Irresistible Mexican Lasagna Beef Recipe for Taco Night Magic

Crafting a mouthwatering mexican lasagna beef dish brings comfort and excitement to your dinner table.

Layers of spicy ground beef and melted cheese create a delightful fusion of flavors.

Corn tortillas replace traditional pasta, adding a unique southwestern twist to this classic comfort meal.

Zesty seasonings dance through each bite, promising a culinary adventure that satisfies deep hunger.

Weeknight cooking becomes an effortless celebration of bold and rich ingredients.

Cheese lovers and spice enthusiasts will find this recipe irresistibly tempting.

Jump into this culinary journey and make dinner an unforgettable experience.

What You’ll Need For Mexican Lasagna Beef

• Ground Beef: A hearty and flavorful base that provides the primary protein for the Mexican lasagna.

• Sour Cream, Cheddar Cheese, Monterey Jack Cheese: These creamy ingredients add richness, tanginess, and a delightful melted texture to the dish.

• Onion, Garlic: Aromatic ingredients that build a deep flavor foundation for the lasagna.
• Black Beans, Corn, Diced Tomatoes with Green Chilies: These ingredients add texture, sweetness, and a touch of heat to the Mexican-inspired dish.

• Corn Tortillas: The traditional Mexican base that replaces traditional lasagna noodles.
• Taco Seasoning: A blend of spices that infuses the dish with classic Mexican flavor profiles.

• Fresh Tomatoes, Green Onions, Cilantro: These fresh toppings provide a bright, crisp finish to the lasagna.

How To Make Mexican Lasagna Beef Recipe

Step 1: Warm Up the Kitchen

Crank your oven to a toasty 350°F. Grab a big skillet and set it on medium heat, getting ready for some serious cooking action.

Step 2: Brown the Beef

Toss ground beef and onions into the skillet. Cook and stir until the beef looks perfectly browned and the onions turn soft and translucent, which takes about 5-7 minutes. Drain any extra grease to keep things light.

Step 3: Build Intense Flavor

• Minced garlic
• Black beans
• Corn
• Diced tomatoes with green chilies
• Taco seasoning

Sprinkle in the minced garlic and let it sizzle for a minute. Add the remaining ingredients and let everything mingle and heat through for about 5 minutes.

Step 4: Create the First Layer

• Sour cream
• Cheddar cheese
• Monterey Jack cheese

Step 5: Stack the Layers

Repeat the layering process. Add another beef mixture layer, tortillas, remaining sour cream, and remaining cheeses. Crown the top with final tortillas and any leftover beef mixture.

Step 6: Bake to Golden Perfection

Cover the dish with aluminum foil and slide into the preheated oven. Bake for 25-30 minutes. Remove foil and continue baking for 10-15 minutes until the top turns golden and bubbly.

Step 7: Serve and Celebrate

• Diced tomatoes
• Sliced green onions
• Fresh cilantro

Dive into your Mexican Lasagna Beef feast!

Tips To Make Mexican Lasagna Even Better

• Drain Excess Fat: Remove any extra grease from ground beef to keep the dish lighter and prevent sogginess.
• Customize Tortilla Layers: Use corn or flour tortillas based on personal preference, ensuring even coverage in the baking dish.
• Spice It Up: Adjust taco seasoning or add jalapeños for those wanting extra heat in the Mexican lasagna.
• Cheese Melting Trick: Grate cheese fresh for better melting and more authentic flavor compared to pre-shredded options.
• Make-Ahead Magic: Prepare the lasagna in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Easy Twists On Mexican Lasagna Beef Recipe

• Vegetarian Mexican Lasagna: Replace ground beef with plant-based protein like black beans, lentils, or crumbled tofu. Use vegetable broth instead of meat juices for extra flavor.
• Chicken Mexican Lasagna: Swap beef with shredded rotisserie chicken or ground chicken. Keep the same seasoning and layering technique for a lighter protein option.
• Low-Carb Mexican Casserole
• Gluten-Free Mexican Bake: Use corn tortillas (which are naturally gluten-free) and ensure taco seasoning is gluten-free certified. Check all ingredient labels to maintain a safe gluten-free preparation.

What Goes With Mexican Lasagna Beef

• Perfectly Paired Wine Selection: Select a medium-bodied Zinfandel or Malbec with bold fruit flavors that complement the spicy beef and cheese layers, cutting through the richness while enhancing the Mexican-inspired profile.
• Refreshing Beverage Companion: Mix a zesty margarita with fresh lime juice and tequila, balancing the hearty lasagna's robust flavors and providing a cool, tangy counterpoint to the warm, cheesy dish.
• Cooling Side Salad Partner: Prepare a crisp Mexican-style coleslaw with cilantro, lime juice, and jalapeños, offering a light, crunchy texture that contrasts the lasagna's creamy, dense composition and adds a fresh vegetable element.

How To Store Mexican Lasagna Beef Recipe

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Wrap individual portions or the entire dish in plastic wrap, then aluminum foil. Freeze for maximum 2-3 months. Label with date to track storage time.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring midway to ensure even warming.
• Preheat oven to 350°F. Place leftovers in baking dish, cover with foil to prevent drying.

Mexican Lasagna Beef FAQs Answered

• What are the key ingredients for Mexican Lasagna Beef?

The main ingredients are ground beef, corn tortillas, black beans, corn, diced tomatoes with green chilies, taco seasoning, sour cream, cheddar cheese, and Monterey Jack cheese.

• Is this dish spicy?

The spice level depends on the taco seasoning you use. You can choose mild or hot seasoning based on your preference. The green chilies also add a slight kick to the dish.

• Can I make this recipe vegetarian?

Yes, replace ground beef with plant-based meat alternatives or use extra beans like black beans and kidney beans. Keep the rest of the ingredients the same for a delicious vegetarian version.

Why Mexican Lasagna Beef Recipe Stands Out

• Conquer Complexity: This recipe transforms intimidating layering techniques into a simple, approachable cooking adventure that even beginner cooks can master with confidence.
• Customize Your Comfort: Packed with versatile ingredients like beans, corn, and cheese, this Mexican lasagna allows endless personalization to match individual taste preferences and dietary needs.
• Crowd-Pleasing Champion: Perfect for family dinners, potlucks, or casual gatherings, this hearty dish guarantees smiles and satisfied hunger with its rich, bold Mexican-inspired flavors.
• Quick Family Feast: Minimal prep work and straightforward cooking steps make this recipe a go-to solution for busy households seeking delicious meals without complicated techniques or lengthy cooking times.

Mexican Lasagna Beef Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 55-65 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Spicy Mexican Lasagna delivers a mouthwatering fusion of classic Italian and bold Mexican flavors in one comforting dish. Layers of seasoned ground beef, tortillas, melted cheese, and zesty salsa create a crowd-pleasing meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound (1 lb) ground beef
• 2 green onions, sliced

Vegetables and Beans:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped (optional)

Dairy and Cheese Products:

• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 1 packet (1 ounce) taco seasoning
• 9–12 corn tortillas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F, preparing a large skillet over medium heat for beef preparation.
2. Combine ground beef and onions in the skillet, cooking until beef browns and onions soften, approximately 5-7 minutes. Drain excess grease thoroughly.
3. Introduce minced garlic and sauté for one minute, releasing aromatic flavors. Incorporate black beans, corn, diced tomatoes with green chilies, and taco seasoning. Simmer for 5 minutes until completely heated.
4. Spread a thin beef mixture layer in a 9×13-inch baking dish. Arrange corn tortillas as the first structural base, covering the initial meat layer.
5. Distribute half the sour cream evenly across tortillas, followed by equal portions of cheddar and Monterey Jack cheeses. Create a second identical layer using remaining ingredients.
6. Top the final layer with additional tortillas, remaining beef mixture, and cheese, ensuring complete coverage for optimal melting.
7. Cover the dish with aluminum foil, bake for 25-30 minutes. Remove foil and continue baking 10-15 minutes until golden and bubbling.
8. Allow lasagna to rest 10 minutes before serving. Garnish with fresh diced tomatoes, green onions, and cilantro for vibrant presentation.

Notes

• Drain excess beef fat completely to reduce greasiness and make the dish healthier.
• Swap ground beef with ground turkey or plant-based crumbles for a leaner protein alternative.
• Use low-fat cheese varieties to cut down on calories without compromising flavor intensity.
• For gluten-free adaptation, replace corn tortillas with gluten-free tortilla options or cauliflower-based alternatives.

• Prep Time: 10 minutes
• Cook Time: 45-55 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 525
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 6 g
• Protein: 32 g
• Cholesterol: 100 mg