The Zesty Blackcurrant Pie Recipe Everyone Will Love

Crafting a delightful blackcurrant pie brings together sweet memories and rustic charm.

Ripe berries burst with intense flavor, promising a dessert that dances on your palate.

Summer’s bounty shines through each carefully chosen ingredient.

Wild and tangy, these dark gems create a dessert that whispers of countryside kitchens.

Pastry edges crimp with love, revealing a passion for classic baking techniques.

Fragrant aromas will drift through your kitchen, inviting eager tasters to discover this irresistible treat.

Slice into pure comfort and let each bite tell a delicious story.

What Goes In Mary Berry Blackcurrant Pie

• Eggs: Essential for creating a rich, smooth texture in the pie.
• Sugar: Provides sweetness and helps with the pie's golden color.
• Vanilla: Adds a warm, aromatic flavor to the dessert.
• Blackcurrants: Fresh berries that give the pie a tangy and fruity taste.

• Flour, Cornmeal: Create the base structure and provide a tender crumb for the pie.
• Baking Powder: Helps the pie rise and become light and fluffy.

• Vanilla Extract, Powdered Sugar: Optional toppings for extra flavor and presentation.
• Butter or Oil: Used for greasing the baking pan to prevent sticking.

Steps For Baking Mary Berry Blackcurrant Pie

Step 1: Whip Up the Creamy Base

In a large mixing bowl, vigorously whisk together eggs, sugar, and vanilla extract until the mixture becomes light, fluffy, and transforms into a pale, creamy consistency that looks almost cloud-like.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Cornmeal
• Baking powder

Stir until the mixture is smooth and free of lumps, creating a perfect batter base for your pie.

Step 3: Prepare Baking Equipment

Generously grease a 9-inch pie pan with butter or cooking spray. Preheat your oven to 350°F (180°C), ensuring it’s fully heated before baking.

Step 4: Layer the Pie

Pour approximately half of the prepared batter into the greased pan. Scatter fresh blackcurrants evenly across the first layer. Carefully pour the remaining batter over the berries, creating a beautiful two-layer effect.

Step 5: Bake to Golden Perfection

Place the pie in the preheated oven and bake for 40-45 minutes. Watch for a golden-brown top and a set center that doesn’t wiggle when gently shaken.

Step 6: Cool and Garnish

Remove the pie from the oven and let it cool for 10 minutes. For a finishing touch, dust with powdered sugar or drizzle with a light glaze. Slice and serve warm for maximum enjoyment.

Tips To Make Mary Berry Blackcurrant Pie Even Better

• Whip Eggs Thoroughly: Beat eggs, sugar, and vanilla until they become thick, pale, and form a ribbony texture for a light, airy pie base.
• Sift Dry Ingredients: Gently sift flour, cornmeal, and baking powder together to prevent lumps and ensure smooth, even mixing.
• Layer Berries Carefully: Distribute blackcurrants evenly between batter layers to create a balanced fruit-to-cake ratio in each slice.
• Check Doneness Smartly: Insert a toothpick in the center – if it comes out clean with just a few moist crumbs, the pie is perfectly baked.
• Serve at Room Temperature: Allow pie to cool completely to help it set and develop deeper flavors before adding powdered sugar or a light glaze.

Try These Twists On Mary Berry Blackcurrant Pie

• Berry Swap: Replace blackcurrants with raspberries, blueberries, or mixed berries for a colorful fruit variation.
• Gluten-Free Option: Use gluten-free flour blend and almond flour instead of regular flour to make the pie suitable for those with gluten sensitivities.
• Vegan Adaptation: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use plant-based sugar to create a dairy-free and egg-free version.
• Low-Sugar Alternative: Replace sugar with stevia or monk fruit sweetener for a reduced-calorie dessert that's friendly to diabetic or low-carb diets.

Perfect Pairings With Mary Berry Blackcurrant Pie

• Pair Sweet Dessert Wine: Select a luscious late-harvest Riesling or Moscato d'Asti to complement the blackcurrant pie's fruity richness and balance its tartness with gentle sweetness.
• Create Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream or smooth clotted cream to enhance the pie's texture and provide a cool, silky counterpoint to the warm dessert.
• Match Herbal Tea Companion: Brew a delicate chamomile or lavender tea to highlight the blackcurrant's subtle floral notes and cleanse the palate between each delightful bite of the pie.
• Elevate with Cheese Pairing: Offer a small plate of soft goat cheese or mild brie to add a tangy, creamy element that harmonizes beautifully with the pie's fruity and sweet profile.

How To Store Mary Berry Blackcurrant Pie Properly

• Store leftover pie covered in plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a label with the date to track freshness.
• Warm individual slices in the microwave for 20-30 seconds on medium power. For a crispier crust, use the oven at 175C (350F) for 10-15 minutes.
• Let the pie sit at room temperature for no more than 2 hours. Discard if left out longer to prevent bacterial growth.

FAQs On Mary Berry Blackcurrant Pie

• What are blackcurrants and where do they come from?

Blackcurrants are small, dark purple berries native to Europe and parts of northern Asia. They have a tart, intense flavor and are rich in vitamin C, often used in jams, desserts, and drinks.

• Are blackcurrants healthy?

Yes, blackcurrants are packed with antioxidants, vitamin C, and other nutrients. They can boost immune system, improve eye health, and reduce inflammation in the body.

• Can I use frozen blackcurrants instead of fresh?

Absolutely! Frozen blackcurrants work perfectly in this pie recipe. Just thaw and drain them before adding to the batter to prevent excess moisture.

Why Mary Berry Blackcurrant Pie Is A Fruity Favorite

• Craft a Delightful Dessert: Blackcurrant pie brings a burst of fruity goodness that transforms an ordinary day into something special, perfect for satisfying sweet cravings.
• Conquer Baking with Ease: Minimal ingredients and straightforward steps make this recipe approachable for bakers of all skill levels, from beginners to seasoned home cooks.
• Celebrate Seasonal Bounty: Showcase fresh blackcurrants in a stunning dessert that highlights the vibrant, tangy flavor of summer's most delicious berries.
• Versatile Crowd-Pleaser: This pie works brilliantly for family gatherings, potlucks, or as a comforting treat that appeals to both kids and adults with its simple yet irresistible charm.

Blackcurrant Pie Recipe

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4.9 from 31 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Indulgent Blackcurrant Pie brings classic French pastry magic to your dessert table, combining tart berries with buttery crust. Sweet-tangy flavors dance together, promising pure culinary delight you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup blackcurrants
• 4 free-range eggs
• 1 cup sugar

Dry Ingredients:

• 1 cup plain flour
• 1/3 cup cornmeal
• 1 teaspoon baking powder

Liquid and Grease Ingredients:

• 1 splash vanilla extract
• Butter or oil (to grease)

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Instructions

1. Whisk eggs, sugar, and vanilla extract vigorously until the mixture transforms into a pale, voluminous cream with silky smooth consistency.
2. Gently fold in flour, cornmeal, and baking powder, creating a uniform batter without overmixing to maintain lightness.
3. Thoroughly coat a 9-inch pie dish with butter or cooking spray, ensuring complete coverage to prevent sticking.
4. Preheat the oven to 180°C (350°F), positioning the rack in the center for even heat distribution.
5. Pour approximately half the prepared batter into the greased pie dish, creating an even base layer.
6. Scatter fresh blackcurrants across the initial batter layer, distributing them evenly for balanced flavor and texture.
7. Carefully pour the remaining batter over the blackcurrants, using a spatula to cover the fruits completely.
8. Transfer the pie to the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and firm center.
9. Remove from oven and allow the pie to rest for 10 minutes, enabling it to set and cool slightly.
10. Optional: Dust with powdered sugar or drizzle with light glaze before serving for an elegant finishing touch.

Notes

• Use room temperature eggs for smoother, fluffier batter texture that blends more evenly.
• Gently fold blackcurrants into batter to prevent breaking delicate berries and maintain their vibrant color.
• Consider adding lemon zest to enhance the pie’s fruity flavor and balance blackcurrants’ tartness.
• For gluten-free version, substitute regular flour with almond or coconut flour for a lighter alternative.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 110 mg