Creamy Rose Bucatini Shrimp Recipe: A Dreamy Pasta Affair

A delightful creamy rose bucatini dances with succulent shrimp on your plate, promising pure culinary magic.

Pasta lovers appreciate unexpected flavor combinations that spark excitement.

Roasted red peppers add a vibrant sweetness complementing delicate seafood notes.

Mediterranean coastal inspirations shine through each carefully crafted bite.

Fresh ingredients blend seamlessly, creating an elegant dining experience.

Handcrafted sauces elevate simple components into something extraordinary.

You’ll want to savor every single twirl of this luxurious dish.

Why This Bucatini Dish Feels Like a Treat

• Swiftly Satisfy Seafood Cravings: Indulge in a restaurant-quality pasta dish that brings gourmet flavors right to your kitchen with minimal effort.
• Maximize Flavor, Minimize Complexity: This recipe transforms simple ingredients into a luxurious meal, blending shrimp, roasted peppers, and creamy rosé sauce without requiring advanced culinary skills.
• Quick Weeknight Transformation: Turn ordinary ingredients into an impressive dinner that looks and tastes like you spent hours preparing, perfect for surprising family or impressing dinner guests.
• Personalize Your Plate: Easily adapt the recipe by swapping shrimp for chicken or adding extra vegetables, making it a versatile go-to meal that suits different preferences and dietary needs.

What Goes Into Creamy Rose Bucatini with Shrimp

• Shrimp: Fresh seafood that provides a delicate and sweet flavor to the pasta dish.

• Bucatini: A thick, hollow pasta that perfectly captures the creamy sauce.
• Rosé Wine: Adds depth and complexity to the sauce with its light, fruity profile.
• Heavy Cream: Creates a rich and smooth texture for the sauce.

• Bell Peppers, Onion, Garlic: Aromatic vegetables that build a flavorful base for the sauce.
• Oregano: A classic herb that brings a warm, earthy note to the dish.
• Red Pepper Flakes: Provides a subtle hint of heat and spice.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the recipe.
• Olive Oil: Used for sautéing and adding a smooth, rich foundation to the cooking process.

Easy Instructions for Cooking Bucatini Right

Step 1: Sizzle Shrimp to Perfection

Warm a large skillet over medium-high heat and drizzle olive oil. Sprinkle salt and black pepper over shrimp, then dance them in the hot pan for about 2 minutes on each side until they turn a beautiful pink and become opaque.

Gently transfer the cooked shrimp to a waiting plate.

Step 2: Sauté Vibrant Vegetables

In the same skillet, add another splash of olive oil.

• Bell peppers
• Onion
• Garlic
• Oregano
• Red pepper flakes
• Salt

Let these ingredients mingle and soften, cooking for around 5 minutes until they become tender and develop a lovely golden-brown edge.

Step 3: Create Dreamy Sauce

Pour rosé wine and heavy cream into the skillet.

Use a wooden spoon to scrape up all those delicious browned bits from the bottom of the pan. Let the sauce simmer and reduce by half, which takes about 3 minutes.

Step 4: Blend to Silky Smoothness

Allow the sauce to cool slightly, then transfer to a blender. Puree until incredibly smooth and creamy.

Return the sauce to the skillet, keeping it warm over medium-low heat.

Step 5: Cook Bucatini

Boil salted water and cook bucatini until it reaches that perfect al dente texture.

Drain the pasta thoroughly.

Step 6: Combine and Warm

Add the cooked pasta to the sauce, reunite with the sizzled shrimp, and sprinkle in another touch of oregano.

Gently toss everything together, ensuring each strand is lovingly coated and warmed through.

Step 7: Serve and Garnish

Plate the pasta in shallow dishes, crowning it with a final sprinkle of oregano.

Get ready to dive into a symphony of flavors!

Kitchen Tips for Creamy Rose Bucatini Bliss

• Invest in high-quality rosé wine for a richer, more complex sauce flavor that elevates the entire dish.
• Pat shrimp dry before seasoning to ensure perfect caramelization and prevent excess moisture during sautéing.
• Roast bell peppers beforehand for an even deeper, smokier flavor profile that complements the creamy sauce.
• Consider substituting shrimp with chicken or tofu for alternative protein options that work beautifully with the rose cream sauce.
• Quickly toss pasta in sauce just before serving to maintain ideal texture and prevent overcooking, keeping everything vibrant and delicious.

Flavorful Twists on Rose Bucatini Dishes

• Mediterranean Seafood Fusion: Replace shrimp with calamari and add saffron threads to the cream sauce for an authentic Mediterranean flavor profile.
• Spicy Cajun Kick: Swap rosé wine with white wine, incorporate Cajun seasoning, and include andouille sausage alongside shrimp for a bold Louisianan-inspired version.
• Vegetarian Harvest: Substitute shrimp with roasted portobello mushrooms and add sun-dried tomatoes for a hearty plant-based alternative that maintains the creamy sauce's richness.
• Smoky Chorizo Edition: Integrate diced Spanish chorizo into the recipe, use smoked paprika instead of red pepper flakes, and finish with fresh parsley for a robust Spanish-style interpretation.

Pairings to Enhance Your Rose Bucatini Experience

• Pair Vibrant Rosé Wine: Choose the exact rosé used in the recipe to create a harmonious flavor profile that complements the creamy sauce and shrimp perfectly.
• Select Crisp Mediterranean Salad: Prepare a light arugula salad with lemon vinaigrette, feta cheese, and kalamata olives to balance the richness of the pasta and provide a fresh contrast.
• Match Crusty Garlic Bread: Serve warm, toasted sourdough bread brushed with olive oil and rubbed with fresh garlic to soak up the delicious sauce and add textural variety.
• Recommend Chilled Citrus Spritzer: Mix sparkling water with fresh lemon and orange slices to cut through the creamy sauce and refresh the palate between bites.

How to Store Leftover Bucatini Deliciously

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring the shrimp and pasta remain fresh and safe to eat.
• Reheat Stovetop: Gently warm the pasta in a skillet over medium-low heat. Add a splash of cream or water to restore moisture and prevent drying. Stir frequently until heated evenly, about 3-4 minutes.
• Microwave Method: Place portions in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Freezing Option: Transfer cooled pasta to freezer-safe containers. Seal tightly, removing excess air. Freeze for up to 1 month.

Bucatini with Shrimp FAQs You’ll Need

• How do I choose the right shrimp for this recipe?

Select fresh, medium-sized shrimp that are deveined and peeled. Look for a firm, translucent appearance with a mild sea smell. Avoid shrimp with discoloration or strong fishy odor.

• Can I substitute bucatini pasta if I can't find it?

Yes, you can use other long pasta like linguine or spaghetti. The key is to choose a pasta that can hold the creamy sauce well and provides a similar texture.

• What type of rosé wine works best in this recipe?

Choose a dry or semi-dry rosé with light fruity notes. Provence-style rosés from France or Spanish rosé wines are excellent choices that complement the creamy sauce without overpowering the dish.

Creamy Rose Bucatini with Shrimp and Roasted Red Pepper Bliss Recipe

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4.7 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Rose bucatini with shrimp and roasted red pepper bliss brings Mediterranean elegance to your pasta night. Silky strands intertwine with succulent shrimp, creating a luxurious dish that transports diners to coastal Italian charm with each savory bite.

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Ingredients

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Protein:

• 1 pound large shrimp, peeled and deveined (tails on)

Produce:

• 2 large red bell peppers, diced
• 1 red onion, diced
• 2 cloves garlic, sliced
• 4 teaspoons chopped fresh oregano

Pantry and Seasonings:

• 3 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry rosé wine
• 1/2 cup heavy cream
• 12 ounces dried bucatini
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Ignite a large skillet with olive oil over medium-high heat, creating a sizzling cooking surface.
2. Generously season shrimp with salt and black pepper, then expertly sauté for approximately 2 minutes per side until they transform into a vibrant pink hue. Carefully relocate cooked shrimp to a separate plate.
3. In the same skillet, introduce additional olive oil and incorporate bell peppers, onion, garlic, oregano, red pepper flakes, and salt. Sauté for roughly 5 minutes, allowing vegetables to caramelize and develop rich, tender characteristics.
4. Deglaze the pan by pouring rosé wine and heavy cream, using a wooden spoon to capture all the flavorful browned bits. Simmer the mixture until it reduces by half, approximately 3 minutes.
5. Allow the sauce to cool momentarily, then transfer to a blender and puree until achieving a silky, smooth consistency. Return the velvety sauce to the skillet, maintaining warmth over medium-low heat.
6. Simultaneously, cook bucatini in heavily salted boiling water until reaching perfect al dente texture. Drain pasta thoroughly, ensuring no excess water remains.
7. Merge pasta with the luxurious sauce, reintroduce sautéed shrimp, and sprinkle remaining oregano. Gently toss to ensure complete coating and uniform warming.
8. Present the dish in an elegant shallow bowl, garnishing with a final delicate oregano flourish.

Notes

• Choose firm, fresh shrimp with a sweet, clean smell to ensure the best flavor and texture in your dish.
• Toast oregano briefly in the skillet before adding other ingredients to enhance its aromatic intensity and depth.
• For a lighter version, swap heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy consistency.
• Make the recipe gluten-free by substituting bucatini with zucchini noodles or gluten-free pasta without compromising the rich, complex sauce profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 660
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 200 mg