Jolly Crockpot Christmas Crack Recipe: Festive Sweet Bliss

Mixing holiday cheer with crockpot christmas crack becomes a delightful culinary adventure for sweet-toothed enthusiasts.

Sugary clusters of goodness wait to surprise your taste buds with unexpected delight.

Festive ingredients mingle seamlessly in a slow cooker, creating magic without complicated techniques.

Chocolate and caramel dance together, promising an irresistible treat that sparks instant joy.

Minimal effort combines with maximum flavor in this simple yet impressive dessert.

Mouthwatering aromas will fill your kitchen, signaling something special is brewing.

You won’t be able to resist sampling this addictive confection that screams holiday happiness.

Grab a spoon and prepare for a delectable journey that transforms ordinary moments into memories.

Why Crockpot Christmas Crack Is A Holiday Favorite

• Simplify Cooking Process: Crockpot method transforms traditional candy-making into a straightforward, stress-free experience that requires minimal kitchen skills.
• Customize with Ease: Swap nuts, adjust chocolate types, or add extra toppings to personalize the treat without complicated modifications.
• No-Fuss Dessert Solution: Perfect for busy home cooks who want a delicious sweet treat without spending hours in the kitchen, making it ideal for last-minute gatherings or unexpected cravings.
• Crowd-Pleasing Indulgence: Combines classic flavors of caramel, chocolate, and pecans that appeal to both kids and adults, guaranteeing a universally loved dessert option.

Everything In Crockpot Christmas Crack For That Sweet Crunch

• Graham Crackers: The foundational layer that provides a crisp and sweet platform for the dessert.
• Parchment Paper: Ensures easy removal and prevents sticking in the crockpot.

• Butter: Creates a rich and smooth base for the caramel sauce.
• Brown Sugar: Adds deep sweetness and helps develop a complex caramel flavor.

• Chocolate Chips: Provide a smooth, melted chocolate layer that covers the caramel base.
• Pecans: Add a nutty crunch and textural contrast to the sweet layers.
• Salt: Enhances the overall flavor profile and balances the sweetness.
• Vanilla Extract: Introduces a subtle aromatic depth to the dessert.

How To Make Crockpot Christmas Crack With Ease

Step 1: Prepare Crockpot Base

Line the interior of your crockpot completely with parchment paper, making sure it covers the bottom and sides for easy removal later. This will help prevent sticking and make cleanup a breeze.

Step 2: Create Graham Cracker Foundation

Arrange graham crackers across the bottom of the lined crockpot. Break and adjust pieces to create a complete, even layer without any gaps.

Step 3: Craft Caramel Sauce

• Butter
• Brown sugar

Stir continuously until the mixture transforms into a smooth, golden caramel with a glossy appearance.

Step 4: Spread Caramel Layer

Pour the hot caramel evenly over the graham cracker base. Use a spatula to spread it uniformly, ensuring complete and consistent coverage.

Step 5: Slow Cook Caramel

Cover the crockpot and set to low heat. Allow the mixture to simmer and develop rich caramel flavors for 2 hours. Resist opening the lid during this time.

Step 6: Add Chocolate Layer

After 2 hours, sprinkle chocolate chips across the entire caramelized surface, creating a complete chocolate coating.

Step 7: Melt Chocolate

Replace the lid and let chocolate melt for 5-10 minutes until it becomes glossy and completely smooth.

Step 8: Smooth Chocolate Surface

Use a spatula to gently spread the melted chocolate, ensuring total coverage over the caramel layer.

Step 9: Garnish With Nuts

Scatter chopped pecans over the warm chocolate, pressing them lightly to help them stick to the surface.

Step 10: Final Flavor Touches

Sprinkle a light layer of salt and drizzle vanilla extract across the top to enhance the overall flavor profile.

Step 11: Chill And Set

Refrigerate the crockpot insert for 1-2 hours until the candy becomes firm and easily breakable.

Step 12: Serve And Enjoy

Remove the parchment paper, break into rustic, irregular pieces, and serve chilled as a delightful sweet treat.

Tips To Nail The Perfect Crockpot Christmas Crack

• Prep Parchment Perfectly: Cut parchment paper slightly larger than crockpot base to ensure complete coverage and easy lifting of the finished dessert.
• Create Consistent Cracker Base: Use whole and broken graham crackers to create an even layer without gaps, pressing gently to ensure a solid foundation.
• Master Caramel Technique: Stir butter and brown sugar constantly over medium heat to prevent burning and achieve a smooth, glossy caramel consistency.
• Chocolate Melting Magic: Keep crockpot lid closed during chocolate melting to trap heat and create a perfectly smooth chocolate layer without stirring.
• Nutty Flavor Enhancement: Press chopped pecans lightly into warm chocolate to ensure they stick and distribute evenly across the surface.

Yummy Variations On Crockpot Christmas Crack

• Gluten-Free Delight: Swap graham crackers with gluten-free alternatives like almond flour cookies or rice crackers for a celiac-friendly version.
• Nut-Free Option: Replace pecans with sunflower seeds or pumpkin seeds to accommodate nut allergies while maintaining a crunchy texture.
• Vegan Chocolate Bark: Use dairy-free chocolate chips and coconut oil instead of butter to create a plant-based friendly treat that's equally rich and indulgent.
• Low-Sugar Alternative: Substitute brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while preserving the caramel-like flavor profile.

What To Serve With Crockpot Christmas Crack

• Flavor-Enhancing Wine Pairing: Select a rich Port wine that complements the dessert's caramel and chocolate notes, bringing out the sweetness and nutty undertones.
• Craft Beer Companion: Choose a robust chocolate stout with deep, malty flavors that mirror the dessert's decadent chocolate and caramel profile.
• Nutty Coffee Match: Brew a dark roast Colombian coffee with subtle cocoa hints, which will beautifully accentuate the pecans and chocolate layers in the treat.
• Dessert Wine Delight: Opt for a sweet Moscato d'Asti, its light effervescence and honeyed character will balance the rich, intense flavors of the crockpot candy.

How To Store Crockpot Christmas Crack Without A Mess

• Transfer candy pieces to an airtight container, layer with parchment paper between rows to prevent sticking, and store in the refrigerator for up to 7 days.
• Wrap individual pieces in plastic wrap, place in a freezer-safe container, and freeze for 2-3 months; thaw in refrigerator overnight before serving.
• Keep candy in a sealed container at room temperature for 3-4 days, ensuring a cool, dry environment away from direct sunlight to maintain texture.
• Gently warm chocolate pieces in microwave at 50% power for 10-15 seconds, checking frequently to prevent burning and maintain smooth consistency.

Crockpot Christmas Crack FAQs You’ll Want To Know

• Can I use different types of chocolate?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference. Each type will create a unique flavor profile.

• What if I don't have pecans?

Almonds, walnuts, or cashews make excellent alternatives. Just ensure they’re roughly chopped for best texture and coverage.

• How do I prevent the caramel from burning?

Stir the butter and brown sugar mixture constantly and keep the crockpot on low heat. Watch closely during the first hour to ensure even caramelization.

• Is it necessary to use parchment paper?

While not mandatory, parchment paper ensures easy removal and prevents sticking. If unavailable, generously grease the crockpot with butter or cooking spray.

Crockpot Christmas Crack Recipe

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4.6 from 18 reviews

• Total Time: 3 hours 25 minutes
• Yield: 8 1x

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Description

Sweet Christmas crack simmers with irresistible caramel and chocolate layers, creating a festive treat that melts hearts. Holiday gatherings become magical when you savor each addictive, crunchy bite of this easy-to-make dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups graham crackers
• 1 cup butter
• 1 cup brown sugar

Topping Ingredients:

• 2 cups chocolate chips
• 1/2 cup pecans (chopped)

Finishing Ingredients:

• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Line the crockpot interior with parchment paper, ensuring complete coverage of the bottom and sides for effortless removal.
2. Create a uniform layer of graham crackers across the bottom of the lined crockpot, breaking pieces to fill any gaps.
3. In a saucepan, melt butter and brown sugar together, stirring continuously until the mixture transforms into a smooth, caramel-like consistency.
4. Pour the molten caramel evenly over the graham cracker base, using a spatula to spread it uniformly and prevent uneven coating.
5. Cover the crockpot and set to low heat, allowing the mixture to simmer and caramelize for approximately 2 hours without lifting the lid.
6. After 2 hours, carefully sprinkle chocolate chips across the caramelized surface, creating a complete chocolate layer.
7. Replace the lid and let the chocolate melt for 5-10 minutes until glossy and completely smooth.
8. Gently spread the melted chocolate using a spatula to ensure total coverage of the caramel layer.
9. Immediately scatter chopped pecans over the warm chocolate, pressing them lightly to ensure adherence.
10. Sprinkle salt and drizzle vanilla extract across the surface for enhanced flavor complexity.
11. Refrigerate the crockpot insert for 1-2 hours until the candy becomes firm and breaks easily.
12. Remove the parchment paper, break into irregular pieces, and serve chilled.

Notes

• Parchment Paper Perfection: Use high-quality, non-stick parchment paper to guarantee a seamless release and prevent any sticky situations during removal.
• Cracker Coverage Technique: Arrange graham crackers strategically, cutting pieces precisely to create a compact, even base that eliminates potential gaps or uneven surfaces.
• Caramel Consistency Control: Monitor the butter and sugar mixture closely, stirring constantly to prevent burning and achieve a smooth, golden caramel that coats evenly.
• Chocolate Melting Magic: Allow chocolate chips to melt naturally with residual heat, avoiding direct stirring to maintain a glossy, professional finish.
• Nut Adherence Trick: Press chopped pecans gently into warm chocolate to ensure maximum flavor integration and prevent them from falling off when breaking the candy.

• Prep Time: 15 minutes
• Cook Time: 2 hours 10 minutes
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 364
• Sugar: 20 g
• Sodium: 85 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg