Zesty Longhorn Steakhouse Parmesan Chicken Recipe At Home

Crafting a mouthwatering longhorn steakhouse parmesan chicken recipe brings culinary magic right into your kitchen.

Crispy breaded chicken promises restaurant-quality flavor without leaving home.

Signature herbs and spices dance across tender meat, creating an irresistible meal.

Rich parmesan coating adds a delightful crunch that makes every bite memorable.

Simple ingredients combine to recreate the beloved restaurant classic with ease.

Confident home cooks will love mastering this restaurant-inspired dish that impresses at the dinner table.

You can totally nail this delectable chicken and become the star chef of your next meal.

Key Ingredients to Nail Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Tender and juicy protein that serves as the base of this delicious dish.

• Parmesan Cheese, Breadcrumbs: Create a crispy and flavorful exterior that adds rich texture to the chicken.
• Flour: Helps the egg and breading mixture stick to the chicken surface.
• Eggs: Act as a binding agent to help the breading adhere to the chicken.

• Garlic Powder, Onion Powder, Oregano, Basil: Provide a blend of aromatic herbs and spices that enhance the overall flavor profile.
• Salt, Pepper: Classic seasonings that bring out the natural taste of the chicken.

• Marinara Sauce: Adds a classic Italian-style moisture and tangy tomato flavor to the dish.
• Mozzarella Cheese: Melts beautifully to create a gooey, golden topping that adds creamy richness.

• Olive Oil: Helps achieve a golden-brown crust when cooking the chicken in the skillet.

How to Cook Longhorn Steakhouse Parmesan Chicken Perfectly

Step 1: Warm Up the Oven

Fire up your oven to 375F (190C). Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Flavor Layers

• First dish: Mix together
• Grated Parmesan cheese
• Crispy breadcrumbs
• Garlic powder
• Onion powder
• Dried oregano
• Dried basil
• Salt
• Black pepper
• Second dish: Whisk eggs until smooth
• Third dish: Pour in flour

Step 3: Dress the Chicken

Take each chicken breast on a flavor adventure:

First, roll in flour and shake off excess.

Next, dive into the whisked eggs.

Finally, coat generously with the Parmesan breadcrumb mixture, pressing gently to help coating stick.

Step 4: Golden Sear

Heat olive oil in a large skillet over medium heat.

Carefully place chicken breasts in the pan.

Cook for 3-4 minutes on each side until they turn a beautiful golden brown.

Transfer seared chicken to the prepared baking dish.

Step 5: Sauce and Cheese Magic

Spoon marinara sauce over each chicken breast.

Sprinkle a generous layer of shredded mozzarella cheese on top.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 20-25 minutes until chicken reaches 165F (74C) internal temperature.

Watch the cheese melt into a bubbly, irresistible topping.

Step 7: Rest and Serve

Allow the chicken to rest for a few minutes.

Plate up and get ready to enjoy a mouthwatering meal that’ll have everyone asking for seconds!

Pro Tips for Crispy and Juicy Parmesan Chicken

• Master the Breading: Create an even, crispy coating by using one hand for dry ingredients and another for wet to prevent clumpy fingers.
• Control Oil Temperature: Maintain medium heat when pan-frying to achieve golden-brown crust without burning the breading.
• Check Chicken Doneness: Use a meat thermometer to ensure chicken reaches 165F internally for safe, juicy results.
• Cheese Melting Trick: Let cheese melt completely by covering the baking dish with foil during the last 5 minutes of cooking.
• Sauce Selection Hack: Choose a high-quality marinara with robust flavor to enhance the overall taste of the chicken.

Delicious Variations for Longhorn Steakhouse Parmesan Chicken

• Gluten-Free Crispy Chicken: Replace wheat flour and breadcrumbs with almond flour and gluten-free panko crumbs for a celiac-friendly version.
• Spicy Mediterranean Chicken: Add red pepper flakes and swap marinara for spicy arrabbiata sauce, then top with crumbled feta cheese instead of mozzarella.
• Low-Carb Herb Chicken: Use crushed pork rinds instead of breadcrumbs, increase herb seasonings, and serve with roasted vegetables for a keto-friendly meal.
• Dairy-Free Wellness Chicken: Substitute Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives, using coconut milk in the egg wash for allergic-friendly preparation.

Perfect Pairings to Elevate Longhorn Steakhouse Parmesan Chicken

• Sip and Savor Wine Pairing: Complement the rich, cheesy chicken with a crisp Pinot Grigio or a medium-bodied Chardonnay that cuts through the dish's creamy texture while enhancing its savory notes.
• Create Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the heaviness of the chicken and add a zesty, refreshing contrast to the meal.
• Match Hearty Pasta Companion: Serve alongside garlic butter angel hair pasta or roasted herb-infused orzo to soak up the marinara sauce and create a complete, satisfying Italian-inspired dinner.

Best Practices for Storing Parmesan Chicken Freshness

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, rotating halfway through, until thoroughly warm.

FAQs to Master Longhorn Steakhouse Parmesan Chicken

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs. Adjust cooking time as thighs might take slightly longer to cook through and ensure the internal temperature reaches 165F.

• How can I make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Use gluten-free flour for dredging the chicken.

• Is it necessary to use both fresh and dried herbs?

No, you can use either dried or fresh herbs. If using fresh herbs, use about 3 times more quantity compared to dried herbs for the same flavor intensity.

• Can I prepare this dish ahead of time?

You can bread the chicken and refrigerate it for up to 4 hours before cooking. Avoid adding sauce and cheese until just before baking to prevent soggy breading.

Longhorn Steakhouse Parmesan Chicken’s Irresistible Appeal

• Craft Gourmet at Home: Transform your kitchen into a restaurant-quality dining experience with this restaurant-inspired chicken recipe that delivers professional-level taste without complex techniques.
• Crowd-Pleasing Versatility: Perfect for family dinners, date nights, or casual gatherings, this dish appeals to different palates with its crispy coating and rich, cheesy flavor profile.
• Quick Culinary Victory: Combines stovetop and oven cooking methods for a delicious meal that's ready faster than traditional chicken preparations, making it ideal for busy weeknight cooking.
• Restaurant-Style Indulgence: Mimics the luxurious Longhorn Steakhouse flavor with accessible ingredients, allowing home cooks to recreate a restaurant favorite without spending extra money dining out.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken delivers a crispy, golden-crusted delight with Italian-inspired flavors. Perfectly seasoned and pan-seared, this restaurant-style dish brings restaurant magic directly to home kitchens with simple ingredients and expert techniques.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Dry Ingredients:

• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt to taste
• Pepper to taste

Wet Ingredients and Cheese Topping:

• 2 large eggs
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

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Instructions

1. Organize three shallow dishes for a streamlined breading process: one with flour, another with beaten eggs, and the third with a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.
2. Thoroughly coat each chicken breast first in flour, ensuring excess is shaken off, then dip completely in eggs, and finally cover entirely with the seasoned Parmesan breadcrumb mixture.
3. Warm olive oil in a large skillet over medium heat, approximately 350F. Sear chicken breasts for 3-4 minutes per side until achieving a golden-brown exterior.
4. Transfer seared chicken to a greased baking dish preheated to 375F, maintaining consistent kitchen temperature.
5. Generously ladle marinara sauce over each chicken breast, creating an even coverage that will enhance moisture and flavor.
6. Sprinkle shredded mozzarella cheese across the top, allowing it to melt and create a rich, creamy layer during baking.
7. Bake for 20-25 minutes, verifying chicken reaches a safe internal temperature of 165F, with cheese melted and slightly bubbling.
8. Allow chicken to rest 3-5 minutes after removing from oven, which helps redistribute internal juices and stabilize the dish’s temperature before serving.

Notes

• Enhance the crust’s crispiness by double-coating the chicken in breadcrumb mixture for extra crunch and texture.
• Transform this dish into a gluten-free option by substituting regular breadcrumbs with almond flour or gluten-free breadcrumbs.
• Customize flavor profiles by experimenting with different herb combinations like adding smoked paprika or Italian seasoning blend to the breading mix.
• Reduce cooking time and maintain juiciness by pounding chicken breasts to uniform thickness before breading, ensuring even cooking and preventing dry edges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 48 g
• Cholesterol: 190 mg