The Ultimate Sausage, Gravy, and Biscuit Pie Recipe for Breakfast Joy

Comfort meets creativity in this hearty sausage gravy and biscuit pie that reimagines classic breakfast flavors.

Layers of flaky pastry cradle a rich, creamy filling packed with savory goodness.

Southern kitchens inspire this delightful twist on a beloved morning staple.

Crispy edges and a velvety center promise pure satisfaction with every single bite.

Warm, inviting aromas will drift through your kitchen, beckoning everyone to the table.

Hungry souls can’t resist this ultimate comfort food that brings pure joy to the plate.

Prepare to indulge in a dish that turns ordinary breakfast into an extraordinary culinary adventure.

Why Sausage, Gravy, And Biscuit Pie Is A Hit

• Tackle a Hearty Comfort Meal: This sausage gravy pie delivers pure Southern-style comfort food that wraps you in warmth and deliciousness.
• Master Beginner-Friendly Cooking: Even novice cooks can confidently create this recipe with straightforward steps and basic kitchen skills required.
• Wow Family and Friends: Perfect for weekend brunches, potlucks, or casual gatherings where you want to impress with a homemade classic dish that everyone will love.
• Customize Your Culinary Creation: Easily swap ingredients like using different meats or adding herbs to make the recipe uniquely yours while maintaining its core delicious essence.

Sausage, Gravy, And Biscuit Pie Ingredient List

• Ground Sausage: A flavorful and hearty protein that forms the base of the savory filling.
• Whole Milk: Creates a rich and creamy gravy with a smooth texture.
• Flour: Serves as a thickening agent for the gravy and provides structure to the biscuit crust.

• Butter, Buttermilk: Combine to create a tender and flaky biscuit crust with a rich flavor.
• Egg: Provides a golden brown finish to the top crust when brushed on.

• Baking Powder, Baking Soda: Help the biscuit crust rise and become light and fluffy.
• Black Pepper, Salt: Enhance the overall flavor profile of the sausage gravy.
• Vegetable Oil: Used for lightly greasing the pie dish to prevent sticking.

How To Bake Sausage, Gravy, And Biscuit Pie

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F and lightly oil a 9-inch pie dish with vegetable oil to prevent sticking.

Step 2: Sizzle The Sausage

In a large skillet, cook ground sausage over medium-high heat. Break the meat into tiny crumbles, stirring until fully cooked and no pink remains, which takes about 8-10 minutes.

Step 3: Reserve Sausage Goodness

Transfer the cooked sausage to a separate plate, keeping the flavorful drippings in the skillet.

Step 4: Craft The Creamy Gravy

Sprinkle flour into the sausage drippings, whisking continuously for 2-3 minutes to eliminate the raw flour taste.

Step 5: Create Smooth Sauce

Slowly pour whole milk into the skillet, whisking constantly to prevent lumps. Simmer until the mixture transforms into a silky, thick gravy.

Step 6: Season And Combine

Add black pepper and salt to the gravy. Fold the cooked sausage back into the mixture and remove from heat.

Step 7: Mix Biscuit Dough Base

• Flour
• Baking powder
• Baking soda

Step 8: Work In Butter

Use a pastry cutter to incorporate cold butter into the dry ingredients until the mixture looks like coarse crumbs.

Step 9: Form Dough

Pour buttermilk into the mixture, gently mixing until a soft dough forms. Avoid overmixing.

Step 10: Prepare Pie Crust

Divide the dough, using about two-thirds for the bottom crust and one-third for the top.

Step 11: Line The Pie Dish

Roll out the bottom crust and carefully transfer it into the prepared pie dish, pressing to cover the entire bottom and sides.

Step 12: Fill With Gravy

Pour the sausage gravy mixture evenly over the bottom crust.

Step 13: Add Top Crust

Roll out the remaining dough and create a top crust. Cut small vents to allow steam to escape.

Step 14: Create Golden Finish

Whisk an egg and brush it over the top crust for a beautiful golden color.

Step 15: Bake To Perfection

Bake for 30-35 minutes until the crust turns a gorgeous golden brown and the filling bubbles with deliciousness.

Step 16: Rest And Serve

Let the pie cool for 10 minutes, allowing the filling to set before slicing and serving.

Helpful Tips For Sausage, Gravy, And Biscuit Pie

• Choose Quality Sausage: Select fresh, high-quality ground sausage with good fat content for maximum flavor depth.
• Prevent Lumpy Gravy: Whisk milk slowly and consistently to ensure a silky-smooth gravy without unwanted clumps.
• Handle Dough Gently: Mix biscuit dough minimally to keep the crust tender and flaky, avoiding tough texture.
• Vent Top Crust: Cut small steam vents in the upper crust to release pressure and prevent soggy bottom.
• Check Doneness Carefully: Watch for golden brown color and bubbling filling to guarantee perfect baking without burning.

Creative Spins On Sausage, Gravy, And Biscuit Pie

• Vegetarian Comfort Pie: Replace ground sausage with crumbled plant-based sausage or seasoned mushroom medley, using vegetable broth instead of drippings for gravy base.
• Gluten-Free Southern Classic: Swap wheat flour with gluten-free all-purpose flour blend, use almond milk for creaminess, and ensure baking powder is certified gluten-free.
• Spicy Southwestern Style: Add diced green chiles, cayenne pepper, and substitute some milk with chicken broth for a zesty, southwestern-inspired sausage gravy pie.
• Low-Carb Keto Adaptation: Create a cauliflower-based crust, use heavy cream instead of milk, and incorporate ground pork with high-fat content for a ketogenic-friendly version.

Best Pairings For Sausage, Gravy, And Biscuit Pie

• Savory Sausage Pairing Picks
• Brew Bold Coffee Companion: Rich, dark roast coffee cuts through the pie's creamy gravy, balancing its hearty flavors with a robust caffeine kick.
• Elevate with Crisp Salad Sidekick: Light, tangy green salad with vinaigrette dressing provides refreshing contrast to the dense, meaty pie, cleansing the palate between bites.
• Match with Smooth Red Wine: Medium-bodied red wine like Pinot Noir complements the sausage's richness, enhancing the pie's deep, savory undertones with subtle fruit notes.
• Spike with Spicy Pickle Accent: Tangy, spicy pickled vegetables add zesty crunch and acidic brightness, cutting through the pie's creamy, rich filling for a vibrant taste experience.

How To Store Sausage, Gravy, And Biscuit Pie

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pie in the fridge for 3-4 days. Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil to prevent excessive browning and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.
• Cut individual slices and reheat on medium power for 1-2 minutes, checking halfway through.

Sausage, Gravy, And Biscuit Pie FAQs

• Can I use a different type of meat instead of sausage?

Yes, ground beef or turkey can be substituted for sausage. Adjust seasoning accordingly to maintain flavor profile.

• Is buttermilk necessary for the biscuit crust?

Buttermilk provides tanginess and tenderness. If unavailable, mix regular milk with a tablespoon of vinegar or lemon juice as a substitute.

• How do I prevent a soggy bottom crust?

Partially pre-bake the bottom crust for 5-7 minutes before adding the filling. This helps create a barrier against moisture and ensures a crisp texture.

• Can I make this recipe ahead of time?

Prepare the filling and crust separately, storing them refrigerated. Assemble and bake just before serving to maintain the crust’s crispness and prevent sogginess.

Sausage, Gravy, And Biscuit Pie Recipe

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4.9 from 8 reviews

• Total Time: 60-65 minutes
• Yield: 6 1x

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Description

Hearty Southern sausage, gravy, and biscuit pie brings comfort straight from grandma’s kitchen to your dinner table. Flaky layers of buttery biscuits embrace savory sausage and creamy gravy, creating a classic comfort dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 lb ground sausage
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1/2 cup unsalted butter

gravy ingredients:

• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tsp black pepper
• 1/2 tsp salt

additional ingredients:

• 1 large egg
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp vegetable oil

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Instructions

1. Preheat the oven to 375°F and prepare a 9-inch pie dish with a light coating of vegetable oil.
2. In a large skillet, brown the ground sausage over medium-high heat, breaking it into crumbly pieces until fully cooked and no pink remains, approximately 8-10 minutes.
3. Remove the sausage from the skillet, leaving behind the rendered fat, and set the meat aside.
4. Create the gravy by whisking flour into the sausage drippings, cooking for 2-3 minutes to eliminate raw flour taste.
5. Gradually pour in whole milk, continuously whisking to prevent lumps, and simmer until the mixture thickens and becomes smooth.
6. Season the gravy with black pepper and salt, then fold in the cooked sausage and remove from heat.
7. For the biscuit crust, combine flour, baking powder, and baking soda in a mixing bowl.
8. Cut cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
9. Pour in buttermilk and gently mix until a soft dough forms, being careful not to overmix.
10. Divide the dough, using approximately two-thirds for the bottom crust and one-third for the top.
11. Roll out the bottom crust and carefully transfer it into the prepared pie dish, pressing to cover the bottom and sides.
12. Pour the sausage gravy mixture evenly over the bottom crust.
13. Roll out the remaining dough and create a top crust, cutting small vents for steam release.
14. Whisk the egg and brush it over the top crust for a golden finish.
15. Bake for 30-35 minutes until the crust turns golden brown and the filling is bubbling.
16. Allow the pie to cool for 10 minutes before serving to let the filling set.

Notes

• Swap ground sausage with turkey or plant-based alternatives for a lighter, healthier version that maintains rich flavor profiles.
• Experiment with different cheese blends like sharp cheddar or smoked gouda mixed into the gravy for extra depth and complexity.
• Use gluten-free flour and baking mix to transform this recipe into a celiac-friendly comfort dish without sacrificing traditional taste.
• Create smaller individual pot pies by dividing the mixture into ramekins for personalized serving options that are perfect for meal prep or entertaining.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 508
• Sugar: 3 g
• Sodium: 697 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 106 mg