Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Succulent honey garlic shrimp mingles perfectly with crispy sausage and tender broccoli in this mouthwatering one-pan marvel.

Weeknight dinners demand quick, delicious solutions that keep everyone satisfied.

Savory protein and sweet notes dance across your plate with remarkable harmony.

My kitchen experiments often lead to unexpected culinary magic like this combination.

Bold flavors merge seamlessly, creating a meal that feels both comforting and exciting.

No complicated techniques stand between you and a delectable dinner ready in minutes.

Each bite promises a symphony of textures and tastes you won’t forget.

Jump into this recipe and watch dinner become the highlight of your evening.

Ingredients You’ll Need for Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: Succulent seafood that provides a delicate and sweet flavor to the dish.
• Sausage: Hearty meat that adds a rich and savory element to the recipe.

• Broccoli Florets: Nutritious green vegetable that brings a crisp texture and vibrant color to the meal.

• Honey, Soy Sauce, Garlic: Classic combination that creates a sweet, salty, and aromatic sauce coating for the proteins.
• Olive Oil: Helps with cooking and adds a subtle richness to the dish.

• Cornstarch, Water: Creates a slurry to thicken the sauce if a more concentrated consistency is desired.

• Sesame Seeds, Green Onions: Fresh toppings that provide additional flavor and visual appeal to the final dish.

How to Prepare Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whisk Flavor Explosion

• Honey
• Soy sauce
• Minced garlic

Mix these ingredients until they’re perfectly combined and set the bowl aside.

Step 2: Sizzle the Sausage

Heat olive oil in a large skillet over medium heat. Toss in sausage slices and cook them until they turn golden brown and crispy. This should take about 5-7 minutes. Once done, transfer the sausage to a separate plate.

Step 3: Dance the Shrimp

Use the same skillet and add shrimp. Cook them for 2-3 minutes on each side until they transform into a beautiful pink color and become opaque. Remove the shrimp and place them with the sausage.

Step 4: Brighten the Broccoli

Introduce broccoli florets to the skillet. Let them cook for 4-5 minutes, aiming for that perfect tender-crisp texture that makes vegetables shine.

Step 5: Bring Everything Together

Return the sausage and shrimp to the skillet. Pour the prepared honey garlic sauce over everything. Stir gently to ensure every piece gets a delicious coating. Cook for an additional 2 minutes to let the flavors mingle.

Step 6: Optional Sauce Transformation

For those who love a thicker sauce, create a quick cornstarch slurry by mixing cornstarch with water. Pour this into the skillet and cook for 1-2 minutes until the sauce reaches your desired consistency.

Step 7: Final Flourish

Sprinkle sesame seeds and sliced green onions on top for an extra pop of flavor and visual appeal. Serve hot and enjoy your culinary creation immediately.

Pro Tips for Perfect Honey Garlic Shrimp, Sausage & Broccoli

• Marinate shrimp in sauce for extra flavor by letting them sit for 15 minutes before cooking.
• Choose high-quality sausage like andouille or chorizo for a more robust taste profile.
• Pat shrimp dry before cooking to ensure they brown nicely and don't release excess water.
• Add red pepper flakes for a spicy kick if you enjoy some heat in your dish.
• Use low-sodium soy sauce to control salt levels and prevent the meal from becoming too salty.

Delicious Variations of Honey Garlic Shrimp, Sausage & Broccoli

• Spicy Honey Garlic Delight: Add red pepper flakes or sriracha to the sauce for a fiery kick, transforming the dish into a bold, zesty meal.
• Mediterranean Herb Fusion: Incorporate dried oregano, basil, and thyme into the sauce, giving the recipe a Mediterranean-inspired flavor profile.
• Asian-Style Stir-Fry Remix: Replace soy sauce with oyster sauce and add ginger, creating an authentic Asian stir-fry experience with deeper, richer flavors.
• Low-Carb Veggie Swap: Substitute broccoli with cauliflower or zucchini noodles for a lighter, carb-conscious version of the original recipe.

Pairing Recommendations for Honey Garlic Shrimp, Sausage & Broccoli

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio that cuts through the richness of the sausage and complements the honey garlic sauce's sweetness.
• Enhance with Citrus Side Salad: Create a zesty mixed greens salad with orange segments, lemon vinaigrette, and fresh herbs to balance the savory flavors and add refreshing contrast.
• Serve with Jasmine Rice Base: Cook fluffy jasmine rice to soak up the delicious honey garlic sauce, providing a neutral backdrop that highlights the shrimp and sausage's robust flavors.
• Match with Craft Beer Pairing: Choose a light wheat beer or Belgian-style ale with subtle citrus notes that will harmonize with the dish's sweet and savory profile without overwhelming the delicate shrimp.

Storage Advice for Honey Garlic Shrimp, Sausage & Broccoli

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days, keeping shrimp and sausage fresh and flavor intact.
• Pack meal in a freezer-safe container, removing as much air as possible, and freeze for maximum 2 months to preserve texture and taste.
• Place portion on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, stirring between each cycle to ensure even warming.
• Warm leftovers in a skillet over medium-low heat, adding a splash of chicken broth or water to prevent drying out, stirring gently until heated through and sauce regains its glossy consistency.

Honey Garlic Shrimp, Sausage & Broccoli FAQs

• What type of sausage works best in this recipe?

Smoked sausage or kielbasa are perfect choices as they add a rich, smoky flavor that complements the shrimp and honey garlic sauce.

• Can I use frozen shrimp for this dish?

Yes, just thaw them completely and pat dry before cooking to ensure they brown nicely and don’t release excess water in the skillet.

• Is this recipe spicy?

The basic recipe isn’t spicy, but you can add red pepper flakes or a dash of sriracha to the sauce if you want some heat.

• How do I prevent the shrimp from becoming rubbery?

Cook shrimp quickly over medium-high heat, about 2-3 minutes per side, and remove them from the skillet as soon as they turn pink to avoid overcooking.

Why Honey Garlic Shrimp, Sausage & Broccoli Is a Family Favorite

• Boost Nutrition Fast: Packed with protein from shrimp and sausage, plus broccoli's powerful vitamins, this dish delivers a balanced meal in one pan.
• Simplify Cooking Process: Using the same skillet for each ingredient reduces cleanup and creates delicious layered flavors without complicated techniques.
• Zero-Fuss Meal Prep: Everything comes together quickly with minimal ingredients, making this perfect for busy weeknight dinners or last-minute cooking plans.
• Customize with Ease: Swap protein types, adjust spice levels, or add extra vegetables to match personal taste preferences and dietary needs.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.6 from 22 reviews

• Total Time: 21-26 minutes
• Yield: 4 1x

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Description

Succulent honey garlic shrimp dances with savory sausage and crisp broccoli in this irresistible one-pan wonder. Home cooks discover a perfect balance of sweet, spicy, and hearty flavors that promise a quick, satisfying dinner.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) large shrimp, peeled and deveined
• 1 pound (450 grams) sausage, sliced

Vegetables:

• 2 cups broccoli florets
• 2 green onions, sliced
• 2 cloves garlic, minced

Sauce and Seasonings:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 tablespoon sesame seeds
• Salt to taste
• Black pepper to taste

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Instructions

1. Craft a vibrant sauce by whisking honey, soy sauce, and finely chopped garlic in a compact mixing vessel. Reserve the zesty blend for later use.
2. Ignite a large skillet with olive oil over moderate heat. Dispatch sausage segments, searing until golden and crisp around edges, approximately 5-7 minutes. Extract and park sausage momentarily.
3. Utilize the same skillet for transforming shrimp. Sauté until shellfish turn rosy and translucent, roughly 2-3 minutes per side. Transfer cooked shrimp alongside sausage.
4. Introduce broccoli florets into the heated pan, cultivating a tender-crisp texture through 4-5 minutes of careful cooking.
5. Reunite sausage and shrimp within the skillet. Cascade prepared honey garlic sauce, ensuring thorough coating through gentle stirring. Allow ingredients to meld for 2 minutes.
6. For enhanced sauce consistency, whisk cornstarch with water creating a smooth slurry. Integrate into the skillet, allowing sauce to thicken during 1-2 minutes of additional cooking.
7. Elevate presentation by scattering sesame seeds and delicate green onion slivers. Serve immediately while ingredients radiate warmth and flavor.

Notes

• Customize spice levels by adding red pepper flakes or sriracha for those who enjoy heat.
• Select fresh, high-quality shrimp with firm texture to ensure maximum flavor and prevent rubbery consistency.
• Reduce sodium by using low-sodium soy sauce and controlling salt content in the sauce.
• Quick-cooking technique helps maintain shrimp’s delicate texture, avoiding overcooking which can make them tough and chewy.

• Prep Time: 5 minutes
• Cook Time: 16-21 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 10 g
• Sodium: 920 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 160 mg