Easy Mushroom Quiche Recipe That Melts in Your Mouth

Crafting a delectable mushroom quiche brings pure culinary magic right to your kitchen.

Earthy aromas will soon fill the room as you whisk together simple ingredients.

Cheese and herbs mingle beautifully with tender, sautéed mushrooms in this classic French-inspired dish.

Rich, creamy textures promise a delightful meal that satisfies both lunch and dinner cravings.

Each slice promises a perfect balance of flaky pastry and savory filling.

Professional chefs and home cooks alike adore this versatile recipe for its elegant simplicity.

You’ll want to savor every incredible bite of this mushroom quiche masterpiece.

Great Pairings For James Martin Mushroom Quiche

• Elevate Flavor Harmony: Pair this rich, earthy mushroom quiche with a crisp Sauvignon Blanc that cuts through the creamy texture and complements the umami notes.
• Fresh Salad Companion: Serve alongside a light arugula salad with lemon vinaigrette to balance the quiche's richness and add a bright, peppery contrast.
• Wine Alternative Delight: Choose a light-bodied Pinot Noir with subtle red fruit notes that won't overpower the delicate mushroom and custard flavors.
• Seasonal Side Suggestion: Add a simple roasted vegetable medley like asparagus or Brussels sprouts to enhance the quiche's earthy profile and provide additional texture.

How To Store James Martin Mushroom Quiche Easily

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Slice quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Warm refrigerated quiche at 325°F for 15-20 minutes. Cover with foil to prevent excessive browning and maintain moisture.
• Heat individual slices on medium power for 30-45 seconds. Allow to rest for a minute to distribute heat evenly and prevent rubbery texture.

James Martin Mushroom Quiche FAQ Section

• What are the key ingredients for this mushroom quiche?

The key ingredients include pastry dough, fresh mushrooms, shallots, eggs, cream, cheese, and seasonings like salt and pepper.

• Do I need special equipment to make this quiche?

You’ll need a tart tin, rolling pin, baking beans, and an oven. A food processor can help make the pastry, but it’s not mandatory.

• Can I make the pastry dough ahead of time?

Yes, you can prepare the pastry dough 1-2 days in advance and store it wrapped in the refrigerator until you’re ready to use it.

Why James Martin Mushroom Quiche Is Rich And Savory

• Craft Culinary Masterpiece: Transform simple ingredients into an elegant dish that impresses guests with minimal professional cooking skills.
• Quick Kitchen Magic: Prepare a gourmet meal in just a few straightforward steps, perfect for busy home cooks wanting restaurant-quality results.
• Versatile Dining Delight: Serve this quiche for brunch, lunch, or light dinner, making it an adaptable recipe that suits multiple meal occasions.
• Customize with Ease: Swap mushrooms for other vegetables or add different cheeses, allowing personal creativity and dietary preferences to shine through the recipe.

What Ingredients Go In James Martin Mushroom Quiche

• All-Purpose Flour: The foundation for creating a light and crisp quiche crust.
• Butter: Provides rich flavor and helps achieve a flaky pastry texture.
• Salt: Enhances the overall taste of the pastry.

• Shallots, Mushrooms: These ingredients create a savory and earthy base for the quiche, adding depth of flavor and aromatic complexity.

• Eggs: Form the creamy base of the quiche, binding all ingredients together.
• Heavy Cream: Adds richness and smoothness to the custard.
• Cheese: Provides a delicious melted texture and tangy flavor profile.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall taste of the quiche.

Instructions For James Martin Mushroom Quiche

Step 1: Whip Up Buttery Pastry Dough

Blend flour, cold butter, and a pinch of salt in a food processor until crumbly. Add ice water gradually to form a smooth dough. Shape into a disc, wrap in plastic, and refrigerate for half an hour to firm up the pastry.

Step 2: Shape and Prepare Tart Shell

Roll out the chilled dough on a lightly floured surface into a thin, even circle. Carefully drape the pastry into a tart pan, pressing gently into corners. Trim excess edges and prick the base with a fork. Return to refrigerator for 15 minutes to prevent shrinking.

Step 3: Sauté Aromatic Mushroom Mixture

• Finely chopped shallots
• Sliced mushrooms
• Fresh thyme leaves
• Minced garlic

Cook until mushrooms release moisture and turn golden brown. Season with salt and pepper. Transfer to a plate and let cool completely.

Step 4: Blind Bake the Crust

Line the chilled pastry with parchment paper and fill with ceramic baking weights or dried beans. Bake in a preheated oven at 375°F for 15 minutes. Remove weights and parchment, then bake for additional 5 minutes until light golden.

Step 5: Create Silky Custard Base

• Eggs
• Heavy cream
• Whole milk
• Dijon mustard
• Nutmeg
• Salt
• Black pepper

Step 6: Assemble and Layer Quiche

Spread sautéed mushrooms evenly across the pre-baked crust. Sprinkle grated Gruyère cheese over mushrooms. Gently pour custard mixture, ensuring even distribution.

Step 7: Bake to Golden Perfection

Reduce oven temperature to 325°F. Bake quiche for 35-40 minutes until custard is set but slightly jiggly in the center. The top should be beautifully golden and puffy. Let cool for 15 minutes before slicing and serving.

Helpful Tips For James Martin Mushroom Quiche

• Prevent Soggy Crust: Brush the pre-baked pastry with beaten egg to create a moisture barrier that keeps the base crisp.
• Maximize Mushroom Flavor: Sauté mushrooms on high heat to caramelize and intensify their earthy taste before adding to the quiche.
• Perfect Egg Custard Texture: Whisk eggs gently and avoid overbeating to ensure a silky, smooth custard that doesn't become rubbery.
• Choose Mushroom Variety: Mix different mushroom types like shiitake, cremini, and oyster for complex, rich flavor profile.
• Achieve Golden Top: Sprinkle extra cheese during the final minutes of baking to create a beautiful golden-brown crust.

Fun Twists On James Martin Mushroom Quiche

• Gluten-Free Mushroom Quiche: Replace traditional pastry with almond flour or gluten-free pie crust for celiac or wheat-sensitive individuals.
• Vegan Mushroom Tart: Substitute eggs with silken tofu or chickpea flour, use plant-based cheese, and coconut cream for custard base.
• Low-Carb Mushroom Quiche: Create crust using cauliflower or zucchini base instead of traditional pastry, reducing overall carbohydrate content.
• Goat Cheese Herb Variation: Replace regular cheese with tangy goat cheese, add fresh thyme and rosemary for enhanced Mediterranean flavor profile.

Mushroom Quiche Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

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Description

Savory mushroom quiche transports French culinary elegance to your kitchen with minimal effort. Buttery pastry cradles earthy mushrooms and creamy eggs, inviting gourmet comfort that delights you at first bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 400 grams (14.11 ounces) wild mushrooms
• 200 grams (7.05 ounces) Comte cheese, grated
• 4 eggs
• 4 egg yolks
• 400 grams (14.11 ounces) plain flour
• 200 grams (7.05 ounces) butter

Supporting Ingredients:

• 2 shallots, diced
• 1 bunch parsley, chopped
• 12 pints (0.57 liters) cream
• 12 pints (0.57 liters) milk
• Salt and pepper

Liquid and Binding Ingredients:

• 1 egg
• Splash of cold water
• 25 grams (0.88 ounces) butter

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Instructions

1. Craft a delicate pastry dough and refrigerate for half an hour to firm up the texture.
2. Gently roll out the chilled pastry and carefully drape it into a tart tin, pressing edges smoothly. Return to refrigerator for 15 minutes to prevent shrinkage.
3. Heat a skillet and delicately sauté shallots until translucent, then introduce sliced mushrooms. Cook until moisture evaporates and vegetables develop a golden hue. Allow mixture to cool completely.
4. Line the chilled pastry shell with parchment paper and fill with ceramic baking weights. Blind bake at 375°F for approximately 15 minutes to create a crisp foundation.
5. Whisk together rich cream, eggs, and select seasonings to form a velvety custard base. Incorporate salt, pepper, and optional herbs for enhanced flavor profile.
6. Distribute sautéed mushroom and shallot mixture evenly across pre-baked crust. Sprinkle grated cheese generously, then carefully pour custard over the layers.
7. Transfer quiche to preheated oven at 350°F. Bake for 30-35 minutes until center sets and surface turns golden brown. Let rest for 10 minutes before slicing to allow filling to stabilize.

Notes

• Crust stability matters most when creating a perfect quiche base, so ensure thorough chilling prevents shrinkage during baking.
• Mushroom moisture can make pastry soggy, so sauté them carefully and pat dry to maintain crisp texture.
• Use fresh, seasonal mushrooms like porcini or chanterelles for deeper flavor complexity and enhanced culinary experience.
• Consider dairy-free alternatives like cashew cream or silken tofu for lactose-intolerant guests, maintaining creamy custard consistency.

• Prep Time: 50 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 590 kcal
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 45 g
• Saturated Fat: 27 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 230 mg