Quick & Crispy Battered Cod and Onion Rings Platter Recipe

Crafting the perfect crispy battered cod alongside golden onion rings can transport you to seaside culinary bliss.

Coastal kitchens celebrate this classic combination with simple yet incredible techniques.

Crunchy exteriors mask tender, succulent fish waiting to delight your palate.

Fresh ingredients make all the difference between an ordinary meal and an extraordinary experience.

Seafood enthusiasts understand the magic of balanced textures and complementary flavors.

Each bite promises a delectable journey through crisp, savory landscapes.

Dive into this recipe and unleash your inner chef with confidence.

Why Crispy Battered Cod and Onion Rings Platter Shines

• Tackle Foolproof Cooking: No complex techniques required, making this recipe perfect for home cooks at any skill level.
• Create Restaurant-Quality Meal: Achieve professional-looking crispy cod and onion rings right in your own kitchen without professional training.
• Customize with Dipping Sauces: Mix and match favorite condiments like tartar sauce, spicy mayo, or homemade aioli to elevate the classic fish and chips experience.
• Crowd-Pleasing Comfort Food: Guaranteed to satisfy both kids and adults with its crunchy exterior and tender interior, making it ideal for family dinners or casual gatherings.

Components of Crispy Battered Cod and Onion Rings Platter

• Cod Fillets: Fresh white fish that serves as the primary protein for this crispy seafood dish.
• Sparkling Water: Light carbonated liquid that helps create a light and airy batter coating.
• Vegetable Oil: Neutral oil used for deep frying both the cod and onion rings.

• Flour, Cornmeal: Base ingredients that provide structure and crispiness to the coating.
• Paprika, Garlic Powder: Seasonings that add depth and flavor to the batter.
• Baking Powder: Helps create a lighter, more airy texture in the batter.

• Onions, Buttermilk, Breadcrumbs: Components that create a crispy, flavorful onion ring coating.
• Salt, Black Pepper: Basic seasonings that enhance the overall taste of both cod and onion rings.

How to Make Crispy Battered Cod and Onion Rings Platter

Step 1: Prepare Magical Batter

Whisk together flour, cornmeal, paprika, garlic powder, and baking powder in a mixing bowl. Gradually add cold sparkling water while stirring until the mixture becomes silky smooth and free of lumps.

Step 2: Season Fish Perfectly

Sprinkle salt and black pepper over cod fillets. Gently dunk each piece into the prepared batter, ensuring complete and even coverage.

Step 3: Fry Fish to Crispy Perfection

Heat vegetable oil in a deep skillet or fryer until temperature reaches 350°F. Carefully lower battered cod into hot oil and cook until exterior transforms into a gorgeous golden brown, approximately 4-5 minutes per side. Transfer to paper towels to drain excess oil.

Step 4: Create Crunchy Onion Rings

• All-purpose flour
• Buttermilk
• Breadcrumbs
• Paprika
• Garlic powder
• Salt
• Black pepper

Step 5: Coat Onion Rings

Dredge onion rings through flour, dip into buttermilk, then coat thoroughly with seasoned breadcrumb mixture.

Step 6: Fry Onion Rings

Fry onion rings in small batches until they achieve a beautiful golden crispiness, around 2-3 minutes per batch. Remove and drain on paper towels.

Step 7: Serve and Enjoy

Arrange crispy cod and onion rings on a platter. Serve immediately with favorite dipping sauces like tartar, ranch, or spicy aioli.

Tips for Crispy Battered Cod and Onion Rings Platter

• Pat the cod fillets dry with paper towels before battering to ensure maximum crispiness and prevent soggy coating.
• Use cold sparkling water for an extra light and airy batter that creates a crisp, delicate texture on the fish.
• Maintain consistent oil temperature at 350F to prevent greasy results and achieve perfect golden-brown exterior.
• Let the battered cod and onion rings rest on paper towels for a few minutes to absorb excess oil and retain crunchiness.
• For gluten-free option, substitute all-purpose flour with gluten-free flour blend and use gluten-free breadcrumbs for onion rings.

Variations to Enjoy with Crispy Battered Cod and Onion Rings Platter

• Herb-Crusted Seafood Feast: Replace paprika with a blend of dried thyme, rosemary, and parsley for an aromatic herb-infused coating on cod and onion rings.
• Spicy Southwest Style: Add cayenne pepper and chili powder to the batter for a fiery kick, serving with a zesty chipotle mayo dipping sauce.
• Asian-Inspired Crispy Platter: Incorporate ginger, soy sauce, and sesame seeds into the batter, pairing with a tangy sweet-and-sour sauce for an international flavor profile.
• Gluten-Free Crunch Edition: Swap wheat flour with almond flour or gluten-free breadcrumbs, maintaining the crispy texture while accommodating dietary restrictions.

Recommended Pairings for Crispy Battered Cod and Onion Rings Platter

• Pair with Zesty Citrus Brew: Light, crisp wheat beer or lager with a hint of lemon perfectly cuts through the rich, crispy fried seafood and complements the golden batter.
• Serve with Tangy Tartar Twist: Homemade tartar sauce with fresh dill, capers, and a splash of lemon juice brings out the delicate cod flavor and adds bright, creamy contrast to the crunchy coating.
• Create Bright Side Salad: Fresh arugula salad with pickled red onions and a light vinaigrette provides a sharp, peppery counterpoint to the deep-fried dish, balancing the meal's richness.

Storage Solutions for Crispy Battered Cod and Onion Rings Platter

• Store leftover cod and onion rings in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sogginess.
• Preheat oven to 425F. Spread leftovers on a wire rack over a baking sheet. Bake for 10-12 minutes until crispy and heated through, restoring original crunchiness.
• Arrange cold cod and onion rings in a single layer in the air fryer basket. Cook at 375F for 3-4 minutes, shaking halfway through to ensure even heating.
• Never use the microwave, as it will make the battered coating soggy and destroy the crispy texture of the cod and onion rings.

FAQs Regarding Crispy Battered Cod and Onion Rings Platter

• How do I ensure my batter is smooth and lump-free?

Whisk the batter gradually, adding cold sparkling water slowly into the dry ingredients. This technique helps break down flour clumps and creates a silky, smooth consistency perfect for coating.

• Can I make the batter ahead of time?

Yes, prepare the batter up to an hour before cooking and keep it chilled in the refrigerator. Just give it a quick stir before using to maintain its light texture.

• What type of cod works best for this recipe?

Fresh, firm white fish fillets like Atlantic or Pacific cod are ideal. Look for fillets that are uniform in thickness to ensure even cooking and a crispy exterior.

Crispy Battered Cod and Onion Rings Platter Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Golden “crispy battered cod and onion rings” bring seaside charm to your dinner table. Crunchy seafood and crisp rings promise a delightful British-style feast you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cod fillets (about 6 ounces / 170 grams each)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup cold sparkling water
• Vegetable oil for frying

Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Leavening Agent:

• 1 teaspoon baking powder

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Instructions

1. Craft a light, airy batter by blending flour, cornmeal, paprika, garlic powder, and baking powder in a mixing bowl, then gradually incorporate cold sparkling water until achieving a silky, lump-free consistency.
2. Delicately season cod fillets with salt and freshly ground black pepper, then generously immerse each piece into the prepared batter, ensuring comprehensive coverage.
3. Warm vegetable oil in a deep skillet or fryer to precisely 350F (175C), carefully lowering battered cod fillets and frying until they transform into a rich golden-brown exterior, approximately 4-5 minutes per side. Transfer to paper towels to absorb excess oil.
4. Prepare onion rings by heating vegetable oil to the same 350F (175C) temperature, maintaining consistent heat for optimal crispiness.
5. Create a three-stage coating process: first dust onion rings with flour, then bathe in buttermilk, and finally enrobe with a seasoned breadcrumb mixture enhanced with paprika, garlic powder, salt, and pepper.
6. Fry onion rings in small batches, rotating to ensure even browning, until they develop a crunchy, amber-toned exterior, roughly 2-3 minutes per batch. Drain on paper towels to remove excess oil.
7. Artfully arrange crispy cod fillets and golden onion rings on a platter, accompanied by an array of complementary dipping sauces for a delectable presentation.

Notes

• Maintain consistent oil temperature around 350F to ensure even, crispy golden-brown exterior without greasy residue.
• Pat cod fillets and onion rings dry before battering to help batter adhere better and create extra crunchiness.
• Use sparkling water for lighter, airier batter that creates delicate, crisp coating on fish and rings.
• For gluten-free version, substitute regular flour with rice flour or gluten-free blend and use gluten-free breadcrumbs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg