Sweet and Snappy Rice Krispie Chocolate Chip Cookies Recipe

Crunchy rice krispie chocolate chip cookies blend childhood nostalgia with irresistible sweetness.

Sweet memories collide with crispy textures in this delightful treat.

Marshmallow magic meets classic cookie comfort, creating a unique dessert experience.

Crisp cereal kernels provide unexpected crunch against soft, gooey chocolate chips.

Baking enthusiasts love how these cookies surprise and delight taste buds.

Kitchen experiments lead to extraordinary results when creativity meets classic ingredients.

Dive into this simple recipe and unlock a world of delicious possibilities.

Variation Ideas for Rice Krispie Chocolate Chip Cookies

• Gluten-Free Crunch Cookies: Replace wheat flour with almond or gluten-free blend, ensuring same texture and flavor profile.
• Vegan Chocolate Chip Delight: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for plant-based version.
• Nutty Breakfast Cookie: Add chopped walnuts or pecans for extra protein and crunchy texture, complementing existing Rice Krispie elements.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall calorie content while maintaining cookie's delicious taste.

Pairing Suggestions for Rice Krispie Chocolate Chip Cookies

• Milk Chocolate Pairing: Creamy whole milk perfectly complements the sweet chocolate chips and buttery cookie base, balancing the crispy Rice Krispie texture with smooth richness.
• Cold Brew Coffee Match: Sharp, slightly bitter cold brew cuts through the cookie's sweetness, enhancing the chocolate and creating a delightful contrast that awakens your taste buds.
• Vanilla Bean Ice Cream Combo: Smooth, cold vanilla ice cream melts against the warm cookie, creating a luxurious blend of temperatures and textures that amplifies the cookie's complexity.
• Caramel Drizzle Accent: Drizzle rich caramel sauce over the cookies to intensify the brown sugar notes and add a gooey, decadent layer that elevates the entire dessert experience.

Storage Advice for Rice Krispie Chocolate Chip Cookies

• Place cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days at 40°F or below.
• Wrap individual cookies in plastic wrap, then store in freezer-safe bag. Freeze for maximum 3 months. Label with date for tracking.
• Keep in sealed container at 68-72°F. Consume within 3 days for best taste and texture. Avoid humid environments.
• Warm cookies in microwave for 10-15 seconds on medium power. Alternatively, place in preheated oven at 300°F for 2-3 minutes to restore crispy edges and soft center.

FAQs About Rice Krispie Chocolate Chip Cookies

• Why do I need to cream butter and sugars together?

Creaming butter and sugars creates tiny air pockets that help the cookies become soft and fluffy, ensuring a light texture and helping the cookies rise evenly during baking.

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate any additional salt in the recipe. Salted butter might slightly alter the cookie’s flavor and make it a bit saltier than intended.

• What happens if I overmix the dough?

Overmixing develops gluten, which can make cookies tough and dense instead of soft and chewy. Mix ingredients just until they are combined to maintain the desired texture.

Reasons to Love Rice Krispie Chocolate Chip Cookies

• Crunch into Texture Variety: Enjoy a delightful mix of crispy Rice Krispies, soft cookie base, and melty chocolate chips that create an exciting sensory experience in every bite.
• Customize with Ease: Swap chocolate chips for other mix-ins like nuts, dried fruit, or different flavor chips to match your mood and make the recipe truly your own.
• Perfect for Sharing: These cookies are crowd-pleasers that work wonderfully for potlucks, school events, family gatherings, or casual get-togethers with friends.
• Simple Baking Adventure: Beginner bakers can confidently create these cookies with basic kitchen skills, making them an excellent introduction to home baking without complex techniques.

Ingredients for Rice Krispie Chocolate Chip Cookies

• Flour: A key dry ingredient that provides structure to the cookies.
• Butter: Softened butter adds richness and helps create a tender cookie texture.
• Brown Sugar, Granulated Sugar: These sweeteners provide sweetness and help with cookie caramelization.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.

• Baking Powder, Baking Soda: Help the cookies rise and create a soft, light texture.

• Rolled Oats, Rice Krispie Cereal, Chocolate Chips: Add texture, crunch, and extra flavor to the classic cookie recipe.

• Vanilla Extract: Provides a warm, sweet background flavor to the cookies.

• Parchment Paper: Helps prevent the cookies from sticking to the baking sheet and ensures easy cleanup.

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Cover a baking sheet with parchment paper or spray with cooking spray for easy cookie removal.

Step 2: Blend Dry Ingredients

Grab a mixing bowl and whisk together flour, baking powder, and baking soda until perfectly combined.

Step 3: Create Buttery Base

In a separate large bowl, use an electric mixer to whip butter, brown sugar, and granulated sugar into a fluffy, creamy mixture. Keep mixing for 2-3 minutes until the texture looks light and airy.

Step 4: Introduce Liquid Ingredients

Crack eggs one by one into the butter mixture, then pour in vanilla extract. Beat everything together for another 2 minutes until silky smooth.

Step 5: Merge Dry and Wet Components

Slowly fold the flour mixture into the wet ingredients, stirring gently until just combined. Don’t overmix.

Step 6: Add Crunchy Goodness

• Rolled oats
• Rice Krispie cereal
• Chocolate chips

Stir until evenly distributed throughout the dough.

Step 7: Shape Cookie Drops

Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 8: Bake to Golden Perfection

Slide the cookie sheet into the oven and bake for 9-10 minutes. Watch for edges turning a light golden brown. Avoid overbaking to keep cookies soft.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Allow them to cool completely before devouring these crispy, chocolatey treats.

Pro Tips for Rice Krispie Chocolate Chip Cookies

• Softening Butter Perfectly: Microwave butter in 5-second intervals, rotating each time to ensure even softening without melting.
• Prevent Spreading Cookies: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Achieve Perfect Texture: Crush Rice Krispie cereal slightly before adding to create a more integrated crunch throughout the cookie.
• Storing for Freshness: Keep cookies in an airtight container with a slice of bread to maintain moisture and prevent them from becoming hard.
• Dairy-Free Option: Substitute butter with coconut oil or vegan butter for a lactose-free version that still delivers incredible flavor.

Rice Krispie Chocolate Chip Cookies Recipe

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4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Melding classic rice krispie treats with chocolate chip cookies creates an irresistible dessert sensation. Crispy, chewy layers combine sweet marshmallow magic with rich chocolate chunks, promising a delightful indulgence you’ll crave again and again.

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Ingredients

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Primary Ingredients:

• 1 cup (226 grams) butter, softened to room temperature
• 2 eggs
• 2 cups (240 grams) all-purpose flour
• 2 cups (180 grams) rolled oats
• 2 cups (56 grams) Rice Krispie cereal

Sweeteners:

• 1 cup (220 grams) brown sugar
• 1 cup (200 grams) granulated sugar

Flavor and Binding Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1–2 cups (170–340 grams) semi-sweet chocolate chips

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a baking sheet with parchment paper or applying a light grease coating.
2. Combine flour, baking powder, and baking soda in a mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
3. Using an electric mixer, blend softened butter with brown and granulated sugars for 2-3 minutes until the mixture becomes light and fluffy.
4. Incorporate eggs individually into the butter-sugar mixture, then add vanilla extract. Continue mixing for an additional 2 minutes until the batter achieves a smooth consistency.
5. Slowly integrate the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing.
6. Fold in rolled oats, Rice Krispie cereal, and chocolate chips using a large spoon, ensuring even distribution throughout the dough.
7. Portion the cookie dough onto the prepared baking sheet, using a cookie scoop or tablespoon. Maintain approximately 2 inches of space between each cookie.
8. Place the baking sheet in the preheated oven and bake for 9-10 minutes, watching for light golden browning around the edges. Avoid overbaking to maintain a soft texture.
9. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, which helps set their final texture.

Notes

• Softening butter is crucial for achieving the perfect cookie texture, so leave it at room temperature for about 30 minutes before mixing.
• For gluten-free options, substitute all-purpose flour with a gluten-free blend and ensure Rice Krispies are also gluten-free.
• Control cookie thickness by chilling the dough for 30 minutes before baking, which prevents excessive spreading and creates a chewier center.
• Customize the recipe by swapping chocolate chips with other mix-ins like butterscotch chips, nuts, or dried fruit for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 25 mg