Heavenly Kings Hawaiian Cheesecake Danish Recipe for Sweet Bliss

Sweet memories of weekend brunches dance through my mind when I think about this kings hawaiian cheesecake danish creation.

Soft pillowy pastry welcomes rich cream cheese fillings with open arms.

Unexpected flavor combinations spark culinary curiosity and delight.

Hawaiian rolls provide a secret weapon for extraordinary texture and taste.

Delicate layers promise a morning treat that breaks free from ordinary breakfast expectations.

Warm from the oven, each bite delivers comfort wrapped in golden, buttery magic.

Peek into this simple yet spectacular recipe and let breakfast become something extraordinary.

Why Kings Hawaiian Cheesecake Danish Is Loved

• Speedy Sweet Satisfaction: Dive into a delightful treat that comes together in mere minutes, perfect for sudden dessert cravings or last-minute gatherings.
• Crowd-Pleasing Comfort: Transform simple Hawaiian rolls into a decadent cheesecake danish that will wow family and friends with minimal effort and maximum flavor.
• Versatile Breakfast or Dessert: Enjoy these delectable rolls as a morning indulgence or an after-dinner sweet, making them ideal for multiple occasions from brunch to late-night snacking.
• No-Fuss Culinary Magic: Create a gourmet-style pastry without complex techniques, allowing both novice and experienced home cooks to craft a impressive dish with basic kitchen skills.

Ingredients for Kings Hawaiian Cheesecake Danish

• Hawaiian Sweet Rolls: Soft, slightly sweet rolls that serve as the base for this delightful danish.
• Cream Cheese: Provides a rich, creamy filling that adds tanginess and smoothness to the pastry.

• Butter, Brown Sugar, Cinnamon, Nutmeg: Create a warm, sweet, and aromatic coating that enhances the rolls' flavor and adds a delicious caramelized touch.

• Granulated Sugar, Egg: Help bind the cream cheese filling and add sweetness and structure to the danish.

Kings Hawaiian Cheesecake Danish Preparation

Step 1: Prepare The Baking Space

Preheat the oven to 375F (190C). Coat a 9×13-inch baking dish with melted butter, ensuring every corner gets covered for smooth release.

Step 2: Create Roll Openings

Arrange Hawaiian sweet rolls inside the buttered dish. Carefully slice an X-shaped cut into the top of each roll, cutting about two-thirds down without piercing the bottom completely.

Step 3: Craft Cinnamon Butter Blend

Combine melted butter, brown sugar, cinnamon, and nutmeg in a mixing bowl. Gently drizzle this fragrant mixture over the prepared rolls, allowing the spices to coat each roll evenly.

Step 4: Whip Cream Cheese Filling

In a separate bowl, transform softened cream cheese into a silky smooth texture. Fold in granulated sugar until fully integrated. Add beaten egg and stir until the mixture becomes uniform and creamy.

Step 5: Stuff Rolls With Cream Cheese

Transfer the cream cheese mixture into a piping bag or a zip-top bag with a snipped corner. Carefully pipe the filling into the X-shaped cuts, ensuring the cream cheese penetrates deep inside each roll.

Step 6: Bake To Golden Perfection

Place the rolls in the preheated oven. Bake uncovered for 12-15 minutes until the rolls turn golden and the cream cheese filling sets completely. The internal temperature should reach 145F for optimal food safety.

Step 7: Cool And Serve

Remove the danish from the oven and let it rest for a few minutes. The filling will be extremely hot, so allow it to cool slightly before serving. Plate and enjoy the warm, decadent treat.

Step 8: Store Remaining Danish

Preserve any leftover danish in an airtight container. Refrigerate for 3-4 days, maintaining its delightful flavor and texture.

Tips for Kings Hawaiian Cheesecake Danish

• Slice Strategically: Cut the X in rolls carefully to create space for cream cheese without breaking the roll's structure.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes to achieve smooth, lump-free consistency.
• Control Piping Precision: Use a zip-top bag with a small corner cut for even, controlled cream cheese distribution inside rolls.
• Monitor Baking Closely: Watch rolls during last 3-5 minutes to prevent over-browning and ensure golden, not burnt, tops.
• Temperature Test Wisely: Use a food thermometer to check cream cheese filling reaches safe 145F internal temperature for perfect texture.

Flavor Twists for Kings Hawaiian Cheesecake Danish

• Gluten-Free Version: Replace Hawaiian sweet rolls with gluten-free dinner rolls or almond flour rolls. Use certified gluten-free ingredients for cream cheese mixture and ensure all spices are gluten-free certified.
• Low-Sugar Alternative: Substitute brown sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese and skip additional sugar in filling for diabetic-friendly option.
• Fruit-Infused Variation: Add raspberry or blueberry preserves into cream cheese filling before piping. Sprinkle fresh berries on top after baking for extra fruity flavor profile.
• Savory Breakfast Spin: Replace cinnamon and sugar with shredded cheddar cheese and chopped chives in filling. Mix in crumbled bacon bits with butter mixture for hearty morning breakfast version.

Pairing Options for Kings Hawaiian Cheesecake Danish

• Pair with Creamy Coffee Companions: Rich, velvety lattes or cappuccinos complement the sweet and tangy cream cheese filling, creating a luxurious morning breakfast experience.
• Match with Fruity Beverage Buddies: Freshly squeezed orange juice or a light berry smoothie cuts through the richness, providing a refreshing contrast to the decadent danish.
• Enhance with Breakfast Side Kicks: Crispy bacon or smoked ham adds a savory dimension that balances the sweetness of the Hawaiian rolls and cream cheese, creating a perfectly rounded meal.
• Garnish with Sweet Finishing Touches: A light dusting of powdered sugar or a drizzle of honey amplifies the dessert-like qualities, making each bite more indulgent and satisfying.

Storage Advice for Kings Hawaiian Cheesecake Danish

• Store in an airtight container, keeping the rolls whole to maintain moisture. Place parchment paper between layers to prevent sticking. Consume within 3-4 days for best taste and texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 325F. Wrap rolls in aluminum foil to prevent drying. Warm for 8-10 minutes until heated through. Check internal temperature reaches 165F for food safety.
• Place a single roll on a microwave-safe plate. Heat for 15-20 seconds. Let stand for 30 seconds to distribute heat evenly.

FAQs on Kings Hawaiian Cheesecake Danish

• What are King's Hawaiian rolls, and why are they special in this recipe?

King’s Hawaiian rolls are soft, slightly sweet bread rolls originating from Hawaii. They have a unique texture and sweetness that makes them perfect for this cheesecake danish, absorbing flavors while maintaining their soft structure.

• Can I use a different type of roll if I can't find King's Hawaiian rolls?

While King’s Hawaiian rolls are recommended, you can substitute with brioche or soft dinner rolls. However, the distinctive sweetness and texture might slightly change the final result.

• Is this recipe suitable for beginner bakers?

Yes, this recipe is relatively simple and straightforward. The steps are easy to follow, and it requires basic baking skills like mixing ingredients, cutting rolls, and piping cream cheese filling.

Kings Hawaiian Cheesecake Danish Recipe

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4.6 from 28 reviews

• Total Time: 27-30 minutes
• Yield: 12 1x

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Description

Creamy Kings Hawaiian Cheesecake Danish brings together sweet pastry and rich cream cheese in a delightful breakfast treat. Flaky layers meld with tropical-inspired flavors, promising a delectable morning indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 Kings Hawaiian sweet rolls
• 8 ounces (226 grams) cream cheese, softened
• 1 large egg, beaten

Filling and Topping Ingredients:

• 1/3 cup (75 milliliters) butter, melted
• 2 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 1/2 tablespoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg

Preparation Ingredients:

• 1 tablespoon butter, melted (for greasing the dish)

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Instructions

1. Prepare the baking surface by preheating the oven to 375F (190C) and coating a 9×13-inch baking dish with melted butter, ensuring even coverage.
2. Arrange Hawaiian sweet rolls in the greased dish, carefully creating an X-shaped cut on top of each roll, penetrating approximately two-thirds of the way down without slicing through the bottom.
3. Craft a rich cinnamon butter mixture by combining melted butter, brown sugar, cinnamon, and nutmeg in a small bowl, then evenly distribute the mixture over the prepared rolls.
4. Create the cream cheese filling by whisking softened cream cheese until smooth, gradually incorporating granulated sugar, then blending in the beaten egg until the mixture is uniform and creamy.
5. Transfer the cream cheese mixture into a piping bag or zip-top bag with a trimmed corner, then carefully pipe the filling into the X-cuts of each roll, ensuring complete and even distribution throughout the rolls.
6. Place the prepared rolls in the preheated oven and bake uncovered for 12-15 minutes, monitoring until the rolls turn golden and the cream cheese filling reaches a set consistency with an internal temperature of 145F.
7. Remove from the oven and allow the danish to cool for a few minutes, as the filling will be extremely hot, then serve warm for optimal flavor and texture.
8. Preserve any remaining danish by storing in an airtight container within the refrigerator, maintaining freshness for 3-4 days.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends seamlessly with other ingredients.
• Use a gentle touch when cutting X-shaped openings to prevent rolls from falling apart, maintaining their soft, pillowy texture.
• Consider adding vanilla extract or a pinch of salt to cream cheese mixture for enhanced depth of flavor and balanced sweetness.
• For dietary modifications, swap regular cream cheese with dairy-free alternatives and use plant-based butter to create a vegan-friendly version of this indulgent breakfast treat.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 274
• Sugar: 14 g
• Sodium: 157 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg