Sunny Day Lemon Biscuits Recipe: A Zesty Treat for All

Crafting delectable lemon biscuits brings pure joy to any kitchen adventure.

Zesty citrus notes dance through these crisp, buttery treats.

Baking becomes an art when you blend simple ingredients with love and creativity.

Soft, crumbly textures melt perfectly on your tongue, creating moments of pure delight.

Fragrant aromas will fill your home with warmth and excitement.

Memories of childhood comfort blend seamlessly with elegant, sophisticated flavors.

Each bite promises a delightful escape into culinary bliss that you won’t want to miss.

What Goes Into Mary Berry Lemon Biscuits

• Butter: A rich, creamy base that provides flavor and helps create a tender texture in the biscuits.
• Sugar: Adds sweetness and contributes to the golden color of the baked biscuits.
• Egg: Binds the ingredients together and helps create a soft, cohesive dough.
• Flour: The primary structure-building ingredient that gives the biscuits their classic texture.
• Lemon: Brings a bright, citrusy flavor and aromatic zest to the biscuits.

• Food Colouring: Adds a visual appeal and enhances the presentation of the biscuits.

• Icing Sugar, Extra Icing Sugar: Provides a sweet, powdery coating and creates a delicate, snow-like finish on the baked biscuits.

Easy Directions for Mary Berry Lemon Biscuits

Step 1: Prepare Baking Station

Grab two baking sheets and line them with parchment paper. Preheat your oven to 350°F (180°C) with the fan setting on. This ensures your biscuits will bake evenly and come out perfectly golden.

Step 2: Whip Up Creamy Base

In a large mixing bowl, combine softened butter and sugar. Beat them together until the mixture becomes light and fluffy. Add in the egg, freshly squeezed lemon juice, and a touch of food coloring. Mix until all ingredients are smoothly incorporated.

Step 3: Form Delicate Dough

Gradually add flour to the wet mixture, stirring gently until a soft, pliable dough forms. Be careful not to overmix, as this can make the biscuits tough. The dough should feel smooth and easy to handle.

Step 4: Shape Lemon Delights

Take small portions of dough and roll them into bite-sized balls using your palms. Generously coat each ball in powdery icing sugar, creating a delicate, sweet exterior that will shimmer when baked.

Step 5: Bake to Perfection

Arrange the sugar-coated dough balls on the prepared baking sheets, leaving some space between each one. Slide the trays into the preheated oven and bake for 15-18 minutes. Watch for a light golden color around the edges – this indicates they’re done.

Step 6: Final Flourish

Once removed from the oven, sprinkle the warm biscuits with an extra dusting of icing sugar. Transfer them carefully to a wire cooling rack, allowing them to cool completely. The result? Melt-in-your-mouth lemon biscuits with a delightful sugary crunch.

Helpful Hints for Mary Berry Lemon Biscuits

• Zest for Maximum Flavor: Grate fresh lemon zest directly into the dough for a more intense, vibrant citrus taste that elevates the entire biscuit.
• Perfect Sugar Coating: Roll the dough balls generously in icing sugar before baking to create a beautiful crackled, snow-white exterior that looks professionally made.
• Prevent Spreading: Chill the prepared dough balls for 15 minutes before baking to help maintain their shape and prevent excessive spreading on the baking tray.
• Check Doneness Carefully: Watch biscuits closely during the final few minutes of baking, as they can quickly go from perfectly golden to overcooked.
• Store Smart: Keep biscuits in an airtight container at room temperature for up to 5 days to maintain their delicate texture and fresh lemon flavor.

Fun Options for Mary Berry Lemon Biscuits

• Zesty Orange Biscuits: Replace lemon zest and juice with orange zest and juice for a citrusy flavor variation.
• Lavender Shortbread: Add dried lavender flowers to the dough for a fragrant, floral twist on the classic recipe.
• Gluten-Free Option: Substitute regular flour with almond flour or gluten-free flour blend to accommodate dietary restrictions.
• Vegan Adaptation: Use coconut oil instead of butter and replace egg with a flax egg to create a plant-based version of the biscuits.

Pairing Ideas for Mary Berry Lemon Biscuits

• Pair Zesty Citrus Tea: Brew a light Earl Grey or chamomile tea to complement the lemon biscuits' bright flavor profile, enhancing the delicate citrus notes.
• Serve with Creamy Yogurt Dip: Whip Greek yogurt with honey and a touch of lemon zest to create a tangy, smooth accompaniment that balances the sweet biscuit texture.
• Match with Fresh Berries: Arrange a small selection of fresh raspberries or strawberries alongside the biscuits, adding a vibrant color and natural sweetness that highlights the lemon essence.
• Recommend Chilled Prosecco: Pour a crisp, sparkling prosecco to elevate the biscuit experience, cutting through the sweetness with its effervescent and light characteristics.

Storing Mary Berry Lemon Biscuits the Right Way

• Store cooled biscuits in an airtight container lined with parchment paper for up to 5 days, separating layers to prevent sticking.
• Place biscuits in a freezer-safe container with wax paper between layers, lasting up to 3 months. Wrap tightly to prevent freezer burn.
• Remove frozen biscuits and let sit at room temperature for 30 minutes before serving. Avoid microwaving to maintain texture.
• Warm slightly in a preheated oven at 150C for 2-3 minutes to restore crispness and refresh lemon flavor.

Top Questions About Mary Berry Lemon Biscuits

• What ingredients do I need for these lemon biscuits?

You’ll need butter, sugar, egg, lemon zest, yellow food coloring (optional), flour, and icing sugar for coating.

• Can I make these biscuits without food coloring?

Absolutely! The yellow food coloring is just for visual appeal, and the biscuits will taste the same without it.

• How do I know when the biscuits are perfectly baked?

Look for a light golden color around the edges and a set texture. They should be just turning golden, not dark brown.

• Is it important to roll the dough balls in icing sugar?

Yes! The icing sugar creates a lovely crackly exterior and adds a sweet finish to the biscuits.

Reasons to Love Mary Berry Lemon Biscuits

• Bake with Ease: Simple ingredients and straightforward steps make these lemon biscuits perfect for bakers of all skill levels, from beginners to seasoned pros.
• Burst of Citrus Flavor: Bright lemon zest and optional food coloring create a delightful, tangy treat that lights up taste buds and brings sunshine to your plate.
• Quick Family Dessert: These biscuits come together rapidly, making them ideal for sudden sweet cravings or unexpected guests, with minimal preparation and clean-up required.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, picnics, school lunches, or casual gatherings, these cookies offer a delectable option that appeals to both kids and adults.

Lemon Biscuits Recipe

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4.6 from 38 reviews

• Total Time: 25-28 minutes
• Yield: 12 1x

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Description

Delightful lemon biscuits bring sunshine to your kitchen with zesty citrus charm. Quick and simple shortbread-style cookies offer a perfect balance of buttery richness and bright lemon flavor that you’ll savor with afternoon tea.

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Ingredients

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Main Ingredients:

• 250g (8.8 ounces) self-raising flour
• 160g (5.6 ounces) white sugar
• 150g (5.3 ounces) salted butter, softened
• 1 egg

Flavor Ingredients:

• Juice and zest of 1 lemon
• 45 drops yellow food colouring (optional)

Finishing Ingredient:

• 1/2 cup (60 grams) icing sugar

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Instructions

1. Prepare baking sheets by lining with parchment paper and heat oven to 180°C fan-forced.
2. Using an electric mixer, combine softened butter and sugar until light and fluffy, creating a smooth cream-like consistency.
3. Incorporate egg, freshly grated lemon zest, and food coloring into the butter mixture, blending until evenly distributed.
4. Gradually fold flour into the wet ingredients, gently mixing until a soft, pliable dough forms.
5. Scoop small portions of dough and roll between palms to create uniform round balls.
6. Generously coat each dough ball in fine icing sugar, ensuring complete coverage.
7. Arrange coated balls on prepared baking sheets, leaving adequate spacing between each biscuit.
8. Bake in preheated oven for 15-18 minutes, watching carefully until edges turn delicate golden brown.
9. Remove from oven and allow biscuits to rest on baking tray for 2-3 minutes.
10. Transfer to wire cooling rack and sprinkle with additional icing sugar while still warm.
11. Let biscuits cool completely before serving or storing in an airtight container.

Notes

• Use room temperature butter for smoother, easier creaming and better texture.
• Zest the lemon before juicing to maximize flavor and add bright citrusy notes.
• For gluten-free option, swap regular flour with almond or coconut flour for a nutty twist.
• Chill dough for 30 minutes before rolling to prevent spreading and maintain crisp edges during baking.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 188
• Sugar: 14 g
• Sodium: 69 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 27 mg