The Ultimate Cheesy Hasselback Potatoes Recipe for Cozy Dinners

Crispy golden hasselback potatoes deliver an irresistible cheese-laden experience that will make your dinner table sparkle with excitement.

Slicing creates elegant accordion-like edges perfect for capturing melted goodness.

Sharp cheddar and parmesan transform ordinary spuds into a mouthwatering masterpiece.

Each carefully cut potato becomes a canvas for rich, creamy flavors.

Butter and herbs enhance the delectable golden exterior, creating layers of deliciousness.

Salt and pepper provide the perfect seasoning balance.

You won’t be able to resist these decadent, crispy potato slices that promise pure comfort on a plate.

Fun Ways To Flavor Hasselback Potatoes

• Veggie Lover's Potato Swap: Replace cheddar with nutritional yeast for a dairy-free cheese alternative that delivers rich, savory flavor perfect for vegan diets.
• Spicy Southwest Remix: Substitute regular spices with chili powder, cumin, and add diced jalapeños between potato cuts for a zesty southwestern kick.
• Mediterranean Magic: Top potatoes with crumbled feta cheese, sprinkle dried oregano, and drizzle with olive oil for a Greek-inspired version that brings Mediterranean warmth to the dish.
• Low-Carb Cauliflower Hack: Transform the recipe by using thick cauliflower slices instead of potatoes, maintaining the same cutting and seasoning technique for a lighter, low-carbohydrate option.

Great Sides With Cheesy Hasselback Potatoes

• Flavor-Boosting Wine Pairing: Select a crisp, light-bodied Sauvignon Blanc that cuts through the rich cheesy potatoes, offering a refreshing contrast to the creamy texture and enhancing the garlic and herb notes.
• Protein-Perfect Companion: Serve alongside grilled chicken breast or roasted herb-crusted salmon, which complement the potato's robust flavors and create a balanced, satisfying meal that elevates the entire dining experience.
• Herb-Infused Side Kick: Create a tangy herb-based green salad with mixed baby greens, cherry tomatoes, and a zesty lemon vinaigrette to provide a bright, fresh counterpoint to the heavy, cheesy potato dish and cleanse the palate between bites.

Smart Storage For Hasselback Potatoes

• Seal cooled potatoes in an airtight container and store in the refrigerator for up to 3-4 days. Keep them whole to maintain texture and prevent drying out.
• Wrap individual potatoes tightly in aluminum foil, then place in a freezer-safe bag. Freeze for maximum 1 month to prevent texture degradation and maintain quality.
• Preheat oven to 375°F, place potatoes on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through, removing foil in the last 5 minutes to restore crispiness.
• Place potatoes on a microwave-safe plate, cover with a damp paper towel to retain moisture.

Questions On Cheesy Hasselback Potatoes Recipe

• What are Hasselback potatoes?

Hasselback potatoes are a Swedish-style potato dish where the potato is sliced thinly but not all the way through, creating a fan-like appearance that allows seasonings and cheese to penetrate between the cuts.

• Do I need special equipment to make these potatoes?

No, you can use either a standard oven or an air fryer. The key is having a sharp knife to make precise, even cuts without slicing completely through the potato.

• Can I use different types of potatoes?

Russet potatoes work best due to their high starch content, which creates a crispy exterior and fluffy interior. Yukon gold potatoes are also a good alternative with a buttery texture.

Why Cheesy Hasselback Potatoes Are Always A Hit

• Slice and Savor: Create stunning potato presentation with easy, precise cutting technique that transforms ordinary spuds into restaurant-worthy side dishes.
• Customize Your Craving: Flexible recipe allows multiple cooking methods like oven or air fryer, perfect for home cooks with different kitchen equipment.
• Cheese Lover's Dream: Melted cheddar adds irresistible gooey texture and rich flavor, turning simple potatoes into a crowd-pleasing comfort food that everyone will adore.
• Quick Weeknight Winner: Simple ingredients and straightforward preparation make this dish a go-to option for busy families seeking delicious meals without complicated steps.

What You Need For Cheesy Hasselback Potatoes

• Potatoes: Starchy root vegetables that serve as the star of this crispy, cheesy dish.

• Olive Oil, Garlic Powder, Onion Powder, Paprika, Salt, Pepper: A flavorful blend of spices that enhances the potatoes' taste and helps create a delicious crispy exterior.

• Cheddar Cheese, Fresh Chives or Parsley: Melty cheese adds richness and creates a golden, indulgent finish, while fresh herbs provide a bright, fresh garnish.

Steps To Make Hasselback Potatoes The Easy Way

Step 1: Prepare Potatoes

Thoroughly wash and dry the potatoes using a clean kitchen towel. Select a sharp knife and create thin, precise cuts across each potato, stopping just before slicing completely through the bottom. This technique allows the potato to fan out while maintaining its structural integrity during cooking.

Step 2: Create Flavor Coating

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Whisk these ingredients together in a small mixing bowl until well combined. Carefully brush the seasoning mixture between each potato slice, ensuring deep flavor penetration.

Step 3: Position for Cooking

Select your preferred cooking method – oven or air fryer. If using an oven, preheat to 425°F. If using an air fryer, set temperature to 400°F. Arrange the seasoned potatoes on a baking sheet or air fryer basket, ensuring they are not touching each other.

Step 4: Initial Roasting

Cook the potatoes until they begin to crisp and turn golden brown. Baking typically takes 35-45 minutes, while air frying requires 25-35 minutes. Check periodically to prevent burning and ensure even cooking.

Step 5: Add Cheesy Topping

• Shredded cheddar cheese
• Optional: Additional herbs like chives or parsley

Return to heat until cheese melts completely and becomes slightly bubbly.

Step 6: Serve and Enjoy

Remove potatoes from heat and let rest for 2-3 minutes. Transfer to a serving plate, ensuring each potato maintains its beautiful fanned-out shape. Garnish with fresh herbs if desired and serve immediately while hot and crispy.

Tips For Cheesy Hasselback Potato Perfection

• Slice Smartly: Use wooden chopsticks or pencils on both sides of the potato to prevent cutting through completely, creating perfect accordion-like cuts every time.
• Cheese Selection Matters: Choose sharp cheddar for more intense flavor, or experiment with gruyère, parmesan, or a blend of cheeses to elevate the potato's taste profile.
• Oil Absorption Technique: Brush seasoned oil between potato slices using a pastry brush, ensuring each layer gets maximum flavor and crispiness during cooking.
• Temperature Control Pro: Let potatoes sit at room temperature for 15 minutes before cooking to ensure even heat distribution and prevent uneven cooking.
• Crispy Texture Secret: Pat potatoes completely dry before seasoning to help achieve that golden, crispy exterior without becoming soggy during baking or air frying.

Cheesy Hasselback Potatoes Recipe

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• Total Time: 65 minutes (baking) or 50 minutes (air frying)
• Yield: 4 1x

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Description

Crispy, golden Hasselback potatoes elevate dinner with their accordion-like slices and irresistible cheese coating. Melted butter, sharp cheddar, and fragrant herbs combine to create a mouthwatering side dish you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

Potatoes:

• 3 medium russet potatoes

Cheese:

• 1 cup shredded cheddar cheese

Seasonings and Oils:

• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh chives or parsley (optional)

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Instructions

1. Prepare the potatoes by thoroughly washing and drying them, ensuring all dirt is removed and surfaces are completely moisture-free.
2. Position each potato between two wooden spoon handles or chopsticks to prevent cutting completely through, then create precise parallel cuts approximately 1/4 inch apart across the potato’s surface.
3. Create a robust seasoning mixture combining olive oil, garlic powder, onion powder, paprika, salt, and pepper, whisking until thoroughly integrated.
4. Meticulously brush the seasoning mixture between each potato slice, ensuring the flavoring penetrates deeply into the cuts for maximum taste absorption.
5. Preheat the oven to 425°F (220°C) or prepare the air fryer at an equivalent temperature, positioning the potatoes on a baking sheet or in the fryer basket.
6. Cook the potatoes for 40-50 minutes in the oven or 25-35 minutes in the air fryer, monitoring their progression to achieve a crisp exterior and tender interior.
7. During the final 5 minutes of cooking, distribute shredded cheddar cheese generously across the potato surfaces, allowing it to melt and become golden and bubbly.
8. Remove from heat, let rest momentarily, then garnish with freshly chopped chives or parsley for a vibrant finishing touch before serving.

Notes

• Slice Carefully: Use a sharp knife and wooden spoon trick to prevent cutting through the potato bottom by placing chopsticks or wooden handles on each side as cutting guides.
• Cheese Variations: Experiment with different cheese types like Gruyère, Parmesan, or pepper jack for unique flavor profiles and exciting taste experiences.
• Oil Absorption: Drizzle olive oil between potato cuts to help seasoning penetrate deeper and create extra crispy, flavorful edges during cooking.
• Dietary Adaptations: For low-carb options, substitute potatoes with similar-sized zucchini or turnips, adjusting cooking times accordingly to maintain crispy texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes (baking) or 35 minutes (air frying)
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 20 mg