The Ultimate English Muffin Breakfast Pizza Recipe for Busy Mornings

Quick morning meals find new excitement with this english muffin breakfast pizza that transforms simple ingredients into a delightful morning treat.

Crispy english muffin bases provide the perfect canvas for melted cheese and savory toppings.

Mornings can feel mundane, but this recipe adds a playful twist to your breakfast routine.

Cheese lovers will appreciate the gooey layers melting across a golden-brown surface.

Protein-packed ingredients like scrambled eggs and crisp bacon create a satisfying combination that keeps you energized.

Minimal prep time means you can whip up these mini pizzas in minutes, making them ideal for busy schedules.

Ready to turn an ordinary breakfast into something extraordinary?

Dive into this simple yet delicious morning adventure that promises to kickstart your day with flavor and fun.

Why English Muffin Breakfast Pizza Is A Quick Favorite

• Rescue Breakfast Boredom: Transform ordinary English muffins into exciting morning pizzas that kick boring breakfasts to the curb.
• Create Restaurant-Quality Meal at Home: Craft gourmet-style breakfast pizzas without complicated techniques or expensive ingredients, making professional cooking accessible to everyone.
• Quick Protein Power Punch: Load these mini pizzas with bacon, ham, and eggs for a protein-packed meal that fuels your entire morning with sustained energy.
• Customize Your Culinary Canvas: Swap ingredients easily to match personal preferences or use available pantry items, making this recipe incredibly flexible for different tastes and dietary needs.

English Muffin Breakfast Pizza Ingredient List

• English Muffins: A perfect crispy foundation for the breakfast pizza.
• Pizza Sauce: Provides a tangy and rich flavor base for the toppings.

• Mozzarella Cheese: Adds creamy, melty texture and delicious flavor to the breakfast pizza.
• Eggs: Create a protein-rich centerpiece with a runny yolk for added richness.

• Bacon, Ham: Deliver savory, meaty flavor and satisfying protein to the breakfast pizza.
• Dried Oregano, Black Pepper, Salt: Enhance the overall taste profile with aromatic and seasoning notes.

• Fresh Parsley: Adds a bright, fresh color and herbal finish to the dish.

• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

How To Make English Muffin Breakfast Pizza At Home

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Slice and Arrange English Muffins

Halve the English muffins and place them cut-side up on the prepared baking sheet, creating the perfect breakfast pizza base.

Step 3: Spread Savory Sauce

Lavish each muffin half with a rich layer of pizza sauce, making sure every inch is covered for maximum flavor explosion.

Step 4: Create Cheesy Foundation

Blanket the sauce with a generous sprinkle of shredded mozzarella cheese, setting the stage for a melty masterpiece.

Step 5: Crisp and Chop Bacon

Sizzle bacon in a skillet until it reaches golden, crunchy perfection. Chop into delectable bite-sized pieces ready for topping.

Step 6: Prepare Ham Topping

Dice ham into small, uniform cubes to ensure a consistent taste in every mouthwatering bite.

Step 7: Distribute Meat Toppings

Carefully scatter the crispy bacon and ham pieces across the cheesy muffin landscape.

Step 8: Create Egg Nesting Spot

Gently form a small indentation in the center of each muffin half to cradle the incoming egg perfectly.

Step 9: Add Sunny Eggs

Delicately crack a whole egg onto each muffin half, keeping the yolk intact and promising a luscious breakfast experience.

Step 10: Season with Flair

Sprinkle a blend of dried oregano, freshly ground black pepper, and a pinch of salt to elevate the flavor profile.

Step 11: Bake to Breakfast Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for set egg whites and slightly runny yolks that promise a creamy texture.

Step 12: Fresh Finishing Touch

Rescue the breakfast pizzas from the oven and garnish with vibrant, freshly chopped parsley for a pop of color and herbal freshness.

Step 13: Cool and Serve

Allow the breakfast pizzas a brief 2-3 minute rest to let the cheese settle and prevent tongue-burning mishaps. Serve and enjoy your culinary creation!

Pro Tips For English Muffin Breakfast Pizza Success

• Optimize Bacon Texture: Pat bacon dry with paper towels before cooking to achieve maximum crispiness and prevent excess grease.
• Control Yolk Doneness: Watch closely during baking to achieve desired egg yolk consistency – runny for creamy or firm for well-done preferences.
• Cheese Melting Trick: Allow cheese to reach room temperature before sprinkling to promote more even and quicker melting across the muffin surface.
• Quick Meal Prep: Assemble breakfast pizzas ahead of time and refrigerate, then bake directly from the fridge for a convenient morning meal.

Tasty Ways To Switch Up English Muffin Breakfast Pizza

• Vegetarian Veggie Delight: Replace bacon and ham with sautéed bell peppers, mushrooms, and spinach for a colorful plant-based version.
• Gluten-Free Option: Use gluten-free English muffins or cauliflower rounds as a base for those with wheat sensitivities.
• Spicy Mexican Remix: Top with chorizo, jalapeños, and add a drizzle of hot sauce for a zesty morning kick.
• Low-Carb Alternative: Swap English muffins with roasted portobello mushroom caps or crisp lettuce leaves for a lighter breakfast option.

Best Sides With English Muffin Breakfast Pizza

• Elevate Breakfast Pizza Pairings
• Brew Bold Coffee: Dark roast or espresso cuts through the rich, savory flavors of bacon and cheese, creating a perfect morning wake-up call.
• Serve Fresh Citrus Juice: Tangy orange or grapefruit juice balances the heavy, salty breakfast pizza and cleanses the palate with bright, refreshing notes.
• Add Fresh Green Salad: Light arugula salad with lemon vinaigrette provides a crisp, zesty contrast to the hearty breakfast pizza, adding nutritional balance.
• Pour Sparkling Mimosa: Champagne mixed with fresh orange juice adds a celebratory touch, complementing the indulgent breakfast pizza with elegant effervescence.

Storing English Muffin Breakfast Pizza Made Simple

• Store leftover breakfast pizzas in an airtight container for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture buildup.
• Carefully place cooled breakfast pizzas in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month for best quality.
• Preheat oven to 350°F. Remove pizzas from refrigerator and unwrap. Place on a baking sheet and heat for 8-10 minutes until warmed through. For frozen pizzas, add 3-5 extra minutes of cooking time.
• Place pizza on a microwave-safe plate.

English Muffin Breakfast Pizza Questions Answered

• Are English muffins the best base for breakfast pizzas?

Yes, they provide a perfect crispy foundation that’s sturdy enough to hold toppings and absorb flavors without getting soggy.

• Can I use different types of cheese?

Absolutely! While mozzarella works best, you can experiment with cheddar, provolone, or a blend of cheeses for varied flavor profiles.

• How do I prevent the egg from spreading too much?

Creating a small well in the muffin’s center helps contain the egg and keeps it centered during baking.

• Is it necessary to pre-cook the bacon and ham?

Pre-cooking ensures crispiness and removes excess moisture, which helps prevent soggy breakfast pizzas and develops deeper flavor.

English Muffin Breakfast Pizza Recipe

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• Total Time: 27-30 minutes
• Yield: 2 1x

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Description

Delightful English Muffin Breakfast Pizza merges classic breakfast flavors with pizza excitement, creating a morning masterpiece. Crispy muffin base, melted cheese, and savory toppings promise a quick, satisfying meal you’ll crave again and again.

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Ingredients

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main ingredients:

• 2 english muffins
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 2 large eggs

protein toppings:

• 2 slices bacon
• 2 slices ham

seasonings and extras:

• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley
• 1 pinch salt

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.
2. Split the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a perfect canvas for your breakfast pizza.
3. Spread a generous layer of pizza sauce across each muffin half, ensuring complete coverage for maximum flavor.
4. Sprinkle shredded mozzarella cheese evenly over the sauce, creating a melty base for the toppings.
5. Crisp the bacon in a skillet until golden and slightly crunchy, then chop into bite-sized pieces for even distribution.
6. Dice the ham into small, uniform cubes to ensure consistent texture in each bite.
7. Distribute the bacon and ham pieces carefully over the cheese-covered muffins.
8. Create a small well in the center of each muffin to help the egg stay in place during cooking.
9. Crack a whole egg onto each muffin half, being careful not to break the yolk.
10. Dust the pizzas with dried oregano, black pepper, and a pinch of salt to enhance the overall seasoning.
11. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
12. Remove from the oven and garnish with freshly chopped parsley for a burst of color and fresh flavor.
13. Let the breakfast pizzas cool for 2-3 minutes before serving to allow the cheese to set and prevent burning.

Notes

• Customize toppings by substituting bacon and ham with vegetarian alternatives like spinach, mushrooms, or plant-based protein for dietary preferences.
• Use whole wheat English muffins to boost fiber content and create a more nutritious breakfast option.
• Experiment with different cheese varieties like cheddar or gouda to add unique flavor profiles and personalize the dish.
• Prep ingredients beforehand to streamline morning cooking and ensure a quick, stress-free breakfast experience.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 415
• Sugar: 4 g
• Sodium: 978 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 222 mg