Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Cozy winter evenings call for this delectable crock pot creamy chicken parmesan soup that promises warmth and comfort.

Hearty ingredients blend seamlessly in a slow cooker, creating magic with minimal effort.

Melted cheese and tender chicken pieces dance together, infusing each spoonful with rich, authentic flavors.

Savory seasonings transform simple ingredients into a restaurant-worthy meal you can easily prepare at home.

Mediterranean herbs add depth and complexity to this soul-satisfying dish.

Comfort meets convenience in a recipe that will become your new cold-weather favorite.

Grab your ladle and get ready to experience pure culinary bliss that will have everyone asking for seconds.

Why This Chicken Parmesan Soup Wins Hearts

• Simplify Dinner Prep: Toss ingredients into the crock pot and walk away, letting the slow cooker do the magic while you tackle other tasks.
• Create Comforting Family Meal: Packed with classic Italian flavors and creamy textures that appeal to both kids and adults, making mealtime a stress-free experience.
• Minimal Cooking Skills Required: No complicated techniques needed – just layer ingredients and let the crock pot transform them into a delicious, hearty soup perfect for any skill level.
• Versatile Crowd-Pleaser: Works great for busy weeknights, casual gatherings, or when you crave a satisfying one-pot meal that feels like a restaurant-quality dish at home.

What Goes Into This Creamy Chicken Soup

• Chicken Breasts: Tender cuts that form the heart of this hearty soup and provide rich protein.

• Marinara Sauce: Classic Italian tomato sauce that adds depth and tangy flavor to the soup.
• Chicken Broth: Provides a savory liquid foundation that enhances the overall taste and helps cook the ingredients.
• Heavy Cream: Creates a rich and creamy texture that makes the soup luxuriously smooth.

• Garlic Powder, Onion Powder: Aromatic spices that add a robust and well-rounded flavor profile.
• Italian Seasoning: A blend of dried herbs that brings authentic Italian taste to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the soup with its natural texture.

• Uncooked Pasta: Absorbs the flavorful liquid and adds hearty substance to the soup.

Crock Pot Magic: Chicken Parmesan Soup Edition

Step 1: Lay the Chicken Foundation

Place chicken breasts at the bottom of your slow cooker, creating a protein-packed base for this delightful soup.

Step 2: Pour Flavor-Packed Liquids

Cover the chicken with a generous layer of marinara sauce and chicken broth, ensuring every piece is well-coated.

Step 3: Sprinkle Aromatic Seasonings

• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Distribute the seasonings evenly across the chicken and liquid.

Step 4: Slow Cook to Perfection

Set your slow cooker to low for 4-6 hours or high for 2-3 hours. The chicken is ready when it’s completely cooked through and tender.

Step 5: Shred the Chicken

Carefully remove the chicken from the slow cooker. Using two forks, pull the chicken apart into bite-sized, succulent shreds.

Step 6: Create Creamy Texture

• Heavy cream
• Grated Parmesan cheese
• Uncooked pasta

Mix thoroughly to combine all elements.

Step 7: Final Cooking Stage

Cook on high for an additional 30 minutes, allowing the pasta to become perfectly tender and absorb the rich flavors.

Step 8: Reunite and Serve

Return the shredded chicken to the slow cooker, gently mix, and serve the soup piping hot. Enjoy the comforting, creamy goodness!

Tips to Get That Parmesan Creaminess Right

• Enhance flavor by using homemade marinara sauce for a richer taste profile. Choose low-sodium chicken broth to control salt levels and create a healthier meal option. Opt for whole wheat pasta to boost nutritional value and add extra fiber to the dish. For a gluten-free version, substitute regular pasta with gluten-free alternatives like chickpea or rice pasta. Consider adding fresh basil or parsley before serving to brighten the soup's overall taste and provide a fresh garnish.

How to Tweak Chicken Parmesan Soup Your Way

• Spicy Mediterranean Chicken Soup: Replace marinara with roasted red pepper sauce, add red pepper flakes, and swap Parmesan for crumbled feta cheese for a zesty Mediterranean flavor profile.
• Creamy Herb Garden Chicken Soup: Incorporate fresh chopped basil, rosemary, and thyme instead of Italian seasoning, use half-and-half instead of heavy cream for a lighter texture.
• Rustic Mushroom Chicken Soup: Add sliced cremini or shiitake mushrooms during cooking, include a splash of white wine, and garnish with fresh parsley for an earthy, rich variation.
• Southwestern Chicken Soup: Substitute marinara with salsa, add cumin and chili powder, use pepper jack cheese instead of Parmesan, and top with crispy tortilla strips for a Mexican-inspired version.

Top Pairings for Chicken Parmesan Soup Lovers

• Elevate Cheese Pairing: Select a crisp, aged Parmigiano-Reggiano on the side to complement the soup's creamy Parmesan notes, offering a sharp textural contrast and intensifying the dish's Italian essence.
• Perfectly Matched Wine: Pour a medium-bodied Pinot Grigio with bright acidity that cuts through the soup's richness, enhancing the chicken and herb flavors without overwhelming the delicate creamy base.
• Freshness Boost Side: Serve a light arugula salad with lemon vinaigrette, which provides a peppery, zesty counterpoint to the soup's comforting warmth and helps cleanse the palate between bites.

Keep Chicken Parmesan Soup Fresh for Later

• Store leftovers in an airtight container for up to 3-4 days. Seal the soup carefully to prevent absorption of other refrigerator odors.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space at the top. Freeze for maximum 2 months. Avoid freezing pasta as it might become mushy when thawed.
• Transfer desired portion to microwave-safe dish. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add splash of chicken broth if soup seems thick.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent bottom scorching. Add extra broth if needed to restore original consistency. Warm until heated thoroughly, approximately 5-7 minutes.

Answers to Your Soup-Related Curiosities

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they are fully cooked and tender.

• Is this recipe gluten-free?

No, the recipe is not gluten-free if you use regular pasta. To make it gluten-free, substitute the pasta with gluten-free pasta varieties like rice or chickpea pasta.

• Can I substitute marinara sauce with another type of sauce?

Yes, you can use alternative sauces like tomato sauce, crushed tomatoes, or arrabbiata sauce. Just ensure the sauce has a similar consistency to marinara.

• What type of pasta works best in this soup?

Short pasta shapes like penne, rotini, or small shells work best. These shapes hold the sauce well and are easy to eat in a soup.

Crock Pot Creamy Chicken Parmesan Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 2 hours 40 minutes to 6 hours 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Crock Pot Creamy Chicken Parmesan Soup brings Italian comfort straight to your kitchen. Cheesy, rich flavors meld perfectly with tender chicken, promising a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) boneless, skinless chicken breasts

Dairy Products:

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Liquid and Sauce Ingredients:

• 4 cups chicken broth
• 1 cup marinara sauce

Dry Ingredients and Seasonings:

• 1 cup uncooked pasta
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Layer chicken breasts at the base of the slow cooker, ensuring a single, even layer.
2. Generously drench chicken with marinara sauce and chicken broth, covering the meat completely.
3. Sprinkle a blend of garlic powder, onion powder, Italian seasoning, salt, and pepper across the surface for robust flavor infusion.
4. Allow chicken to simmer and cook on low temperature for 4-6 hours or high temperature for 2-3 hours until meat is thoroughly cooked and tender.
5. Extract chicken from liquid and delicately shred using two forks, creating soft, uniform pieces.
6. Introduce rich heavy cream, grated Parmesan cheese, and uncooked pasta into the slow cooker, stirring to distribute ingredients evenly.
7. Continue cooking on high heat for approximately 30 minutes, monitoring pasta until it reaches perfect al dente consistency.
8. Reintegrate shredded chicken back into the creamy mixture, ensuring thorough distribution and temperature uniformity.
9. Ladle into warm bowls and serve immediately for maximum enjoyment and optimal texture.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Choose low-sodium chicken broth to control salt levels and customize seasoning to taste.
• Swap heavy cream with half-and-half or milk for a lighter version of the soup.
• Use gluten-free pasta and marinara sauce to make the recipe celiac-friendly and accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 2.5 to 6.5 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 262 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 75 mg