Cozy Homemade Fish Pie With Egg Recipe: A Family Favorite

Crafting a delightful fish pie with egg brings comfort and warmth to any dinner table.

Creamy textures and flaky layers promise a memorable meal that feels like a culinary embrace.

Succulent seafood nestled beneath a golden potato crust creates pure magic on your plate.

Tender white fish, perfectly seasoned and mixed with soft eggs, delivers a hearty satisfaction.

Fresh ingredients transform this classic dish into something truly special.

Welcoming aromas will drift through your kitchen, promising a delicious experience that connects tradition with modern cooking.

Let’s dive into this soul-warming recipe that will become your new favorite comfort food.

Delia Smith Fish Pie With Egg Questions Answered

• Can I use different types of fish in this recipe?

Yes, you can substitute salmon with white fish like cod, haddock, or a mix of seafood to suit your taste and availability.

• Is this recipe suitable for people with dietary restrictions?

The recipe contains dairy and fish. For gluten-free, use gluten-free flour. For lactose-intolerant, replace sour cream and cheese with dairy-free alternatives.

• How do I know if the fish is cooked properly?

Fish should be opaque and flake easily with a fork. Overcooking can make it dry, so aim for a moist, tender texture during baking.

• Can I prepare this dish in advance?

You can assemble the pie earlier in the day and refrigerate. Just add an extra 10-15 minutes to baking time when cooking directly from the refrigerator.

Why Delia Smith Fish Pie With Egg Is Worth Making

• Savor Nutritious Comfort: Packed with protein from salmon and eggs, this fish pie delivers a wholesome meal that nourishes your body while satisfying comfort food cravings.
• Tackle with Confidence: Requires basic cooking skills, making it perfect for home cooks looking to expand their culinary repertoire without feeling overwhelmed.
• Create Versatile Dinner: Adaptable recipe works beautifully for family meals, weekend gatherings, or a cozy dinner that impresses without complex techniques.
• Elevate Weeknight Cooking: Combines simple ingredients into a delicious one-dish wonder that transforms ordinary ingredients into an extraordinary meal everyone will love.

What Goes In Delia Smith Fish Pie With Egg

• Salmon: A rich, flavorful fish that provides the main protein for this comforting pie.

• Egg: Adds protein and creates a hearty texture within the pie.
• Sour Cream: Provides creaminess and tangy flavor to the mashed potatoes.
• Cheese: Adds a rich, melty topping and depth of flavor to the dish.
• Milk: Creates a smooth, creamy sauce base.

• Potatoes: Serves as the creamy, comforting mash topping for the pie.
• Spinach: Adds nutritious green layers and earthy flavor to the pie.
• Peas: Provides a sweet, fresh element to the dish.
• Butter: Helps create a smooth sauce and adds richness.
• Flour: Thickens the sauce and helps it bind together.
• Mustard: Adds a subtle tangy kick to the sauce.
• Lemon: Brings brightness and helps balance the rich flavors.
• Parsley: Provides a fresh, herbal note to the dish.
• Nutmeg: Adds a warm, subtle spice to the sauce.
• Salt and Pepper: Enhance and balance the overall flavor of the pie.

How To Cook Delia Smith Fish Pie With Egg Easily

Step 1: Prepare Potato Base

Wash and chop potatoes into even chunks. Boil potatoes in salted water for about 15 minutes. During the last 8 minutes of boiling, carefully add whole egg. Drain water and let ingredients cool slightly. Peel the boiled egg. Mash potatoes with sour cream until smooth and creamy.

Step 2: Craft Flavorful Sauce

Melt butter in a saucepan over medium heat. Sprinkle flour into melted butter and stir continuously to create a roux. Gradually whisk in milk, creating a smooth and thick sauce. Keep stirring to prevent lumps from forming.

Step 3: Enhance Sauce With Seasonings

• Dijon mustard
• Grated cheese
• Fresh lemon juice
• Chopped parsley
• Ground nutmeg
• Salt
• Black pepper

Stir until all ingredients are well combined and sauce is fragrant.

Step 4: Prepare Vegetable Layer

Heat a dry pan and wilt fresh spinach until it reduces and releases moisture. Set aside.

Step 5: Assemble Pie Layers

• Frozen peas
• Wilted spinach
• Flaked salmon
• Halved boiled egg

Pour the prepared cheese sauce evenly over the layers.

Step 6: Create Creamy Topping

Spread the mashed potato mixture over the layered ingredients. Sprinkle additional grated cheese on top.

Step 7: Bake To Perfection

Preheat oven to 180°C. Bake fish pie for 30 minutes until top is golden brown and filling is bubbling. Let cool for a few minutes before serving.

Helpful Tips For Delia Smith Fish Pie With Egg

• Perfectly Boost Potato Texture: Mash potatoes while still warm to achieve a smoother, creamier consistency without lumps.
• Smart Sauce Thickening: Whisk milk gradually into butter-flour mixture to prevent clumping and create a silky, lump-free sauce.
• Enhance Seafood Flavor: Add a splash of white wine to the sauce for deeper, more complex maritime taste.
• Layer Strategically: Arrange fish and vegetables evenly to ensure every spoonful has balanced ingredients and consistent flavor.
• Crisp Cheese Topping: Sprinkle extra grated cheese on top during the last 10 minutes of baking for a golden, crunchy surface.

Try These Twists On Delia Smith Fish Pie With Egg

• Dairy-Free Delight: Replace sour cream with coconut cream and use dairy-free cheese for a lactose-intolerant friendly version.
• Vegetarian Variation: Swap salmon with firm tofu or plant-based fish alternative, keeping all other ingredients the same.
• Low-Carb Option: Substitute potato mash with cauliflower mash, reducing overall carbohydrate content while maintaining creamy texture.
• Mediterranean Style: Add roasted red peppers, swap parsley for fresh basil, and include feta cheese for a Greek-inspired fish pie experience.

Perfect Pairings With Delia Smith Fish Pie With Egg

• Elevate Seafood Depth: Pair this creamy fish pie with a crisp Sauvignon Blanc, whose bright acidity cuts through the rich, cheesy sauce and complements the delicate salmon flavors.
• Refresh with Citrus: Serve alongside a light cucumber and dill salad, which echoes the lemon notes in the pie and provides a cool, refreshing contrast to the warm, comforting dish.
• Balance with Crunch: Add roasted asparagus spears seasoned with lemon zest, creating a green vegetable side that adds textural variety and supports the pie's herb and seafood profile.
• Enhance with Warmth: Include a crusty sourdough bread to soak up the delicious sauce, offering a delightful way to enjoy every last drop of the creamy, cheesy mixture.

Storage Guide For Delia Smith Fish Pie With Egg

• Transfer cooled fish pie to an airtight container and store in the refrigerator for up to 3 days, ensuring it's completely covered to prevent drying out.
• Wrap individual portions or the entire pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months to maintain optimal texture and flavor.
• Thaw frozen pie in the refrigerator overnight, then reheat uncovered at 160C for 20-25 minutes until piping hot throughout, adding a sprinkle of fresh cheese on top for extra crispiness.
• Reheat individual portions on medium power for 2-3 minutes, stirring halfway through to ensure even heating and prevent cold spots.

Fish Pie With Egg Recipe

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4.8 from 9 reviews

• Total Time: 45 mins
• Yield: 2 1x

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Description

Creamy British fish pie showcases succulent seafood nestled beneath golden mashed potato peaks. Comforting and rich, this classic dish brings coastal flavors directly to your dinner table with delightful simplicity.

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Ingredients

Scale 1x2x3x

Fish and Seafood:

• 125 grams (4.4 ounces) salmon, skinless
• 30 grams (1.1 ounces) frozen peas
• A handful of baby spinach
• 20 grams (0.7 ounces) grated cheddar

Dairy and Eggs:

• 1 large egg
• 1 large egg
• 100 milliliters (3.4 fluid ounces) milk
• 10 grams (0.35 ounces) butter
• 1 tablespoon sour cream

Seasonings and Other Ingredients:

• Juice of 1/2 lemon
• 10 grams (0.35 ounces) plain flour
• 1 teaspoon Dijon mustard
• 1/4 teaspoon nutmeg
• A few sprigs parsley
• 150 grams (5.3 ounces) Maris Piper potatoes
• Salt and pepper

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Instructions

1. Submerge potatoes in boiling water for 15 minutes, introducing egg during final 8 minutes of cooking. Drain and peel egg carefully.
2. Crush potatoes smoothly with sour cream, creating a creamy mashed texture.
3. Gently melt butter in a saucepan, incorporate flour, and gradually whisk milk until sauce thickens and becomes velvety.
4. Enhance sauce with mustard, grated cheese, zesty lemon juice, chopped parsley, fragrant nutmeg, salt, and freshly ground pepper.
5. Quickly wilt spinach in a dry skillet until leaves collapse and release moisture.
6. Construct pie layers strategically: spread peas as first foundation, arrange wilted spinach, position salmon pieces, and nestle halved egg throughout dish.
7. Cascade prepared sauce evenly across layered ingredients, ensuring complete coverage.
8. Crown the pie with smooth mashed potato layer and sprinkle additional cheese on top.
9. Transfer to preheated oven at 180°C, bake for 30 minutes until surface turns golden brown and filling bubbles enthusiastically.

Notes

• Ensure potatoes are fork-tender before mashing to create a smooth, creamy topping that spreads easily over the filling.
• Gently fold sour cream into mashed potatoes for extra richness and a tangy flavor that complements the fish.
• Use room temperature milk when making the sauce to prevent lumps and achieve a silky-smooth consistency.
• Consider swapping salmon for white fish like cod or haddock if you prefer a milder seafood taste.

• Prep Time: 15 mins
• Cook Time: 30 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 280 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 210 mg