Try This Sizzling Barbecue Chicken with Succotash Recipe Today

Barbecue chicken with succotash brings a delightful southern charm to your dinner table.

Summer nights call for hearty meals that spark conversation.

Tender grilled meat paired with a colorful corn and bean medley creates an instant classic.

Local farmers markets often showcase the freshest ingredients for this dish.

Crisp vegetables and smoky chicken combine in a symphony of flavors that dance across your palate.

Juicy, perfectly seasoned chicken becomes the star of this simple yet impressive recipe.

You’ll want to bookmark this crowd-pleasing combination for your next backyard gathering.

Why Barbecue Chicken with Succotash Works So Well

• Grill with Confidence: Perfect for beginners with clear step-by-step instructions that make cooking barbecue chicken a breeze.
• Pack Nutritious Flavors: Succotash brings a colorful medley of vegetables loaded with nutrients, creating a balanced and wholesome meal in one plate.
• Quick Weeknight Winner: Requires minimal prep and cooking time, making it an ideal solution for busy families craving a delicious home-cooked dinner.
• Customize Your Meal: Easily adaptable with different barbecue sauce flavors or vegetable variations to suit personal taste preferences and keep the dish exciting.

What You’ll Need for BBQ Chicken and Succotash

• Chicken Breasts: Lean and tender meat that serves as the primary protein in this flavorful barbecue dish.

• Olive Oil: Helps to prevent chicken from sticking and adds a subtle richness to the meat.
• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Barbecue Sauce: Provides a sweet and tangy glaze that caramelizes during grilling.

• Butter: Creates a rich base for sautéing vegetables and adds a creamy texture.
• Onion: Adds a savory and aromatic foundation to the succotash.
• Garlic: Provides a robust and pungent flavor to the vegetable mixture.
• Zucchini: Offers a tender and mild vegetable component to the dish.
• Cherry Tomatoes: Brings a burst of freshness and bright color to the succotash.
• Lima Beans: Adds a creamy texture and plant-based protein to the vegetable mix.
• Corn: Provides sweetness and a classic succotash element.
• Fresh Basil: Introduces a fresh, herbaceous note to finish the vegetable medley.

How to Make This Hearty BBQ Dinner

Step 1: Prepare the Chicken

Coat chicken breasts with olive oil and sprinkle salt and pepper on both sides. Get your grill or grill pan ready by heating it to a medium temperature.

Step 2: Barbecue the Chicken

Place chicken on the grill and cook for 6-7 minutes on each side. During the final 2-3 minutes of grilling, generously brush the chicken with barbecue sauce.

Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked.

Step 3: Create Colorful Succotash

Melt butter in a large skillet over medium heat.

• Chopped onion
• Minced garlic
• Diced zucchini

Cook the onions first for 2 minutes until they soften, then add garlic and zucchini. Continue cooking for 3-4 minutes until zucchini becomes tender.

Step 4: Add Vibrant Vegetables

• Cherry tomatoes
• Lima beans
• Corn

Stir and cook for 5-6 minutes, ensuring the vegetables are thoroughly heated.

Step 5: Final Seasoning

Sprinkle salt and pepper to enhance the flavors.

Toss in fresh basil just before removing the succotash from heat.

Step 6: Plate and Serve

Transfer the barbecue chicken next to the warm, colorful succotash.

Enjoy the delicious combination of grilled chicken and fresh vegetables.

Pro Tips for Juicy BBQ Chicken with Succotash

• Use a meat thermometer for precise chicken doneness, ensuring it reaches 165°F without overcooking.
• Select a high-quality barbecue sauce with balanced flavors to enhance the chicken's taste.
• Swap lima beans with edamame for a different protein-packed twist in the succotash.
• Fresh herbs like basil dramatically elevate the vegetable medley's overall flavor profile.
• Allow chicken to rest for 3-5 minutes after grilling to retain maximum juiciness and tenderness.

Creative BBQ Chicken and Succotash Combos

• Spicy Southwest Chicken: Replace barbecue sauce with chipotle-lime marinade and add jalapeños to succotash for extra heat.
• Mediterranean Herb Chicken: Use oregano and lemon-infused olive oil for chicken, incorporate feta cheese and olives into succotash.
• Coconut Curry Chicken: Brush chicken with mild coconut curry sauce, modify succotash with coconut milk and curry powder.
• Caribbean Jerk Chicken: Marinate chicken in jerk seasoning, add pineapple chunks to succotash for tropical flavor.

What Sides to Serve with BBQ Chicken and Beans

• Enhance Barbecue Chicken Flavor Companions
• Pair Crisp Chardonnay: Light oak and buttery white wine perfectly complements the smoky chicken and cuts through barbecue sauce's richness.
• Select Summer Wheat Beer: Refreshing, light-bodied wheat beer balances the grilled chicken's bold flavors and matches the succotash's fresh vegetable profile.
• Create Zesty Citrus Salad: Bright lemon-dressed mixed greens add tangy contrast to the sweet barbecue sauce and provide a fresh, light side dish.
• Recommend Sweet Cornbread: Slightly sweet, soft cornbread echoes the corn in succotash and provides a comforting texture next to grilled chicken.

How to Store Leftover BBQ Chicken and Succotash

• Refrigerate: Store leftover chicken and succotash in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Freeze: Place cooled chicken and succotash in freezer-safe containers or bags. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Reheating Chicken: Warm chicken in the microwave at 50% power for 1-2 minutes, checking temperature to prevent dryness. Alternatively, reheat in a covered skillet with a splash of chicken broth to maintain moisture.
• Reheating Succotash: Gently reheat in a skillet over medium-low heat, stirring occasionally. Add a small amount of butter or olive oil to refresh the vegetables' texture and prevent sticking.

Questions About This Classic BBQ Combo? Read On

• What type of barbecue sauce works best for this recipe?

Any tomato-based barbecue sauce with a balanced sweet and tangy flavor will complement the chicken perfectly. Look for Kansas City or Memphis-style sauces that aren’t too spicy.

• Can I use frozen vegetables for the succotash?

Yes, frozen corn, lima beans, and other vegetables work great. Just thaw them first and drain any excess moisture before adding to the skillet to prevent the dish from becoming watery.

• How do I know the chicken is fully cooked without using a meat thermometer?

Check the chicken’s color – it should be white throughout with no pink areas. When you cut into the thickest part, the juices should run clear, not pink or red.

Barbecue Chicken with Succotash Recipe

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4.5 from 29 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Sizzling barbecue chicken with succotash brings summer’s sweetest flavors to your dinner table. Southern comfort blends grilled tender chicken and fresh corn-lima bean medley, creating a perfect plate you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Sauce and Seasoning:

• 0.5 cup barbecue sauce
• 1 tablespoon olive oil
• Salt to taste
• Freshly ground black pepper to taste

Succotash Ingredients:

• 1 tablespoon unsalted butter
• 1 small red onion, chopped
• 1 garlic clove, minced
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 1.5 cups frozen lima beans, thawed
• 1.5 cups frozen corn, thawed
• 0.25 cup fresh basil, chopped

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Instructions

1. Prepare the grill or grill pan at medium heat (around 375°F) to ensure even cooking of the chicken.
2. Coat chicken breasts with olive oil and generously season both surfaces with salt and pepper for enhanced flavor.
3. Position chicken on the grill and cook for approximately 6-7 minutes per side, maintaining consistent heat.
4. During the final 2-3 minutes of grilling, liberally brush chicken with barbecue sauce to create a caramelized exterior.
5. Verify chicken is fully cooked by checking internal temperature reaches 165°F using a meat thermometer.
6. While chicken grills, melt butter in a large skillet over medium heat for the succotash preparation.
7. Sauté chopped onions for 2 minutes until they become translucent and fragrant.
8. Introduce minced garlic and diced zucchini to the skillet, cooking for an additional 3-4 minutes until zucchini softens slightly.
9. Add cherry tomatoes, lima beans, and corn to the vegetable mixture, stirring occasionally for 5-6 minutes.
10. Season the succotash with salt and pepper, adjusting to personal taste preferences.
11. Incorporate fresh basil at the last moment before removing the vegetable mixture from heat.
12. Plate the barbecue-glazed chicken alongside the vibrant, warm succotash for a complete meal.

Notes

• Check chicken doneness by using a meat thermometer to ensure it reaches 165°F without overcooking, keeping the meat juicy and tender.
• Experiment with different barbecue sauce flavors like smoky chipotle, honey mustard, or spicy sriracha to customize the chicken’s taste profile.
• Choose fresh, seasonal vegetables for the succotash to enhance flavor and nutritional value, swapping ingredients based on market availability.
• For a gluten-free version, verify the barbecue sauce ingredients and use a certified gluten-free brand to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 10g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 7g
• Protein: 35g
• Cholesterol: 70mg