Quick Tangy Prawn and Mango Curry Recipe That Dazzles

Spicing up your weeknight dinners becomes effortless with this delightful prawn and mango curry that promises an explosion of tropical flavors.

Fragrant aromatics dance through the kitchen, hinting at the culinary adventure ahead.

Southeast Asian influences shine brightly in this vibrant dish, blending sweet and savory notes.

Succulent prawns nestle alongside ripe mango chunks, creating a harmony of textures and tastes.

Coconut milk provides a luxurious, creamy base that makes each bite incredibly satisfying.

Minimal ingredients combine to create maximum impact, proving that complex flavor doesn’t require complicated preparation.

You’ll find yourself transported to a sun-drenched coastal paradise with just one spoonful of this irresistible curry.

What You’ll Need For Nigella Prawn And Mango Curry

• Prawns: Fresh seafood that provides protein and a delicate ocean flavor to the curry.
• Mango: Sweet tropical fruit that adds a bright and tangy dimension to the dish.
• Sweet Potatoes: Hearty root vegetable that brings a creamy texture and natural sweetness.

• Spring Onion, Coriander: Fresh herbs that add a zesty and aromatic finish to the curry.
• Curry Paste: Concentrated blend of spices that creates the foundational flavor profile of the dish.

• Coconut Milk, Stock, Fish Sauce, Lime Juice: Liquid ingredients that create a rich, balanced, and tangy sauce base for the curry.

Steps To Make Nigella Prawn And Mango Curry At Home

Step 1: Sizzle Aromatics

Warm oil in a large pan over medium heat. Toss in finely chopped spring onions and quickly sauté until they become slightly translucent and release their fragrant aroma.

Step 2: Bloom Curry Spices

Drop in your favorite curry paste and stir continuously. Let the spices toast and become incredibly aromatic, which will develop a deep, rich flavor base for your curry.

Step 3: Create Creamy Liquid Base

• Smooth coconut milk
• Flavorful stock
• Tangy fish sauce

Increase heat and bring the mixture to a rolling boil, stirring occasionally to blend all ingredients harmoniously.

Step 4: Simmer Sweet Potatoes

Introduce cubed sweet potatoes into the bubbling liquid. Reduce heat and let them gently simmer for approximately 15 minutes until they become tender and start to absorb the curry’s incredible flavors.

Step 5: Add Succulent Seafood

Slide plump prawns into the simmering curry. Cook until they transform into a beautiful pink color and become perfectly opaque, indicating they are fully cooked.

Step 6: Finish With Tropical Brightness

Fold in ripe mango chunks and squeeze fresh lime juice. Allow everything to meld together for about one minute, creating a vibrant and zesty finish.

Step 7: Garnish And Serve

Sprinkle chopped fresh coriander leaves over the top. Serve immediately in warm bowls, capturing all the aromatic and colorful elements of this delightful curry.

Helpful Tips For Nigella Prawn And Mango Curry

• Choose Fresh Prawns: Select plump, firm, and slightly translucent prawns for the best texture and flavor.
• Balance Spice Levels: Adjust curry paste quantity to match your heat tolerance without overwhelming the delicate mango and prawn flavors.
• Manage Sweet Potato Cooking: Cut sweet potatoes into uniform cubes to ensure even cooking and prevent some pieces from becoming mushy.
• Prevent Overcooking Seafood: Add prawns near the end of cooking to keep them tender and prevent rubbery texture.
• Enhance Tropical Freshness: Use ripe, slightly firm mangoes for a perfect balance of sweetness and tanginess in the curry.

Tasty Twists On Nigella Prawn And Mango Curry

• Tropical Tofu Curry: Replace prawns with firm tofu cubes for a vegetarian version. Keep all other ingredients the same for a protein-rich alternative.
• Spicy Chicken Mango Curry: Swap prawns with chicken breast chunks for a heartier protein option. Adjust cooking time to ensure chicken is fully cooked.
• Vegan Coconut Curry: Use plant-based protein like tempeh, remove fish sauce, and substitute with soy sauce or tamari. Add extra vegetables like bell peppers for more nutrition.
• Low-Carb Cauliflower Curry: Replace sweet potatoes with cauliflower florets to reduce carbohydrate content. Maintain the same cooking technique and spice profile for a lighter meal.

Best Pairings With Nigella Prawn And Mango Curry

• Pair with Crisp Riesling: Complement the curry's spicy and sweet notes with a chilled Riesling that balances the dish's complex flavors and cuts through the richness.
• Serve with Jasmine Rice: Create a perfect base that absorbs the curry's vibrant sauce, adding texture and providing a neutral backdrop to the bold prawn and mango flavors.
• Match with Cucumber Salad: Introduce a cool, refreshing side that contrasts the warm curry, offering a light and crisp counterpoint to the dish's intense spiciness.
• Select Fresh Lager: Refresh the palate with a light, crisp beer that complements the tropical mango and helps cool down the curry's heat.

How To Store Nigella Prawn And Mango Curry Safely

• Store leftover curry in an airtight container in the fridge for up to 3 days. Cool completely before sealing to prevent bacterial growth.
• Transfer curry to freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months. Avoid freezing dishes with mango for best texture.
• Place curry in microwave-safe dish, cover with damp paper towel. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly.
• Warm curry in a saucepan over medium-low heat, adding splash of coconut milk or water to restore original consistency. Stir gently to prevent breaking prawns.

Nigella Prawn And Mango Curry FAQs Answered

• What makes this curry unique?

The combination of sweet mango, tender prawns, and creamy coconut milk creates a perfect balance of flavors, blending Thai-inspired culinary techniques with fresh, vibrant ingredients.

• Can I use frozen prawns?

Yes, frozen prawns work well. Just thaw them completely and pat dry before adding to the curry to prevent excess water diluting the sauce.

• Is this curry spicy?

The heat level depends on the curry paste you use. Choose a mild paste for less spice or a hot one for more kick. You can always adjust by adding more or less curry paste.

• How do I know when the prawns are cooked?

Prawns are done when they turn completely pink and slightly curled. Overcooking will make them tough, so add them towards the end of cooking and remove from heat promptly.

Why Nigella Prawn And Mango Curry Is A Flavorful Favorite

• Savor Tropical Flavors: Combine sweet mangoes with succulent prawns for a delightful taste explosion that transports you to a beachy paradise.
• Master Quick Cooking: This curry comes together in minutes, perfect for busy home cooks who want a restaurant-quality meal without spending hours in the kitchen.
• Customize Your Comfort: Easily adjust spice levels and swap ingredients to match your family's preferences, making it a versatile weeknight dinner solution.
• Nutritious One-Pot Wonder: Packed with protein from prawns, vitamins from sweet potatoes and mango, and a balance of rich coconut milk, this dish delivers a complete meal in a single pot.

Prawn And Mango Curry Recipe

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4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Spicy Thai Prawn and Mango Curry delivers exotic coastal flavors with succulent prawns dancing in a creamy coconut sauce. Fragrant herbs and ripe mango slices create a harmonious balance that transports diners straight to Southeast Asian culinary paradise.

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Ingredients

Scale 1x2x3x

Protein:

• 200g frozen king prawns
• 250ml (1 cup) chicken stock

Vegetables and Fruits:

• 350g sweet potatoes, diced
• 150g mango, diced
• 1 spring onion, sliced

Seasonings and Sauces:

• 1 tablespoon (15 ml) wok oil
• 1/2 tablespoon (7.5 ml) red Thai curry paste
• 200ml (6.8 fluid ounces) coconut milk
• 2 teaspoons (10 ml) Thai fish sauce
• 1 teaspoon (5 ml) lime juice
• 3/4 tablespoon (11.25 ml) chopped coriander

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Instructions

1. Sauté chopped spring onions in hot oil until they become translucent and release their aromatic essence.
2. Introduce curry paste to the pan, stirring continuously until the spices bloom and create an intensely fragrant base.
3. Pour in coconut milk, stock, and fish sauce, allowing the liquid to reach a vigorous boil while maintaining medium-high heat.
4. Incorporate sweet potato chunks, reducing heat and letting the curry simmer for approximately 15 minutes until the vegetables become fork-tender.
5. Gently introduce raw prawns into the simmering liquid, cooking until they transform into a vibrant pink color and appear fully opaque.
6. Fold in ripe mango pieces and fresh lime juice, allowing the fruits to warm through and meld with the curry’s complex flavors for roughly one minute.
7. Remove from heat and garnish generously with fresh, roughly chopped coriander leaves to enhance the dish’s visual appeal and provide a bright, herbaceous finish.
8. Serve immediately in warmed bowls, ensuring each portion captures the curry’s rich, tropical essence.

Notes

• Choose fresh, ripe mangoes for the best sweet-tangy flavor that complements the prawns perfectly.
• Adjust curry paste quantity based on your spice tolerance, tasting and adding gradually for balanced heat.
• Swap prawns with tofu or chicken to create alternative protein options for different dietary preferences.
• Use low-sodium stock and fish sauce if watching salt intake, ensuring the dish remains flavorful without excess sodium.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 2
• Calories: 410 kcal
• Sugar: 12 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 23 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 145 mg