrity and ensure even dispersion throughout the mixture.
- Portion the concoction into two sealed containers, ensuring each receives equal distribution of ingredients.
- Refrigerate for minimum 4 hours or preferably overnight, allowing ingredients to meld and oats to soften completely.
- Upon serving, stir contents and adjust consistency by introducing additional milk if needed, creating desired creaminess.
- Garnish with fresh strawberry slices, complementary yogurt dollop, or optional honey drizzle to enhance visual appeal and flavor profile.
- Serve chilled and savor the harmonious blend of creamy oats and vibrant strawberry essence.
Notes
- Customize milk options by using almond, oat, or coconut milk for dairy-free variations that match personal dietary needs.
- Swap Greek yogurt with plant-based yogurt alternatives like coconut or cashew yogurt to make the recipe completely vegan-friendly.
- Reduce sugar content by using stevia or monk fruit sweetener instead of maple syrup for a lower-calorie breakfast option.
- Enhance protein levels by adding a scoop of vanilla or unflavored protein powder during the wet mixture preparation for extra nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 10 g
- Protein: 15 g
- Cholesterol: 10 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.