Creamy Cheesy Hamburger Potato Soup Recipe That Warms Hearts

Comfort arrives in a steaming bowl of cheesy hamburger potato soup that promises warmth and satisfaction.

Hearty ingredients blend together creating a delightful meal perfect for chilly evenings.

Robust ground beef mingles with soft potato chunks, offering a rich and filling experience.

Creamy textures and savory flavors dance across your palate with each spoonful.

Nutritious and simple, this recipe requires minimal kitchen skills and delivers maximum enjoyment.

Melted cheese adds a luxurious touch that elevates the entire dish.

Pairing Suggestions for Cheesy Hamburger Potato Soup Recipe

• Pair with Crisp Lager: Select a light, refreshing beer like a Pilsner or German-style lager to cut through the soup's richness and cleanse your palate between spoonfuls.
• Complement with Mixed Green Salad: Toss a simple salad with mixed greens, cucumber, and a tangy vinaigrette to provide a crisp, fresh contrast to the hearty, creamy soup.
• Serve with Crusty Sourdough Bread: Choose a rustic sourdough bread with a crunchy crust and soft interior, perfect for dipping and soaking up the cheesy, savory broth.
• Enhance with Chilled Chardonnay: Opt for a lightly oaked Chardonnay that offers buttery notes to harmonize with the soup's creamy texture while providing a subtle wine complexity.

Storage Recommendations for Cheesy Hamburger Potato Soup Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool the soup completely before transferring to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing soup with potatoes, as they can become mushy when thawed.
• Transfer desired portion to a microwave-safe bowl. Cover with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add a splash of chicken broth to restore creamy consistency.
• Pour soup into a saucepan over medium-low heat.

FAQs on Cheesy Hamburger Potato Soup Recipe

• How do I prevent lumps when adding flour to the soup?

Whisk the flour constantly while cooking for 3 minutes and slowly incorporate the broth while continuing to whisk to create a smooth, lump-free base.

• Can I use fresh potatoes instead of frozen hash browns?

Yes, you can dice fresh potatoes into small cubes, but you’ll need to increase cooking time to ensure they become tender, typically 15-20 minutes instead of 10.

• What type of ground beef works best for this recipe?

Use ground beef with a moderate fat content like 80/20 or 85/15, which provides good flavor and helps create a rich soup without being overly greasy.

Why Cheesy Hamburger Potato Soup Recipe Is Hearty and Comforting

• Comfort in a Bowl: Dive into a hearty soup that wraps you in warm, cheesy comfort with every spoonful, perfect for satisfying those deep hunger cravings.
• Minimal Prep Magic: Tackle this recipe with simple ingredients and straightforward steps, making it a breeze for cooks of all skill levels to create a delicious meal.
• Crowd-Pleasing Charm: Pack a punch of flavor that appeals to both kids and adults, transforming an ordinary dinner into a family favorite that everyone will request again and again.
• Versatile Dining Delight: Adapt this soup for multiple occasions, from cozy weeknight dinners to casual gatherings with friends, proving its incredible flexibility and universal appeal.

Ingredients for Cheesy Hamburger Potato Soup Recipe

• Ground Beef: A hearty and flavorful base that provides substantial protein for the soup.

• Butter, Half-and-Half Cream, Shredded Cheddar Cheese: These ingredients create a rich, creamy texture and add luxurious depth to the soup.

• Onions, Green Onions, Garlic Powder, Onion Powder, Salt, Pepper: These elements enhance the overall flavor profile and provide a balanced taste experience.

• Frozen Diced Hash Brown Potatoes: These potatoes add a comforting, substantial element to the soup and help create a thick, satisfying consistency.

• Chicken Broth: A flavorful liquid that forms the foundation of the soup and helps blend all ingredients together.

How to Prepare Cheesy Hamburger Potato Soup Recipe

Step 1: Brown Ground Beef and Onions

Heat a large pot over medium-high temperature. Add ground beef and diced onions into the pot. Break up the beef while cooking and stir frequently. Continue cooking until the beef is completely browned and onions become soft and translucent.

Step 2: Develop A Creamy Base

Add butter to the pot and let it melt completely. Sprinkle flour over the mixture and stir thoroughly. Cook the flour mixture for approximately 3 minutes, which will help create a thick and rich soup foundation.

Step 3: Incorporate Liquid Components

Pour chicken broth into the pot while continuously whisking to prevent lump formation. Slowly introduce half-and-half cream, stirring consistently to create a smooth and velvety texture.

Step 4: Enhance Flavor Profile

• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk thoroughly to distribute seasonings evenly throughout the soup.

Step 5: Cook Potato Components

Add frozen diced hash brown potatoes to the pot. Stir to combine ingredients. Reduce heat to medium and allow soup to simmer for 10 minutes. Stir occasionally to prevent bottom burning.

Step 6: Finish With Fresh Garnishes

Stir chopped green onions into the soup for a fresh flavor boost. Sprinkle shredded cheddar cheese and mix until completely melted and integrated.

Step 7: Serve And Enjoy

Ladle the soup into serving bowls. Grab a spoon and savor the delicious, creamy, cheesy goodness. This comforting meal will warm you from the inside out.

Pro Tips for Cheesy Hamburger Potato Soup Recipe

• Boost Beef Flavor: Brown the ground beef on high heat to develop a deeper, richer taste that adds complexity to the soup's overall profile.
• Prevent Lumpy Soup: Whisk continuously when adding broth and cream to ensure a smooth, silky texture without any unwanted clumps.
• Potato Perfection: Use frozen hash browns for convenience, but fresh diced potatoes work equally well for a more homemade touch.
• Cheese Melting Hack: Remove the pot from heat before adding cheese to prevent separation and maintain a creamy, smooth consistency.
• Low-Carb Option: Swap potatoes with cauliflower or turnips for a lower-carbohydrate version that still delivers maximum flavor and comfort.

Variation Ideas for Cheesy Hamburger Potato Soup Recipe

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meatless version that maintains rich flavor and texture.
• Spicy Southwest Soup: Add diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern-style soup with extra kick.
• Gluten-Free Option: Use cornstarch instead of flour for the roux, ensuring celiac and gluten-sensitive individuals can enjoy this comforting meal without compromising taste or consistency.
• Low-Carb Cauliflower Adaptation: Substitute hash brown potatoes with riced cauliflower, reducing carbohydrates while keeping the creamy, cheesy essence of the original recipe.

Cheesy Hamburger Potato Soup Recipe

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4.9 from 28 reviews

• Total Time: 26 minutes
• Yield: 6 1x

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Description

Warm comfort meets hearty hunger in this cheesy hamburger potato soup, blending savory ground beef with creamy potato goodness. Cheese-lovers and soup enthusiasts will savor each spoonful of rich, satisfying flavors that promise to fill and delight you.

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Ingredients

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Proteins:

• 1 pound lean ground beef
• 2 cups shredded triple cheddar cheese blend
• 3 cups chicken broth

Vegetables and Seasonings:

• 1 cup diced yellow onions
• 1 cup chopped green onions
• 3 cups frozen diced hash brown potatoes
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

Dairy and Thickeners:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups half-and-half cream

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Instructions

1. Heat a large pot over medium-high temperature and sauté ground beef with diced onions, crumbling the meat while stirring frequently until beef browns completely and onions become translucent.
2. Incorporate butter into the pot, allowing it to melt, then sprinkle flour and mix thoroughly, cooking the mixture for approximately 3 minutes to create a robust base for the soup.
3. Gradually whisk chicken broth into the pot, ensuring a smooth consistency without lumps, then slowly introduce half-and-half cream, stirring continuously to develop a velvety texture.
4. Enhance the flavor profile by whisking in garlic powder, onion powder, salt, and pepper, distributing the seasonings evenly throughout the liquid.
5. Add frozen diced hash brown potatoes to the pot, stirring to integrate completely, then reduce heat to medium and allow the soup to simmer for 10 minutes, occasionally stirring to prevent bottom scorching.
6. Introduce chopped green onions for a fresh, vibrant element, then sprinkle shredded cheddar cheese, stirring until the cheese melts entirely and creates a luxurious, creamy consistency.
7. Transfer the soup into serving bowls, ensuring each portion receives an equal distribution of ingredients, and prepare to enjoy a comforting, hearty meal.

Notes

• Make roux carefully to prevent lumpy texture by continuously stirring flour and butter until golden and smooth.
• Swap ground beef with ground turkey or plant-based meat alternatives for healthier protein options and dietary preferences.
• Use low-sodium chicken broth to control salt intake and customize seasoning according to personal taste.
• Enhance soup’s nutritional value by adding extra vegetables like diced carrots or chopped spinach during potato simmering stage.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 426 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 31 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg