Savory Garlic Parmesan Chicken Meatloaves Recipe for Dinner Joy

Crafting succulent garlic parmesan chicken meatloaves becomes a delightful culinary adventure for home cooks seeking comfort and flavor.

Tender ground chicken blends seamlessly with sharp parmesan and aromatic garlic, creating a mouthwatering main dish.

Packed with herbs and seasonings, these individual meatloaves promise a satisfying meal that breaks away from traditional recipes.

Cheese lovers will appreciate the rich, golden crust that adds texture and depth to each bite.

Our simple technique ensures juicy results without complicated preparation steps.

Lightweight yet hearty, these meatloaves pair perfectly with roasted vegetables or a crisp salad.

Savor every morsel and watch as this recipe becomes a new family favorite.

Pairing Suggestions for Garlic Parmesan Chicken Meatloaves

• Pair with Fresh Italian Salad: Crisp romaine, cherry tomatoes, and balsamic vinaigrette complement the rich, savory meatloaves perfectly.
• Serve with Garlic Roasted Vegetables: Zucchini, bell peppers, and asparagus roasted with olive oil and herbs create a delicious side that matches the chicken's flavor profile.
• Match with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the Parmesan and provides a refreshing contrast to the hearty meatloaves.
• Enhance with Crusty Bread: Warm, rustic Italian bread helps soak up the delicious juices and adds a satisfying textural element to the meal.

Storage Tips for Garlic Parmesan Chicken Meatloaves

• Store leftover meatloaves in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Ensure the container is clean and the meatloaves are completely cooled before storing.
• Wrap individual meatloaves in plastic wrap or aluminum foil, then place in a freezer-safe bag. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label the bag with the date and contents.
• Preheat oven to 350F (175C). Place meatloaves on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Check internal temperature reaches 165F (74C) for food safety.

FAQs About Garlic Parmesan Chicken Meatloaves

• Are these meatloaves healthy?

Yes, they’re made with lean ground chicken, which is lower in fat compared to beef or pork. The recipe includes fresh herbs and minimal added fats, making it a nutritious protein option.

• Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly as a substitute and will provide a similar texture and flavor profile to the chicken meatloaves.

• How do I know if the meatloaves are fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 165F (74C). This ensures the chicken is safely cooked through without becoming dry.

• Is this recipe gluten-free?

Not as written, since it contains breadcrumbs. To make it gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.

Why Garlic Parmesan Chicken Meatloaves Are So Delicious

• Boost Family Meal Excitement: These mini chicken meatloaves transform an ordinary dinner into a playful, personalized experience that kids and adults will love equally.
• Simplify Cooking Process: Using ground chicken and basic pantry ingredients makes preparation quick and straightforward, reducing kitchen stress and cleanup time.
• Customize with Ease: The recipe allows flexible portion sizes and simple ingredient swaps, perfect for adapting to different dietary preferences or serving smaller households.
• Nutritious Comfort Food: Packed with protein from chicken and enriched with herbs and Parmesan, these meatloaves deliver a healthier twist on traditional comfort cuisine.

Ingredients for Garlic Parmesan Chicken Meatloaves

• Ground Chicken: Lean protein that serves as the base for the meatloaves and provides a lighter alternative to traditional beef.
• Parmesan Cheese: Adds rich, savory flavor and helps bind the meatloaves together.
• Breadcrumbs: Provides structure and helps keep the meatloaves moist and tender.

• Parsley, Garlic, Oregano: Fresh herbs and spices that enhance the overall flavor profile of the meatloaves.
• Egg, Milk: Act as binding agents to help hold the meatloaf mixture together and add moisture.

• Butter, Garlic Powder: Create a flavorful and golden-brown topping for the meatloaves.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

Instructions for Garlic Parmesan Chicken Meatloaves

Step 1: Prepare the Oven

Warm up your oven to 375F (190C). Get a baking sheet ready by lining it with parchment paper or giving it a light coating of cooking spray.

Step 2: Mix the Meatloaf Magic

• Ground chicken
• Parmesan cheese
• Breadcrumbs
• Fresh parsley
• Minced garlic
• Egg
• Milk
• Oregano
• Salt
• Black pepper

Gently mix everything until just combined, being careful not to overmix.

Step 3: Shape Your Flavor Bombs

Transform the mixture into 6-8 adorable mini loaves. Carefully place these cute little meatloaves onto the prepared baking sheet.

Step 4: Create the Cheesy Topping

• Parmesan cheese
• Parsley
• Melted butter
• Garlic powder

Generously spoon this heavenly mixture over each meatloaf.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 25-30 minutes. You’ll know they’re done when the internal temperature reaches 165F (74C) and they look golden and delicious.

Step 6: Rest and Serve

Pull the meatloaves out of the oven and let them rest for a few minutes. This helps them set and makes them easier to serve. Get ready to enjoy your flavor-packed chicken meatloaf bites!

Pro Tips for Garlic Parmesan Chicken Meatloaves

• Measure Ingredients Precisely: Use measuring cups and spoons for accurate proportions to ensure the meatloaves hold together and have balanced flavors.
• Check Internal Temperature: Always use a meat thermometer to confirm chicken reaches 165F, preventing undercooking and ensuring food safety.
• Prevent Dryness: Mix ingredients gently and avoid overmixing to keep meatloaves tender and moist, which prevents tough, dense texture.
• Boost Flavor Variations: Experiment with fresh herbs like basil or thyme, or add red pepper flakes for extra zest without compromising the recipe's core profile.
• Store Smartly: Refrigerate leftover meatloaves in an airtight container for up to 3 days, reheating gently to maintain moisture and prevent drying out.

Flavor Variations for Garlic Parmesan Chicken Meatloaves

• Turkey Meatloaves: Replace ground chicken with ground turkey for a similar lean protein option with comparable texture and flavor profile.
• Gluten-Free Version: Swap traditional breadcrumbs with gluten-free breadcrumbs or almond flour to accommodate gluten-sensitive individuals.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese and replace butter with olive oil to create a dairy-free version that maintains rich flavor.
• Vegetarian Adaptation: Substitute ground chicken with plant-based ground meat alternative or mashed lentils mixed with mushrooms for a protein-packed vegetarian meatloaf.

Garlic Parmesan Chicken Meatloaves Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan chicken meatloaves blend comfort and elegance in one hearty dish. Savory herbs, rich cheese, and tender meat promise a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) ground chicken

Cheese and Dry Ingredients:

• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (60 grams) breadcrumbs
• 1 teaspoon dried oregano

Herbs, Seasonings, and Binding Ingredients:

• 1/4 cup (15 grams) chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup (60 milliliters) milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and equipment, ensuring ground chicken is fresh and chilled.
2. Combine ground chicken with grated Parmesan, breadcrumbs, chopped parsley, minced garlic, beaten egg, milk, oregano, salt, and pepper in a spacious mixing bowl.
3. Gently fold ingredients together, avoiding overmixing to maintain a tender texture.
4. Divide mixture into 6-8 uniform portions, shaping each into compact, oval-shaped miniature meatloaves.
5. Arrange meatloaves on a parchment-lined baking sheet, leaving slight spacing between each.
6. Create a flavor-enhancing topping by whisking remaining Parmesan, parsley, melted butter, and garlic powder until well incorporated.
7. Generously drizzle and spread the prepared topping across each meatloaf’s surface, ensuring even coverage.
8. Slide baking sheet into a preheated 375F (190C) oven, positioning rack in the middle.
9. Roast for 25-30 minutes, monitoring internal temperature until it reaches 165F (74C) for safe consumption.
10. Allow meatloaves to rest for 3-5 minutes after removing from oven, which helps redistribute internal juices.
11. Transfer to serving plates, garnishing with additional fresh parsley if desired.

Notes

• Make meatloaves ahead of time and refrigerate for up to 24 hours before baking to let flavors meld and deepen.
• Use ground turkey as a lean protein alternative with identical preparation method.
• For gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs to maintain texture.
• Control portion sizes easily by using a small ice cream scoop or measuring cup when shaping individual meatloaves for consistent sizing.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 332 kcal
• Sugar: 1 g
• Sodium: 484 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 135 mg