The Perfect Crispy Roast Potatoes Recipe for Sunday Dinner

Crispy golden roast potatoes spark joy in every kitchen, bringing warmth and comfort to your meal.

Spuds baked with care create magic on dinner plates.

Salt and herbs dance together, promising delectable results.

Mediterranean techniques elevate simple ingredients into extraordinary side dishes.

Perfectly seasoned potatoes emerge from ovens with irresistible crunch and aroma.

Minimal effort yields maximum flavor in this straightforward recipe.

You’ll want to savor each golden, herb-kissed bite.

FAQs About James Martin Roast Potatoes

• What type of potatoes work best for roasting?

Maris Piper or King Edward potatoes are ideal due to their high starch content, creating crispy exteriors and fluffy interiors.

• How do I get extra crispy roast potatoes?

Roughing up the edges by shaking the potatoes in the colander after boiling helps create more surface area for a crunchier texture.

• Can I use different fats for roasting?

Yes, goose fat, duck fat, or olive oil work wonderfully, each providing a unique flavor and crispy finish to the potatoes.

• Why should I parboil the potatoes before roasting?

Parboiling breaks down the potato’s exterior, allowing it to become super crispy when roasted and ensuring a soft, fluffy inside.

Why James Martin Roast Potatoes Are Always A Hit

• Craft Perfect Crunch: These roast potatoes deliver an incredible crispy exterior that crunches beautifully with every bite, making them irresistible for potato lovers.
• Master Simple Technique: The recipe requires minimal cooking skills, using basic steps anyone can follow, which makes it perfect for beginner cooks wanting to impress.
• Versatile Side Dish: Potatoes complement nearly every main course, from Sunday roasts to weeknight dinners, transforming ordinary meals into something special.
• Crowd-Pleasing Comfort: Guaranteed to make everyone at the table happy, these golden, crispy potatoes bring warmth and satisfaction to any gathering.

What Goes Into James Martin Roast Potatoes

• Potatoes: Starchy root vegetables that create a crispy exterior and fluffy interior when roasted.

• Goose Fat, Olive Oil, Duck Fat: Provide rich flavor and help achieve a golden, crispy potato surface.

• Salt, Black Pepper: Enhance the natural potato flavor and add depth to the roasted dish.

How To Cook James Martin Roast Potatoes Easily

Step 1: Prep Potato Party

Wash your potatoes thoroughly. Cut them into uniform chunks to ensure even cooking. Select a large pot that will give your potatoes plenty of room to dance around in boiling water.

Step 2: Salt and Simmer

Fill the pot with water and add a generous sprinkle of salt. Drop in your potato chunks and bring the water to a rolling boil. Cook for about 10-12 minutes until the edges start to soften but not completely fall apart.

Step 3: Drain and Roughen

Pour the potatoes into a colander and let them steam dry for a moment. Gently shake the colander to create rough, fluffy edges that will become super crispy later.

Step 4: Fire Up the Oven

Crank your oven to 425°F. Place a baking tray with your chosen fat (duck fat, olive oil, or vegetable oil work wonderfully) inside to heat up. The fat should be sizzling hot before the potatoes arrive.

Step 5: Coat and Roast

• Potatoes
• Olive oil
• Salt
• Black pepper

Transfer potatoes to the hot tray, turning them to coat completely in the hot fat. Spread them in a single layer without overcrowding. Sprinkle with salt and pepper.

Step 6: Crisp and Golden

Roast for 20 minutes, then flip each potato to ensure all sides get golden and crispy. Continue roasting for another 15-20 minutes until they’re deep golden brown and crunchy on the outside, soft on the inside.

Step 7: Serve and Celebrate

Transfer your gorgeous roasted potatoes to a serving plate. Sprinkle with extra salt if desired. Serve immediately while they’re piping hot and wonderfully crisp.

Simple Tips For James Martin Roast Potatoes

• Boost Crispiness: Shake boiled potatoes vigorously in the colander to create rough, craggy edges that will turn extra crispy when roasted.
• Choose Right Potatoes: Select starchy varieties like Maris Piper or King Edward for the most golden, crunchy exterior and fluffy interior.
• Prevent Sticking: Ensure fat is smoking hot before adding potatoes to create an instant crisp seal and prevent them from adhering to the tray.
• Temperature Matters: Keep oven consistently at 200°C to guarantee even browning and achieve that perfect golden-brown crunch.
• Fat Factor: Use goose or duck fat for maximum flavor and crispiest results, though vegetable oil works well for a lighter option.

Try These Twists On James Martin Roast Potatoes

• Herb-Infused Roasties: Replace plain fat with olive oil and add rosemary, thyme, and garlic for an aromatic Mediterranean-style potato side.
• Spicy Potato Crunch: Coat potatoes with paprika, cayenne, and cumin before roasting for a zesty, warming kick that elevates the traditional recipe.
• Vegan Crispy Option: Swap animal fat with coconut oil or vegetable oil, ensuring plant-based eaters can enjoy perfectly golden, crunchy potatoes.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, following the same roasting technique for a lighter, low-carbohydrate version.

Top Pairings For James Martin Roast Potatoes

• Elevate Roast Potatoes with Perfect Pairings
• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Syrah to complement the crispy potato's rich, savory flavor profile, cutting through the fat with its tannic structure.
• Match with Herbed Roast Chicken: Create a classic British Sunday lunch by serving golden roast potatoes alongside a perfectly roasted herb-crusted chicken, letting the potato's crunchiness balance the tender meat.
• Serve with Tangy Herb Sauce: Drizzle a zesty green herb sauce like chimichurri or salsa verde over the potatoes, adding bright, fresh notes that contrast with the potatoes' deep, caramelized edges.

How To Keep James Martin Roast Potatoes Fresh

• Store cooled roast potatoes in an airtight container for up to 3-4 days. Ensure they're completely cool before sealing to prevent moisture buildup.
• Transfer potatoes to a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Separate layers with parchment paper to prevent sticking.
• Spread potatoes on a baking sheet, drizzle with olive oil. Warm at 180C for 10-15 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Place potatoes in air fryer basket, cook at 200C for 5-7 minutes. Shake basket midway to ensure even heating and restore original crispiness.

Roast Potatoes Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 10 1x

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Description

Crispy Golden Roast Potatoes bring classic British comfort straight to your dinner table. Perfectly seasoned and crunchy on the outside, these potatoes deliver a mouthwatering side dish you’ll crave with every meal.

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Ingredients

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Main Ingredients:

• 10 large King Edward potatoes, peeled and cut into large chunks

Cooking Fat:

• 50 grams (1.75 ounces) lard, dripping, or vegetable oil

Seasoning:

• 2 pinches sea salt

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Instructions

1. Submerge whole potatoes in generously salted boiling water, cooking for approximately 10-12 minutes until outer edges soften but center remains slightly firm.
2. Carefully drain potatoes in colander and gently shake container to create rugged, textured surface which helps achieve crispier exterior.
3. Heat oven to precisely 425°F with selected fat (duck fat, olive oil, or goose fat) inside roasting pan, ensuring fat becomes scorching hot and shimmering before potato addition.
4. Delicately transfer potatoes into heated fat, rotating each piece to ensure complete and even coating with sizzling lipid layer.
5. Position pan in preheated oven, allowing potatoes to roast undisturbed for initial 25 minutes, developing golden-brown crusted exterior.
6. Remove pan, methodically turn each potato to expose uncooked surfaces, ensuring comprehensive caramelization and uniform crispness.
7. Return to oven for additional 20-25 minutes, monitoring color transformation until potatoes reach deep amber hue with crackling exterior and tender inner core.
8. Extract from oven, sprinkle with fresh sea salt and optional herbaceous garnish like rosemary or thyme, then serve immediately while maintaining maximum crunchiness.

Notes

• Ensure potatoes are evenly sized for consistent cooking and crispy results.
• Pat potatoes completely dry after boiling to achieve maximum crunchiness and prevent soggy texture.
• Experiment with duck fat or goose fat for extra-rich flavor, replacing standard vegetable oil or butter.
• Consider adding herbs like rosemary or thyme during roasting to elevate the potato’s natural earthy taste.

• Prep Time: 5 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 10
• Calories: 198
• Sugar: 1 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg