Zesty Cream Cheese And Bacon Stuffed Doritos Recipe

Craving a mouthwatering cream cheese and bacon stuffed doritos that’ll make your taste buds dance with delight?

Crispy tortilla chips become an irresistible canvas for creamy, savory goodness in this unexpected culinary adventure.

Unexpected flavor combinations spark joy in every bite of this crowd-pleasing snack.

Cheesy, crunchy, and packed with smoky bacon, these stuffed doritos break all the typical appetizer rules.

Wild gatherings demand bold flavors, and this recipe delivers a knockout punch of deliciousness.

Comfort food meets gourmet creativity in a way that’ll have everyone begging for the recipe.

You’ll want to bookmark this game-changing snack that turns ordinary chips into an extraordinary experience.

FAQs About Cream Cheese And Bacon Stuffed Doritos

• Are these cheese balls spicy?

The mixture includes green onions for flavor, but the Doritos coating can add a mild kick depending on the chip flavor you choose.

• Can I make these cheese balls ahead of time?

You can prepare the mixture and form balls in advance, storing them in the refrigerator for up to 24 hours before coating and frying.

• What's the best way to get a crispy coating?

Ensure the oil is at the correct temperature (350°F) and don’t overcrowd the pan when frying to maintain oil heat and achieve maximum crispiness.

• Do I need special equipment to make these?

A food processor helps crush Doritos, but a rolling pin works just as well if you don’t have one.

Why Cream Cheese And Bacon Stuffed Doritos Hit The Spot

• Blast Flavor Combinations: Packed with bold tastes from bacon, cheddar, and zesty green onions, these cheese balls deliver an explosion of savory goodness in every bite.
• Customize Coating Adventure: The Doritos breadcrumb mixture creates a wildly crunchy exterior that transforms ordinary cheese balls into an extraordinary snack experience.
• Quick Party Star: Perfect for game day, potlucks, or casual gatherings, these crispy cheese balls will instantly become the centerpiece of any social event.
• Crowd-Pleasing Comfort Food: Combining familiar ingredients like cream cheese and bacon with a crispy coating makes this recipe universally appealing to both kids and adults.

What To Use In Cream Cheese And Bacon Stuffed Doritos

• Cream Cheese: A soft, rich base that provides creamy texture and helps bind other ingredients together.
• Bacon: Adds a smoky, savory flavor and crispy texture to the cheese balls.
• Cheddar Cheese: Contributes sharp, tangy taste and enhances the overall cheese profile.
• Green Onions: Provides a fresh, mild onion flavor and adds a pop of color.

• Doritos, Breadcrumbs: Create a crunchy, flavorful exterior that adds texture and zest to the cheese balls.
• Flour: Helps the egg wash adhere to the cheese balls and provides a base for seasoning.
• Eggs: Acts as a binding agent to help the coating stick to the cheese mixture.

• Garlic Powder, Salt, Black Pepper: Enhance the overall flavor of the coating.
• Cooking Oil: Enables deep-frying and creates a crispy, golden-brown exterior.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the dish.

Easy Guide To Cream Cheese And Bacon Stuffed Doritos

Step 1: Blend Creamy Bacon Cheese Mixture

In a mixing bowl, combine softened cream cheese with crumbled bacon, shredded cheddar, and chopped green onions until fully mixed and evenly distributed.

Step 2: Create Cheese Balls

Form the cream cheese mixture into small compact balls, about a tablespoon in size, and place them on a parchment-lined tray. Chill in the refrigerator for 15 minutes to help them firm up.

Step 3: Prepare Coating Stations

• First dish: flour seasoned with garlic powder, salt, and black pepper
• Second dish: beaten eggs
• Third dish: breadcrumbs mixed with crushed Doritos (crush Doritos using a food processor or rolling pin)

Step 4: Coat Cheese Balls

Remove cheese balls from the refrigerator and carefully roll each one through the seasoned flour, then dip in egg wash, and finally coat completely with the Doritos-breadcrumb mixture.

Step 5: Heat Cooking Oil

Warm cooking oil in a deep skillet or fryer to 350°F, ensuring there’s enough depth to fully submerge the cheese balls.

Step 6: Fry Cheese Balls

Gently lower coated cheese balls into hot oil, frying in small batches until they turn golden brown and crispy, which takes about 2-3 minutes.

Step 7: Drain and Finish

Remove fried balls with a slotted spoon, letting excess oil drain on paper towels. Sprinkle with fresh chopped parsley if desired. Serve immediately while hot and crisp.

Tips That Work For Cream Cheese And Bacon Stuffed Doritos

• Chill for Stability: Refrigerate cheese balls for 15 minutes to help them maintain shape during coating and frying.
• Crush Consistently: Use a food processor for uniform Doritos crumbs, ensuring even coating and crispy texture.
• Batch Frying Technique: Fry cheese balls in small groups to maintain oil temperature and prevent overcrowding.
• Temperature Control: Keep oil at 350°F for perfect golden-brown exterior and fully melted interior.
• Drain Excess Oil: Use paper towels to remove extra oil, keeping cheese balls crisp and not greasy.

Creative Takes On Cream Cheese And Bacon Stuffed Doritos

• Vegetarian Cheese Balls: Replace bacon with diced roasted mushrooms or sun-dried tomatoes for a meat-free version packed with umami flavor.
• Gluten-Free Option: Swap flour and breadcrumbs with almond flour and gluten-free panko crumbs, using cornstarch for coating to maintain crispy texture.
• Low-Carb Transformation: Substitute Doritos with crushed pork rinds or almond flour mixed with grated parmesan for a keto-friendly coating that maintains crunchiness.
• Mediterranean Spin: Incorporate crumbled feta, chopped kalamata olives, and dried oregano into cream cheese mixture, then coat with herbed breadcrumbs for a Greek-inspired appetizer.

Good Matches For Cream Cheese And Bacon Stuffed Doritos

• Pair with Zesty Beer Blast: Complement the rich, crispy bacon cheese balls with a hoppy IPA that cuts through the creamy texture and matches the bold Doritos coating.
• Create Cool Ranch Dip Duo: Whip up a tangy ranch dressing mixed with sour cream and chives to provide a cooling contrast to the hot, spicy appetizer.
• Match with Crisp White Wine: Select a chilled sauvignon blanc with bright, acidic notes that will refresh the palate and balance the deep-fried cheesy goodness.
• Serve with Sparkling Citrus Mocktail: Craft a refreshing non-alcoholic drink using lemon-lime soda, fresh lime juice, and a mint sprig to cleanse the palate between bites.

Simple Storage For Cream Cheese And Bacon Stuffed Doritos

• Store leftover cheese balls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cheese balls in plastic wrap, then store in a freezer-safe bag for maximum 2 months. Label with date for tracking.
• Preheat oven to 375°F. Arrange cheese balls on a baking sheet, bake for 8-10 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Set air fryer to 350°F, cook cheese balls for 3-4 minutes. Shake basket halfway through to ensure even heating and restore original crispiness.

Cream Cheese And Bacon Stuffed Doritos Recipe

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4.7 from 30 reviews

• Total Time: 23-25 minutes
• Yield: 4 1x

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Description

Crispy Doritos hide a luxurious cream cheese and bacon stuffed secret that elevates snack time to gourmet heights. Savory bacon and creamy cheese nestled inside crunchy corn chips create an irresistible bite you cannot resist exploring.

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Ingredients

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Doritos Filling:

• 8 oz cream cheese, softened
• 4 slices bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 2 green onions, chopped

Doritos Coating:

• 1 bag nacho cheese Doritos
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs

Seasoning and Garnish:

• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp chopped fresh parsley (optional)
• Cooking oil for frying

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Instructions

1. In a mixing bowl, thoroughly blend softened cream cheese with crumbled bacon, shredded cheddar, and chopped green onions until uniformly combined.
2. Create small compact balls from the cream cheese mixture, roughly the size of a tablespoon, and place them on a parchment-lined tray.
3. Chill the cheese balls in the refrigerator for 15 minutes to firm up their structure.
4. Crush Doritos into fine, uniform crumbs using a food processor or rolling pin.
5. Prepare three separate shallow dishes: one with flour seasoned with garlic powder, salt, and black pepper; another with beaten eggs; and the third with breadcrumbs mixed with crushed Doritos.
6. Remove cheese balls from refrigerator and carefully roll each through the seasoned flour, then dip in egg wash, and finally coat completely with the Doritos-breadcrumb mixture.
7. Heat cooking oil in a deep skillet or fryer to 350°F, ensuring enough depth for full submersion.
8. Gently lower coated cheese balls into hot oil, frying in small batches until golden brown and crispy, approximately 2-3 minutes.
9. Remove fried balls with a slotted spoon, allowing excess oil to drain on paper towels.
10. Garnish with fresh chopped parsley if desired and serve immediately while hot and crisp.

Notes

• Chill the cheese mixture thoroughly to prevent melting during frying and ensure a perfect spherical shape for each ball.
• Use room temperature cream cheese for smoother blending and easier mixing with bacon and cheese ingredients.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to create unique taste variations and add exciting flavor profiles.
• For a gluten-free version, substitute wheat flour with almond flour or cornstarch, and use gluten-free breadcrumbs to maintain the crispy coating.

• Prep Time: 15 minutes
• Cook Time: 6-8 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg