Easy Homemade Chicken with Bacon Mustard Sauce Recipe

Crispy, golden chicken pairs perfectly with a bold bacon mustard sauce that promises an explosion of flavor.

Savory ingredients combine in a symphony of taste that will make your mouth water.

Bacon adds a smoky depth to the creamy mustard base, creating a dish that feels both comforting and sophisticated.

Home cooks can easily master this recipe with just a few simple techniques.

Pantry staples transform into an impressive meal that looks like it came from a restaurant kitchen.

Each bite delivers a harmonious blend of tangy, rich, and succulent notes.

You’ll want to save this recipe for your next dinner celebration.

What’s Special About Chicken With Bacon Mustard Sauce

• Savor Quick Culinary Magic: Masterfully transforms simple chicken into a gourmet restaurant-style dish with minimal kitchen skills required.
• Boost Flavor Complexity: Combines crispy bacon, creamy mustard sauce, and tender chicken to create a multi-layered taste experience that delights every palate.
• Streamline Cooking Process: Uses single-skillet technique that minimizes cleanup while maximizing flavor development through strategic searing and sauce creation.
• Customize Dinner Delight: Offers flexible recipe adaptable for weeknight family meals, romantic dinners, or casual gatherings with friends, ensuring universal appeal.

Chicken With Bacon Mustard Sauce Ingredient List

• Chicken Breasts: Lean protein that serves as the main dish and absorbs the rich, creamy sauce.
• Bacon: Provides a crispy texture and delivers a smoky, salty flavor to enhance the overall dish.

• Garlic Powder, Salt, Black Pepper: Classic seasoning blend that adds depth and helps create a flavorful golden-brown exterior for the chicken.
• Fresh Thyme Leaves: Introduces a subtle herbal note that complements the richness of the sauce.

• Chicken Broth: Creates the liquid base for deglazing the pan and adding extra savory flavor.
• Dijon Mustard: Brings a tangy and sharp element to the creamy sauce.
• Heavy Cream: Delivers a luxurious, smooth texture to the sauce.
• Butter: Adds richness and helps create a silky, glossy sauce consistency.

Cooking Chicken With Bacon Mustard Sauce Instructions

Step 1: Warm Up the Cooking Space

Set the oven to 375°F and grab a large skillet for preparing the chicken. This initial preparation ensures everything is ready to go.

Step 2: Create Crispy Bacon Bits

Cook bacon in the skillet over medium heat until it turns golden and releases all its delicious fat. Move the crispy bacon to a paper towel-lined plate, keeping the flavorful bacon grease in the pan.

Step 3: Season the Chicken

• Garlic powder
• Salt
• Black pepper

Make sure both sides are evenly seasoned for maximum flavor.

Step 4: Sear the Chicken to Golden Perfection

Place the seasoned chicken into the bacon-infused skillet. Cook for 3-4 minutes on each side until a beautiful golden-brown crust develops, creating a mouthwatering caramelized exterior.

Step 5: Finish Cooking in the Oven

Transfer the seared chicken to a baking dish and slide it into the preheated oven. Bake for 10-12 minutes, ensuring the internal temperature reaches a safe 165°F.

Step 6: Create a Luxurious Sauce Base

Using the same skillet, pour in chicken broth and scrape up all the delicious browned bits from the bottom, building layers of flavor.

Step 7: Whisk Together Creamy Sauce

• Dijon mustard
• Heavy cream
• Butter

Whisk until the ingredients combine into a smooth, velvety sauce.

Step 8: Simmer and Thicken the Sauce

Let the sauce simmer for 2-3 minutes, stirring continuously until it reaches a slightly thickened consistency.

Step 9: Add Bacon and Herbs

Crumble the previously cooked bacon and sprinkle fresh thyme leaves into the sauce, adding texture and aromatic depth.

Step 10: Serve and Enjoy

Remove chicken from the oven and let it rest for 3 minutes. Generously drench the chicken with the decadent bacon-mustard sauce before serving.

Tips To Nail Chicken With Bacon Mustard Sauce

• Perfectly Sear Chicken: Pat chicken breasts dry with paper towels to ensure a golden, crispy exterior when searing.
• Bacon Fat Magic: Use the rendered bacon fat for incredible depth of flavor and helps create a rich, caramelized chicken surface.
• Temperature Control: Use an instant-read meat thermometer to check chicken reaches exactly 165°F, preventing overcooking and maintaining juiciness.
• Sauce Consistency Trick: Whisk sauce continuously and simmer gently to prevent separation and achieve a smooth, velvety texture.
• Rest and Relax Technique: Allow chicken to rest 3 minutes after baking to redistribute juices, ensuring each bite remains tender and succulent.

Flavor Options For Chicken With Bacon Mustard Sauce

• Keto-Friendly Version: Replace heavy cream with full-fat coconut cream and use almond flour instead of traditional flour for coating chicken. Swap out regular bacon for sugar-free bacon to maintain low-carb profile.
• Mediterranean Herb Variation: Substitute Dijon mustard with Greek yogurt and add oregano, rosemary, and lemon zest to the sauce. Use olive oil instead of bacon fat for a lighter Mediterranean touch.
• Dairy-Free Alternative: Replace heavy cream with unsweetened almond milk and use dairy-free butter substitute. Add nutritional yeast for extra depth of flavor while keeping the recipe allergen-friendly.
• Spicy Southwest Remix: Incorporate chipotle powder into chicken seasoning and mix smoked paprika into the sauce. Replace thyme with fresh cilantro and add a splash of tequila for complex southwestern notes.

Sides That Work With Chicken With Bacon Mustard Sauce

• Pair with Crisp Chardonnay: Select a buttery, oak-aged Chardonnay that complements the creamy mustard sauce and balances the rich bacon flavors, enhancing the dish's sophisticated profile.
• Serve with Roasted Garlic Mashed Potatoes: Create a velvety side dish that absorbs the delicious bacon-mustard sauce, providing a creamy texture that perfectly matches the chicken's golden exterior.
• Match with Arugula Salad: Toss peppery arugula with light lemon vinaigrette to cut through the richness, adding a fresh, zesty contrast that cleanses the palate between bites of the decadent chicken.

Storage Tips For Chicken With Bacon Mustard Sauce

• Seal leftover chicken and sauce separately in airtight containers, keeping them fresh for 3-4 days in the refrigerator.
• Wrap chicken and sauce individually in freezer-safe containers or zip-lock bags, storing up to 2 months for future enjoyment.
• Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm, preventing dryness.
• Warm chicken in a preheated 350°F oven for 10-15 minutes, adding a splash of chicken broth to maintain moisture and restore its original juiciness.

FAQs For Chicken With Bacon Mustard Sauce

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They cook evenly and absorb the sauce perfectly, ensuring tender and flavorful results.

• Can I substitute the heavy cream?

You can use half-and-half or whole milk, but the sauce won’t be as rich and creamy. Full-fat dairy provides the best texture and flavor profile.

• Is Dijon mustard necessary?

Yes, Dijon mustard adds a tangy, sharp flavor that’s crucial to the sauce. Regular yellow mustard won’t provide the same depth and complexity.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat and remains juicy.

Chicken With Bacon Mustard Sauce Recipe

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4.8 from 24 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Succulent chicken finds its perfect match in this irresistible Chicken with Bacon Mustard Sauce, blending rich, tangy flavors that dance across your palate. Crispy bacon and zesty mustard elevate this dish, promising a delightful culinary experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 chicken breasts
• 6 slices bacon
• 2 tablespoons dijon mustard

Dairy and Liquid Components:

• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tablespoons butter

Seasoning and Herbs:

• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme leaves

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Instructions

1. Preheat the oven to 375°F and prepare a large skillet for searing chicken.
2. Crisp bacon in the skillet over medium heat until golden and fully rendered, then transfer to a paper towel-lined plate, reserving bacon fat in the pan.
3. Season chicken breasts with garlic powder, salt, and black pepper on both sides.
4. Sear chicken in the bacon fat for 3-4 minutes per side until golden brown and develop a rich, caramelized exterior.
5. Transfer seared chicken to a baking dish and finish cooking in the preheated oven for 10-12 minutes, ensuring internal temperature reaches 165°F.
6. In the same skillet, deglaze with chicken broth, scraping up any flavorful browned bits from the bottom.
7. Whisk in Dijon mustard, heavy cream, and butter, creating a smooth and creamy sauce.
8. Simmer the sauce for 2-3 minutes until slightly thickened, stirring continuously.
9. Crumble the crispy bacon and sprinkle fresh thyme leaves into the sauce.
10. Remove chicken from the oven, let rest for 3 minutes, then generously coat with the bacon-mustard sauce before serving.

Notes

• Ensure chicken is uniformly thick by gently pounding breasts between plastic wrap for even cooking and tender results.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, diet-friendly versions that maintain creamy texture.
• Use turkey bacon or plant-based bacon alternatives for reduced fat content while preserving smoky flavor profile.
• Toast fresh thyme leaves briefly in pan before adding to sauce to intensify herbal aromatics and release deeper flavor notes.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 150mg