Irresistibly Crispy Bacon Crackers Recipe for Snack Lovers

Crispy and irresistible bacon crackers spark joy for anyone seeking a quick snack.

Savory crunch meets unexpected flavor in this simple appetizer.

Minimal ingredients combine to create something magical on your plate.

Home cooks adore these bite-sized treats that disappear faster than you can make them.

Salt and smoke dance together, delivering delectable morsels perfect for casual gatherings.

Serious snack enthusiasts will fall in love with this incredibly easy recipe that takes minimal effort.

Let the deliciousness begin – you won’t be able to stop at just one cracker.

Fun Flavor Ideas for Bacon Crackers

• Gluten-Free Bacon Crackers: Replace wheat flour with almond or chickpea flour to create a celiac-friendly version, maintaining the same savory bacon and herb profile.
• Vegetarian Herb Crackers: Substitute bacon with sundried tomatoes or roasted mushrooms, using smoked paprika to mimic the smoky bacon flavor without meat.
• Low-Carb Cheese Crisps: Use ground pork rinds or flaxseed meal instead of flour, increasing parmesan cheese content for extra crunch and protein.
• Spicy Southwest Crackers: Add cayenne pepper, chili powder, and chopped jalapeños to introduce a zesty kick and regional flavor complexity.

Pairings That Go Great with Bacon Crackers

• Savor Smoky Bacon Cracker Pairings
• Match Creamy Cheese Companions: Pair these crispy crackers with a soft brie or camembert that melts deliciously against the salty bacon notes, creating a luxurious taste experience.
• Complement Bold Wine Selection: Choose a robust red wine like Cabernet Sauvignon or Syrah that stands up to the intense bacon and garlic flavors, enhancing the cracker's savory profile.
• Create Hearty Dip Adventure: Whip up a tangy blue cheese dip or a rich herb-infused ranch that complements the crackers' smoky undertones, providing a creamy contrast to the crisp texture.

Keeping Bacon Crackers Fresh and Crunchy

• Place cooled crackers in an airtight container lined with parchment paper, separating layers to prevent sticking. Seal tightly and store in the refrigerator for up to 5 days.
• Wrap crackers in plastic wrap, then place in a freezer-safe ziplock bag. Freeze for up to 2 months. Thaw at room temperature for best texture.
• Store in a sealed container away from direct sunlight and moisture. Consume within 3-4 days to maintain crispness and flavor.
• Crisp crackers in a preheated oven at 300°F for 3-5 minutes. Spread on a baking sheet in a single layer to restore original crunchiness.

Questions You Might Have About Bacon Crackers

• Can I use different types of flour for these crackers?

You can substitute all-purpose flour with whole wheat or gluten-free flour, but the texture and taste might slightly change.

• Is it necessary to use bacon fat, or can I skip it?

Bacon fat adds rich flavor, but you can replace it with additional vegetable oil or butter if unavailable.

• How thin should I roll the dough for perfect crackers?

Aim for about 1/8-inch thickness to ensure crispy, even baking without burning the edges.

• Can I make these crackers ahead of time?

Yes, you can prepare the dough up to 2 days in advance and store it wrapped in the refrigerator until ready to bake.

What Makes Bacon Crackers So Addictive

• Craft Bacon-Loaded Crackers: Elevate your snack game with these irresistible homemade crackers packed with bold flavors.
• Stress-Free Preparation: Mix ingredients quickly, chill the dough, and bake for a simple yet impressive appetizer that requires minimal cooking skills.
• Perfect Party Companion: Serve these savory crackers at gatherings, game nights, or as a delightful accompaniment to cheese boards and dips, guaranteeing crowd-pleasing results.
• Customizable Flavor Explosion: Experiment with different herbs, spices, and cheese variations to create your unique twist on these crispy, bacon-infused delights.

What You’ll Need for Bacon Crackers

• All-Purpose Flour: The fundamental dry ingredient that provides structure and texture to the crackers.
• Salt: Enhances the overall flavor profile of the crackers.
• Black Pepper: Adds a subtle spicy kick and depth to the cracker's taste.

• Cold Butter: Creates a flaky and rich texture in the crackers.
• Vegetable Oil: Helps bind the ingredients and provides a smooth consistency.
• Bacon Fat: Introduces a rich, smoky flavor to the crackers.

• Bacon, Bacon Bits: Provides a savory and smoky element to the crackers.
• Garlic Powder: Adds a robust and aromatic flavor to the dough.
• Dried Thyme: Contributes an earthy and herbal note to the crackers.
• Egg: Used for egg wash to create a golden and glossy surface.
• Parmesan Cheese: Offers a sharp and salty flavor dimension.
• Sea Salt: Provides a final flavor boost and textural contrast.

How to Make Bacon Crackers in Simple Steps

Step 1: Prepare Dry Ingredients

Mix flour, salt, and black pepper in a large mixing bowl until thoroughly combined. Ensure the dry ingredients are evenly distributed to create a consistent base for your crackers.

Step 2: Incorporate Butter

Break cold butter into small pieces and work it into the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse, crumbly breadcrumbs.

Step 3: Add Liquid Ingredients

Pour vegetable oil and bacon fat into the crumbly mixture. Stir carefully until a cohesive dough begins to form, creating a rich and flavorful base.

Step 4: Fold in Flavor Enhancers

• Crumbled bacon
• Bacon bits
• Garlic powder
• Dried thyme

Mix thoroughly to ensure even distribution of flavors throughout the dough.

Step 5: Chill the Dough

Wrap the dough in plastic film and refrigerate for 30 minutes. This resting period allows the flavors to meld and the dough to become more manageable.

Step 6: Prepare Baking Setup

Preheat the oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 7: Roll Out the Dough

Place the chilled dough on a lightly floured surface. Roll it out to approximately 1/8-inch thickness, creating an even layer for consistent crackers.

Step 8: Shape the Crackers

Use a sharp knife or pizza cutter to slice the dough into rectangular shapes. Aim for uniform sizes to ensure even baking.

Step 9: Add Finishing Touches

Whisk an egg and gently brush the surface of each cracker. This will create a beautiful golden sheen when baked.

Step 10: Season and Garnish

• Grated parmesan cheese
• Sea salt

This adds an extra layer of flavor and texture to your homemade crackers.

Step 11: Bake to Perfection

Place the crackers in the preheated oven. Bake for 12-15 minutes, watching for golden brown edges and a crisp texture.

Step 12: Cool and Crisp

Remove the crackers from the oven and transfer to a wire rack. Allow them to cool completely, which helps develop their ultimate crunchiness.

Handy Tips for Perfect Bacon Crackers

• Chill the Dough Thoroughly: Refrigerate for at least 30 minutes to prevent spreading and enhance flavor melding, ensuring crisp and flavorful crackers.
• Roll Thin for Perfect Crunch: Use a rolling pin to create an even 1/8-inch thickness, guaranteeing consistent baking and maximum crispiness.
• Watch Baking Time Carefully: Keep an eye on crackers during the last few minutes to prevent burning, removing them when edges turn golden brown.
• Season Generously: Experiment with additional herbs like rosemary or chives to create unique flavor profiles that complement the bacon base.
• Store Smartly: Keep crackers in an airtight container at room temperature for up to a week, maintaining their satisfying crunch and delicious taste.

Bacon Crackers Recipe

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4.8 from 29 reviews

• Total Time: 42-45 minutes
• Yield: 8 1x

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Description

Crispy bacon crackers bring salty, savory satisfaction to snack time with minimal effort. Crunchy, irresistible bites will make you the hero of any gathering, delivering pure appetizer pleasure in each delectable morsel.

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Ingredients

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Crackers Base:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup unsalted butter
• 1/4 cup vegetable oil

Bacon Ingredients:

• 6 strips bacon, cooked and crumbled
• 2 tbsp bacon fat
• 1/4 cup bacon bits

Seasoning and Finishing:

• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1 large egg (for egg wash)
• 2 tbsp grated parmesan cheese
• 1 tsp sea salt (for topping)

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Instructions

1. Combine flour, salt, and black pepper in a large mixing bowl, creating a uniform dry base for the crackers.
2. Cut cold butter into the flour mixture using a pastry cutter or fingertips until the texture resembles coarse breadcrumbs.
3. Pour vegetable oil and bacon fat into the flour mixture, stirring until a cohesive dough forms.
4. Fold in crumbled bacon, bacon bits, garlic powder, and dried thyme, ensuring even distribution throughout the dough.
5. Wrap the dough in plastic film and refrigerate for 30 minutes to allow flavors to meld and dough to rest.
6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to approximately 1/8-inch thickness.
8. Use a sharp knife or pizza cutter to slice the dough into rectangular crackers.
9. Whisk the egg and brush each cracker surface with the egg wash for a golden sheen.
10. Sprinkle grated parmesan cheese and sea salt over the crackers for additional flavor and texture.
11. Bake for 12-15 minutes, or until edges turn golden brown and crisp.
12. Remove from oven and let cool completely on a wire rack to achieve maximum crunchiness.

Notes

• Chill the dough thoroughly to enhance flavor melding and prevent spreading during baking.
• Use high-quality bacon for maximum flavor intensity and crispness in the crackers.
• Adjust thickness carefully to ensure even baking and consistent crunch throughout the batch.
• Experiment with alternative cheese options like aged cheddar or smoked gouda for unique flavor profiles.

• Prep Time: 30 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 0 g
• Sodium: 370 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg