The Best Apple Muffins Recipe: Sweet, Fluffy, and Irresistible

Baking delightful apple muffins can turn an ordinary morning into a sweet celebration of comfort.

Crisp orchards inspire these delectable treats that dance with seasonal flavors.

Warm spices and tender fruit create a magical combination in each bite.

Homemade goodness fills your kitchen with inviting aromas that promise pure satisfaction.

Soft crumbs and golden edges hint at the deliciousness waiting to emerge from your oven.

Mixing simple ingredients becomes an adventure of culinary creativity.

You’ll find this recipe delivers happiness in every single muffin.

Grab a mixing bowl and let’s make something wonderful together.

FAQ Section For Mary Berry Apple Muffins

• Why coat apple chunks in flour before adding to batter?

Coating apple pieces in a bit of flour prevents them from sinking to the bottom of the muffins during baking, ensuring an even distribution of fruit throughout each muffin.

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor in your muffins.

• How do I know when the muffins are perfectly baked?

Insert a skewer or toothpick into the center of a muffin. If it comes out with a few moist crumbs, the muffins are done. Avoid completely clean skewers, as this indicates overbaking.

Why Mary Berry Apple Muffins Are A Sweet Morning Treat

• Craft Bakery-Style Treats: Create professional-quality muffins right in your home kitchen without needing advanced baking skills.
• Maximize Apple Goodness: Incorporate fresh apple chunks that deliver bursts of natural sweetness and moisture throughout each delectable bite.
• Customize with Ease: Swap different spices or add nuts to personalize the recipe according to your family's taste preferences, making it endlessly adaptable.
• Crowd-Pleasing Comfort: Perfect for breakfast, brunch, afternoon snacks, or potluck gatherings where everyone craves a delightful homemade treat that sparks joy and conversation.

Ingredients Needed For Mary Berry Apple Muffins

• All-Purpose Flour: The base ingredient that provides structure and texture to the muffins.
• Baking Powder: Helps the muffins rise and become light and fluffy.
• Ground Cinnamon: Adds warm and sweet flavor to the muffins.
• Salt: Enhances the overall taste and balances the sweetness.

• Butter: Provides richness and moisture to the muffin batter.
• White Sugar, Brown Sugar: Create sweetness and help with caramelization.
• Eggs: Bind the ingredients together and add structure to the muffins.
• Vanilla Extract: Adds depth and complexity to the flavor profile.
• Milk: Keeps the batter moist and helps create a tender texture.

• Apples: The star ingredient that adds natural sweetness and moisture to the muffins.
• Flour (for coating apples): Prevents the apple pieces from sinking to the bottom during baking.
• White Sugar, Brown Sugar (for topping), All-Purpose Flour (for topping), Ground Cinnamon (for topping), Butter (for topping): Create a delicious crumbly streusel topping that adds texture and extra flavor.

How To Make Mary Berry Apple Muffins Easily

Step 1: Prepare Baking Essentials

Get your oven warmed up to 400°F. Grease a muffin tin or line with paper cups.

Step 2: Create Crumbly Topping

• Flour
• Brown sugar
• White sugar
• Ground cinnamon

Pour melted butter and mix with a fork until it looks like coarse crumbs. Set aside.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Cinnamon
• Salt

Step 4: Prepare Apple Chunks

Toss apple pieces with a sprinkle of flour mixture to prevent sinking during baking.

Step 5: Cream Butter and Sugars

In a large mixing bowl, beat butter and sugars until light and fluffy, about 2 minutes.

Step 6: Add Eggs and Vanilla

Incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 7: Mix Wet and Dry Ingredients

Gently mix dry ingredients and milk into butter mixture. Alternate adding flour mixture and milk in thirds. Mix until just combined – batter should be thick but spoonable.

Step 8: Fold in Apples

Carefully fold apple chunks into the batter.

Step 9: Fill Muffin Tin

Spoon batter into prepared muffin tin, filling each cup almost to the top.

Step 10: Add Crumble Topping

Generously sprinkle crumb mixture over each muffin – about 1-2 heaping tablespoons per muffin.

Step 11: Bake Muffins

Bake at 400°F for 10 minutes, then reduce temperature to 350°F. Continue baking 12-15 minutes until a skewer comes out with a few moist crumbs.

Step 12: Cool and Serve

Let muffins rest in the tin for 10 minutes. Transfer to a wire rack. Enjoy warm for the best flavor!

Tips To Perfect Mary Berry Apple Muffins

• Prevent Apple Sinking: Toss apple chunks in a bit of flour before adding to batter to ensure even distribution throughout the muffins.
• Control Moisture Levels: Don't overmix the batter; stop mixing when ingredients are just combined to keep muffins tender and light.
• Maximize Crumble Topping: Generously sprinkle a heaping tablespoon of crumble on each muffin for a deliciously crunchy texture and sweet finish.
• Temperature Trick: Start baking at high heat (200C), then lower temperature to ensure perfect rise and even baking without burning the exterior.
• Store Smart: Cool muffins completely on a wire rack before storing to maintain crisp crumble and prevent soggy bottoms.

Tasty Variations For Mary Berry Apple Muffins

• Gluten-Free Apple Muffins: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains a similar texture and taste.
• Vegan Apple Muffins: Swap eggs with mashed banana or flax eggs, use plant-based milk, and replace butter with coconut oil for a dairy-free alternative.
• Zucchini Apple Muffins: Add grated zucchini to the batter for extra moisture and nutrients, reducing the apple quantity slightly to maintain consistency.
• Low-Sugar Apple Muffins: Use stevia or monk fruit sweetener instead of regular sugar, and incorporate unsweetened applesauce to enhance natural sweetness while reducing overall sugar content.

Best Pairings With Mary Berry Apple Muffins

• Brew Perfect Coffee Companion: Pair these apple muffins with a smooth medium roast coffee that highlights the warm cinnamon notes and complements the sweet apple flavor.
• Scoop Creamy Complementary Topping: Add a dollop of vanilla bean whipped cream or a light cream cheese frosting to enhance the muffins' tender texture and amplify the apple's natural sweetness.
• Serve Seasonal Beverage Match: Pour a crisp apple cider or warm spiced tea that echoes the muffins' autumnal spices and creates a harmonious flavor profile that feels cozy and comforting.
• Enhance Texture Contrast: Include a small scoop of vanilla bean ice cream alongside the warm muffin to create a delightful temperature and texture contrast that elevates the entire tasting experience.

Storage Tips For Mary Berry Apple Muffins

• Store cooled muffins in an airtight container and keep in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months. Label the container with the date to track freshness.
• Remove muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave each muffin for 15-20 seconds or warm in a preheated oven at 150C (300F) for 5-7 minutes.
• Restore the muffins' original texture by warming them in the oven.

Apple Muffins Recipe

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4.7 from 29 reviews

• Total Time: About 37-40 minutes
• Yield: 12 1x

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Description

Delightful apple muffins promise a sweet morning escape with warm cinnamon and fresh fruit notes. Homemade comfort awaits you in each tender, spiced bite of this classic breakfast treat.

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Ingredients

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Main Ingredients:

• 2 cups (240g) all-purpose flour
• 1.5 cups (220g) diced apple
• 2 large eggs
• 1/2 cup (113g) unsalted butter, at room temperature

Sugars:

• 1/2 cup (110g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (55g) light brown sugar
• 1/4 cup (50g) granulated sugar

Other Ingredients:

• 1/2 cup (120ml) whole milk
• 3 tablespoons (43g) unsalted butter, melted
• 1.5 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 200C (400F) and prepare a 12-hole muffin tin with grease or paper liners.
2. Create the crumble topping by combining flour, sugars, and cinnamon, then mixing with melted butter until it forms a coarse, crumbly texture.
3. Whisk together flour, baking powder, cinnamon, and salt in a separate mixing bowl.
4. Coat apple chunks with a small amount of flour mixture to prevent sinking during baking.
5. Cream butter and sugars until light and fluffy, approximately 2 minutes.
6. Incorporate eggs individually, beating thoroughly after each addition, then mix in vanilla extract.
7. Gradually blend dry ingredients and milk into the butter mixture, alternating in thirds. Mix gently to maintain a thick, spoonable batter.
8. Carefully fold apple chunks into the prepared batter.
9. Fill muffin cups nearly to the top with batter.
10. Generously sprinkle crumble topping over each muffin, using about 1-2 heaping tablespoons per cup.
11. Bake initially at 200C for 10 minutes, then reduce temperature to 175C and continue baking 12-15 minutes until a skewer shows minimal moist crumbs.
12. Allow muffins to rest in the tin for 10 minutes before transferring to a wire rack for complete cooling.

Notes

• Prevent apple sinking by tossing chunks in flour before adding to batter, ensuring even distribution throughout the muffins.
• Avoid overmixing the batter to maintain a tender, soft texture; stop mixing when ingredients are just combined.
• Adjust spices like cinnamon or add nutmeg for enhanced autumn-inspired flavor profile.
• Create gluten-free version by substituting regular flour with almond or oat flour, maintaining similar moisture and texture.

• Prep Time: About 15 minutes
• Cook Time: 22-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg