Cozy Decadent Pumpkin Spice Fudge Recipe for Fall Sweetness

Pumpkin spice lovers will absolutely adore this creamy, decadent pumpkin spice fudge that melts in your mouth.

Smooth chocolate swirls combine with warm autumn spices for an irresistible treat.

Our simple recipe promises pure comfort in every bite.

Sweet notes of cinnamon and nutmeg dance across your palate with each incredible morsel.

Seasonal ingredients blend seamlessly to create a dessert that feels like a warm hug.

Soft, rich textures complement the deep, complex flavors that make this fudge truly special.

You won’t be able to resist sharing this delightful confection with everyone around you.

Dive into this delectable recipe and let the magic of fall unfold on your taste buds.

Ingredients for Pumpkin Spice Fudge

• Heavy Cream: Provides rich and smooth texture to the fudge.
• Butter: Adds creamy richness and helps create a smooth consistency.
• White Chocolate Chips: Creates the base structure and sweetness of the fudge.

• Sugar: Adds sweetness and helps create the fudge's structure.
• Pumpkin Puree: Brings authentic pumpkin flavor and moisture to the recipe.
• Pumpkin Pie Spice: Delivers warm, classic autumn spice profile to the fudge.

• Vanilla Extract: Deepens and rounds out the overall flavor of the fudge.
• Salt: Balances the sweetness and enhances the other flavors.

• Parchment Paper: Helps with easy removal and clean cutting of the fudge.

How to Make Decadent Pumpkin Spice Fudge

Step 1: Prepare Baking Vessel

Grab a parchment paper and line an 8×8-inch baking dish completely, ensuring the paper covers the bottom and sides with slight overhang for easy removal later.

Step 2: Craft Flavor Base

• Pumpkin puree
• Granulated sugar
• Unsalted butter
• Heavy cream

Cook over medium heat, whisking continuously until the mixture bubbles vigorously. Reduce temperature and simmer, stirring frequently for 10-12 minutes until the mixture transforms into a thick, glossy consistency that separates from pan edges.

Step 3: Enhance Flavor Profile

• Pure vanilla extract
• Pumpkin pie spice
• Fine sea salt

Fold in white chocolate chips, stirring until completely melted and creating a silky smooth texture.

Step 4: Set Delectable Treat

Transfer fudge mixture into prepared baking dish, smoothing the surface with a spatula. Allow fudge to cool naturally at room temperature, then refrigerate for minimum 2 hours until completely firm.

Step 5: Slice and Serve

Cut into delicate squares and savor the luxurious autumn-inspired treat. Store remaining fudge in an airtight container in refrigerator for up to one week.

Tips for Creamy Pumpkin Spice Fudge

• Ensure parchment paper covers all sides of the pan for easy fudge removal and clean cutting.
• Use fresh, high-quality pumpkin puree for the most vibrant autumn flavor and smooth texture.
• Stir constantly during cooking to prevent burning and achieve a silky, creamy consistency.
• Chill fudge completely before cutting to get clean, precise squares that hold their shape perfectly.
• For a gluten-free version, double-check all ingredients, especially white chocolate chips, to verify they are gluten-free certified.

Variations to Try on Pumpkin Spice Fudge

• Nutty Pumpkin Spice Fudge: Fold in chopped pecans or walnuts before pouring the fudge into the pan for added crunch and depth of flavor.
• Chocolate Swirl Pumpkin Fudge: Drizzle melted dark chocolate over the top of the fudge before chilling, creating a rich marbled effect.
• Salted Caramel Pumpkin Fudge: Sprinkle flaky sea salt on top and drizzle caramel sauce for a sweet and salty combination that elevates the classic recipe.
• Maple Bourbon Pumpkin Fudge: Replace vanilla extract with a splash of bourbon and add a touch of maple syrup for a sophisticated adult version of the treat.

Pairing Suggestions for Pumpkin Spice Fudge

• Pair with Spiced Chai Latte: Warm, creamy chai tea with aromatic spices perfectly complements the rich pumpkin fudge, enhancing its seasonal flavor profile.
• Serve with Cinnamon Whipped Cream: Dollop light, fluffy cinnamon-infused whipped cream alongside fudge squares for an extra layer of decadent texture and warming spice.
• Match with Toasted Pecan Garnish: Sprinkle chopped, lightly toasted pecans over the fudge to add a delightful crunch and nutty depth that balances the sweet, smooth fudge.
• Enjoy with Caramel Espresso: A small shot of caramel-drizzled espresso creates a luxurious contrast, cutting through the fudge's sweetness and providing a bold coffee undertone.

Storage Advice for Pumpkin Spice Fudge

• Seal leftover fudge in an airtight container, placing wax paper between layers to prevent sticking. Keeps fresh for up to 1 week when stored in the refrigerator at 40°F or below.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Store in a cool, dry place in a sealed container for 2-3 days, away from direct sunlight or heat sources. Best consumed within 48 hours for peak freshness.
• Gently warm individual pieces at room temperature for 10-15 minutes before serving. Avoid microwave reheating to prevent texture changes or chocolate separation.

FAQs About Pumpkin Spice Fudge

• Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is recommended for consistent results. Just make sure it’s pure pumpkin, not pumpkin pie filling.

• What if I don't have pumpkin pie spice?

You can make your own by mixing ground cinnamon, nutmeg, ginger, and cloves in equal proportions. A quick homemade blend works just as well as store-bought spice.

• How do I know when the fudge mixture is ready to set?

The mixture should thicken and start pulling away from the sides of the pan. This usually takes 10-12 minutes of consistent stirring over medium heat.

Why Decadent Pumpkin Spice Fudge Is a Must-Have

• Savor Quick Indulgence: No complicated techniques needed – just simple mixing and cooking create a luxurious dessert that impresses everyone.
• Create Crowd-Pleasing Treat: Universally loved flavor profile that works for family gatherings, holiday parties, or personal dessert cravings.
• Customize with Ease: Adaptable recipe allowing personal touches like extra spices or drizzled chocolate for unique variations.

Decadent Pumpkin Spice Fudge Recipe

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4.7 from 12 reviews

• Total Time: 2 hours 17 minutes
• Yield: 16 1x

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Description

Sweet pumpkin spice fudge delivers autumn’s warmest embrace in one irresistible bite. Rich layers of creamy texture and festive spices invite indulgence that connects seasonal memories with pure culinary comfort.

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Ingredients

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Decadent Pumpkin Spice Fudge

Main Ingredients:

• 1 cup (226 grams) butter
• 2 cups (400 grams) granulated sugar
• 1 (15 ounces/425 grams) can pumpkin puree
• 1 cup (240 milliliters) heavy cream

Chocolate and Flavor Enhancers:

• 1 cup (170 grams) white chocolate chips

Spices and Seasonings:

• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a parchment-lined 8×8-inch baking dish, ensuring edges are fully covered for easy removal.
2. Combine pumpkin puree, sugar, butter, and heavy cream in a medium saucepan over medium heat, stirring continuously until the mixture reaches a rolling boil.
3. Reduce heat and simmer for 10-12 minutes, consistently stirring to prevent scorching, until the mixture thickens and separates from the pan’s sides.
4. Remove the pan from heat and incorporate vanilla extract, pumpkin pie spice, and salt, mixing thoroughly.
5. Gradually fold in white chocolate chips, stirring until completely melted and the mixture achieves a silky, uniform consistency.
6. Transfer the fudge mixture into the prepared pan, using a spatula to distribute evenly and create a smooth surface.
7. Allow the fudge to cool at room temperature for approximately 30 minutes, then refrigerate for 2-3 hours until completely set and firm.
8. Once chilled, lift the fudge from the pan using parchment edges and slice into precise, bite-sized squares.
9. Serve chilled and store remaining fudge in an airtight container in the refrigerator for up to one week.

Notes

• Prevent Sticking: Use a non-stick spray on parchment paper for easier removal and clean cutting of fudge squares.
• Texture Perfection: Constant stirring prevents burning and ensures smooth, creamy consistency throughout cooking process.
• Spice Customization: Adjust pumpkin pie spice quantity to personal taste preference or create homemade blend for more complex flavor profile.
• Storage Strategy: Keep fudge refrigerated in airtight container for up to one week, separating layers with wax paper to maintain pristine texture.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 236
• Sugar: 23 g
• Sodium: 43 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 49 mg