Sizzling Philly Cheesesteak Stuffed Peppers Recipe for Dinner Joy

Crafting a mouthwatering philly cheesesteak stuffed peppers dish brings comfort food to a whole new level of deliciousness.

Peppers become the perfect vessel for classic sandwich flavors, creating a low-carb twist on a beloved Philadelphia favorite.

Tender beef, melted cheese, and caramelized onions nestle inside vibrant bell pepper boats that promise maximum satisfaction.

Weeknight dinners just got an exciting makeover with this simple yet incredible recipe.

Protein-packed and incredibly satisfying, these stuffed peppers deliver bold flavors in every single bite.

Cooking becomes an adventure you’ll want to experience right now, so roll up those sleeves and get ready to impress everyone at the table.

Why Philly Cheesesteak Stuffed Peppers Hit The Spot

• Tackle Weeknight Dinners: Minimize kitchen time with this one-pan wonder that transforms simple ingredients into a gourmet meal without complex techniques.
• Create Protein-Packed Pleasure: Combining ground beef and ribeye delivers a luxurious protein boost that satisfies hunger and delights taste buds with rich, layered flavors.
• Customize with Ease: Swap ingredients like ground turkey or add different cheeses to match dietary preferences or pantry availability, making this recipe incredibly adaptable for various households.
• Nutritious Comfort Food: Bell peppers provide essential vitamins and serve as a low-carb vessel, turning this dish into a healthier alternative to traditional stuffed pepper recipes.

Ingredients List For Philly Cheesesteak Stuffed Peppers

• Ground Beef: A hearty base that provides rich flavor and substantial texture to the stuffed pepper filling.
• Ribeye: A premium cut that adds a luxurious and tender element to the meat mixture.

• Cream Cheese: Creates a smooth and creamy binding for the meat mixture.
• Provolone Cheese: Offers a melty, golden topping that adds rich, savory flavor.

• Bell Peppers: Serve as colorful, edible vessels that hold the delicious meat filling.
• Onions: Provide a sweet and aromatic foundation for the meat mixture.
• Mushrooms: Add earthy depth and umami flavor to the stuffed pepper filling.

• Olive Oil: Used for sautéing vegetables and greasing the baking dish.
• Garlic Powder: Enhances the overall savory profile of the dish.
• Worcestershire Sauce: Adds a tangy and complex flavor dimension to the meat.
• Salt, Black Pepper: Essential seasonings that balance and elevate the dish's taste.

How To Make Philly Cheesesteak Stuffed Peppers

Step 1: Warm Up The Oven

Crank the oven to 375°F and grab a baking dish. Lightly coat the dish with olive oil to prevent sticking.

Step 2: Prepare Bell Peppers

Slice bell peppers in half vertically. Remove seeds and membranes, creating perfect boats for the delicious filling.

Step 3: Sauté Vegetables

• Diced onions
• Sliced mushrooms

Cook until they turn golden and develop a rich caramelized flavor, about 5-6 minutes.

Step 4: Brown The Meat

Add ground beef to the skillet. Break it into small crumbles and cook until completely browned, roughly 7-8 minutes.

Step 5: Enhance Protein Blend

Introduce thinly sliced ribeye to the meat mixture. Stir quickly to prevent overcooking and maintain maximum tenderness.

Step 6: Season The Filling

• Garlic powder
• Salt
• Black pepper
• Worcestershire sauce

Ensure even distribution for a mouthwatering taste.

Step 7: Create Creamy Texture

Fold cream cheese into the hot meat mixture. This creates a rich, velvety binding that makes the filling irresistibly smooth.

Step 8: Assemble Stuffed Peppers

Carefully place pepper halves in the prepared baking dish. Fill each generously with the meat and vegetable mixture.

Step 9: Add Cheesy Topping

Cover each stuffed pepper with provolone cheese. Ensure the entire surface is completely blanketed in melty goodness.

Step 10: Bake To Perfection

Slide the baking dish into the preheated oven. Bake for 20-25 minutes until peppers become tender and cheese turns golden and bubbly.

Step 11: Rest And Serve

Remove from oven and let the peppers rest for 5 minutes. This allows flavors to meld and filling to set, creating the ultimate stuffed pepper experience.

Tips To Make Philly Cheesesteak Stuffed Peppers Great

• Prevent Soggy Peppers: Pat bell pepper halves dry with paper towels before filling to reduce excess moisture and maintain a crisp texture.
• Boost Flavor Depth: Deglaze the skillet with a splash of red wine after cooking meat to capture rich, caramelized bits and enhance overall taste.
• Ensure Protein Perfection: Use a meat thermometer to confirm ground beef reaches 160°F for safe consumption while maintaining juiciness.
• Create Low-Carb Option: Swap ground beef with ground turkey or chicken for a leaner protein alternative that keeps the dish light and nutritious.
• Cheese Melting Hack: Let cheese reach room temperature before topping peppers to ensure smooth, even melting and golden browning.

Flavor Ideas For Philly Cheesesteak Stuffed Peppers

• Vegetarian Stuffed Peppers: Replace ground beef and ribeye with crumbled tofu, black beans, and quinoa for a protein-packed plant-based version.
• Low-Carb Keto Option: Swap bell peppers with zucchini boats and use ground turkey instead of beef to reduce carbohydrate content.
• Mediterranean Style: Incorporate feta cheese, diced olives, and fresh herbs like oregano and parsley for a Greek-inspired flavor profile.
• Spicy Southwest Variation: Add jalapeños, chili powder, cumin, and swap provolone with pepper jack cheese for a bold, zesty kick.

What To Serve With Philly Cheesesteak Stuffed Peppers

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich, meaty flavors of the stuffed peppers, cutting through the creamy cheese and enhancing the beef's depth.
• Serve with Crisp Green Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the hearty protein, providing a fresh contrast to the warm, cheesy peppers.
• Match with Garlic Roasted Potatoes: Prepare herbed potato wedges seasoned with rosemary and thyme, offering a classic side that absorbs the dish's savory juices and adds textural variety.
• Enhance with Zesty Chimichurri Sauce: Drizzle a tangy Argentine-style herb sauce on the side, introducing bright acidic notes that cut through the richness and elevate the overall flavor profile.

How To Store Philly Cheesesteak Stuffed Peppers

• Transfer cooled stuffed peppers to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Keep the peppers intact and avoid mixing with other foods to preserve their flavor and texture.
• Wrap individual stuffed peppers in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place a single stuffed pepper on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, checking halfway through to ensure even warming.
• Preheat oven to 350°F.

FAQs For Philly Cheesesteak Stuffed Peppers

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different protein option.

• Is this recipe gluten-free?

The recipe as written is naturally gluten-free. Just ensure your Worcestershire sauce is gluten-free, as some brands contain wheat.

• What if I don't have provolone cheese?

Mozzarella or cheddar cheese work perfectly as alternative toppings and will provide similar melting and flavor characteristics.

• How can I make this recipe spicier?

Add red pepper flakes to the meat mixture or include diced jalapeños during the sautéing stage to increase the heat level of the dish.

Philly Cheesesteak Stuffed Peppers Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheesesteak Stuffed Peppers deliver classic sandwich flavors inside colorful bell pepper shells, creating a low-carb meal that satisfies serious comfort food cravings. Melted provolone, tender beef, and caramelized onions make this dish an irresistible dinner you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb ground beef
• 0.5 lb thinly sliced ribeye steak

Vegetables:

• 4 large bell peppers
• 1 medium onion
• 1 cup sliced mushrooms

Dairy and Seasonings:

• 1 cup provolone cheese
• 0.5 cup cream cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp worcestershire sauce

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Instructions

1. Preheat the oven to 375°F and prepare a baking dish by lightly greasing it with olive oil.
2. Slice bell peppers in half lengthwise, removing seeds and membranes, creating boat-like vessels for the filling.
3. Heat olive oil in a large skillet over medium-high heat, then sauté diced onions and sliced mushrooms until they become golden and caramelized, approximately 5-6 minutes.
4. Add ground beef to the skillet, breaking it into crumbles and cooking until completely browned, about 7-8 minutes.
5. Incorporate thinly sliced ribeye into the meat mixture, stirring quickly to prevent overcooking and maintain tenderness.
6. Season the protein blend with garlic powder, salt, black pepper, and Worcestershire sauce, ensuring even distribution of flavors.
7. Blend cream cheese into the hot meat mixture, creating a rich and creamy texture that binds the filling together.
8. Arrange pepper halves in the prepared baking dish, carefully filling each with the meat and vegetable mixture.
9. Generously top each stuffed pepper with provolone cheese, covering the entire surface.
10. Bake in the preheated oven for 20-25 minutes, or until peppers are tender and cheese is melted and slightly golden.
11. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle and filling to set.

Notes

• Customize pepper selection by choosing larger bell peppers for easier stuffing and better presentation.
• Consider using lean ground beef or ground turkey to reduce overall fat content and create a healthier version.
• Swap cream cheese with low-fat Greek yogurt for a protein-packed, lighter filling alternative that maintains creamy texture.
• Roast additional vegetables like zucchini or spinach into the meat mixture to boost nutritional value and add extra complexity to the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 507
• Sugar: 3 g
• Sodium: 765 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 4 g
• Protein: 37 g
• Cholesterol: 115 mg