Dreamy Creamy Alfredo Pasta with Salmon & Shrimp Recipe

Culinary magic happens when you blend creamy alfredo pasta with succulent salmon and tender shrimp.

Seafood lovers rejoice over this luxurious combination of flavors.

Mediterranean influences shine through each carefully crafted bite.

Delicate proteins nestle within silky sauce, creating an irresistible harmony.

Rich cream and perfectly seasoned seafood promise a restaurant-quality meal at home.

Professional chefs would applaud this elegant yet approachable dish.

Grab your ingredients and let’s make something extraordinary that will impress everyone at the table.

Why Creamy Alfredo Pasta with Salmon & Shrimp Is Pure Comfort

• Craft a Gourmet Seafood Feast: Transform your kitchen into a high-end restaurant with this luxurious pasta dish that combines succulent salmon and tender shrimp in a rich, creamy Alfredo sauce.
• Master a One-Skillet Wonder: Minimize cleanup and maximize flavor by preparing this entire meal in a single skillet, making cooking and washing up a breeze.
• Impress with Restaurant-Quality Elegance: Elevate your home cooking with a sophisticated seafood pasta that looks and tastes like it came straight from a professional kitchen, perfect for special dinners or romantic evenings.
• Customize with Ease: Adapt the recipe to your taste by adjusting spice levels, swapping seafood, or adding extra vegetables for a personalized culinary experience.

Ingredients for Creamy Alfredo Pasta with Salmon & Shrimp

• Fettuccine: A classic pasta shape that provides a perfect base for creamy sauces and seafood.

• Salmon Chunks: Fresh salmon that adds rich flavor and protein to the dish.
• Shrimp: Tender seafood that brings a delicate sweetness to the Alfredo pasta.

• Heavy Cream: Creates a luxurious and velvety texture for the Alfredo sauce.
• Chicken Broth: Adds depth and enhances the overall flavor profile of the sauce.
• Parmesan Cheese: Provides a sharp, salty, and nutty flavor that is essential to Alfredo sauce.
• Garlic: Offers a aromatic and pungent base for the creamy sauce.

• Italian Seasoning, Red Pepper Flakes, Salt, Pepper: Spices that add warmth, complexity, and balanced seasoning to the dish.
• Fresh Parsley: A bright green garnish that adds freshness and visual appeal.

• Olive Oil: Used for cooking the salmon and shrimp, adding a subtle fruity flavor.

How to Prepare Creamy Alfredo Pasta with Salmon & Shrimp

Step 1: Boil Pasta to Perfection

Drop fettuccine into a large pot of bubbling salted water. Cook until the pasta reaches that ideal al dente texture where it’s tender but still has a slight bite. Once done, drain the pasta and set it aside, ready for its delicious transformation.

Step 2: Sear Seafood with Flavor

Heat olive oil in a spacious skillet over medium flame. Carefully place salmon chunks into the pan, cooking them for 3-4 minutes on each side until they’re beautifully golden and flake easily. Transfer the salmon to a waiting plate. In the same skillet, add shrimp and cook until they turn a vibrant pink and become opaque. Remove and set aside with the salmon.

Step 3: Create Luxurious Alfredo Base

• Heavy cream
• Chicken broth

Bring the mixture to a gentle simmer, allowing it to thicken and develop a rich, creamy consistency.

Step 4: Elevate the Sauce

• Grated Parmesan cheese
• Italian seasoning
• Red pepper flakes (optional)

Continue cooking for 2-3 minutes until the cheese melts completely and the sauce becomes silky smooth. Season with salt and pepper to match your taste preferences.

Step 5: Marry Pasta and Seafood

Introduce the cooked fettuccine to the creamy sauce, tossing until every strand is gloriously coated. Gently fold in the salmon and shrimp, warming them through for an additional 2 minutes.

Step 6: Finish with Fresh Flair

Sprinkle fresh parsley over the dish for a burst of color and added freshness. Serve immediately while the pasta is steaming and the sauce is at its creamy best.

Pro Tips for Creamy Alfredo Pasta with Salmon & Shrimp

• Replace heavy cream with half-and-half or milk for a lighter version, maintaining creamy texture while reducing calories.
• Use gluten-free pasta for those with wheat sensitivities, ensuring the dish remains accessible to different dietary needs.
• Select fresh seafood from reputable sources to guarantee maximum flavor and prevent potential foodborne illnesses.
• Consider adding sautéed spinach or roasted asparagus for extra nutritional value and vibrant color to the dish.
• Control spice levels by adjusting red pepper flakes or omitting them completely for sensitive palates.

Delicious Variations of Creamy Alfredo Pasta with Salmon & Shrimp

• Spicy Cajun Seafood Pasta: Replace Italian seasoning with Cajun spice blend, adding more red pepper flakes for extra heat. Include andouille sausage alongside salmon and shrimp for robust flavor.
• Mediterranean Seafood Pasta: Swap Parmesan for crumbled feta cheese. Add kalamata olives, diced tomatoes, and fresh basil. Use white wine instead of chicken broth for depth.
• Healthy Whole Wheat Version: Substitute regular fettuccine with whole wheat pasta. Reduce heavy cream by half, using Greek yogurt for creaminess. Include spinach and roasted zucchini for additional nutrition.
• Low-Carb Seafood Option: Replace pasta with spiralized zucchini noodles. Use lighter cream cheese instead of heavy cream.

Pairing Recommendations for Creamy Alfredo Pasta with Salmon & Shrimp

• Elevate Wine Pairing: Choose a crisp Chardonnay or Pinot Grigio to complement the creamy sauce and seafood's delicate flavors, cutting through the richness while enhancing the dish's subtle nuances.
• Match Seafood Companions: Serve alongside a light, citrusy arugula salad with lemon vinaigrette to balance the pasta's creaminess and provide a refreshing contrast to the rich Alfredo sauce.
• Bread Sidekick: Offer garlic-herb focaccia or toasted ciabatta slices to soak up the delectable sauce, adding a crunchy texture and additional herbal notes that enhance the overall dining experience.

Proper Storage for Creamy Alfredo Pasta with Salmon & Shrimp

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Separate seafood and pasta to maintain better texture.
• Transfer cooled pasta to freezer-safe containers. Remove air pockets and seal completely. Freeze for up to 2 months. Avoid freezing cream-based sauces as they might separate when thawed.
• Place pasta in a microwave-safe dish. Sprinkle a few drops of water or additional cream to prevent drying. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until warmed thoroughly.
• Warm pasta in a skillet over medium-low heat.

FAQs About Creamy Alfredo Pasta with Salmon & Shrimp

• What protein can I use if I don't like salmon or shrimp?

You can substitute salmon and shrimp with chicken breast, white fish like cod, or even keep it vegetarian by using grilled vegetables like zucchini and bell peppers.

• How do I know when the seafood is fully cooked?

Salmon should be flaky and light pink, while shrimp turn pink and opaque when fully cooked. Use a food thermometer if unsure – salmon should reach 145°F and shrimp 145°F internal temperature.

• Can I make this dish ahead of time?

The pasta is best served immediately, but you can prep ingredients in advance. Cook seafood and chop herbs beforehand, then quickly assemble the dish when ready to eat to maintain the best texture and flavor.

Creamy Alfredo Pasta with Salmon & Shrimp Recipe

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4.6 from 26 reviews

• Total Time: 25-29 minutes
• Yield: 4 1x

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Description

Succulent salmon and plump shrimp dance through creamy alfredo pasta, creating a luxurious Mediterranean-inspired seafood feast. Rich parmesan, garlic, and herbs blend seamlessly, promising a delightful culinary experience you’ll savor with each elegant forkful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound salmon fillets, skin removed and cut into chunks
• 1/2 pound shrimp, peeled and deveined

Pasta and Base:

• 8 ounces (226 grams) fettuccine pasta
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil

Seasonings and Cheese:

• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat. Submerge fettuccine and cook until perfectly tender, approximately 8-10 minutes. Carefully drain pasta and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature. Carefully introduce salmon chunks and sear for 3-4 minutes per side until golden and flaky. Transfer cooked salmon to a separate plate.
3. Within the same skillet, introduce shrimp and cook swiftly for 2-3 minutes, rotating once, until they transform into a vibrant pink hue and appear translucent. Remove shrimp and set alongside salmon.
4. Reduce skillet heat to medium and sauté minced garlic until aromatic, approximately 60 seconds. Pour heavy cream and chicken broth, allowing mixture to gently simmer and slightly condense for 3-4 minutes.
5. Incorporate Parmesan cheese, Italian seasoning, and optional red pepper flakes into the simmering liquid. Continue cooking until cheese melts completely, creating a luxurious, smooth sauce. Adjust seasoning with salt and pepper.
6. Introduce drained fettuccine into the creamy sauce, thoroughly coating each strand. Delicately fold salmon and shrimp into the pasta, warming for an additional 2 minutes.
7. Sprinkle fresh parsley across the dish and serve immediately while piping hot.

Notes

• Swap out heavy cream for lighter alternatives like half-and-half or Greek yogurt to reduce calorie content while maintaining creamy texture.
• Choose wild-caught salmon for higher omega-3 fatty acids and more sustainable seafood option.
• Toast Italian seasoning briefly in the skillet before adding liquid to enhance its aromatic flavor profile and release deeper herbal notes.
• Prevent seafood from becoming tough by removing from heat just as it turns opaque and flaky, ensuring tender and succulent protein.

• Prep Time: 5 minutes
• Cook Time: 20-24 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 730 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.3 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 46 g
• Cholesterol: 160 mg