Easy French Dip Biscuits Recipe: Savory Comfort on a Plate

Crafting delectable french dip biscuits can turn an ordinary meal into a memorable culinary adventure.

Comfort meets creativity when simple ingredients blend seamlessly on your plate.

Savory roast beef nestled between tender, flaky biscuits promises a delightful twist on classic sandwich fare.

Warm, buttery layers invite you to savor each delicious bite.

Melted cheese adds a rich, indulgent touch that completes this irresistible dish.

Rustic and hearty, these biscuits offer a perfect balance of flavors and textures.

Rich au jus sauce brings a luxurious depth that makes every mouthful extraordinary.

You won’t want to miss this mouthwatering recipe that’ll become an instant favorite.

FAQ About French Dip Biscuits

• Can I use a different type of meat?

Yes, you can substitute the beef roast with pulled pork, shredded chicken, or even thinly sliced turkey for a versatile filling.

• What if I don't have a pastry cutter?

No problem! You can use two knives or your fingertips to cut the cold butter into the flour mixture until it resembles coarse crumbs.

• How do I prevent the biscuits from becoming dry?

Avoid overmixing the dough and be careful not to overbake. Remove the biscuits from the oven as soon as they turn golden brown to maintain moisture.

• Is it necessary to use fresh herbs?

While fresh herbs add great flavor, dried thyme works perfectly fine if that’s what you have on hand. The key is to ensure the herbs are still fragrant and not stale.

Why French Dip Biscuits Are A Crowd Favorite

• Craft with Ease: These beef biscuits require minimal kitchen skills, making them perfect for cooks of all experience levels.
• Customize Your Feast: Play with meat variations like pulled pork or shredded chicken to suit different taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Packed with hearty beef and rich flavors, these biscuits guarantee smiles around the dinner table for family gatherings and casual get-togethers.
• Quick Gourmet Twist: Transform simple ingredients into a restaurant-worthy dish that looks impressive but takes minimal preparation time.

What’s In French Dip Biscuits

• Flour: A foundational dry ingredient that provides structure and texture to the biscuits.
• Beef Roast: A hearty protein that adds rich, savory flavor and substance to the biscuit rolls.

• Butter: Provides flakiness and a rich, creamy flavor to the biscuit dough.
• Milk: Helps bind the ingredients and creates a soft, tender texture.
• Egg: Adds a golden, glossy finish to the biscuit surface.
• Parmesan Cheese: Contributes a sharp, nutty flavor enhancement.

• Baking Powder: Ensures the biscuits rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor profile.
• Dried Thyme: Adds an earthy, herbal note to the biscuit base.
• Garlic Powder: Provides a subtle, aromatic depth to the meat layer.
• Beef Broth: Creates a traditional French dip accompaniment for serving.
• Parsley: Offers a fresh, bright garnish to finish the dish.

French Dip Biscuits Instructions

Step 1: Warm Up The Oven

Crank the oven to 425°F and grab a baking sheet. Line it with parchment paper for perfect baking magic.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt
• Dried thyme

Stir these together to create a fragrant dry base.

Step 3: Work The Butter

Slice cold butter into tiny cubes. Dive your hands into the flour mixture and break down the butter until it looks like rough breadcrumbs. Use your fingertips to create a crumbly texture.

Step 4: Bring The Dough Together

Pour milk into the mixture. Gently fold everything until a soft dough forms. Don’t overwork it – we want tender biscuits!

Step 5: Roll Out The Dough

Dust your countertop with flour. Roll the dough out to about 1-inch thickness. Be gentle and patient.

Step 6: Layer The Meat

• Shredded beef roast
• Thinly sliced roast beef

Cover the entire surface with meaty goodness.

Step 7: Add Flavor Boosters

• Garlic powder
• Grated parmesan cheese

This will make your biscuits sing with flavor.

Step 8: Create The Roll

Carefully roll the dough into a tight log. Slice into rounds about 1.5 inches thick using a sharp knife.

Step 9: Arrange On Baking Sheet

Place the rounds on your prepared baking sheet. Give them a little breathing room between each other.

Step 10: Egg Wash Magic

Whisk an egg and brush the top of each biscuit. This creates a beautiful golden shine.

Step 11: Bake To Perfection

Slide the baking sheet into the oven. Bake for 18-22 minutes until the biscuits turn a gorgeous golden brown. Your kitchen will smell incredible!

Step 12: Fresh Herb Finish

Pull the biscuits out and immediately sprinkle with freshly chopped parsley.

Step 13: Prepare Dipping Sauce

Warm beef broth in a small saucepan. This classic French dip companion will elevate your biscuits.

Step 14: Serve And Enjoy

Plate those steaming biscuits and serve with warm beef broth on the side. Dip, bite, and savor every moment!

Smart Tips For French Dip Biscuits

• Optimize Butter Temperature: Keep butter extremely cold to achieve flakier, more tender biscuits with perfect layered texture.
• Prevent Tough Dough: Handle the dough minimally and avoid overworking to maintain a delicate, soft consistency that melts in your mouth.
• Enhance Meat Distribution: Slice roast beef thinly and spread evenly to ensure balanced flavor in every single bite of the biscuit.
• Boost Moisture Retention: Let biscuits rest for 5 minutes after baking to allow internal steam to redistribute, keeping them wonderfully moist.
• Elevate Dipping Experience: Warm beef broth to just below boiling point to maximize flavor intensity and maintain perfect dipping temperature.

French Dip Biscuits Recipe Twists

• Vegetarian Beef Alternative: Replace beef with seasoned jackfruit or mushroom medley, sautéed with herbs for a plant-based protein option.
• Gluten-Free Adaptation: Swap wheat flour with almond or coconut flour, using gluten-free baking powder to create a celiac-friendly version.
• Spicy Southwest Remix: Add jalapeños, green chiles, and pepper jack cheese to introduce a bold, zesty southwestern flavor profile.
• Low-Carb Keto Option: Use cloud bread or cauliflower-based dough instead of traditional flour, incorporating ground pork or shredded chicken as protein alternatives.

What To Serve With French Dip Biscuits

• Savor Complementary Sips and Bites: Perfect Pairings
• Uncork Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah that matches the rich beef's intense flavor profile, cutting through the meaty richness with strong tannic notes.
• Craft a Zesty Side Salad: Prepare a crisp arugula salad with tangy vinaigrette and shaved parmesan to balance the hearty biscuit's dense texture, providing a refreshing contrast.
• Elevate with Horseradish Cream: Whip up a quick condiment mixing sour cream, prepared horseradish, and chopped chives to add a spicy, creamy element that enhances the beef's savory depth.

French Dip Biscuits Storage Tips

• Store leftover biscuits in an airtight container for up to 3-4 days, keeping them fresh and maintaining their delightful texture.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag, preserving them for 2-3 months without losing quality.
• Preheat oven to 350°F, place biscuits on a baking sheet, and warm for 5-7 minutes until heated through and crispy edges return.
• Zap biscuits for 15-20 seconds, covering with a damp paper towel to prevent dryness and maintain soft, tender consistency.

French Dip Biscuits Recipe

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4.6 from 12 reviews

• Total Time: 38-42 minutes
• Yield: 6 1x

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Description

Comfort meets classic deli charm in these French Dip Biscuits, blending flaky pastry with savory roast beef and rich au jus. Crisp edges and melted cheese create a mouthwatering sandwich that brings hearty flavor right to your plate, beckoning you to savor each delicious bite.

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Ingredients

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Meat:

• 1 lb shredded beef roast
• 0.5 lb thinly sliced roast beef

Biscuit Base:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 0.5 cup cold butter
• 0.75 cup milk

Seasoning and Topping:

• 2 tsp dried thyme
• 1 tsp garlic powder
• 0.25 cup grated parmesan cheese
• 1 large egg (for egg wash)
• 2 tbsp fresh parsley (chopped)
• 1 cup beef broth (for dipping)

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for optimal baking performance.
2. In a large mixing bowl, combine flour, baking powder, salt, and dried thyme, creating a well-seasoned dry mixture.
3. Cut cold butter into small cubes and incorporate into the flour mixture using a pastry cutter or fingertips until the texture resembles coarse breadcrumbs.
4. Gradually pour milk into the flour mixture, gently folding until a soft, cohesive dough forms without overmixing.
5. Dust a clean surface with flour and roll out the dough to approximately 1-inch thickness.
6. Layer shredded beef roast and thinly sliced roast beef evenly across the rolled-out dough, ensuring comprehensive meat coverage.
7. Sprinkle garlic powder and grated parmesan cheese over the meat layer for enhanced flavor complexity.
8. Carefully roll the dough into a tight log, then slice into 1.5-inch thick rounds using a sharp knife.
9. Arrange biscuit rounds on the prepared baking sheet, maintaining slight separation between each piece.
10. Whisk the egg and brush the top of each biscuit for a golden, glossy finish.
11. Bake for 18-22 minutes until biscuits turn a rich, golden brown and emit a tantalizing aroma.
12. Remove from oven and immediately garnish with freshly chopped parsley.
13. Warm the beef broth in a small saucepan for a traditional French dip accompaniment.
14. Serve hot, with warm beef broth on the side for dipping and an extra layer of savory indulgence.

Notes

• Opt for room temperature ingredients to ensure better dough consistency and more even baking results.
• Use high-quality roast beef with good marbling for maximum tenderness and rich flavor profile.
• Keep butter extremely cold to create flakier, more layered biscuit texture during the cutting process.
• Experiment with gluten-free flour blends for those with wheat sensitivities, maintaining similar proportions and techniques.

• Prep Time: 20 minutes
• Cook Time: 18-22 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 70 mg