Perfect Scotch Eggs Recipe: Crispy Outside, Gooey Inside Delight

Crafting the perfect scotch eggs requires skill and a dash of culinary creativity.

Protein-packed and delightfully crispy, these British classics bring serious flavor to any meal.

Cooks love transforming simple ingredients into something spectacular.

Each golden-brown exterior promises a delectable surprise waiting inside.

Medieval pub fare meets modern kitchen magic with this incredible dish.

Hungry individuals will appreciate how quickly these portable protein bombs come together.

Dive into this recipe and unleash your inner chef with confidence.

All The Ingredients For Mary Berry Scotch Eggs

• Eggs: Fresh eggs provide the core of this classic British dish.
• Sausage: Flavorful ground meat that wraps and encases the eggs.

• Flour, Beaten Egg, Breadcrumbs: These ingredients create a crispy, golden exterior that protects and adds texture to the Scotch eggs.

• Vegetable Oil: Helps achieve a perfectly crisp and golden-brown exterior when frying.
• Salt, Pepper: Standard seasonings that enhance the overall flavor of the sausage coating.

Instructions To Make Mary Berry Scotch Eggs

Step 1: Prepare Boiled Eggs

Carefully place eggs in a pot of cold water. Bring water to a gentle boil over medium-high heat. Once boiling, reduce heat and let eggs simmer for 10-12 minutes. Immediately transfer eggs to an ice bath to stop cooking. Gently peel the eggs, ensuring the egg whites remain intact.

Step 2: Create Sausage Coating

Prepare the sausage mixture on a clean surface. Take ground sausage and flatten it into thin, even circles. Carefully wrap each peeled egg completely with the sausage, making sure there are no gaps or thin spots. Seal the edges smoothly to create a complete covering.

Step 3: Set Up Breading Station

• All-purpose flour
• Beaten eggs
• Breadcrumbs

Create three separate shallow dishes for each ingredient. This will help you coat the sausage-wrapped eggs evenly.

Step 4: Bread the Scotch Eggs

Roll each sausage-wrapped egg first in flour, shaking off excess. Dip into beaten eggs, ensuring full coverage. Roll in breadcrumbs, pressing gently to help crumbs stick completely.

Step 5: Fry to Golden Perfection

Heat oil in a deep fryer or heavy-bottomed pan to 375°F. Carefully lower breaded eggs into hot oil. Fry for 5-7 minutes, turning occasionally to achieve an even golden-brown color on all sides.

Step 6: Finish in the Oven

Transfer fried eggs to a baking sheet. Place in preheated oven at 350°F. Bake for 10 minutes to ensure sausage is fully cooked and exterior remains crispy.

Step 7: Serve and Enjoy

Remove Scotch eggs from oven. Let cool for a few minutes. Serve warm or at room temperature as a delightful snack or appetizer. Can be accompanied by mustard, HP sauce, or your favorite dipping sauce.

Best Tips For Mary Berry Scotch Eggs

• Egg Perfection: Boil eggs precisely 10-12 minutes for ideal soft-centered yolks without overcooking.
• Seal Tightly: Ensure sausage completely covers eggs without gaps to prevent breaking during frying.
• Temperature Control: Maintain oil at 375F for crispy, golden exterior without absorbing excess oil.
• Versatile Serving: Enjoy hot straight from the fryer or chilled as a picnic or lunch snack.
• Make-Ahead Magic: Prepare Scotch eggs in advance and reheat in oven for convenient meal prep.

Tasty Twists On Mary Berry Scotch Eggs

• Vegetarian Scotch Eggs: Replace sausage with plant-based ground meat or seasoned tofu mixture for a meat-free version.
• Gluten-Free Option: Use gluten-free breadcrumbs and alternative flour for coating to make the recipe celiac-friendly.
• Spicy Variation: Mix chili flakes or cayenne pepper into the sausage coating for an extra kick of heat.
• Low-Carb Alternative: Skip breadcrumbs and use crushed pork rinds or almond flour for a keto-friendly coating.

Perfect Pairings For Mary Berry Scotch Eggs

• Pair with Tangy Mustard Sauce: Create a zesty homemade mustard dip blending Dijon, whole grain mustard, and a splash of honey to cut through the richness of the Scotch eggs.
• Complement with Crisp Green Salad: Toss mixed greens with a light vinaigrette featuring fresh herbs like parsley and chives to balance the hearty protein and provide a refreshing contrast.
• Match with Craft Beer: Select a hoppy pale ale or amber beer that offers enough malty depth to stand up to the savory sausage coating while cleansing the palate between bites.
• Serve with Pickled Vegetables: Add a side of quick-pickled cucumber or cornichons to introduce a sharp, acidic element that brightens the deep-fried texture of the Scotch eggs.

How To Store Mary Berry Scotch Eggs Safely

• Store Scotch eggs in an airtight container in the refrigerator for up to 3-4 days, keeping them separated by parchment paper to prevent sticking.
• Wrap each Scotch egg individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F, place Scotch eggs on a baking sheet, and warm for 10-12 minutes until heated through, ensuring crispy exterior remains intact.
• Briefly heat for 30-45 seconds, but be cautious as this method can make the breading soggy and compromise the texture of the Scotch eggs.

FAQs On Mary Berry Scotch Eggs

• What are Scotch eggs traditionally made of?

Scotch eggs are a classic British dish featuring hard-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden brown.

• Are Scotch eggs healthy?

While delicious, Scotch eggs are typically high in calories and fat due to the sausage meat and deep-frying process. They’re best enjoyed as an occasional treat rather than a regular part of your diet.

• Can I make Scotch eggs ahead of time?

Yes, you can prepare Scotch eggs in advance and refrigerate them. They can be eaten cold or reheated in an oven to maintain their crispy exterior.

Why Mary Berry Scotch Eggs Are Worth Making

• Versatile Serving Style: Enjoy these Scotch eggs piping hot or chilled, making them perfect for picnics, packed lunches, or quick snacks anytime.
• Foolproof Cooking Method: Combining frying and baking ensures a crispy golden exterior with a perfectly cooked sausage coating and tender egg inside.
• Crowd-Pleasing Comfort Food: This classic British dish delights both kids and adults with its satisfying combination of crispy breadcrumbs, savory sausage, and protein-packed eggs.
• Make-Ahead Magic: Prepare Scotch eggs in advance and store them in the refrigerator, allowing for stress-free meal planning and quick protein-rich meals.

Scotch Eggs Recipe

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4.9 from 29 reviews

• Total Time: 37-44 mins
• Yield: 4 1x

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Description

Crispy golden Scotch eggs blend British culinary tradition with hearty protein-packed goodness. Perfectly seasoned sausage wraps around soft-boiled eggs, then gets coated in crunchy breadcrumbs for a delightful snack you’ll savor with pure satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds bulk pork sausage
• 4 large eggs
• 4 large eggs, beaten

Coating:

• 1 cup all-purpose flour
• 4 cups dried bread crumbs, seasoned

Cooking:

• 1 quart (32 fluid ounces / 946 milliliters) oil for frying

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Instructions

1. Scotch eggs can be enjoyed at various temperatures, offering versatility for different serving preferences.
2. Prepare your cooking environment by heating the oven to 350°F (175°C) and simultaneously warming oil to 375°F (190°C) for optimal cooking conditions.
3. Submerge eggs in boiling water, allowing them to cook for 10-12 minutes, then carefully remove and gently remove the shells under cool running water.
4. Encase each peeled egg completely with a uniform layer of sausage, ensuring no gaps and creating a smooth, sealed exterior.
5. Create a three-stage coating process: first roll the sausage-wrapped eggs in flour, then dip into beaten egg, and finally cover thoroughly with breadcrumbs for a crisp exterior.
6. Carefully lower the coated eggs into hot oil, rotating to achieve an even, golden-brown color across all surfaces, which typically takes 5-7 minutes.
7. Transfer the fried eggs to the preheated oven and bake for an additional 10 minutes to guarantee thorough internal cooking and ensure food safety.

Notes

• Frying at precisely 375F ensures a crispy, golden exterior without absorbing excess oil, creating that perfect crunchy coating.
• Chilling the wrapped eggs for 15-20 minutes before breading helps the sausage layer adhere better and prevents cracking during cooking.
• For a gluten-free version, swap wheat flour and breadcrumbs with almond flour and crushed pork rinds, maintaining the same delicious texture.
• Soft-boiled egg lovers can reduce boiling time to 6-7 minutes for a more runny yolk center, creating a luxurious, creamy surprise inside the crispy shell.

• Prep Time: 22-27 mins
• Cook Time: 15-17 mins
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 824
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 66 g
• Saturated Fat: 23 g
• Unsaturated Fat: 34 g
• Trans Fat: 1.2 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 335 mg