Golden Delight: Cream Cheese Corn Casserole Recipe for Family Joy

Nestled in the heart of comfort food, this cream cheese corn casserole brings a creamy twist to your dinner table.

Kernels of sweet corn dance with rich, velvety cheese, creating a side dish that feels like a warm hug.

Southern kitchens have long cherished such delightful combinations.

Moms and grandmothers pass down recipes that speak of love and tradition.

Smooth cream cheese melts into golden corn, promising a flavor explosion that will make everyone ask for seconds.

Each bite tells a story of home-cooked goodness.

Why Cream Cheese Corn Casserole Is a Rich Side Dish

• Savor Crowd-Pleasing Comfort: This corn casserole delivers pure comfort food magic that brings everyone together with its rich, creamy texture and irresistible flavor profile.
• Simplify Cooking Prep: Combining ingredients in one bowl makes this recipe super accessible for cooks of all skill levels, requiring minimal kitchen expertise and basic pantry staples.
• Perfect Potluck Champion: Ideal for family gatherings, holiday meals, and community events where you want to impress with a delicious side dish that travels well and serves multiple people.
• Customize with Ease: Versatile recipe allows quick modifications like adding bacon bits, green chilies, or cheese to suit different taste preferences and make it uniquely yours.

Ingredients Needed for Cream Cheese Corn Casserole

• Whole Kernel Corn: Sweet corn that adds texture and fresh flavor to the casserole.
• Cream Corn: Provides a creamy base and helps bind the ingredients together.

• Cream Cheese: Adds rich, tangy creaminess and helps create a smooth consistency.
• Milk: Helps to moisten and blend the ingredients.
• Butter: Enhances the richness and provides a golden color when baked.
• Eggs: Act as a natural binder and help the casserole set properly.

• Cornmeal: Gives the casserole a traditional texture and slight crunch.
• Sugar: Balances the savory elements and enhances the natural sweetness of the corn.

How to Prepare Cream Cheese Corn Casserole

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C), preparing it for this delightful corn creation.

Step 2: Create Creamy Corn Mixture

• Cream cheese (softened)
• Corn kernels (both canned varieties)
• Melted butter
• Sugar
• Cornmeal
• Milk
• Eggs

Whisk everything together until the mixture looks smooth and well-blended, with no lumpy surprises.

Step 3: Prepare Baking Dish

Generously grease a 9×13 inch baking dish, ensuring nothing will stick during baking.

Step 4: Transfer And Spread

Pour your creamy corn mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 45 minutes. Watch for a gorgeous golden-brown top and a center that’s set and firm.

Step 6: Rest And Serve

Allow the casserole to cool for a few minutes after removing from the oven. This helps it set and makes serving easier. Scoop out generous portions and enjoy the comforting, creamy goodness.

Pro Tips for Cream Cheese Corn Casserole

• Soften cream cheese completely at room temperature for smooth, lump-free mixing and even texture throughout the casserole.
• Use fresh corn kernels instead of canned for a more vibrant, sweet flavor and added crunch if you prefer homemade taste.
• Add shredded cheddar cheese on top during the last 10 minutes of baking for extra richness and golden-brown crispy surface.
• Reduce sugar by half if you prefer a less sweet side dish, or substitute with honey for natural sweetness.
• Make it gluten-free by using cornmeal that is specifically labeled gluten-free and checking that all other ingredients are certified gluten-free.

Variations to Try With Cream Cheese Corn Casserole

• Spicy Mexican Corn Casserole: Add diced jalapeños, chopped green chilies, and sprinkle shredded pepper jack cheese on top for a zesty kick.
• Bacon Lover's Corn Casserole: Crumble crispy bacon pieces into the mixture and top with extra bacon bits before baking for a smoky flavor.
• Herb-Infused Corn Casserole: Mix in fresh chopped chives, thyme, and parsley to bring a bright, aromatic dimension to the classic recipe.
• Southern Style Corn Casserole: Incorporate crumbled cornbread mix and a dash of cayenne pepper for a traditional Southern comfort food experience.

Suggested Pairings for Cream Cheese Corn Casserole

• Pair with Smoky Pulled Pork: Tender, barbecue-flavored pulled pork complements the creamy, sweet corn casserole perfectly, creating a delightful contrast in textures and flavors.
• Serve with Crisp Sauvignon Blanc: The wine's bright, zesty notes cut through the richness of the casserole, offering a refreshing palate cleanse between bites.
• Match with Tangy Coleslaw: A crunchy, vinegar-based coleslaw adds a sharp, fresh element that balances the casserole's creamy and sweet profile, providing a delightful side dish.
• Enjoy with Honey-Glazed Ham: The sweet and salty ham enhances the corn casserole's subtle sweetness, creating a harmonious and satisfying meal combination.

Storage Tips for Cream Cheese Corn Casserole

• Store leftovers in an airtight container for up to 4 days. Keep the casserole covered to prevent drying out and maintain moisture.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label the container with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until warmed through. Add a splash of milk to restore creamy texture.
• Thaw frozen casserole in the refrigerator overnight. Preheat oven to 350F, cover with foil to prevent burning, and warm for 15-20 minutes until heated completely.

Frequently Asked Questions About Cream Cheese Corn Casserole

• Can I use frozen corn instead of canned corn?

Yes, you can substitute canned corn with frozen corn. Just thaw and drain the corn completely before mixing it into the casserole to prevent excess moisture.

• Is this dish suitable for vegetarians?

While this recipe contains eggs and dairy, it is vegetarian-friendly. However, vegans would need to modify the ingredients with plant-based alternatives.

• Can I make this casserole ahead of time?

You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just cover the baking dish with plastic wrap and bake when ready.

Cream Cheese Corn Casserole Recipe

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4.7 from 37 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Creamy and comforting, this cream cheese corn casserole delivers Southern-style magic that delights dinner tables with rich, cheesy goodness. Melted cheese and sweet corn combine in a perfect side dish you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 package (8 ounces/226 grams) cream cheese, softened
• 1 can (15.25 ounces/432 grams) whole kernel corn, drained
• 1 can (14.75 ounces/418 grams) cream-style corn
• 2 eggs

Dry Ingredients:

• 1/2 cup (60 grams) cornmeal
• 1/2 cup (100 grams) sugar

Liquid and Fat Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1/4 cup (60 milliliters) milk

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Instructions

1. Prepare the oven to a steady 350F (175C), ensuring optimal temperature for a perfectly baked casserole.
2. In a spacious mixing bowl, thoroughly blend creamy corn kernels with softened cream cheese, incorporating melted butter, granulated sugar, fine cornmeal, smooth milk, and whisked eggs until the mixture achieves a harmonious consistency.
3. Transfer the velvety corn mixture into a generously greased rectangular baking vessel, spreading evenly to create a uniform layer.
4. Slide the baking dish into the preheated oven, allowing the casserole to transform for approximately 45 minutes, watching for a rich golden-brown surface and a center that sets firmly.
5. Once removed from the oven, permit the casserole to rest and slightly cool, enabling the ingredients to settle and intensify their flavors before serving.

Notes

• Select fresh, sweet corn for the best flavor and natural sweetness in the casserole.
• Softening cream cheese beforehand ensures smooth, even mixing without lumps.
• Adjust sugar levels based on the corn’s natural sweetness or personal preference.
• Enhance the dish with optional mix-ins like diced jalapeños or crispy bacon for extra texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 13 g
• Sodium: 230 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg