Baileys Chocolate Cheesecake Trifle Recipe

Decadent layers of baileys chocolate cheesecake trifle promise an indulgent dessert experience that will make your taste buds dance.

Creamy textures and rich flavors blend seamlessly in this irresistible treat.

Chocolate crumbles and silky cream create a luxurious landscape of sweet satisfaction.

Soft mascarpone cheese mingles with smooth baileys liqueur, creating an adult dessert that feels both elegant and playful.

Chocolate lovers and cocktail enthusiasts will find this recipe impossible to resist.

Each spoonful delivers a perfect balance of boozy charm and sweet comfort.

Why Baileys Chocolate Cheesecake Trifle Is a Luxurious Dessert

• Indulge Decadently: This luxurious dessert combines rich Baileys cheesecake mixture with chocolatey cake crumbles, creating an irresistible treat that feels like a special indulgence.
• Layer with Ease: The simple assembly process allows you to create an impressive dessert without complex techniques, making it perfect for both novice and experienced home cooks.
• Crowd-Pleasing Dessert: Perfect for dinner parties, holiday gatherings, or adult celebrations, this trifle offers a sophisticated twist on classic chocolate desserts that will wow your guests.
• Customize Creatively: Experiment with different garnishes like shaved chocolate, whipped cream, or additional chocolate chips to make this recipe uniquely yours and match any occasion’s style.

Ingredients for Baileys Chocolate Cheesecake Trifle

• Chocolate Cake: A rich, moist base that provides a deep chocolate flavor and soft texture for the trifle.

• Cream Cheese: A smooth, creamy ingredient that creates the rich base of the cheesecake mixture.
• Sugar: Adds sweetness and helps balance the flavors in the cheesecake layer.
• Baileys Irish Cream: A classic liqueur that brings a smooth, creamy Irish whiskey flavor to the dessert.
• Whipped Cream: Lightens the cheesecake mixture and adds a fluffy, airy texture.

• Chocolate Chips: Provide extra chocolate crunch and bursts of chocolate flavor throughout the trifle.
• Cocoa Powder: A classic dusting that adds a rich chocolate finish and elegant presentation to the dessert.

How to Make Baileys Chocolate Cheesecake Trifle

Step 1: Whip Up Creamy Baileys Cheesecake Filling

• Softened cream cheese
• Granulated sugar
• Baileys Irish Cream

Gently fold in whipped cream, creating a luxurious and light mixture that’s both rich and airy.

Step 2: Crumble Chocolate Cake Base

Break the cooled chocolate cake into small, delicate crumbs using your hands or a fork. Aim for bite-sized pieces that will create a delightful texture in your trifle.

Step 3: Build Stunning Layered Dessert

• First layer: Crumbled chocolate cake pieces
• Second layer: Creamy Baileys cheesecake mixture
• Third layer: Sprinkle of chocolate chips

Repeat the layers to create beautiful, tempting dessert presentations.

Step 4: Finish With Elegant Cocoa Dusting

Gently sift cocoa powder over the top of each trifle, creating a sophisticated and decadent finishing touch. Serve immediately to enjoy the perfect blend of textures and flavors.

Pro Tips for Baileys Chocolate Cheesecake Trifle

• Whip Cream Carefully: Use cold heavy cream and beat until soft peaks form for a light, airy texture in the cheesecake mixture.
• Chill Ingredients: Ensure cream cheese is at room temperature for smoother blending and prevent lumps in the mixture.
• Layer Strategically: Create even layers by using a piping bag or spoon to distribute the cheesecake mixture and cake crumbs uniformly.
• Control Sweetness: Adjust sugar quantity based on the sweetness of Baileys and chocolate cake to balance flavors perfectly.
• Serve Chilled: Refrigerate trifle for at least an hour before serving to allow flavors to meld and improve texture.

Variation Ideas for Baileys Chocolate Cheesecake Trifle

• Kahlua Coffee Trifle: Replace Baileys with Kahlua liqueur for a rich coffee-flavored dessert that adds depth and warmth to the classic recipe.
• Non-Alcoholic Chocolate Cheesecake Trifle: Swap Baileys with chocolate syrup or coffee extract to create a family-friendly version that keeps the creamy texture and chocolate essence.
• Gluten-Free Chocolate Trifle: Use gluten-free chocolate cake or brownies as the base, ensuring those with gluten sensitivities can enjoy this decadent dessert.
• Vegan Chocolate Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and select vegan chocolate cake to craft a plant-based version of this indulgent treat.

Pairing Suggestions for Baileys Chocolate Cheesecake Trifle

• Brew Bold Espresso: Serve a rich, dark espresso alongside the trifle to complement the creamy Baileys and chocolate flavors, cutting through the dessert’s sweetness with its intense coffee notes.
• Pour Irish Coffee: Mix hot coffee with an extra shot of Baileys and top with whipped cream to echo the dessert’s Irish cream profile and create a warming, indulgent drink pairing.
• Select Dessert Wine: Choose a ruby port or sweet Madeira wine to match the trifle’s chocolate and cream complexity, enhancing the dessert’s decadent texture and deep flavor profile.

Storage Tips for Baileys Chocolate Cheesecake Trifle

• Store covered trifle in an airtight container for up to 3 days, keeping layers intact and preventing moisture from affecting texture.
• Carefully transfer individual portions to freezer-safe containers, seal tightly, and freeze for maximum 2 weeks, ensuring minimal air exposure.
• Remove frozen trifle from freezer and let defrost in refrigerator for 4-6 hours before serving, preserving creamy consistency.
• When ready to enjoy, garnish with fresh chocolate chips or cocoa powder to restore original presentation and enhance flavor profile.

FAQs for Baileys Chocolate Cheesecake Trifle

• What type of alcohol is used in this dessert?

Baileys Irish Cream is the alcohol used, which adds a rich, creamy flavor to the cheesecake mixture and gives the trifle a delightful adult twist.

• Can I make this recipe non-alcoholic?

Yes, you can substitute Baileys with chocolate milk or coffee creamer to maintain a similar flavor profile while removing the alcohol content.

• How far in advance can I prepare this trifle?

You can prepare the trifle components up to 1 day ahead and assemble just before serving to keep the cake layers from becoming too soggy.

• Do I need any special equipment to make this dessert?

You’ll need a mixing bowl, whisk or electric mixer, and serving glasses to create the beautiful layered trifle presentation.

Baileys Chocolate Cheesecake Trifle Recipe

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4.6 from 18 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Baileys chocolate cheesecake trifle whisks chocolate lovers into pure indulgence with layers of creamy decadence. Rich Irish cream and silky chocolate blend seamlessly, creating a dessert so irresistible you’ll crave another spoonful before finishing the first.

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Ingredients

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Cake and Chocolate Base:

• 1 box chocolate cake mix
• 1/2 cup chocolate chips
• 1/4 cup cocoa powder

Cream and Liqueur Mixture:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) Baileys Irish Cream
• 1 cup (240 milliliters) whipped cream

Sweetener:

• 1/2 cup (100 grams) sugar

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Instructions

1. Whip cream cheese, sugar, and Baileys Irish Cream in a bowl until silky and uniform, then gently incorporate whipped cream for a light, airy texture.
2. Deconstruct the cooled chocolate cake into delicate, bite-sized crumbles, ensuring varied textures throughout the dessert.
3. Construct elegant layers in transparent serving glasses, strategically placing chocolate cake fragments as the foundational base.
4. Generously spread the Baileys-infused cheesecake mixture over the cake crumbles, creating a smooth and creamy second layer.
5. Sprinkle a generous amount of chocolate chips between layers, adding delightful crunch and intense chocolate flavor.
6. Refrigerate the trifles for 30 minutes to allow flavors to meld and texture to set.
7. Just before serving, delicately dust the surface with cocoa powder, creating a sophisticated and visually appealing finishing touch that enhances the dessert’s rich chocolate profile.

Notes

• Keep cream cheese at room temperature for smooth, lump-free mixing.
• Use high-quality chocolate cake for richer flavor and better texture.
• For a lighter version, substitute regular cream cheese with low-fat cream cheese and reduce Baileys amount.
• Chill trifle glasses beforehand to help layers set faster and maintain crisp presentation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 409 kcal
• Sugar: 34 g
• Sodium: 204 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 62 mg