Savory Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes Recipe

Crispy garlic butter chicken bites sparkle with irresistible flavor that makes dinner feel like a gourmet celebration.

Juicy morsels of tender meat nestle perfectly alongside golden roasted potatoes.

Parmesan cream sauce adds a luxurious touch that sends taste buds soaring.

Rich melted butter coats each succulent piece with incredible depth and complexity.

Minimal ingredients combine for maximum satisfaction in this simple yet impressive meal.

Layers of savory seasonings promise a dinner that feels both comforting and elegant.

You will absolutely devour every single delectable bite of this mouthwatering creation.

Different Takes On Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

• Mediterranean Herb Chicken: Replace oregano with za'atar spice blend, use feta cheese instead of parmesan, and add chopped sun-dried tomatoes to the cream sauce for a Mediterranean flavor profile.
• Spicy Southwest Chicken: Swap garlic powder with chili powder, add smoked paprika to potatoes, use pepper jack cheese, and incorporate diced green chilies into the cream sauce for a zesty kick.
• Keto-Friendly Version: Substitute regular potatoes with cauliflower florets, use full-fat cream and extra butter, and add extra parmesan for a low-carb alternative that maintains rich flavor and texture.
• Dairy-Free Option: Replace heavy cream with coconut cream, use nutritional yeast instead of cheese, and season chicken with dairy-free herbs and spices to create a lactose-free version of the dish.

What Pairs Well With Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

• Pair with Crisp White Wine: Sauvignon Blanc cuts through the richness of the creamy parmesan sauce, offering a refreshing contrast to the cheesy potatoes and tender chicken.
• Complement with Fresh Salad: Arugula salad with lemon vinaigrette provides a zesty, light counterpoint to the hearty chicken and potato dish, balancing the meal's rich flavors.
• Match with Craft Beer: Hoppy IPA or light wheat beer enhances the garlic and herb notes, cutting through the creamy sauce while highlighting the dish's savory elements.
• Select Rustic Bread Side: Crusty sourdough or garlic bread helps soak up the delicious parmesan cream sauce, adding textural variety and extending the meal's flavor profile.

How To Store Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

• Store leftovers in airtight containers within 2 hours of cooking. Separate chicken and potatoes to maintain their individual textures. Consume within 3-4 days for optimal freshness and safety.
• Transfer cooled chicken and potatoes to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Label with date and contents. Freeze for up to 2 months.
• Place chicken and potatoes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed to 165°F.
• Preheat oven to 350°F. Spread chicken and potatoes on a baking sheet.

Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes FAQs

• How do I ensure the chicken is cooked properly?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F. Cut into the thickest piece to verify no pink remains and juices run clear.

• Can I use different types of potatoes?

Baby potatoes work best, but you can substitute with red or yellow potatoes cut into similar-sized chunks. Avoid starchy russet potatoes as they won’t crisp up as nicely.

• What if I don't have fresh parsley for garnish?

Skip the parsley or use dried herbs like dried parsley, chives, or green onions as a replacement. The dish will still taste delicious without fresh herbs.

Why Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes Stand Out

• Craft Quick Comfort Meal: Perfect for busy weeknights with minimal prep and maximum flavor satisfaction.
• Customize Flavor Combinations: Easily swap herbs or cheese types to match personal taste preferences or pantry ingredients.
• Master One-Pan Technique: Minimal cookware required, streamlining cooking process and reducing post-meal cleanup time.
• Enjoy Protein-Packed Delight: Protein-rich chicken combined with crispy potatoes creates a balanced, filling meal for the whole family.

What You’ll Need For Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

• Chicken Breasts: Tender, bite-sized cubes seasoned with garlic for a flavorful main dish.

• Baby Potatoes: Crispy roasted potato bites that serve as a delicious side with seasonings.

• Salt, Pepper, Garlic Powder, Oregano: Classic seasonings that enhance the overall flavor profile of the dish.

• Butter, Heavy Cream, Parmesan Cheese: Creamy sauce components that create a rich and smooth texture.

• Shredded Cheddar Cheese: Melty cheese that adds extra richness to the roasted potatoes.

• Fresh Parsley: Bright green herb that provides a fresh finish to the dish.

• Olive Oil: Used for roasting potatoes and sautéing chicken, adding flavor and preventing sticking.

• Minced Garlic: Adds a deep, savory flavor to both the chicken and the overall dish.

How To Make Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Step 1: Prepare Oven and Workspace

Crank up the oven to a toasty 425°F. Arrange two oven racks to give your ingredients plenty of room to roast perfectly.

Step 2: Chop Chicken

Take chicken breasts and slice them into neat, bite-sized chunks that will cook evenly and stay super tender.

Step 3: Season Potatoes

• Olive oil
• Garlic powder
• Oregano
• Salt
• Black pepper

Make sure every potato gets a delicious coating of seasonings.

Step 4: Spread Potatoes

Pour seasoned potatoes onto a baking sheet. Spread them out in a single layer with some breathing room between each potato to guarantee a crispy exterior.

Step 5: Roast Potatoes

Slide potatoes into the oven and roast for 25-30 minutes. Flip them halfway through to ensure gorgeous golden browning on all sides.

Step 6: Season Chicken

Sprinkle chicken cubes with salt, pepper, and minced garlic for maximum flavor punch.

Step 7: Sizzle Chicken

Heat olive oil in a large skillet over medium-high heat until it’s shimmering and ready for action. Toss in chicken bites and cook for 6-8 minutes, stirring occasionally until they turn a beautiful golden brown.

Step 8: Rest Chicken

Transfer cooked chicken to a warm spot, keeping it ready for the next delicious step.

Step 9: Create Creamy Sauce

Using the same skillet, melt butter and pour in heavy cream. Whisk continuously to create a smooth base.

Step 10: Add Cheese

Lower the heat and stir in parmesan cheese until the sauce transforms into a luxuriously thick and silky mixture.

Step 11: Cheese Up Potatoes

During the last 5 minutes of potato roasting, sprinkle shredded cheddar over the top to create a melty, cheesy layer.

Step 12: Bring It Together

Drizzle the creamy parmesan sauce over the chicken bites and shower everything with freshly chopped parsley.

Step 13: Serve Immediately

Plate up the cheesy potatoes and golden chicken while everything is piping hot and irresistibly crispy. Enjoy your mouthwatering creation!

Top Tips For Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

• Slice Chicken Uniformly: Cut chicken breasts into equal-sized cubes to ensure even cooking and consistent tenderness throughout the dish.
• Prevent Potato Overcrowding: Spread potatoes in a single layer on the baking sheet, giving them enough space to crisp up and develop a golden-brown exterior.
• Master Sauce Consistency: Whisk the parmesan cream sauce continuously over reduced heat to create a smooth, velvety texture that coats the chicken perfectly.
• Enhance Flavor Layers: Add minced garlic directly to chicken and season potatoes with a blend of herbs like oregano and garlic powder for depth of taste.
• Choose Fresh Garnish: Sprinkle chopped fresh parsley just before serving to add a bright, fresh note that cuts through the richness of the cheesy sauce.

Garlic Butter Chicken Bites With Parmesan Cream Sauce And Cheesy Roasted Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter chicken bites dance with parmesan cream sauce, creating a luxurious culinary experience alongside crispy roasted potatoes. Rich flavors and golden-brown textures invite you to savor this irresistible meal that promises comfort and indulgence on a single plate.

---

Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs chicken breast
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tsp salt
• 0.5 tsp black pepper

Sauce:

• 0.5 cup heavy cream
• 0.25 cup parmesan cheese
• 2 tbsp butter
• 1 tbsp fresh parsley

Potatoes:

• 2 lbs baby potatoes
• 0.25 cup olive oil
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and position two separate racks: one for potatoes and another for roasting.
2. Slice chicken breasts into uniform bite-sized cubes, ensuring consistent cooking and tenderness.
3. Toss baby potatoes with olive oil, garlic powder, oregano, salt, and pepper in a large mixing bowl until evenly coated.
4. Spread seasoned potatoes on a baking sheet in a single layer, ensuring they are not overcrowded for crispy exterior.
5. Roast potatoes for 25-30 minutes, flipping halfway through to promote even browning.
6. While potatoes cook, season chicken cubes with salt, pepper, and minced garlic.
7. Heat olive oil in a large skillet over medium-high heat until shimmering.
8. Sauté chicken bites for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
9. Remove chicken from skillet and set aside, keeping warm.
10. In the same skillet, melt butter and pour in heavy cream, whisking continuously.
11. Reduce heat and stir in parmesan cheese until sauce thickens and becomes smooth.
12. Sprinkle shredded cheddar over roasted potatoes during the last 5 minutes of cooking.
13. Drizzle parmesan cream sauce over chicken bites and garnish with fresh chopped parsley.
14. Serve chicken and cheesy potatoes immediately while hot and crispy.

Notes

• Use uniform chicken cubes to guarantee even cooking and prevent dry or undercooked sections.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown exterior with maximum flavor retention.
• Avoid overcrowding the skillet when sautéing chicken to ensure proper caramelization and prevent steaming.
• Allow butter and cream to simmer gently when creating the sauce to prevent separation and maintain smooth consistency.
• Enhance potato crispiness by using a rimmed baking sheet and leaving enough space between potato pieces during roasting.
• Swap heavy cream with Greek yogurt or coconut cream for lighter, dietary-friendly sauce alternatives.
• Add red pepper flakes or smoked paprika for extra heat and depth in the chicken seasoning.
• Substitute chicken with tofu or tempeh for vegetarian version while maintaining similar cooking techniques.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 5 g
• Protein: 50 g
• Cholesterol: 150 mg