The Ultimate Biscuits And Gravy Casserole Recipe For Cozy Mornings

Comfort food takes on a whole new meaning with this hearty biscuits and gravy casserole that promises to warm your soul.

Layers of fluffy buttermilk biscuits nestled between creamy, peppered sausage gravy create a mouth-watering experience.

Southern kitchens have long celebrated this breakfast classic, turning simple ingredients into pure magic.

Pillowy biscuit pieces soak up rich, savory gravy, delivering a satisfying bite every time.

Memories of weekend breakfasts come flooding back with each forkful of this delightful dish.

Crispy edges and a golden-brown top make this casserole irresistible to anyone seeking a truly indulgent morning meal.

Grab a fork and let’s dive into a breakfast that’ll have everyone asking for seconds.

What Makes Biscuits And Gravy Casserole Delicious

• Elevate Breakfast Comfort: Transform your morning routine with this hearty, satisfying casserole that brings together classic breakfast flavors in one delightful dish.
• Crowd-Pleasing Simplicity: Perfect for feeding a hungry family or hosting a weekend brunch, this recipe requires minimal prep and delivers maximum flavor with easy-to-find ingredients.
• Customize Your Culinary Creation: Experiment with different cheese varieties, swap sausage for bacon, or add vegetables to make this recipe uniquely yours, showcasing your cooking creativity.
• Make-Ahead Magic: Prepare the casserole in advance and refrigerate overnight, making morning meals a breeze and reducing stress during busy mornings or when entertaining guests.

What’s Inside Biscuits And Gravy Casserole

• Ground Breakfast Sausage: A hearty and flavorful protein that provides a savory base for the casserole.
• Biscuits: Soft, flaky bread pieces that create a rustic and comforting foundation for the dish.
• Eggs: The binding agent that helps hold all the ingredients together and adds richness.
• Whole Milk: Provides moisture and contributes to the creamy texture of the casserole.

• Black Pepper, Salt, Garlic Powder, Onion Powder: Classic spices that enhance the overall flavor profile and add depth to the dish.

• Butter, Flour: Key components for creating a smooth and flavorful roux that serves as the base for the creamy gravy.
• Heavy Cream: Adds luxurious richness and helps create a silky gravy consistency.
• Shredded Cheddar Cheese: Provides a melty, golden topping that adds extra flavor and visual appeal to the casserole.

How To Prepare Biscuits And Gravy Casserole

Step 1: Brown Savory Sausage

Heat a large skillet and cook ground breakfast sausage over medium-high heat. Break the meat into small crumbles, ensuring it’s fully cooked with no pink remaining.

Step 2: Create Biscuit Foundation

Cut biscuits into quarter pieces and spread them evenly across the bottom of a greased 9×13-inch baking dish, forming a rustic base layer.

Step 3: Layer Sausage Crumbles

Distribute the cooked sausage crumbles uniformly over the biscuit pieces, covering the entire surface.

Step 4: Prepare Egg Mixture

• Eggs
• Whole milk
• Black pepper
• Salt
• Garlic powder
• Onion powder

Whisk ingredients until smooth and fully integrated.

Step 5: Pour Egg Blend

Slowly pour the seasoned egg mixture over the sausage and biscuit layers, allowing it to seep into all the nooks and crannies.

Step 6: Craft Creamy Gravy

• Melting butter
• Whisking in flour
• Stirring constantly until it develops a nutty aroma

Gradually add heavy cream, whisking continuously to create a silky smooth gravy.

Step 7: Drizzle Gravy Topping

Evenly distribute the creamy gravy across the casserole, ensuring complete coverage.

Step 8: Add Cheesy Finish

Sprinkle shredded cheddar cheese over the top to create a rich, melty surface.

Step 9: Bake to Golden Perfection

Place the casserole in a preheated oven at 350°F. Bake for 35-40 minutes until the top turns golden brown and the center sets completely.

Step 10: Rest and Serve

Remove from the oven and let the casserole rest for 10 minutes. This allows the layers to stabilize and flavors to blend beautifully before serving.

Handy Tips For Biscuits And Gravy Casserole

• Prevent Sticking: Generously grease the baking dish with butter or cooking spray to ensure easy serving and cleanup.
• Sausage Perfection: Use freshly ground breakfast sausage and drain excess fat after cooking to keep the casserole from becoming greasy.
• Egg Mixture Magic: Whisk eggs thoroughly and let them sit at room temperature before mixing to create a smoother, more consistent custard base.
• Gravy Smooth Operator: Stir the roux constantly and add cream gradually to prevent lumps and achieve a silky, restaurant-quality gravy texture.
• Cheese Melt Technique: Grate cheese fresh from the block for better melting and more even coverage across the casserole surface.

Ways To Change Up Biscuits And Gravy Casserole

• Vegetarian Breakfast Bake: Replace sausage with plant-based crumbles or sautéed mushrooms for a meat-free version that maintains robust flavor and protein content.
• Low-Carb Cauliflower Alternative: Substitute biscuits with riced cauliflower as a base, creating a keto-friendly breakfast casserole with reduced carbohydrate profile.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern-inspired breakfast dish with extra kick.
• Gluten-Free Option: Use gluten-free biscuits or almond flour biscuits and ensure all other ingredients are certified gluten-free for individuals with dietary restrictions.

Biscuits And Gravy Casserole Side Ideas

• Pair Hearty Morning Brew: Robust dark roast coffee cuts through the rich, creamy casserole flavors, complementing the savory sausage and providing a bold morning kick.
• Elevate Citrus Contrast: Fresh orange juice or a bright grapefruit mimosa offers a tangy, refreshing counterpoint to the heavy, decadent breakfast casserole, cleansing the palate.
• Harmonize Herbal Sidekick: Fresh chopped chives or green onions sprinkled on top add a light, zesty note that brightens the dish's dense texture and enhances overall flavor profile.
• Balance Vegetable Freshness: Crisp mixed green salad with a light vinaigrette provides a cool, crunchy contrast to the warm, creamy casserole, adding nutritional balance and textural variety.

Storing Biscuits And Gravy Casserole Properly

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator at or below 40°F.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months, maintaining optimal taste and texture.
• Preheat oven to 350°F, cover casserole with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.

Biscuits And Gravy Casserole FAQ Guide

• What ingredients make this breakfast casserole unique?

The combination of breakfast sausage, biscuits, and creamy gravy creates a hearty and satisfying dish that brings together classic Southern breakfast flavors in one comforting casserole.

• Can I use different types of sausage?

Absolutely! You can substitute breakfast sausage with turkey sausage, chorizo, or even ground bacon for a different flavor profile while maintaining the dish’s core texture.

• Is this recipe suitable for make-ahead preparation?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Simply bake it in the morning, adding about 10-15 minutes to the cooking time to account for the cold ingredients.

Biscuits And Gravy Casserole Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Southern comfort meets pure indulgence in this Biscuits and Gravy Casserole, where hearty layers of flaky biscuits and rich sausage gravy create a breakfast masterpiece. Creamy, savory goodness awaits you in every comforting bite of this classic Southern dish.

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Ingredients

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Main Ingredients:

• 6 biscuits
• 1 lb ground breakfast sausage
• 4 large eggs
• 2 cups whole milk

Seasonings and Spices:

• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Topping and Binding:

• 1 cup all-purpose flour
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. In a large skillet, brown the ground breakfast sausage over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains.
3. Slice the biscuits into quarters and evenly distribute them across the bottom of the prepared baking dish, creating a rustic base layer.
4. Sprinkle the cooked sausage crumbles uniformly over the biscuit pieces, ensuring an even distribution of meat.
5. Whisk together eggs, whole milk, black pepper, salt, garlic powder, and onion powder in a large mixing bowl until the mixture is smooth and well-integrated.
6. Pour the seasoned egg mixture slowly and carefully over the sausage and biscuit layers, allowing it to seep into all the crevices.
7. In a separate saucepan, melt butter and whisk in flour to create a roux, stirring constantly until it turns golden and releases a nutty aroma.
8. Gradually incorporate heavy cream into the roux, whisking continuously to prevent lumps and create a silky gravy consistency.
9. Drizzle the creamy gravy evenly across the casserole, ensuring complete coverage.
10. Sprinkle shredded cheddar cheese over the top to add a rich, melty finish.
11. Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and the center is set.
12. Remove from the oven and let it rest for 10 minutes before serving to allow the layers to stabilize and flavors to meld.

Notes

• Swap ground sausage with turkey or plant-based alternatives for a lighter, healthier version that keeps the same delicious flavor profile.
• Reduce sodium by using low-sodium sausage and cutting salt quantities in half, perfect for those monitoring heart health.
• Experiment with gluten-free biscuits or almond flour biscuits to transform this dish into a celiac-friendly breakfast casserole.
• Prep this casserole the night before and refrigerate, allowing flavors to intensify overnight and making morning cooking a breeze.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 200 mg