Juicy Bacon Mushroom Pork Chops Recipe for Dinner Magic

Crispy, golden bacon mushroom pork chops dance with rich, earthy flavors that promise a remarkable dining adventure.

Juicy meat meets savory mushrooms in a classic comfort combination.

Perfectly seared pork promises a restaurant-quality meal you can craft at home.

Umami notes from caramelized mushrooms complement the smoky bacon essence beautifully.

Salt and pepper become magical seasonings when paired with these robust ingredients.

Each bite reveals layers of deep, satisfying taste that comfort and excite.

Savor this simple yet sophisticated dish that turns an ordinary evening into a culinary celebration.

Fun Ways To Customize Bacon Mushroom Pork Chops

• Herb-Crusted Pork Chops: Replace minced garlic with a mix of dried rosemary, oregano, and parsley for an herbal flavor profile.
• Gluten-Free Option: Use coconut aminos instead of chicken broth and ensure bacon is certified gluten-free for sensitive diets.
• Vegetarian Adaptation: Swap pork chops with thick-cut portobello mushrooms and replace bacon with smoked tempeh strips for a plant-based alternative.
• Low-Carb Keto Version: Skip chicken broth, increase butter quantity, and add heavy cream for a richer sauce that maintains ketogenic macronutrient ratios.

Great Pairings For Bacon Mushroom Pork Chops

• Savor Wine Harmony: Pair robust red wines like Pinot Noir or Cabernet Sauvignon with these rich pork chops, matching the deep umami flavors from bacon and mushrooms.
• Craft Beer Complement: Select amber ales or Belgian-style brown ales with malty undertones that beautifully echo the caramelized meat and smoky bacon notes.
• Sidekick Salad Solution: Create a crisp arugula salad with tangy vinaigrette to cut through the dish's richness, balancing the hearty protein with bright, fresh elements.
• Smart Side Strategy: Roast herbed fingerling potatoes alongside the pork chops, using similar thyme seasonings to create a cohesive flavor profile that enhances the entire meal.

Bacon Mushroom Pork Chops Storage Tips

• Seal leftover pork chops and sauce in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual pork chops tightly in plastic wrap, then place in freezer bags, storing up to 2 months for later enjoyment.
• Place pork chops on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, preventing dryness.
• Preheat oven to 350°F, place pork chops in a baking dish with a splash of chicken broth, cover with foil, and reheat for 10-15 minutes to maintain moisture and flavor.

Bacon Mushroom Pork Chops Q&A

• What type of skillet works best for this recipe?

A large, heavy-bottomed skillet like cast iron or stainless steel provides even heat distribution and helps create a perfect golden-brown crust on the pork chops.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F, which ensures the pork is safe to eat while remaining juicy and tender.

• Can I substitute the bacon with another ingredient?

If you prefer, you can use pancetta or turkey bacon as alternatives, though traditional bacon provides the most robust flavor profile for this dish.

• Do I need any special skills to make this recipe?

This recipe is beginner-friendly and requires basic cooking techniques like seasoning, searing, and making a pan sauce, making it accessible for home cooks of all skill levels.

Why Bacon Mushroom Pork Chops Are A Hit

• Savor Flavor-Packed Layers: Bacon and mushrooms create a rich, savory sauce that transforms ordinary pork chops into a restaurant-worthy meal bursting with complex tastes.
• Master Quick Gourmet Cooking: This recipe teaches simple restaurant-style techniques, allowing home cooks to create impressive dishes with minimal culinary expertise.
• Enjoy One-Pan Convenience: Everything cooks in a single skillet, minimizing cleanup and making weeknight dinner preparation a breeze with minimal dishes to wash.
• Celebrate Versatile Comfort Food: Perfect for family dinners or casual gatherings, this dish appeals to multiple palates and works wonderfully as a satisfying main course that feels special without requiring complicated preparation.

Ingredients For Bacon Mushroom Pork Chops

• Pork Chops: Tender cuts of meat that serve as the main star of this delicious dish.

• Salt, Pepper, Minced Garlic: Essential flavor enhancers that provide depth and zest to the pork chops.

• Bacon: Adds rich, smoky taste and creates a crispy texture in the sauce.
• Mushrooms: Provide an earthy and meaty dimension to the overall flavor profile.
• Fresh Thyme: Introduces a subtle herbal note that complements the meat and bacon.

• Olive Oil: Helps create a perfect sear and prevents sticking in the skillet.
• Chicken Broth: Creates a flavorful base for the sauce and helps deglaze the pan.
• Butter: Adds richness and helps create a smooth, glossy sauce finish.

Bacon Mushroom Pork Chops Cooking Instructions

Step 1: Season Pork Chops

• Salt
• Black pepper
• Minced garlic

Step 2: Prepare Ingredients

Slice bacon into bite-sized pieces. Chop mushrooms into uniform, thin slices. Pluck fresh thyme leaves from stems.

Step 3: Sear Pork Chops

Heat olive oil in a large skillet over medium-high heat until surface shimmers. Carefully place seasoned pork chops into hot skillet. Cook 4-5 minutes per side until golden brown and internal temperature reaches 145°F.

Step 4: Rest Pork Chops

Transfer pork chops to a warm plate. Loosely tent with aluminum foil to maintain heat and preserve juiciness.

Step 5: Cook Bacon

In the same skillet, render bacon pieces until crispy and deeply browned. Stir occasionally to prevent burning.

Step 6: Sauté Mushrooms

Add sliced mushrooms to crispy bacon. Sauté until mushrooms release moisture and turn golden, approximately 4-5 minutes.

Step 7: Build Flavor

Sprinkle fresh thyme into mushroom-bacon mixture. Stir to distribute herbs evenly.

Step 8: Create Pan Sauce

Pour chicken broth into skillet. Scrape browned bits from pan bottom to incorporate deep flavor.

Step 9: Finish Sauce

Reduce heat and swirl butter into sauce, creating a rich, glossy coating.

Step 10: Combine And Serve

Return pork chops to skillet. Spoon mushroom-bacon sauce over top. Heat through for 2 minutes. Plate immediately, topping pork chops generously with aromatic mixture.

Tips For Bacon Mushroom Pork Chops Success

• Perfectly Dry Meat: Pat pork chops completely dry before seasoning to ensure a beautiful golden-brown crust and maximum flavor absorption.
• Bacon Crispiness Control: Cook bacon slowly and stir frequently to achieve an even, crispy texture without burning the pieces.
• Temperature Precision: Use a meat thermometer to check pork chops reach exactly 145°F for juicy, perfectly cooked meat without dryness.
• Flavor Layering Technique: Cook bacon and mushrooms in the same skillet to build deep, rich flavors from the accumulated pan drippings.
• Sauce Rescue Method: If sauce looks too thin, let it simmer an extra minute to naturally reduce and thicken without adding extra ingredients.

Bacon Mushroom Pork Chops Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent bacon mushroom pork chops promise a hearty midwest comfort meal with rich, layered flavors. Savory pan-seared meat mingles with crisp bacon and earthy mushrooms, delivering a simple yet elegant dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 pork chops
• 6 slices bacon
• 8 oz mushrooms

Seasonings:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic
• 1 tbsp fresh thyme

Cooking Liquids/Fats:

• 2 tbsp olive oil
• 1/4 cup chicken broth
• 2 tbsp butter

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Instructions

1. Pat pork chops dry with paper towels, then generously season both sides with salt, pepper, and minced garlic.
2. Slice bacon into bite-sized pieces and chop mushrooms into uniform slices.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 2-3 minutes.
4. Carefully place seasoned pork chops into the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
5. Remove pork chops and set aside on a warm plate, tenting loosely with foil to retain heat.
6. In the same skillet, render bacon pieces until crispy and brown, stirring occasionally to prevent burning.
7. Add sliced mushrooms to the bacon, sautéing until they release moisture and turn golden, about 4-5 minutes.
8. Sprinkle fresh thyme into the mushroom-bacon mixture, stirring to distribute evenly.
9. Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
10. Reduce heat and swirl butter into the sauce, creating a rich, glossy coating.
11. Return pork chops to the skillet, spooning the mushroom-bacon sauce over the top and heating through for 2 minutes.
12. Plate pork chops and generously top with the aromatic mushroom-bacon mixture before serving immediately.

Notes

• Moisture Matters: Pat pork chops completely dry to achieve a perfect golden-brown sear and prevent steaming instead of browning.
• Temperature Precision: Use a meat thermometer to ensure pork chops reach exactly 145°F for juicy, safe-to-eat meat without overcooking.
• Bacon Brilliance: Choose thick-cut bacon for more robust flavor and crispier texture that adds depth to the mushroom sauce.
• Gluten-Free Adaptation: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions without sacrificing taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412
• Sugar: 1 g
• Sodium: 758 mg
• Fat: 31 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 98 mg