Savory Chicken and Potato Bake Recipe: Home-Cooked Comfort

Comfort arrives with this hearty chicken and potato bake that whispers memories of cozy family dinners.

Kitchen magic happens when simple ingredients transform into something extraordinary.

Russet potatoes nestle alongside tender chicken pieces, creating a golden landscape of deliciousness.

Fragrant herbs and crispy edges promise a meal that satisfies deep hunger.

Layers of flavor blend seamlessly, making each bite a celebration of home cooking.

Creamy textures and robust seasonings guarantee a dish you’ll want to savor slowly.

Warm up your evening with this irresistible culinary embrace that calls you to the table.

Why Chicken and Potato Bake Is A Hearty Favorite

• Streamline Your Cooking: A one-pan wonder that minimizes kitchen cleanup and reduces prep time, making dinner a breeze for busy home cooks.
• Customize with Ease: Versatile recipe allows simple ingredient swaps or additions to suit personal taste preferences and dietary needs.
• Pack in Nutrition: Combines lean protein from chicken with hearty potatoes, creating a balanced meal that satisfies hunger and provides essential nutrients.
• Crowd-Pleasing Comfort: Delivers rich, creamy flavors with a crispy breadcrumb topping that appeals to both kids and adults, making it perfect for family dinners.

What To Buy For Chicken and Potato Bake

• Chicken Breasts: A lean protein source that forms the main body of the dish.
• Ground Chicken: Adds extra texture and helps distribute meat evenly throughout the recipe.

• Potatoes: Provide a hearty base and absorb the delicious seasonings while offering a comforting texture.

• Olive Oil: Creates a smooth coating and helps distribute flavors across the ingredients.
• Salt, Black Pepper, Garlic Powder: Enhance the overall taste profile with classic seasoning blend.
• Chicken Broth: Adds moisture and deepens the savory flavor of the dish.
• Heavy Cream: Ensures the chicken and potatoes remain tender and rich during baking.

• Cheddar Cheese: Melts into a golden layer that adds richness and sharp flavor.
• Breadcrumbs: Create a crispy, golden-brown crust that provides textural contrast.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and herbal notes.

Simple Steps For Chicken and Potato Bake

Step 1: Prepare Oven And Baking Dish

Set your oven to 375°F and generously coat a large baking dish with cooking spray or butter to prevent sticking.

Step 2: Cut And Combine Chicken

Slice chicken breasts into uniform chunks and mix with ground chicken, ensuring even meat distribution throughout the dish.

Step 3: Prepare Potatoes

Wash potatoes thoroughly and dice into consistent bite-sized cubes for uniform cooking texture.

Step 4: Create Seasoning Blend

• Olive oil
• Salt
• Black pepper
• Garlic powder

This blend will infuse rich flavors into the chicken and potatoes.

Step 5: Coat Ingredients

Toss chicken and potato pieces in the seasoning mixture, ensuring each piece is completely covered for maximum flavor absorption.

Step 6: Arrange In Baking Dish

Spread the seasoned chicken and potato mixture in a single layer across the prepared baking dish for optimal roasting.

Step 7: Add Moisture Ingredients

• Chicken broth
• Heavy cream

These liquids will keep the ingredients juicy during baking.

Step 8: Add Cheese Layer

Sprinkle shredded cheddar cheese across the top, creating an even coverage for a melted, golden finish.

Step 9: Create Crispy Topping

Dust the surface with breadcrumbs to develop a crispy, golden-brown crust that adds delightful textural contrast.

Step 10: Bake To Perfection

Bake in the preheated oven for 35-40 minutes. The dish is ready when chicken is fully cooked and potatoes become tender when pierced with a fork.

Step 11: Rest And Settle

Remove from oven and let the dish rest for 5 minutes, allowing flavors to meld and juices to redistribute.

Step 12: Garnish And Serve

Sprinkle freshly chopped parsley on top for a vibrant pop of color and refreshing herb flavor before serving.

Tips For Better Chicken and Potato Bake

• Prep Like a Pro: Cut chicken and potatoes into uniform sizes for consistent cooking and texture.
• Boost Flavor Depth: Generously coat ingredients with seasoning blend, ensuring every bite is packed with taste.
• Prevent Dryness: Add chicken broth and heavy cream to maintain moisture and create a rich, creamy sauce.
• Achieve Perfect Crunch: Sprinkle breadcrumbs on top for a golden, crispy exterior that adds delightful textural contrast.
• Maximize Taste Potential: Allow dish to rest after baking, letting flavors meld and juices redistribute for a more harmonious meal.

Ways To Add Variety To Chicken and Potato Bake

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a lower-carb alternative that maintains the dish's creamy, cheesy essence while reducing overall starch content.
• Spicy Mexican Kick: Add diced jalapeños, swap cheddar for pepper jack cheese, and incorporate taco seasoning instead of garlic powder to create a zesty southwestern-style chicken bake.
• Dairy-Free Comfort Option: Use coconut cream instead of heavy cream, substitute nutritional yeast for cheese, and ensure all ingredients are dairy-free for those with lactose sensitivities.
• Mediterranean Herb Transformation: Replace chicken broth with white wine, add oregano and rosemary, and top with crumbled feta cheese to give the dish a Greek-inspired flavor profile.

What Goes Well With Chicken and Potato Bake

• Flavor-Boosting Wine Pairing: Select a crisp Chardonnay or light Pinot Grigio to complement the creamy chicken and potato dish, cutting through the richness with refreshing acidity.
• Herbal Side Companion: Serve a simple green salad with lemon vinaigrette to balance the hearty main course, adding brightness and lightness to the meal.
• Rustic Bread Recommendation: Offer warm, crusty sourdough or garlic bread to soak up the delicious creamy sauce, enhancing the overall dining experience with additional texture.
• Vegetable Harmony: Roast some asparagus or green beans with garlic and olive oil as a vibrant side dish, providing a fresh and nutritious complement to the cheesy chicken casserole.

How To Store Chicken and Potato Bake

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Keeps fresh for 3-4 days in the refrigerator.
• Transfer portions to freezer-safe containers or zip-lock bags. Remove excess air to prevent freezer burn. Stays good for up to 2-3 months when properly sealed.
• Place portion on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Spread leftovers in a baking dish, splash a bit of chicken broth to prevent drying.

Questions About Chicken and Potato Bake

• Can I use different types of cheese?

Yes, you can substitute cheddar with mozzarella, monterey jack, or parmesan for variety in flavor and melting properties.

• Is this recipe gluten-free?

To make it gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs or almond flour, and ensure your chicken broth is certified gluten-free.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños to the seasoning mixture to increase heat and kick up the flavor profile.

• Can I prepare this dish ahead of time?

You can assemble the entire casserole up to 24 hours in advance, cover, and refrigerate before baking, which makes it perfect for meal prep.

Chicken And Potato Bake Recipe

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4.9 from 33 reviews

• Total Time: 60 minutes
• Yield: 6 1x

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Description

Hearty chicken and potato bake brings comfort straight from grandma’s kitchen to your dinner table. Rustic ingredients meld together, creating a soul-warming meal that connects you with classic home cooking traditions.

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Ingredients

Scale 1x2x3x

Chicken and Protein:

• 4 chicken breasts
• 1 lb ground chicken

Potatoes:

• 6 medium potatoes
• 2 cups diced potatoes

Seasonings and Additional Ingredients:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley
• 1/4 cup breadcrumbs

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Instructions

1. Preheat the oven to 375°F and generously grease a large baking dish to prevent sticking.
2. Slice chicken breasts into uniform chunks and combine with ground chicken, ensuring even distribution of meat throughout the dish.
3. Wash and dice potatoes into consistent bite-sized cubes, creating a uniform texture for even cooking.
4. In a mixing bowl, whisk together olive oil, salt, black pepper, and garlic powder to create a flavorful seasoning blend.
5. Toss the chicken and potato pieces in the seasoning mixture, coating each piece thoroughly to maximize flavor absorption.
6. Spread the seasoned chicken and potato mixture evenly in the prepared baking dish, creating a single layer for optimal roasting.
7. Pour chicken broth and heavy cream over the mixture, which will help keep the ingredients moist during baking.
8. Sprinkle shredded cheddar cheese across the top, ensuring even coverage for a melted, golden finish.
9. Dust the surface with breadcrumbs to create a crispy, golden-brown crust that adds textural contrast.
10. Bake in the preheated oven for 35-40 minutes, or until chicken is completely cooked and potatoes are tender when pierced with a fork.
11. Remove from oven and let rest for 5 minutes to allow flavors to meld and juices to redistribute.
12. Garnish with freshly chopped parsley for a burst of color and fresh herb flavor before serving.

Notes

• Consider using skinless chicken breasts for a leaner protein option that reduces overall fat content.
• Swap heavy cream with Greek yogurt or milk to create a lighter, healthier version of the dish.
• Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe celiac-friendly and accommodate dietary restrictions.
• Add extra vegetables like bell peppers or broccoli to increase nutritional value and create more diverse flavors in the bake.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 100 mg