Homemade Shredded Chicken Gravy on Mashed Potatoes Recipe

Comfort meets culinary magic with this hearty shredded chicken gravy that transforms ordinary mashed potatoes into an irresistible meal.

Savory aromas will drift through your kitchen, promising pure satisfaction.

Each tender morsel of chicken promises rich, deep flavors that melt into creamy potatoes.

Home cooks know simple ingredients can create extraordinary dishes when prepared with love.

Warm plates and hungry bellies await this soul-satisfying combination of protein and starch.

Soft potatoes become the perfect canvas for luxurious, herb-infused gravy that hugs every forkful.

Let’s dive into a recipe that feels like a warm embrace from your favorite cook.

What Makes Shredded Chicken Gravy on Mashed Potatoes So Comforting

• Unleash Comfort Food Magic: Dive into a soul-warming dish that brings pure comfort with tender shredded chicken and creamy gravy nestled on smooth mashed potatoes.
• Master Hands-Off Cooking: Slow cooker technique transforms simple ingredients into a delicious meal with minimal hands-on preparation, perfect for busy home cooks who want maximum flavor with minimal effort.
• Create Family-Friendly Feast: Guaranteed to please both kids and adults, this recipe offers a crowd-pleasing meal that feels like a warm hug on a plate, inviting everyone to gather around the table and enjoy.
• Customize with Ease: Flexible recipe allows for simple ingredient swaps or additions like herbs, spices, or vegetable mix-ins, making it adaptable to personal taste preferences and pantry availability.

Key Ingredients for Shredded Chicken Gravy on Mashed Potatoes

• Boneless Skinless Chicken Breasts: Lean protein that becomes tender and easily shredded in the slow cooker.
• Mashed Potatoes: Creamy base that serves as a delicious foundation for the shredded chicken gravy.

• Chicken Broth, Milk: Liquid base that creates a rich and smooth gravy texture.
• Flour: Thickening agent that helps create a smooth and consistent gravy.
• Butter: Adds richness and helps bind the gravy ingredients together.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the chicken and gravy.

How to Make Shredded Chicken Gravy on Mashed Potatoes with Ease

Step 1: Prep Protein

Place chicken breasts into the slow cooker, ensuring they are clean and ready for cooking.

Step 2: Create Creamy Gravy Base

• Chicken broth
• Whole milk
• All-purpose flour
• Unsalted butter
• Kosher salt
• Freshly ground black pepper

Whisk everything together until smooth and free of lumps.

Step 3: Slow Cook Deliciousness

Pour the gravy mixture directly over the chicken breasts in the slow cooker. Cover and let it simmer on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should become incredibly tender and easily fall apart.

Step 4: Transform Chicken

Use two forks to gently pull apart and shred the cooked chicken. Mix the shredded meat thoroughly with the surrounding gravy, allowing it to absorb all those rich, savory flavors.

Step 5: Plate and Enjoy

Spoon the luxurious shredded chicken gravy over a generous mound of warm, creamy mashed potatoes. The combination creates a hearty, comforting meal that feels like a warm hug on a plate.

Pro Tips for Perfect Shredded Chicken Gravy on Mashed Potatoes

• Choose boneless, skinless chicken breasts at room temperature for even cooking and tender results.
• Whisking the gravy mixture thoroughly prevents lumps and ensures a smooth, creamy consistency.
• For extra flavor, add dried herbs like thyme or rosemary to the gravy mixture before cooking.
• Experiment with different potato varieties like Yukon Gold or Russet for varied textures in mashed potatoes.
• Leftover shredded chicken gravy can be stored in the refrigerator for up to 3 days and reheated gently.

Flavorful Variations for Shredded Chicken Gravy on Mashed Potatoes

• Spicy Southwest Chicken Gravy: Add diced green chilies, cumin, and chili powder to the gravy for a zesty southwestern flavor profile.
• Herb-Infused Chicken Gravy: Mix in fresh thyme, rosemary, and parsley to elevate the gravy's herbal notes and complexity.
• Creamy Mushroom Chicken Gravy: Incorporate sautéed mushrooms and a splash of white wine for a rich, earthy undertone.
• Mediterranean Chicken Gravy: Blend in sun-dried tomatoes, olives, and oregano to create a Mediterranean-inspired version with bright, tangy flavors.

Best Pairings for Shredded Chicken Gravy on Mashed Potatoes

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy gravy and complement the tender chicken.
• Serve with Tangy Coleslaw: Create a light, crunchy side dish with shredded cabbage, carrots, and a vinegar-based dressing to balance the hearty main course.
• Enhance with Herb Bread: Bake a warm garlic and rosemary bread that soaks up the delicious gravy and adds an aromatic dimension to the meal.
• Add Roasted Green Vegetables: Prepare crispy roasted Brussels sprouts or asparagus with a light seasoning to provide a fresh, green contrast to the creamy chicken and potatoes.

How to Store Shredded Chicken Gravy on Mashed Potatoes Properly

• Store leftover shredded chicken gravy in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Transfer the chicken gravy to freezer-safe containers or heavy-duty freezer bags, removing excess air, and freeze for up to 2-3 months for later enjoyment.
• Place the chicken gravy in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat in 30-second intervals, stirring between each interval to ensure even warming.
• Warm the chicken gravy in a saucepan over medium-low heat, stirring occasionally and adding a splash of chicken broth or milk to maintain moisture and prevent sticking.

Common Questions About Shredded Chicken Gravy on Mashed Potatoes

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal because they’re lean, tender, and shred easily in the slow cooker.

• Can I make this recipe without a slow cooker?

Yes, you can use an instant pot or oven-safe dish. In an oven, cook at 350°F for about 45-60 minutes until chicken is tender and fully cooked.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F, which ensures the chicken is safe to eat and perfectly tender.

• Is this recipe gluten-free?

Not as written, since it uses regular flour. To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

Shredded Chicken Gravy on Mashed Potatoes Recipe

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4.5 from 40 reviews

• Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 2 1x

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Description

Hearty Shredded Chicken Gravy cascades over creamy mashed potatoes, creating a comforting classic that warms hearts and satisfies hunger. Rich, savory flavors meld together, promising a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts

Gravy Base:

• 1 cup (240 milliliters) chicken broth
• 1/2 cup (120 milliliters) milk
• 2 tablespoons (30 grams) flour
• 1 tablespoon (15 grams) butter

Seasoning:

• Salt, to taste
• Pepper, to taste

Serving:

• Mashed potatoes

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Instructions

1. Transfer boneless, skinless chicken breasts to the slow cooker, ensuring even placement.
2. Combine chicken broth, milk, flour, butter, salt, and pepper in a mixing bowl, whisking until smooth and lump-free.
3. Carefully pour the creamy gravy mixture over the chicken, covering the meat completely in the slow cooker.
4. Set the slow cooker to low temperature and allow the chicken to simmer for 6-8 hours, or alternatively use high temperature for 3-4 hours until meat becomes fork-tender.
5. Remove chicken from the slow cooker and use two forks to gently pull and shred the meat into soft, delicate strands.
6. Return the shredded chicken back into the gravy, stirring to ensure each piece is generously coated with the rich, creamy sauce.
7. Prepare warm mashed potatoes as a base for serving.
8. Ladle the succulent shredded chicken gravy over the fluffy mashed potatoes, creating a hearty and comforting main course that promises warmth and satisfaction.

Notes

• Enhance tenderness by choosing fresh, high-quality chicken breasts with minimal connective tissue for smoother shredding.
• Control gravy consistency by gradually adding flour and whisking continuously to prevent lumps and achieve silky texture.
• Adjust cooking time based on chicken thickness; thinner cuts require shorter slow cooker duration to maintain moisture and prevent dryness.
• Transform recipe for dietary needs by substituting dairy milk with almond or oat milk and using gluten-free flour for celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg