Irresistible Golden Garlic Chicken Bites Over Creamy Parmesan Pasta Recipe
Crispy golden garlic chicken bites dance atop a luscious bed of parmesan-kissed pasta.
Aromas of roasted garlic and melted cheese will instantly spark hunger pangs.
Weeknight dinners demand quick, satisfying solutions that pack serious flavor.
Home cooks appreciate simple ingredients transforming into restaurant-quality meals within minutes.
Tender chicken pieces coated in golden, garlicky goodness promise pure comfort.
Perfectly seasoned morsels promise a delightful culinary adventure you can easily create.
Let’s uncover the magic of this irresistible recipe that’ll become your new dinner champion.
Everything You Need For Golden Garlic Chicken Bites over Creamy Parmesan Pasta
For the Protein:For the Aromatics and Seasonings:For the Sauce and Finishing Ingredients:For the Base:How To Make Golden Garlic Chicken Bites over Creamy Parmesan Pasta
Step 1: Prepare Chicken
Slice chicken into neat, uniform cubes to ensure even cooking and maximize flavor absorption.
Step 2: Chop Garlic
Finely mince garlic cloves to release their intense aroma and distribute evenly throughout the dish.
Step 3: Season Protein
Generously coat chicken pieces with salt and black pepper, massaging spices deeply into the meat.
Step 4: Heat Cooking Surface
Warm olive oil in a large skillet over medium-high heat until it shimmers and releases a fragrant aroma.
Step 5: Sear Chicken Pieces
Carefully place chicken cubes in a single layer across the hot skillet, allowing each piece to develop a beautiful golden-brown crust.
Step 6: Cook Chicken
Stir chicken occasionally, cooking for 6-8 minutes until pieces turn crisp with a rich, caramelized exterior and juicy interior.
Step 7: Add Garlic Burst
During the final minute of cooking, sprinkle minced garlic into the skillet, letting it turn golden and release its aromatic essence.
Step 8: Prepare Pasta
Simultaneously, bring a large pot of salted water to a vigorous boil and cook pasta until it reaches perfect al dente texture.
Step 9: Create Sauce Base
Lower skillet heat and add butter, creating a silky foundation for the upcoming creamy sauce.
Step 10: Build Creamy Sauce
Pour cream into the skillet, whisking continuously while incorporating grated parmesan until the sauce becomes smooth and luxurious.
Step 11: Combine Pasta
Drain pasta and transfer directly into the skillet, tossing thoroughly to coat with the velvety parmesan sauce.
Step 12: Incorporate Chicken
Gently fold golden garlic chicken pieces into the pasta, ensuring an even distribution of proteins and flavors.
Step 13: Garnish and Finish
Sprinkle these bright ingredients over the dish to add zesty, vibrant notes.
Step 14: Final Touch
Squeeze fresh lemon juice across the pasta just before serving to elevate the rich, creamy flavors with a citrusy lift.
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Golden Garlic Chicken Bites over Creamy Parmesan Pasta FAQs
Heavy cream and parmesan cheese create the rich, velvety sauce. The cream provides smoothness while parmesan adds depth and cheesy flavor, resulting in a luxurious coating for the pasta.
Cook chicken in a single layer over medium-high heat for 6-8 minutes, stirring occasionally. The golden-brown exterior indicates proper caramelization and doneness, keeping the inside tender and juicy.
Yes, control heat by adding red pepper flakes. Start with a small pinch for mild warmth, or increase quantity for more intense spiciness. You can always add more, but can’t remove once mixed.
Why Golden Garlic Chicken Bites over Creamy Parmesan Pasta Are So Good
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Golden Garlic Chicken Bites Over Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Irresistible golden garlic chicken bites elevate classic pasta with Mediterranean flair. Crispy, herb-infused chicken nestles perfectly over silky parmesan noodles, promising a quick gourmet meal you’ll crave again and again.
Ingredients
Main Protein and Flavoring:
- 1.5 lbs boneless, skinless chicken breasts
- 6 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Pasta and Sauce:
- 12 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 0.75 cup grated parmesan cheese
- 2 tbsp butter
Garnish and Additional Flavor:
- 2 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes
- 1 lemon (for zest and juice)
Instructions
- Dice chicken into uniform bite-sized cubes, ensuring even cooking and maximum flavor absorption.
- Mince garlic cloves finely to release their robust, aromatic essence and distribute evenly throughout the dish.
- Season chicken pieces thoroughly with salt and black pepper, massaging the spices into the meat for deep flavor penetration.
- Heat olive oil in a large skillet over medium-high heat until shimmering and fragrant, creating the perfect searing environment.
- Add chicken cubes to the hot skillet, arranging them in a single layer to achieve golden-brown caramelization and prevent steaming.
- Cook chicken for 6-8 minutes, stirring occasionally, until pieces are crisp and develop a rich, golden exterior with juicy interior.
- Toss minced garlic into the skillet during the last minute of cooking, allowing it to become golden and intensely aromatic without burning.
- Simultaneously, bring a large pot of salted water to a rolling boil and cook pasta according to package instructions until al dente.
- In the same skillet after removing chicken, reduce heat and add butter, creating a silky base for the creamy sauce.
- Pour heavy cream into the skillet, whisking continuously to create a smooth, luxurious sauce that coats the pan.
- Stir in grated parmesan cheese until fully melted and integrated, creating a velvety, rich pasta coating.
- Drain pasta and immediately transfer to the skillet, tossing to coat completely with the creamy parmesan sauce.
- Gently fold golden garlic chicken bites into the pasta, ensuring even distribution of proteins and flavors.
- Finish the dish by sprinkling fresh parsley, red pepper flakes, and freshly grated lemon zest over the top for bright, zesty notes.
- Squeeze fresh lemon juice over the dish just before serving to add a vibrant, citrusy lift to the rich, creamy pasta.
Notes
- Make chicken cuts super uniform to guarantee consistent cooking and help each bite absorb maximum flavor intensity.
- Crush garlic cloves with the side of your knife before mincing to release more essential oils and enhance overall aromatic profile.
- Pat chicken pieces completely dry before seasoning to ensure perfect golden-brown caramelization and prevent unwanted moisture during searing.
- Utilize high-heat cooking technique to develop delicious crispy exterior while maintaining succulent chicken interior, creating restaurant-quality results at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 660
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 130 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.