Crispy Baked Chicken Wings Recipe: Finger-Licking Good Every Time

Crispy, golden baked chicken wings promise a mouthwatering adventure that will make your taste buds dance with excitement.

Savory spices and a perfectly crunchy exterior await your culinary exploration.

Home cooks can easily master this crowd-pleasing dish without complex techniques.

Each bite delivers a satisfying crunch that rivals any restaurant offering.

Minimal ingredients and straightforward preparation mean you can whip up these wings in no time.

Marinades and seasonings offer endless possibilities for personalizing the recipe to your specific flavor preferences.

You’ll become the ultimate wing master with just a few simple steps.

Let’s turn your kitchen into a wing paradise that will have everyone asking for seconds!

FAQs For Baked Chicken Wings

• What ingredients make these wings flavorful?

The blend of olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper creates a robust and aromatic seasoning that enhances the chicken’s natural taste.

• Can I make these wings spicy?

Yes, adjust the cayenne pepper quantity to increase heat – more cayenne means spicier wings. For mild wings, use less; for hot wings, add more cayenne.

• Do I need special equipment to make these wings?

No, you just need a baking sheet, parchment paper or silicone mat, mixing bowl, and basic kitchen tools like measuring spoons and a meat thermometer.

• How do I ensure the wings are crispy?

Pat the wings completely dry before seasoning, space them apart on the baking sheet, and bake at a high temperature to achieve a crispy exterior.

Why Baked Chicken Wings Are A Crowd Pleaser

• Unlock Crispy Perfection: Master the art of achieving golden-brown, crunchy chicken wings with minimal kitchen effort and maximum flavor impact.
• Minimal Prep, Maximum Flavor: Dive into a recipe that requires simple ingredients and straightforward techniques, making it ideal for both novice and experienced home cooks.
• Crowd-Pleasing Potential: Create a versatile dish perfect for game day gatherings, family dinners, or casual weekend celebrations that will impress everyone at the table.
• Healthier Baking Approach: Enjoy a lighter alternative to deep-fried wings by using a baking method that delivers incredible taste without excessive oil and calories.

What You’ll Need For Baked Chicken Wings

• Chicken Wings: Fresh chicken wings that will be the star of this crispy, flavorful dish.

• Olive Oil: Helps create a golden, crispy exterior and carries the spice flavors.
• Salt, Black Pepper, Garlic Powder, Paprika: Provides a robust and aromatic seasoning profile that enhances the natural chicken flavor.

• Fresh Parsley, Green Onions: Adds a bright, fresh finish to the wings.
• Lemon Wedges: Offers a zesty citrus accent that can be squeezed over the wings for extra flavor.

Easy Instructions For Baked Chicken Wings

Step 1: Prepare Oven And Baking Surface

Crank up your oven to a toasty 425°F. Line a baking sheet with parchment paper or a silicone mat to make cleanup a breeze and ensure wings get super crispy.

Step 2: Dry Wings Completely

Grab paper towels and pat those chicken wings until they’re completely dry. This is the secret to achieving that irresistible crunchy exterior.

Step 3: Create Flavor Explosion

• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Cayenne pepper

Stir until you’ve got a mouthwatering spice blend that’ll make your taste buds dance.

Step 4: Coat Wings with Seasoning

Toss the wings into the spice mixture, making sure every single wing gets a luxurious, even coating of flavor.

Step 5: Arrange Wings for Perfect Cooking

Spread the seasoned wings on the prepared baking sheet. Give them some breathing room so hot air can circulate and create that golden crispiness.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and bake for 35-40 minutes. Flip those wings halfway through to ensure they’re crispy on all sides.

Step 7: Check Internal Temperature

Use a meat thermometer to confirm wings have reached 165°F. This guarantees they’re cooked safely and thoroughly.

Step 8: Rest and Redistribute Juices

Let the wings chill for 5 minutes. This helps keep them juicy and lets the flavors settle in.

Step 9: Add Fresh Garnish

Sprinkle freshly chopped parsley and sliced green onions on top for a pop of color and extra flavor.

Step 10: Serve with Zesty Twist

Plate those wings and serve with lemon wedges. Let everyone squeeze fresh citrus over their wings for a tangy kick.

Tips For Getting Baked Chicken Wings Just Right

• Dry Wings Thoroughly: Use paper towels to remove excess moisture, ensuring a crispy, golden-brown exterior that's irresistibly crunchy.
• Space Wings Strategically: Arrange wings with small gaps between them on the baking sheet to promote even air circulation and perfect browning.
• Check Internal Temperature: Use a meat thermometer to confirm wings reach 165°F, guaranteeing safe and perfectly cooked chicken every time.
• Boost Flavor Naturally: Experiment with different herb and spice combinations to customize the wing seasoning to your taste preferences.
• Rest Before Serving: Allow wings to sit for 5 minutes after baking to help juices redistribute, keeping the meat tender and juicy.

Flavor Twists For Baked Chicken Wings

• Spicy Buffalo Swap: Replace olive oil with hot sauce and add extra cayenne pepper for a fiery kick that transforms the wings into classic buffalo-style.
• Mediterranean Herb Blend: Substitute dry seasonings with dried oregano, thyme, rosemary, and za'atar for a Mediterranean-inspired flavor profile that brings exotic tastes.
• Gluten-Free Option: Use gluten-free spice blend and confirm all ingredients are certified gluten-free, perfect for those with dietary restrictions while maintaining original recipe's crispy texture.
• Low-Carb Keto Version: Eliminate any sugar-based seasonings, increase herb content, and add extra virgin olive oil to create a keto-friendly chicken wing recipe that keeps macronutrients in check.

What To Eat With Baked Chicken Wings

• Cool Down with Crisp Beer: Opt for a light, hoppy IPA or wheat beer that cuts through the wing's richness and complements its spicy seasoning.
• Create a Cooling Dip Duo: Whip up a creamy blue cheese or ranch dressing to balance the wings' bold flavors and provide a smooth, tangy counterpoint.
• Match with Bright Citrus Cocktail: Mix a classic margarita or citrus mojito that echoes the lemon wedges and adds a refreshing, zesty dimension to the meal.
• Balance with Crunchy Slaw: Prepare a tangy coleslaw with apple cider vinegar and fresh herbs to provide a crisp, acidic contrast to the savory wings.

Best Way To Store Baked Chicken Wings

• Store leftover wings in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual wings tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring minimal freezer burn by removing excess air from the bag.
• Restore crispiness by preheating the oven to 375°F. Arrange wings on a baking sheet, cover loosely with foil to prevent drying, and warm for 10-15 minutes until heated through.

Baked Chicken Wings Recipe

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4.7 from 13 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Crispy homemade Baked Chicken Wings deliver irresistible flavor without excess oil. Perfectly seasoned wings offer a healthier alternative to deep-fried versions, promising delicious satisfaction for hungry guests.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs (907 g) chicken wings
• 1 tsp salt
• 1/2 tsp black pepper

Seasoning

• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp onion powder
• 1/2 tsp cayenne pepper

Garnish

• 2 tbsp fresh parsley, chopped
• 1 green onion, sliced
• 1 lemon, cut into wedges

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper or a silicone mat for easy cleanup and optimal wing crispiness.
2. Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispy exterior during baking.
3. In a large mixing bowl, combine olive oil and all dry seasonings, creating a flavorful spice blend that will coat the wings evenly.
4. Toss the wings in the seasoning mixture, ensuring each wing is completely and uniformly covered with the aromatic spice coating.
5. Arrange the seasoned wings on the prepared baking sheet, spacing them slightly apart to allow hot air circulation and promote even cooking.
6. Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to guarantee a golden-brown, crispy texture on all sides.
7. Verify doneness by checking that the internal temperature of the wings reaches 165°F using a meat thermometer.
8. Remove from the oven and let the wings rest for 5 minutes to allow juices to redistribute and maintain moisture.
9. Garnish with freshly chopped parsley and sliced green onions for a vibrant, fresh finish.
10. Serve immediately with lemon wedges on the side, allowing guests to squeeze fresh citrus over the wings for an extra zesty flavor boost.

Notes

• Experiment with different spice blends like Cajun, BBQ, or Mediterranean seasonings to create unique flavor profiles that keep the recipe exciting and versatile.
• Swap olive oil with avocado oil for a higher smoke point, ensuring crispier wings without burning the spices during high-temperature baking.
• Use a wire rack inside the baking sheet to elevate wings, allowing excess fat to drip down and promoting an even crispier skin all around.
• Transform this recipe into a gluten-free and low-carb option by carefully selecting spices without added fillers and checking ingredient labels for hidden gluten.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 120 mg