Crispy-Skin Jacket Potatoes Recipe: Cozy Comfort on a Plate

Crispy, golden jacket potatoes have been my ultimate comfort food since childhood.

Ovens across kitchens transform simple ingredients into something magical.

Russet potatoes become pure magic with just a few clever techniques.

Salt and olive oil create an irresistible exterior that crackles under your fork.

Fluffy interiors await you, promising a delightful culinary experience.

Perfectly seasoned and wonderfully textured, these potatoes complement almost any main dish.

Dive into this simple yet extraordinary recipe that will make you the star of any meal.

Best Pairings for Delia Smith Jacket Potatoes

• Savor Tangy Sauerkraut Companion: Pair these creamy jacket potatoes with zesty sauerkraut for a delightful Germanic-inspired side that cuts through the richness.
• Complement with Crisp Riesling: A chilled German Riesling wine balances the potato's creamy texture with its bright, acidic notes and subtle sweetness.
• Match with Herbed Salad: Prepare a light green salad with fresh herbs like dill and chives to provide a refreshing contrast to the heavy, indulgent potato filling.
• Select Protein Partner: Serve alongside roasted chicken or grilled bratwurst to create a complete meal that highlights the potato's comforting profile.

How to Store Delia Smith Jacket Potatoes Correctly

• Store stuffed potato skins in an airtight container for up to 3 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual potato skins in aluminum foil, then place in freezer bags. Keep frozen for maximum 1 month to maintain best texture and flavor.
• Warm refrigerated potatoes on medium power for 1-2 minutes. Cover with damp paper towel to prevent moisture loss and maintain softness.
• Preheat oven to 180C. Place potato skins on baking sheet, cover with foil to prevent burning. Warm for 10-15 minutes until heated through and crispy edges return.

Frequently Asked Questions About Delia Smith Jacket Potatoes

• What makes these jacket potatoes different from regular baked potatoes?

These jacket potatoes are elevated with a light, fluffy soufflé-like filling made by folding whipped egg whites into a creamy potato mixture, creating a more sophisticated and airy texture.

• Can I prepare these jacket potatoes in advance?

Yes, you can partially prepare them by baking the potatoes and making the filling ahead of time. Just assemble and do the final bake right before serving to maintain the perfect puffed texture.

• What type of potatoes work best for this recipe?

Russet or Maris Piper potatoes are ideal because they have a starchy texture that helps create a crispy skin and fluffy interior, perfect for this stuffed potato recipe.

Why Delia Smith Jacket Potatoes Are So Loved

• Bake with Ease: Simple steps transform basic potatoes into a gourmet dish that looks impressive but requires minimal cooking skills.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or casual gatherings where everyone loves a hearty, comforting side dish.
• Customize Your Creation: Flexible recipe allows adding personal touches like different herbs, cheese, or extra toppings to match individual tastes and preferences.
• Wow-Factor Presentation: Stuffed potato skins create a stunning visual appeal that makes the dish look professionally prepared, impressing guests without complex techniques.

What You Need for Delia Smith Jacket Potatoes

• Potatoes: Starchy base that creates the crispy jacket and provides the main structure for this dish.

• Onions: Adds a savory depth and aromatic flavor to the potato mixture.
• Egg Yolks: Contribute richness and help bind the filling together.
• Cream: Provides a smooth, luxurious texture to the potato mixture.
• Egg Whites: Create a light and airy texture when whisked and folded into the filling.

• Parsley: Brings a fresh, green note to the overall flavor profile.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the ingredients.

• Butter: Used for frying onions and adding richness to the dish.

Cooking Instructions for Delia Smith Jacket Potatoes

Step 1: Prepare Potato Shells

Thoroughly wash potatoes and pat them dry. Poke small holes all over using a fork to allow steam to escape during baking. Rub potatoes with olive oil and sprinkle with sea salt for extra flavor.

Step 2: Initial Baking Process

Place potatoes directly on oven rack in a preheated oven at 400°F. Bake for approximately 1 hour until the skin becomes crispy and exterior is golden brown. The potatoes should feel soft when gently squeezed with an oven mitt.

Step 3: Create Potato Filling Base

Carefully slice potatoes lengthwise. Use a spoon to gently scoop out the inner potato flesh, leaving a thin layer attached to the skin to maintain structural integrity. Transfer potato flesh to a mixing bowl.

Step 4: Develop Creamy Potato Mixture

• Scooped potato flesh
• Caramelized onions
• Egg yolks
• Heavy cream
• Fresh chopped parsley
• Salt
• Black pepper

Mash potato flesh and combine with all ingredients, mixing until smooth and well-incorporated.

Step 5: Incorporate Egg Whites

Whip egg whites until they form stiff, glossy peaks. Gently fold whipped egg whites into potato mixture to create a light, airy texture.

Step 6: Final Baking and Presentation

Spoon the potato mixture back into potato skins. Return to oven and bake at 375°F for 15-20 minutes until top is golden and slightly puffed. Garnish with additional chopped parsley before serving.

Helpful Tips for Delia Smith Jacket Potatoes

• Crisp Potato Skins: Choose thick-skinned potatoes like Russet for the best crispy exterior that holds its shape perfectly.
• Whip Egg Whites Properly: Ensure completely clean, dry bowl and whisk to achieve stiff, stable peaks that create a light, airy texture.
• Season Generously: Don't skimp on salt and pepper – they enhance the rich, creamy potato filling and bring out deeper flavors.
• Prevent Soggy Bottoms: Place potatoes directly on oven rack to allow air circulation, ensuring crispy skins and even cooking throughout.
• Herb Variation: Experiment with fresh herbs like chives or dill instead of parsley to add a personalized twist to the classic recipe.

Tasty Ways to Switch Up Delia Smith Jacket Potatoes

• Vegan Potato Boats: Replace egg whites with aquafaba, use plant-based butter and coconut cream. Swap egg yolks with nutritional yeast for rich flavor.
• Gluten-Free Herb Spuds: Use gluten-free certified ingredients. Add rosemary or thyme instead of parsley for extra aromatics.
• Spicy Mexican Potato Skins: Mix in jalapeños, add cheddar cheese, top with sour cream and chopped cilantro. Replace parsley with green onions for zesty kick.
• Low-Carb Cauliflower Alternative: Substitute potatoes with roasted cauliflower heads. Keep same filling technique and seasonings for lighter version.

Jacket Potatoes Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Crispy-skinned jacket potatoes from Ireland deliver comfort and rustic charm in one delightful dish. Hearty potato lovers will savor golden, herb-infused spuds that promise pure satisfaction with minimal kitchen effort.

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Ingredients

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Main Ingredients:

• 4 large baking potatoes
• 3 eggs, separated
• 68 spring onions, chopped

Dairy and Toppings:

• 50 grams (1.8 ounces) butter
• 150 milliliters (5.1 fluid ounces) soured cream or yoghurt

Herbs and Seasonings:

• 1 tablespoon parsley, chopped
• Salt
• Black pepper

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Instructions

1. Preheat oven to 200°C and thoroughly wash potatoes, patting them dry with a clean kitchen towel.
2. Pierce potato skins multiple times with a fork to allow steam to escape during baking.
3. Place potatoes directly on oven rack and roast for approximately 1 hour until exterior becomes crisp and golden, with skin feeling crackling and interior soft.
4. Remove potatoes from oven and carefully slice each potato lengthwise, allowing steam to release.
5. Gently scoop out potato flesh, maintaining a thin layer inside the skin to preserve structural integrity.
6. Melt butter in a skillet and sauté finely chopped onions until translucent and fragrant.
7. In a mixing bowl, combine scooped potato flesh, egg yolks, cream, sautéed onions, chopped parsley, salt, and ground black pepper.
8. Whip egg whites in a separate bowl until they form stiff, glossy peaks.
9. Delicately fold whipped egg whites into potato mixture, ensuring minimal deflation of the whites.
10. Generously spoon the enriched potato mixture back into potato skins, creating attractive mounds.
11. Return stuffed potatoes to the oven and bake for 15-20 minutes at 200°C until surface turns golden brown and filling becomes slightly puffy.
12. Remove from oven and let rest for 3-5 minutes before serving to allow filling to set.

Notes

• Choose medium-sized, uniform potatoes for even cooking and consistent results.
• Rub potato skins with olive oil and sea salt before baking to enhance crispy texture and flavor.
• For a lighter version, swap cream with Greek yogurt or low-fat milk to reduce calories.
• Customize fillings by adding crispy bacon bits, grated cheese, or chopped chives for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 289 kcal
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 140 mg